Antipasti & Insalate
Fritto mistoUSD 24.00
lightly fried calamari, rock shrimp, seasonal fish, crispy vegetables, pickled ramp aioli, bitter greens
Crudo di vitello (GF) USD 25.00
hand-chopped raw veal tenderloin, bagna cauda, tapioca crisp, red onion conserva
Soufflé di formaggioUSD 23.00
goat cheese & truffle soufflé, summer truffle purée, savory tuille, whipped goat cheese
Granchio (GF)USD 24.00
chilled jumbo lump crab, cucumber sorbet, pickled jicama, espelette powder
Insalata primavera (GF)USD 22.00
fava beans, radish, fennel, cucumber, baby carrots, sweet english peas, esoterra greens, heirloom cherry tomatoes, parsley lemon vinaigrette, parmigiano reggiano
Primi Piatti
Spaghetti alla bolognese bianco (GF upon request)USD 38.00
house-made tomato spaghetti, white bolognese sauce, tomato powder, parmigiano reggiano
Risotto ai piselli (GF upon request)USD 36.00
eight year-aged acquerello carnaroli rice, english peas, robiola cheese, thinly sliced lardo
Agnolotti del plin USD 38.00
traditional piemontese pinches of squid ink pasta stuffed with house-made seafood sausage, puttanesca relish of roasted pepper, olive, tomato, & caper
Gnocchi di spinaci USD 36.00
house-made spinach & ricotta gnocchi, ramp-basil pesto, burrata, pistachios
Secondi Piatti
Anatra di BaroloUSD 39.00
barolo-style braised duck, kalamata olives, seasonal vegetables, roasted garlic potatoes
Maiale (GF upon request)USD 42.00
hazelnut & herb-crusted berkshire pork tenderloin, parsnip purée, carrot agrodolce
Ippoglosso (GF)USD 45.00
seared halibut, sautéed sunburst squash, almond purée, fried leek, tarragon aioli
Bistecca di manzo (GF) USD 55.00
grilled beef tenderloin, fregola, morel mushrooms, sweet english peas, salsa verde
Dolce
Torta di Formaggio (GF)USD 12.00
castelrosso cheesecake, lavender honey, toasted hazelnuts
CioccolatoUSD 12.00
valrhona chocolate ganache bar, chocolate olive oil cake crumble, passionfruit
Granita di fragole (GF)USD 12.00
strawberry granita, vanilla crema, coriander meringue