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Owner and wine director Ryan Fletter are proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies. Barolo Grill has one of the largest collections of Barolo wines outside of Italy.
Risotto della terra
slow-cooked 7 year-aged acquerello carnaroli rice, beet pure, pickled golden beet, shepherd's halo cheese, hazelnut
Tagliatelle con cinghiale
wild boar and san marzano tomato ragu, grilled rapini, pecorino, orange gremolata
Gnocchi di patate
potato gnocchi, rock shrimp, seafood velout, conserved tomato, arugula pesto
All in all an uninspiring meal - especially when considering over $700 for 4. Not a bad meal just not up to reputation nor my expectations for a top restaurant that I spent a lot on.
Always a favorite for special occasions. Barolo never disappoints. Fabulous cuisine - even food that I don't typically care for tastes heavenly here. Huge list of wine by the glass at all price points, and the best service of any restaurant I have ever been to. Thank you, Ryan and staff!
We celebrated our daughters birthday it was a wonderful.
Jake and the rest of the staff catered to our every need.