Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
AVANT, San Diego, CA

AVANT

4,6 (1696)
31 bis 50 USD
Kalifornisch
17550 Bernardo Oaks Drive, San Diego, CA 92128

Tisch reservieren

2 Personen
19:00
Heute 15 Mal reserviert
Experiences verfügbar.

Über dieses Restaurant

  • Besondere Anlässe
  • Bezaubernd
  • Nachbarschafts-Restaurant
AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Kalifornisch
  • Öffnungszeiten
    Di.–Sa. 17:00 Uhr–21:30 Uhr
  • Telefonnummer
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Räume für private Veranstaltungen
    With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
  • Kontakt für private Veranstaltungen
    Macie Rico: (858) 385-8708
  • Gebiet
    Poway / Rancho Bernardo
  • Querstraße
    Pomerado Road
  • Parking details
    Complimentary valet parking.<br />Self parking also available.
  • Weitere Details
    Aussicht, Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Happy Hour, Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Wein

Experiences

  • Mother's Day 3 Course Brunch

    48,00 $ - 95,00 $ pro Person

    Nur 11. Mai 2025
    Join our Avant Culinary Team in a celebration of Mother’s Day as he will be offering a special Three Course Brunch-Inspired Menu for $95 per adult and $48 per child (not inclusive of tax and 20% service charge).
    Mother's Day 3 Course Brunch Foto
  • James Beard Winners Chef Tour Dinner

    204,18 $ pro Person

    Im Voraus bezahlt

    Nur 3. Mai 2025
    On Saturday, May 3rd at 7:00 PM, Rancho Bernardo Inn invites you to an extraordinary Chef Tour Dinner — a six-course celebration of flavor and artistry. This exclusive event brings together an impressive roster of James Beard Award-winning chefs, Food Network stars, and a celebrity mixologist for one unforgettable night. Savor expertly crafted dishes from: Chef Jimmy Schmidt, Chef Casey Thompson Chef Matt Vawter Chef Ron Fougeray and the talented Rancho Bernardo Inn culinary team. Each course is elevated with thoughtfully paired wines and handcrafted cocktails — including special creations by Mixologist Manny Hinojosa. Immerse yourself in an evening where culinary excellence and warm ambiance combine for a dining experience like no other.
    James Beard Winners Chef Tour Dinner Foto
  • Vine to Table Series - Wines of Italy

    165,00 $ pro Person

    Im Voraus bezahlt

    Nur 12. Juni 2025
    Join our Regional Sommelier Joe Baumgardner embarking on a journey through Italy’s renowned vineyards with an expertly curated wine-tasting experience. Indulge in an elegant evening featuring hand-selected Italian wines, perfectly paired with a six-course tasting menu designed to delight the senses. For $165 per person, which includes a 20% service charge, (tax not included). The 20% service charge is distributed to our staff as gratuity. Regular A la Carte menu will not be available.
    Vine to Table Series - Wines of Italy Foto

Privatveranstaltungen

Was 1.696 Gäste sagen

Bewertungen für AVANT von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6
4,6 basierend auf den neuesten Bewertungen
  • 4,6Essen
  • 4,6Service
  • 4,6Ambiente
  • 4,2Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • North San Diego

    Auserlesene Weine

  • North San Diego

    Romantisch

  • North San Diego

    Kalifornisch

1.696 Bewertungen
  1. Peter

    San Diego9 Bewertungen

    5.0

    Vor 4 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We have been going to Avant for our wedding anniversary for several years. The service and food are both very good. The atmosphere is great for a romantic or more private dinner. For those that appreciate the details of gourmet food, high end cocktails and fine wines.

    War diese Bewertung hilfreich?

  2. Bridget VIP

    San Diego3 Bewertungen

    5.0

    Vor 4 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It was excellent. We were here for National Prime Rib Day. We started with a cocktail at the bar then went down into the restaurant. I found it to be very warm and inviting in a modern rustic environment. Service was excellent. We had no idea the experience for national prime rib day was a 3 course meal! Lovely surprise. Started with a perfect portion of Caesar Salad, followed by a huge thick slice Prime rib and au jus, horseradish creamed mashed potatoes, broccolini, 1/2 yellow roasted beet and tomato, cremini mushrooms and a small Yorkshire pudding (the only downfall was the Yorkshire pudding) the dinner was followed by a delightful round cheesecake with fruit and caramel crumbles. The price just for the meal was $39 plus tax and surcharge. So worth it! We heard that it was such a success that Avant may do this as an annual event! I hope so!

    War diese Bewertung hilfreich?

  3. Ross

    San Diego6 Bewertungen

    5.0

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Avant has always been the restaurant of our choice in San Diego.

    War diese Bewertung hilfreich?

  4. Cari

    Portland8 Bewertungen

    5.0

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We enjoyed a wonderful, romantic dinner celebrating my husband’s birthday. The service was truly exceptional and the food was delicious, though I would have appreciated larger portions given the pricing. For example, the single raviolo—while absolutely delicious—felt too small to justify the $23 price tag. We were pleasantly surprised with a complimentary crème brûlée “birthday bite,” which was a lovely touch and very tasty. The dining room is cozy and beautifully designed, though quite chilly on our visit (it seemed the heat was off despite the cooler San Diego evening). My husband’s cod dish was fantastic, and the warm bread roll served with house-made butter and horseradish spread was a standout start to the meal. Expect to spend around $200 per couple—even with just one beer per adult and tap water. I’d recommend bringing a light jacket or sweater if dining indoors on a cooler night. Now that we know what to expect, we’ll likely return—especially for the top-notch service, which was a true 5-star experience.

