AVANT

Name: AVANT
Address: 17550 Bernardo Oaks Drive, San Diego, CA, United States, 92128
Telephone: (844) 254-0013
Price range: da 31 $ a 50 $
Rating: 4.6

4.6

4,6

1696 recensioni

da 31 $ a 50 $

Californiana

17550 Bernardo Oaks Drive, San Diego, CA 92128

Effettua una prenotazione

2 persone

1 mag 2025

19:00

Prenotato 17 volte oggi

Ci sono delle esperienze disponibili.

Informazioni sul ristorante

Ottimo per un'occasione speciale
Atmosfera affascinante
Tra i migliori del quartiere

AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Californiana
Orari di apertura
Mar–Sab 17:00–21:30
Numero di telefono
(844) 254-0013
Sito web
https://www.avantrestaurant.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Sale per eventi privati
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contatto per eventi privati
Macie Rico: (858) 385-8708

Posizione
17550 Bernardo Oaks Drive, San Diego, CA 92128
Quartiere
Poway / Rancho Bernardo
Traversa
Pomerado Road
Parking details
Complimentary valet parking.<br />Self parking also available.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Caminetto interno, Cocktail, Happy Hour, Intrattenimento, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino, Vista

Esperienze

Mother's Day 3 Course Brunch
48,00 USD - 95,00 USD a persona
solo 11 mag 2025
Join our Avant Culinary Team in a celebration of Mother’s Day as he will be offering a special Three Course Brunch-Inspired Menu for $95 per adult and $48 per child (not inclusive of tax and 20% service charge).
James Beard Winners Chef Tour Dinner
204,18 USD a persona
Prepagato
solo 3 mag 2025
On Saturday, May 3rd at 7:00 PM, Rancho Bernardo Inn invites you to an extraordinary Chef Tour Dinner — a six-course celebration of flavor and artistry. This exclusive event brings together an impressive roster of James Beard Award-winning chefs, Food Network stars, and a celebrity mixologist for one unforgettable night. Savor expertly crafted dishes from: Chef Jimmy Schmidt, Chef Casey Thompson Chef Matt Vawter Chef Ron Fougeray and the talented Rancho Bernardo Inn culinary team. Each course is elevated with thoughtfully paired wines and handcrafted cocktails — including special creations by Mixologist Manny Hinojosa. Immerse yourself in an evening where culinary excellence and warm ambiance combine for a dining experience like no other.
Vine to Table Series - Wines of Italy
165,00 USD a persona
Prepagato
solo 12 giu 2025
Join our Regional Sommelier Joe Baumgardner embarking on a journey through Italy’s renowned vineyards with an expertly curated wine-tasting experience. Indulge in an elegant evening featuring hand-selected Italian wines, perfectly paired with a six-course tasting menu designed to delight the senses. For $165 per person, which includes a 20% service charge, (tax not included). The 20% service charge is distributed to our staff as gratuity. Regular A la Carte menu will not be available.

Eventi privati

west coast oysters24,00 USD
escabeche + horse radish + lime
seafood tower80,00 USD
oysters + king crab + prawns + hamachi
- Small80,00 USD
- Large130,00 USD
local ahi tuna18,00 USD
smoked shoyu + sweet onion + roasted macadamia nuts + wakame
cured salmon belly17,00 USD
compressed apple & cucumber salad + forbidden rice crisp + buttermilk dashi
hamachi20,00 USD
gooseberry salsa + orange blossom consommé + pickled fresno + sorrel

beginnings

parker house roll10,00 USD
seasonal butter + sea salt
charcuterie30,00 USD
three cured meats + pickled garden vegetables + whole grain mustard
artisan cheese28,00 USD
three artisan cheeses + seasonal fruit + house jam
'caesar salad'17,00 USD
roma crunch + pumpkin seed + cured olives + blue corn sourdough crisp + green goddess caesar
beet salad18,00 USD
girl & dug greens + fromage blanc + hazelnut brittle + endive + chive
wedge salad18,00 USD
heirloom tomato + lardon + pickled onion + brioche + smokey bleu cheese
spanish octopus24,00 USD
chorizo polenta + pickled fennel + tomato & watercress salad + calamansi saffron aioli
raviolo23,00 USD
ricotta + egg yolk + winter squash puree + brown butter + pomegranate + sage
lobster bisque19,00 USD
maine lobster salad + chive

