Antipasti & Insalate
Fritto misto$24.00
lightly fried calamari, rock shrimp, seasonal fish, crispy vegetables, pickled ramp aioli, bitter greens
Crudo di vitello (GF) $25.00
hand-chopped raw veal tenderloin, bagna cauda, tapioca crisp, red onion conserva
Soufflé di formaggio$23.00
goat cheese & truffle soufflé, summer truffle purée, savory tuille, whipped goat cheese
Granchio (GF)$24.00
chilled jumbo lump crab, cucumber sorbet, pickled jicama, espelette powder
Insalata primavera (GF)$22.00
fava beans, radish, fennel, cucumber, baby carrots, sweet english peas, esoterra greens, heirloom cherry tomatoes, parsley lemon vinaigrette, parmigiano reggiano
‘Super’ caprese (GF)$22.00
colorado heirloom tomatoes, burrata cheese, balsamic pearls, basil gelée, extra virgin olive oil powder
Primi Piatti
Spaghetti alla bolognese bianco (GF upon request)$38.00
house-made tomato spaghetti, white bolognese sauce, tomato powder, parmigiano reggiano
Risotto al mais (GF upon request)$36.00
eight year-aged acquerello carnaroli rice, grilled sweet corn, robiola, salsa verde
Tortellini di acciughe$37.00
house-made tortellini filled with mascarpone, anchovy, & lemon pangritata, marjoram, lemon zest
Gnocchi di spinaci $36.00
house-made spinach & ricotta gnocchi, ramp-basil pesto, burrata, pistachios
Secondi Piatti
Anatra di Barolo$39.00
barolo-style braised duck, kalamata olives, seasonal vegetables, roasted garlic potatoes
Maiale (GF upon request)$42.00
hazelnut & herb-crusted berkshire pork tenderloin, parsnip purée, carrot agrodolce
Ippoglosso (GF)$45.00
seared halibut, sautéed sunburst squash, almond purée, fried leek, tarragon aioli
Bistecca di manzo (GF) $55.00
grilled beef tenderloin, fregola, morel mushrooms, sweet english peas, salsa verde
Dolce
Torta di Formaggio (GF)$12.00
castelrosso cheesecake, lavender honey, toasted hazelnuts
Cioccolato$12.00
valrhona chocolate ganache bar, chocolate olive oil cake crumble, passionfruit
Granita di fragole (GF)$12.00
strawberry granita, vanilla crema, coriander meringue