AVANT

Name: AVANT
Address: 17550 Bernardo Oaks Drive, San Diego, CA, United States, 92128
Telephone: (844) 254-0013
Price range: $30 and under
Rating: 4.6

4.6 (1708)

$30 and under

Californian

17550 Bernardo Oaks Drive, San Diego, CA 92128

Make a reservation

2 people

Jun 30, 2025

9:30 PM

Booked 4 times today

Experiences are available.

About this restaurant

Good for special occasions
Charming
Great for creative cocktails

AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Californian
Hours of operation
Tue–Sat 4:00 pm–10:00 pm
Phone number
(844) 254-0013
Website
https://www.avantrestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.

Location
17550 Bernardo Oaks Drive, San Diego, CA 92128
Neighborhood
Poway / Rancho Bernardo
Cross street
Pomerado Road
Parking details
Complimentary valet parking.<br />Self parking also available.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Experiences

Vine to Table Series - Wines of Quintessa
$165.00 per person
Prepaid
Sep 18, 2025 only
Join our Regional Sommelier Joe Baumgardner Indulge in an extraordinary evening on Thursday, September 18th at 6:00 pm, as AVANT presents Vine to Table: Featuring The Wines of Quintessa. Begin with an elegant reception featuring passed bites and a welcoming pour to set the stage for the evening. Then, delight in a meticulously crafted four-course dinner, each dish artfully paired with selections from the iconic Quintessa estate, including their renowned Bordeaux-style red blend. For $165 per person, which includes a 20% service charge, (tax not included). The 20% service charge is distributed to our staff as gratuity. Regular A la Carte menu will not be available.
Vine to Table Series - Wines of France
$165.00 per person
Prepaid
Nov 6, 2025 only
Join our Regional Sommelier Joe Baumgardner Experience indulging in the best of French winemaking on Thursday, November 6th at 6:00 pm as AVANT presents Vine to Table: Featuring The Wines of France. Begin the evening with a sophisticated reception featuring passed bites and a selection of exquisite French wines to set the mood. Then, indulge in a four-course dinner, each course thoughtfully paired with wines from France’s most celebrated regions — from the crisp, mineral-driven whites of the Loire Valley to the rich, structured reds of Bordeaux and Burgundy. Every pairing is carefully chosen to elevate and complement the flavors of the dishes. For $165 per person, which includes a 20% service charge, (tax not included). The 20% service charge is distributed to our staff as gratuity. Regular A la Carte menu will not be available
SUNDAY SUPPER- FRIED CHICKEN
$45.00 per person
Jul 27, 2025 only
Join Us for Sunday Supper Celebrate our monthly Sunday Supper, where this month fried chicken night takes center stage! Enjoy a delicious evening of southern-inspired fare, featuring blta salad, buttermilk fried chicken and peach cobbler for $45 + tax per person Gather your friends and come savor the flavors—Sunday, July 27th, from 4pm to 8pm

west coast oysters$24.00
escabeche + horse radish + lime
seafood tower$80.00
oysters + king crab + prawns + hamachi
- Small$80.00
- Large$130.00
local ahi tuna$18.00
smoked shoyu + sweet onion + roasted macadamia nuts + wakame
cured salmon belly$17.00
compressed apple & cucumber salad + forbidden rice crisp + buttermilk dashi
hamachi$20.00
gooseberry salsa + orange blossom consommé + pickled fresno + sorrel

beginnings

parker house roll$10.00
seasonal butter + sea salt
charcuterie$30.00
three cured meats + pickled garden vegetables + whole grain mustard
artisan cheese$28.00
three artisan cheeses + seasonal fruit + house jam
'caesar salad'$17.00
roma crunch + pumpkin seed + cured olives + blue corn sourdough crisp + green goddess caesar
beet salad$18.00
girl & dug greens + fromage blanc + hazelnut brittle + endive + chive
wedge salad$18.00
heirloom tomato + lardon + pickled onion + brioche + smokey bleu cheese
spanish octopus$24.00
chorizo polenta + pickled fennel + tomato & watercress salad + calamansi saffron aioli
raviolo$23.00
ricotta + egg yolk + winter squash puree + brown butter + pomegranate + sage
lobster bisque$19.00
maine lobster salad + chive

land + sea

king salmon$42.00
heirloom carrot textures + pistachio dukkah + kumquat + cilantro
scallop$47.00
parsnip duo + vanilla poached apple + squashinni + blood orange
icelandic cod$42.00
brick dough + sweet potato + charred fioretto + miso beurre blanc
whole roasted branzino$55.00
garden winter greens + citrus beurre blanc + caviar
niman ranch pork chop$46.00
tokyo turnip + red cabbage + strawberry & jalapeno vinaigrette
colorado lamb rack$50.00
heirloom beets + salsa verde + turmeric yogurt + nasturtium
mishimi wagyu new york pave$78.00
potato terrine + rapini + cordydeps + black garlic
wood fired roasted cauliflower$36.00
sumac yogurt + kimchi puree + smoked almond crunch + herb salad
creekstone farms beef wellington$95.00
red wine sauce

accompaniments.