land + sea

king salmon42,00 USD
heirloom carrot textures + pistachio dukkah + kumquat + cilantro
scallop47,00 USD
parsnip duo + vanilla poached apple + squashinni + blood orange
icelandic cod42,00 USD
brick dough + sweet potato + charred fioretto + miso beurre blanc
whole roasted branzino55,00 USD
garden winter greens + citrus beurre blanc + caviar
niman ranch pork chop46,00 USD
tokyo turnip + red cabbage + quince & jalapeno vinaigrette
colorado lamb rack50,00 USD
heirloom beets + salsa verde + turmeric yogurt + nasturtium
mishimi wagyu new york pave78,00 USD
potato terrine + rapini + cordydeps + black garlic
wood fired roasted cauliflower36,00 USD
sumac yogurt + kimchi puree + smoked almond crunch + herb salad
creekstone farms beef wellington95,00 USD
red wine sauce

accompaniments.

foraged mushrooms14,00 USD
charred onion + garlic
patatas bravas14,00 USD
chipotle + crema + cilantro
wood fire broccoli15,00 USD
herb emulsion + lemon
crisp brussel sprouts15,00 USD
maple bacon vinaigrette + pecorino + winter apple + neuske bacon

sweet.

tropical mousse14,00 USD
mango & pineapple chutney + coconut & yuzu cremeux + sea buckthorn sorbet
apple tarte tatin14,00 USD
speculoos cookie + rice krispies + apple caramel mousse + vanilla gelato
chocolate peanut tart15,00 USD
devils food cake + caramel cremeux + candied peanuts + cocoa nib gelato
strawberry pistachio baked alaska14,00 USD
strawberry & pistachio gelato + meringue + strawberry consomme
creme brulee14,00 USD
caramelized sugar + berries

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco13,00 USD
prosecco, italy
Scarpetta15,00 USD
brut rosé friulli, italy
emmolo by caymus19,00 USD
brut, california NV
Moët & Chandon25,00 USD
brut 'imperial' epernay, champagne

White

Benvolio, Pinot Grigio, Friuli13,00 USD
Vidal Fleury White Blend, Cotes Du Rhone14,00 USD
Three Brooms, Sauvignon Blanc, Marlborough14,00 USD
Grgich Hills Sauvignon Blanc, Napa Valley17,00 USD
dr. loosen13,00 USD
Les Belles Roches Chardonnay, Burgundy14,00 USD
Zd Chardonnay, California18,00 USD
Frank Family Chardonnay, Napa Valley25,00 USD
Mont Gravet Rosé, Pays D'oc13,00 USD

Red

Davis Bynum Pinot Noir, Russian River Valley15,00 USD
Ken Wright, Pinot Noir, Willamette Valley22,00 USD
Grgich Hills, Zinfandel, Napa Valley17,00 USD
Numanthia 'Termes' Tempranillo, Spain15,00 USD
Cecchi Chianti Classico, Italy15,00 USD
Catena, Malbec, Mendoza, Argentina17,00 USD
Hourglass 'hg3' Red Blend, Napa Valley25,00 USD
Treana Cabernet Sauvignon, Paso Robles14,00 USD
J. Rickards, Cabernet Sauvignon, Alexander Valley22,00 USD

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%10,00 USD
Helia, Porter, San Diego 7. 1%10,00 USD
Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%10,00 USD
Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%10,00 USD
Ballast Point 'Sculpin' Ipa San Diego 7. 0%10,00 USD
Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%10,00 USD
Stella Artois Lager, Belgium 5. 0%10,00 USD

ZERO PROOF

LIFE WATER12,00 USD
rishi golden chamomile tea, coconut water, orange essence
MOROCCAN DREAMS12,00 USD
coconut milk, rishi maghreb mint tea, aquafaba, soda water, lime essence, mint
ORANGE CREAMSICLE12,00 USD
orange, lemon, vanilla, aquafaba
VIOLET COSMOS12,00 USD
blue spirulina, cranberry, lemon ginger, garden flowers

