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Party Size
For 2
7:00 PM
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Booked 29 times today

Bali Steak & Seafood

842 reviews
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$50 and over
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Top Tags:
  • Waterfront
  • Scenic View
  • Special Occasion
With a spectacular oceanfront view of Waikiki Beach, Bali Steak & Seafood’s stunning new space is bright, fresh and open-air – the perfect setting from which to embark a culinary excursion through the island flavors of Hawaii, Bali and the Philippines.
Bali Steak & Seafood’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen and ranchers. Freshly harvested produce, fresh seafood and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity.
Come dine with us and be swept away on a delicious island-to-island journey.

To enhance your dining experience, Bali Steak & Seafood also features a award winning wine list from some of the best vintners in the country and around the globe.
Dining Style
Casual Elegant
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Steakhouse, Pan-Asian
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Hours of operation
Dinner: Tuesday - Saturday: 5:00pm - 9:00pm
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Phone number
(808) 949-4321 ext. 43
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Benjie Cabutaje
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Cross street
Ala Moana Boulevard
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Parking details
Complimentary Valet and Self-Parking are available.
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Public transit
Public Transportation stops in front the Hotel.
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, View, Wheelchair Access, Wine
What 842 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
Noise · Quiet
67% of people would recommend it to a friend
  • 5
  • 4
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  • 1
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MaryCatherine14 (Las Vegas)
4.0  Dined 7 days ago

Seated us about 15 after reservation time Took a long time to take our order✔️

MikeR (Denver)
2.0  Dined 7 days ago

I made reservations in advance for my wife's birthday. I told them the occasion, asked for a ocean view table and any special type services they provide.

We arrive and have to wait to be seated. Then we are seated in the bar even though there are window tables ready. We mentioned we asked for a window seat and told none are available.

Manager comes over and tells us the tables are for Japanese visitors of which tour operators pay extra money for. WOW, guess being a Hilton Honors member for 20 years, paying $450.00 dollars a night isn't worth a ocean view seat.

Hilton is no longer a choice hotel resort for us. Just horrible service

vipOpenTable Diner (Chicago)
1.0  Dined on February 16, 2018

Avoid this restaurant like the plague. Only saving grace were the bartenders. Service was horrible. Food was deplorable .... steaks were not done to order, sides were ice cold, noise level was nearly at rock concert level. All in all one of the worst meals I’ve ever had. Won’t ever go back here again.

OpenTable Diner (Las Vegas)
3.0  Dined on February 15, 2018

We had a late reservation for 8:15 for 10 after my wedding but it took so long to be seated and attended to that 4 of them left. My meal was very good as were some others but others complained that their delmonicos were not cooked as they requested, more rare but were unable to get anyones attention to send back. It was very anmoying to continuously have to flag someone down for drink refills or other requests. They did bring out a nice dessert for the newlyweds but would have been nicer if they had offered dessert menus and coffee to everyone.

OpenTable Diner 
4.0  Dined on February 15, 2018

Valentines and anniversary. Wasn’t mentioned even though the reservation asked if it was a special occasion and it was indicated.

Livetoeat (Hawaii)
4.0  Dined on February 14, 2018

Nice dinner. Nothing special. Should have come earlier for the sunset.

OpenTable Diner (Hawaii)
5.0  Dined on February 14, 2018

Celebrated Valentines here and both the meal and service were exceptional - we had a wonderful view of the beach and I especially loved the interaction with our server as it made for a memorable night.

OpenTable Diner (Hawaii)
5.0  Dined on February 14, 2018

Kris was fantastic and attentive the entire experience. Very personable and far exceeded expectations. The wagyu was one of the best steaks I’ve had on island. Great valentines meal.

OpenTable Diner (Hawaii)
5.0  Dined on February 14, 2018

My wife and I celebrated Valentines Day with a wonderful meal overlooking the beach in Waikiki! Great food and service.
Drink and wine prices high even for Hawaii.

OpenTable Diner (Philadelphia)
4.0  Dined on February 13, 2018

Not worth the cost. Steaks are good and presented well but you could do just as good at Outback IMHO.

OpenTable Diner (Dallas)
5.0  Dined on February 10, 2018

Great atmosphere. Expensive, but good!

OpenTable Diner (Hawaii)
4.0  Dined on February 9, 2018

Excellent service, great for viewing fireworks and sunset. Can be noisy as restaurant fills up. take time to make reservation may be difficult to get into otherwise. Can have pupus and a quiet drink in lounge whilst waiting for table. Welcoming atmosphere. Great meal thankyou

OpenTable Diner 
5.0  Dined on February 9, 2018

Very good food and service, but very expensive.

vipmickael (New England)
2.0  Dined on February 6, 2018

Way overpriced, food was okay (well presented, but nothing remotely justifying the price). The staff was very friendly though!

DianeSloan (Chicago)
4.0  Dined on February 3, 2018

Can be hit or miss with the food. Stick to the local sea food and chef specials. Don’t expect much from the steaks. Especially the Wagyu. The Wagyu is either and American hybrid or a lower grade Japanese. When the food is good it’s amazing, but there is the other side where they miss. The staff is wonderful. Knowledgeable and friendly.