foraged mushrooms$14.00
charred onion + garlic
patatas bravas$14.00
chipotle + crema + cilantro
wood fire broccoli$15.00
herb emulsion + lemon
crisp brussel sprouts$15.00
maple bacon vinaigrette + pecorino + winter apple + neuske bacon

sweet.

tropical mousse$14.00
mango & pineapple chutney + coconut & yuzu cremeux + sea buckthorn sorbet
apple tarte tatin$14.00
speculoos cookie + rice krispies + apple caramel mousse + vanilla gelato
chocolate peanut tart$15.00
devils food cake + caramel cremeux + candied peanuts + cocoa nib gelato
strawberry pistachio baked alaska$14.00
strawberry & pistachio gelato + meringue + strawberry consomme
creme brulee$14.00
caramelized sugar + berries

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco$13.00
prosecco, italy
Scarpetta$15.00
brut rosé friulli, italy
emmolo by caymus$19.00
brut, california NV
Moët & Chandon$25.00
brut 'imperial' epernay, champagne

White

Benvolio, Pinot Grigio, Friuli$13.00
Vidal Fleury White Blend, Cotes Du Rhone$14.00
Three Brooms, Sauvignon Blanc, Marlborough$14.00
Grgich Hills Sauvignon Blanc, Napa Valley$17.00
dr. loosen$13.00
Les Belles Roches Chardonnay, Burgundy$14.00
Zd Chardonnay, California$18.00
Frank Family Chardonnay, Napa Valley$25.00
Mont Gravet Rosé, Pays D'oc$13.00

Red

Davis Bynum Pinot Noir, Russian River Valley$15.00
Ken Wright, Pinot Noir, Willamette Valley$22.00
Grgich Hills, Zinfandel, Napa Valley$17.00
Numanthia 'Termes' Tempranillo, Spain$15.00
Cecchi Chianti Classico, Italy$15.00
Catena, Malbec, Mendoza, Argentina$17.00
Hourglass 'hg3' Red Blend, Napa Valley$25.00
Treana Cabernet Sauvignon, Paso Robles$14.00
J. Rickards, Cabernet Sauvignon, Alexander Valley$22.00

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%$10.00
Helia, Porter, San Diego 7. 1%$10.00
Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%$10.00
Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%$10.00
Ballast Point 'Sculpin' Ipa San Diego 7. 0%$10.00
Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%$10.00
Stella Artois Lager, Belgium 5. 0%$10.00

ZERO PROOF

LIFE WATER$12.00
rishi golden chamomile tea, coconut water, orange essence
MOROCCAN DREAMS$12.00
coconut milk, rishi maghreb mint tea, aquafaba, soda water, lime essence, mint
ORANGE CREAMSICLE$12.00
orange, lemon, vanilla, aquafaba
VIOLET COSMOS$12.00
blue spirulina, cranberry, lemon ginger, garden flowers

OLD-FASHIONEDS

WOODSMAN$18.00
kikori japanese whiskey, jasmine lemongrass, orange bitters
OLD AGAVE$20.00
rbi maestro dobel añejo tequila agave, citrus bitters
GOLD FASHIONED$17.00
sipsmith london dry gin, fernet branca orange bitters
EIGHTY-SIXED$17.00
old forester 86 proof bourbon, maple angostura & orange bitters

REFRESHING & NOVEL

SUMMER THYME$17.00
tito's vodka, citrus, thyme, prosecco
LAVENDER HAZE$19.00
empress 1908 gin, earl grey tea, coconut milk vanilla, scrappy's lavender bitters
SWEDISH GIMLET$18.00
tanqueray no. ten gin, lime, aquafaba cardamom & orange bitters
JALISCO ROOTS$18.00
rbi herradura double barrel reposado tequila, cointreau, ginger, lime
ALL PUFFED UP$18.00
courvoisier vsop cognac, cointreau, orgeat, lime, bitter truth pimento dram, east imperial ginger beer, cinnamon
CURES THE BLUES$19.00
belvedere vodka, bacardi silver rum blue spirulina, coconut water, vanilla
APEROL FIZZ$17.00
aperol, grapefruit, lemon, coconut milk, aquafaba, orange flower water, soda