OLD-FASHIONEDS

WOODSMAN18,00 USD
kikori japanese whiskey, jasmine lemongrass, orange bitters
OLD AGAVE20,00 USD
rbi maestro dobel añejo tequila agave, citrus bitters
GOLD FASHIONED17,00 USD
sipsmith london dry gin, fernet branca orange bitters
EIGHTY-SIXED17,00 USD
old forester 86 proof bourbon, maple angostura & orange bitters

REFRESHING & NOVEL

SUMMER THYME17,00 USD
tito's vodka, citrus, thyme, prosecco
LAVENDER HAZE19,00 USD
empress 1908 gin, earl grey tea, coconut milk vanilla, scrappy's lavender bitters
SWEDISH GIMLET18,00 USD
tanqueray no. ten gin, lime, aquafaba cardamom & orange bitters
JALISCO ROOTS18,00 USD
rbi herradura double barrel reposado tequila, cointreau, ginger, lime
ALL PUFFED UP18,00 USD
courvoisier vsop cognac, cointreau, orgeat, lime, bitter truth pimento dram, east imperial ginger beer, cinnamon
CURES THE BLUES19,00 USD
belvedere vodka, bacardi silver rum blue spirulina, coconut water, vanilla
APEROL FIZZ17,00 USD
aperol, grapefruit, lemon, coconut milk, aquafaba, orange flower water, soda

BOLD & NUANCED

AMERICAN THEOREM21,00 USD
rbi private barrel whistle pig 10 year rye madeira, benedictine, black walnut bitters
FUNKY NEGRONI17,00 USD
batavia arrack van oosten, bruto americano, bigallet china-china
NASSAU 193018,00 USD
talisker single malt scotch, cointreau, batavia arrack van oosten, mexican chocolate & orange bitters
CHASING YESTERDAY18,00 USD
the producer mezcal, chareau aloe liqueur lime, agave, orange bitters
SMOKIN' DIAMONDS19,00 USD
old forester 100 proof rye, amaro nonino, benedictine, smoked wood chips
RYE & DRY18,00 USD
rittenhouse rye, carpano dry vermouth, yellow chartreuse, luxardo maraschino liqueur orange bitters
STRAW HAT19,00 USD
hibiki harmony japanese whisky, harmless harvest coconut water

NIGHT CAP

DARK PEDIGREE34,00 USD
remy martin xo cognac, boulard vsop calvados benedictine, coffee & chocolate spritz
AIR SAILOR18,00 USD
suntory ao world whisky, brown sugar, whipped cream, dark chocolate, sea salt
EL GUAPO18,00 USD
el tesoro reposado tequila, licor 43, kahlúa, mostra espresso, whiskey barrel aged bitters, cinnamon
NAOMI KNOWS BEST19,00 USD
ketel one vodka, mr. black cold brew coffee liqueur, mostra espresso, vanilla bean
WHEN IN BEAUNE18,00 USD
hennessy vsop cognac, caffe moka espresso liqueur, bigallet china-china, cold brew coffee, black walnut

Cosa dicono 1.696 persone

Le recensioni di AVANT delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,6Cibo
4,6Servizio
4,6Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

San Diego nord
Ideale per vini pregiati
San Diego nord
Romantico
San Diego nord
Californiana