    War diese Bewertung hilfreich?

  5. Larry

    San Diego4 Bewertungen

    4.0

    Besucht am 20. April 2025

    1. Gesamt 4
    2. Essen 5
    3. Service 3
    4. Ambiente 5
    The food for Easter Brunch was incredible. Each course was delicious. Our dissatisfaction was with the service, which seemed lackadaisical. Twice we received dishes that were not ordered or delivered at the correct time. With brunch, bottomless champagne was included. Numerous times, our flutes were empty and numerous staff, including the manager would just walk by and seemed to ignore us. All in all, it was a very pleasurable experience, and we definitely plan on returning, but hope the service at such an amazing place will be better the next time.

    War diese Bewertung hilfreich?

  6. Andrew

    San Diego15 Bewertungen

    5.0

    Besucht am 12. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 4
    4. Ambiente 5
    Everything was great! My wife, friends and their wives had a great time

    War diese Bewertung hilfreich?

  7. Carole

    San Diego9 Bewertungen

    1.0

    Besucht am 9. April 2025

    1. Gesamt 1
    2. Essen 1
    3. Service 1
    4. Ambiente 1
    Salad lettuces tasted unwashed. Entrees and sides were luke warm, and sides (mushrooms, potatoes) seemed like it was smeared with Campbell's Cream of Mushroom soup. Service rushed, then slow. Bill for two with tax and tip, ~$300. for two. Totally ridiculous.

    War diese Bewertung hilfreich?

  8. Michelle

    San Diego17 Bewertungen

    5.0

    Besucht am 30. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It was my mom’s and husband’s wedding anniversary and I wanted to treat them to a nice dinner and we decided to try Avant. Our server, Blaine and team were a delight. Everyone was attentive. The food was delicious, they allowed us to take our time and enjoy ourselves. We tried the seafood tower, the Spanish octopus, the Parker house roll as starters and a few cocktails. For our main dishes, we had the Icelandic cod, the Colorado lamb rack Inman ranch pork chop. For sides we ordered the patatas bravas, the foraged mushrooms and the crisp Brussels sprouts. For dessert we had the apple tarts tatin and the chocolate peanut tart. Everything was delicious!

    War diese Bewertung hilfreich?

  9. Natalija VIP

    Chicago6 Bewertungen

    5.0

    Besucht am 26. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great food, amazing cocktail list and knowledgeable staff that will elevate your dining experience!

    War diese Bewertung hilfreich?

  10. Tedi VIP

    San Diego36 Bewertungen

    4.0

    Besucht am 23. März 2025

    1. Gesamt 4
    2. Essen 3
    3. Service 5
    4. Ambiente 5
    We’ve dined here a few times. We decided on Avante versus the Veranda since it was noisier and mostly outdoors - although great space. We had a nice glass of wine in the bar while waiting and the flower vases were a beautiful touch. We loved the atmosphere and vibe. Service was perfect. We were dining late so we ordered on the light side. We had the Parker roll which was nice and the butter and crème fresh spreads were divine. We also had the broccoli and Brussels sprouts which were delicious. My salmon was a total disappointment and I should have sent it back after the first touch and bite. The whole piece of King Salmon was mushy and taste like as off but I didn’t want to upset my husband. He had the cod which he liked. The Baked Alaska was off the charts delicious.

    1 Person fand das hilfreich

FAQ

AVANT wurde mit 4,6 Sternen von 1696 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

  1. Startseite
  2. Vereinigte Staaten
  3. San Diego
  4. North San Diego
  5. Poway / Rancho Bernardo

Tisch reservieren

2 Personen
19:00
Heute 15 Mal reserviert
Experiences verfügbar.
AVANT auf Google Maps

17550 Bernardo Oaks Drive, San Diego, CA 92128

Zusätzliche Informationen

  • Querstraße
    Pomerado Road
  • Gebiet
    Poway / Rancho Bernardo
  • Öffnungszeiten
    Di.–Sa. 17:00 Uhr–21:30 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Kalifornisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Complimentary valet parking.<br />Self parking also available.
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Weitere Details
    Aussicht, Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Happy Hour, Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Wein
  • Telefonnummer
  • Räume für private Veranstaltungen
    With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
  • Kontakt für private Veranstaltungen
    Macie Rico: (858) 385-8708
Entdecken
OpenTable
  • OpenTable-Info
  • Blog
  • Karriere
  • Presse
Mehr
Unternehmen
  • Restaurant-Reservierungssoftware
  • Brancheneinblicke
  • Ressourcen für Gastfreundschaft
  • Marketingressourcen
  • Ressourcen für Abläufe
  • So eröffnen Sie ein Restaurant
  • Für Restaurants
  • Für Restaurantgruppen
Folgen Sie uns bei
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Cookies und interessenbasierte Werbung
  • Meine persönlichen Daten dürfen nicht verkauft oder weitergegeben werden
  • Cookie‑Einstellungen
Copyright © 2025 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
Booking-Logo
Priceline-Logo
KAYAK-Logo
Agoda-Logo
OpenTable-Logo