BOLD & NUANCED

AMERICAN THEOREM$21.00
rbi private barrel whistle pig 10 year rye madeira, benedictine, black walnut bitters
FUNKY NEGRONI$17.00
batavia arrack van oosten, bruto americano, bigallet china-china
NASSAU 1930$18.00
talisker single malt scotch, cointreau, batavia arrack van oosten, mexican chocolate & orange bitters
CHASING YESTERDAY$18.00
the producer mezcal, chareau aloe liqueur lime, agave, orange bitters
SMOKIN' DIAMONDS$19.00
old forester 100 proof rye, amaro nonino, benedictine, smoked wood chips
RYE & DRY$18.00
rittenhouse rye, carpano dry vermouth, yellow chartreuse, luxardo maraschino liqueur orange bitters
STRAW HAT$19.00
hibiki harmony japanese whisky, harmless harvest coconut water

NIGHT CAP

DARK PEDIGREE$34.00
remy martin xo cognac, boulard vsop calvados benedictine, coffee & chocolate spritz
AIR SAILOR$18.00
suntory ao world whisky, brown sugar, whipped cream, dark chocolate, sea salt
EL GUAPO$18.00
el tesoro reposado tequila, licor 43, kahlúa, mostra espresso, whiskey barrel aged bitters, cinnamon
NAOMI KNOWS BEST$19.00
ketel one vodka, mr. black cold brew coffee liqueur, mostra espresso, vanilla bean
WHEN IN BEAUNE$18.00
hennessy vsop cognac, caffe moka espresso liqueur, bigallet china-china, cold brew coffee, black walnut

What 1,708 people are saying

AVANT reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.7Ambience
4.2Value

Noise • Moderate

Loved For

North San Diego
Californian

Review summary

AI-generated from verified diner reviews

AVANT offers a luxurious dining experience with "amazing" food and "exceptional" service, making it a top choice for special occasions. Diners rave about the "beautifully prepared" dishes and "knowledgeable staff." The historic hotel setting adds to the charm, and the "unique cocktails" and "well-curated wine list" enhance the experience.

1,708 Reviews

C
Carolyn
San Diego4 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Only two things to change, the salad plate should be cooled and the croutons made from scratch. Everything else was GREAT, especially the service!!
Is this helpful?
R
Robert
Philadelphia County8 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Ahi tuna starter was extraordinary, the opening drink orders did not disappoint and Josh was right on point with his recommendations for the entree selections. The cherry and jalapeno salsa topping was not too spicy as promised for the pork chop and the halibut melted in your mouth. Outstanding meal ... And the Peanut Tart for dessert was the perfect ending
Is this helpful?
D
Diane
Los Angeles8 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Blaine, our servers was well informed about the dishes and was great. Scallops were properly cooked and parsnip purée pared well with the pear. Halibut was slightly dry but delicious. Chef is ambitious and making dishes with amazing surprises and flavors. Beet salad was superb. Fresh greens and hazelnut brittle were a wonderful surprise.
Is this helpful?
D
Daniel
Portland / Oregon1 review
5.0
Dined on June 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything I had there was delicious. Highly recommend
Is this helpful?
RL
RobertL
San Diego3 reviews
4.0
Dined on June 7, 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Food is amazing. Fresh and complimentary! Thank you!
Is this helpful?
L
Leon VIP
San Diego7 reviews
4.0
Dined on June 1, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We had a great dining experience. The service was very good. Our waiter took our order and then spaced it out perfectly for a nice un-rushed evening. We started with a half dozen oysters which were served with a light mignonette already on them. We had a bottle of Macon Village to go with them and our entrees. We had a caesar salad which had a creative presentation. My wife had the scallops and I had the Icelandic cod. Both were perfectly done. We finished off with the tarte tartin. It is not an inexpensive evening but a great place to dine.
Is this helpful?
C
Craig VIP
Orange County5 reviews
5.0
Dined on May 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We had a Birthday meal here - Beef Wellington and Crispy Brussels were amazing!
Is this helpful?
A
Ali VIP
San Diego58 reviews
5.0
Dined on May 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A beautiful restaurant with a beautiful setting in a historic hotel! Food we good, but the drinks and wine list was excellent!
Is this helpful?
j
j VIP
San Diego41 reviews
3.0
Dined on May 17, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
This is a tough one for me as the ambience of the property is really nice and the service was good. What the real issue here is the food quality vs price vs overall value No doubt this place is expensive but generally expensive also means it should be really good at least if not amazing. What I would say is everything was “ok” It wasn’t bad, but it definitely wasn’t great. For starters there were 3 of us We ordered the grilled octopus and hamachi appetizer. The hamachi was slightly fishy and the sauce on the fish was missing something- like salt or flavor Or something The octopus was actually pretty good but also seemed like something was missing. I’m not the chef but I’m wondering if anyone tastes what they send out I had the pork chop for the main and the other 2 both ordered salmon Again, the chop wasn’t bad but it wasn’t great- It was on the verge of being dry and again lacked something ( lets call it FLAVOR) The salmon was atypical- nothing special We also had 2 ok bottles of wine $75 and $70 Dessert was a very wierd interpretation of an Apple Tartin- do not recommend it We got the check and it was $450 with tip but after I had signed it I noticed some BS extra charge listed as a “surcharge” $19. WTF is that for? Are the exorbitant prices still not enough? Anyway, we just left, we did not complain but we were just a bit disappointed by the dinner as this place used to be amazing! Now it’s mediocre which unfortunately is common on average in the SD restaurant scene. I can’t say I would recommend this place if you want an amazing meal but if the food isn’t that important for your experience then you might really like it
1 person found this helpful
J
Joanne VIP
Los Angeles42 reviews
3.0
Dined on May 11, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Disappointing. Very small portions. Steak raw inside. One egg in Benedict hard instead of soft poached. Bland flavors, for the most part. Service very slow. Nice champagne. Wouldn't go there again.
1 person found this helpful