1.696 Recensioni

P
Peter
San Diego9 recensioni
5.0
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We have been going to Avant for our wedding anniversary for several years. The service and food are both very good. The atmosphere is great for a romantic or more private dinner. For those that appreciate the details of gourmet food, high end cocktails and fine wines.
È utile?
B
Bridget VIP
San Diego3 recensioni
5.0
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was excellent. We were here for National Prime Rib Day. We started with a cocktail at the bar then went down into the restaurant. I found it to be very warm and inviting in a modern rustic environment. Service was excellent. We had no idea the experience for national prime rib day was a 3 course meal! Lovely surprise. Started with a perfect portion of Caesar Salad, followed by a huge thick slice Prime rib and au jus, horseradish creamed mashed potatoes, broccolini, 1/2 yellow roasted beet and tomato, cremini mushrooms and a small Yorkshire pudding (the only downfall was the Yorkshire pudding) the dinner was followed by a delightful round cheesecake with fruit and caramel crumbles. The price just for the meal was $39 plus tax and surcharge. So worth it! We heard that it was such a success that Avant may do this as an annual event! I hope so!
È utile?
R
Ross
San Diego6 recensioni
5.0
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Avant has always been the restaurant of our choice in San Diego.
È utile?
C
Cari
Portland8 recensioni
5.0
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We enjoyed a wonderful, romantic dinner celebrating my husband’s birthday. The service was truly exceptional and the food was delicious, though I would have appreciated larger portions given the pricing. For example, the single raviolo—while absolutely delicious—felt too small to justify the $23 price tag. We were pleasantly surprised with a complimentary crème brûlée “birthday bite,” which was a lovely touch and very tasty. The dining room is cozy and beautifully designed, though quite chilly on our visit (it seemed the heat was off despite the cooler San Diego evening). My husband’s cod dish was fantastic, and the warm bread roll served with house-made butter and horseradish spread was a standout start to the meal. Expect to spend around $200 per couple—even with just one beer per adult and tap water. I’d recommend bringing a light jacket or sweater if dining indoors on a cooler night. Now that we know what to expect, we’ll likely return—especially for the top-notch service, which was a true 5-star experience.
È utile?
L
Larry
San Diego4 recensioni
4.0
Visitato il giorno 20 aprile 2025
1. Complessivo 4
2. Cibo 5
3. Servizio 3
4. Atmosfera 5
The food for Easter Brunch was incredible. Each course was delicious. Our dissatisfaction was with the service, which seemed lackadaisical. Twice we received dishes that were not ordered or delivered at the correct time. With brunch, bottomless champagne was included. Numerous times, our flutes were empty and numerous staff, including the manager would just walk by and seemed to ignore us. All in all, it was a very pleasurable experience, and we definitely plan on returning, but hope the service at such an amazing place will be better the next time.
È utile?
A
Andrew
San Diego15 recensioni
5.0
Visitato il giorno 12 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
Everything was great! My wife, friends and their wives had a great time
È utile?
C
Carole
San Diego9 recensioni
1.0
Visitato il giorno 9 aprile 2025
1. Complessivo 1
2. Cibo 1
3. Servizio 1
4. Atmosfera 1
Salad lettuces tasted unwashed. Entrees and sides were luke warm, and sides (mushrooms, potatoes) seemed like it was smeared with Campbell's Cream of Mushroom soup. Service rushed, then slow. Bill for two with tax and tip, ~$300. for two. Totally ridiculous.
È utile?
M
Michelle
San Diego17 recensioni
5.0
Visitato il giorno 30 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was my mom’s and husband’s wedding anniversary and I wanted to treat them to a nice dinner and we decided to try Avant. Our server, Blaine and team were a delight. Everyone was attentive. The food was delicious, they allowed us to take our time and enjoy ourselves. We tried the seafood tower, the Spanish octopus, the Parker house roll as starters and a few cocktails. For our main dishes, we had the Icelandic cod, the Colorado lamb rack Inman ranch pork chop. For sides we ordered the patatas bravas, the foraged mushrooms and the crisp Brussels sprouts. For dessert we had the apple tarts tatin and the chocolate peanut tart. Everything was delicious!
È utile?
N
Natalija VIP
Chicago6 recensioni
5.0
Visitato il giorno 26 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great food, amazing cocktail list and knowledgeable staff that will elevate your dining experience!
È utile?
T
Tedi VIP
San Diego36 recensioni
4.0
Visitato il giorno 23 marzo 2025
1. Complessivo 4
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
We’ve dined here a few times. We decided on Avante versus the Veranda since it was noisier and mostly outdoors - although great space. We had a nice glass of wine in the bar while waiting and the flower vases were a beautiful touch. We loved the atmosphere and vibe. Service was perfect. We were dining late so we ordered on the light side. We had the Parker roll which was nice and the butter and crème fresh spreads were divine. We also had the broccoli and Brussels sprouts which were delicious. My salmon was a total disappointment and I should have sent it back after the first touch and bite. The whole piece of King Salmon was mushy and taste like as off but I didn’t want to upset my husband. He had the cod which he liked. The Baked Alaska was off the charts delicious.
1 persona ha trovato utile questa recensione

FAQ

AVANT è stato valutato con 4,6 stelle da 1696 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

1 mag 2025

19:00

Prenotato 17 volte oggi

Ci sono delle esperienze disponibili.