FAQs

AVANT is rated 4.6 stars by 1708 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 30, 2025

9:30 PM

Booked 4 times today

Experiences are available.

17550 Bernardo Oaks Drive, San Diego, CA 92128

Additional information

Cross street
Pomerado Road
Neighborhood
Poway / Rancho Bernardo
Hours of operation
Tue–Sat 4:00 pm–10:00 pm
Price
$30 and under
Cuisines
Californian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Complimentary valet parking.<br />Self parking also available.
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
https://www.avantrestaurant.com/
Phone number
(844) 254-0013
Private party facilities
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.

AVANT

Make a reservation

About this restaurant

Additional information

Vine to Table Series - Wines of Quintessa

Vine to Table Series - Wines of France

SUNDAY SUPPER- FRIED CHICKEN

crudo

west coast oysters$24.00

seafood tower$80.00

local ahi tuna$18.00

cured salmon belly$17.00

hamachi$20.00

beginnings

parker house roll$10.00

charcuterie$30.00

artisan cheese$28.00

'caesar salad'$17.00

beet salad$18.00

wedge salad$18.00

spanish octopus$24.00

raviolo$23.00

lobster bisque$19.00

land + sea

king salmon$42.00

scallop$47.00

icelandic cod$42.00

whole roasted branzino$55.00

niman ranch pork chop$46.00

colorado lamb rack$50.00

mishimi wagyu new york pave$78.00

wood fired roasted cauliflower$36.00

creekstone farms beef wellington$95.00

accompaniments.

foraged mushrooms$14.00

patatas bravas$14.00

wood fire broccoli$15.00

crisp brussel sprouts$15.00

sweet.

tropical mousse$14.00

apple tarte tatin$14.00

chocolate peanut tart$15.00

strawberry pistachio baked alaska$14.00

creme brulee$14.00

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco$13.00

Scarpetta$15.00

emmolo by caymus$19.00

Moët & Chandon$25.00

White

Benvolio, Pinot Grigio, Friuli$13.00

Vidal Fleury White Blend, Cotes Du Rhone$14.00

Three Brooms, Sauvignon Blanc, Marlborough$14.00

Grgich Hills Sauvignon Blanc, Napa Valley$17.00

dr. loosen$13.00

Les Belles Roches Chardonnay, Burgundy$14.00

Zd Chardonnay, California$18.00

Frank Family Chardonnay, Napa Valley$25.00

Mont Gravet Rosé, Pays D'oc$13.00

Red

Davis Bynum Pinot Noir, Russian River Valley$15.00

Ken Wright, Pinot Noir, Willamette Valley$22.00

Grgich Hills, Zinfandel, Napa Valley$17.00

Numanthia 'Termes' Tempranillo, Spain$15.00

Cecchi Chianti Classico, Italy$15.00

Catena, Malbec, Mendoza, Argentina$17.00

Hourglass 'hg3' Red Blend, Napa Valley$25.00

Treana Cabernet Sauvignon, Paso Robles$14.00

J. Rickards, Cabernet Sauvignon, Alexander Valley$22.00

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%$10.00

Helia, Porter, San Diego 7. 1%$10.00

Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%$10.00

Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%$10.00

Ballast Point 'Sculpin' Ipa San Diego 7. 0%$10.00

Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%$10.00

Stella Artois Lager, Belgium 5. 0%$10.00

ZERO PROOF

LIFE WATER$12.00