17550 Bernardo Oaks Drive, San Diego, CA 92128

Informazioni aggiuntive

Traversa
Pomerado Road
Quartiere
Poway / Rancho Bernardo
Orari di apertura
Mar–Sab 17:00–21:30
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Californiana
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Complimentary valet parking.<br />Self parking also available.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Caminetto interno, Cocktail, Happy Hour, Intrattenimento, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino, Vista

Sito web
https://www.avantrestaurant.com/
Numero di telefono
(844) 254-0013
Sale per eventi privati
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contatto per eventi privati
Macie Rico: (858) 385-8708

AVANT

Effettua una prenotazione

Informazioni sul ristorante

Informazioni aggiuntive

Mother's Day 3 Course Brunch

James Beard Winners Chef Tour Dinner

Vine to Table Series - Wines of Italy

La Taberna

El Biz

Table 65

Richiesta personalizzata

crudo

west coast oysters24,00 USD

seafood tower80,00 USD

local ahi tuna18,00 USD

cured salmon belly17,00 USD

hamachi20,00 USD

beginnings

parker house roll10,00 USD

charcuterie30,00 USD

artisan cheese28,00 USD

'caesar salad'17,00 USD

beet salad18,00 USD

wedge salad18,00 USD

spanish octopus24,00 USD

raviolo23,00 USD

lobster bisque19,00 USD

land + sea

king salmon42,00 USD

scallop47,00 USD

icelandic cod42,00 USD

whole roasted branzino55,00 USD

niman ranch pork chop46,00 USD

colorado lamb rack50,00 USD

mishimi wagyu new york pave78,00 USD

wood fired roasted cauliflower36,00 USD

creekstone farms beef wellington95,00 USD

accompaniments.

foraged mushrooms14,00 USD

patatas bravas14,00 USD

wood fire broccoli15,00 USD

crisp brussel sprouts15,00 USD

sweet.

tropical mousse14,00 USD

apple tarte tatin14,00 USD

chocolate peanut tart15,00 USD

strawberry pistachio baked alaska14,00 USD

creme brulee14,00 USD

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco13,00 USD

Scarpetta15,00 USD

emmolo by caymus19,00 USD

Moët & Chandon25,00 USD

White

Benvolio, Pinot Grigio, Friuli13,00 USD

Vidal Fleury White Blend, Cotes Du Rhone14,00 USD

Three Brooms, Sauvignon Blanc, Marlborough14,00 USD

Grgich Hills Sauvignon Blanc, Napa Valley17,00 USD

dr. loosen13,00 USD

Les Belles Roches Chardonnay, Burgundy14,00 USD

Zd Chardonnay, California18,00 USD

Frank Family Chardonnay, Napa Valley25,00 USD

Mont Gravet Rosé, Pays D'oc13,00 USD

Red

Davis Bynum Pinot Noir, Russian River Valley15,00 USD

Ken Wright, Pinot Noir, Willamette Valley22,00 USD

Grgich Hills, Zinfandel, Napa Valley17,00 USD

Numanthia 'Termes' Tempranillo, Spain15,00 USD

Cecchi Chianti Classico, Italy15,00 USD

Catena, Malbec, Mendoza, Argentina17,00 USD

Hourglass 'hg3' Red Blend, Napa Valley25,00 USD

Treana Cabernet Sauvignon, Paso Robles14,00 USD

J. Rickards, Cabernet Sauvignon, Alexander Valley22,00 USD

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%10,00 USD

Helia, Porter, San Diego 7. 1%10,00 USD

Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%10,00 USD

Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%10,00 USD

Ballast Point 'Sculpin' Ipa San Diego 7. 0%10,00 USD