AVANT

Name: AVANT
Address: 17550 Bernardo Oaks Drive, San Diego, CA, United States, 92128
Telephone: (844) 254-0013
Price range: De 31 $ à 50 $
Rating: 4.6

4.6

4,6

1696 commentaires

De 31 $ à 50 $

Californienne

17550 Bernardo Oaks Drive, San Diego, CA 92128

Effectuer une réservation

2 personnes

2 mai 2025

19 h 00

Réservée 16 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Bien pour les occasions spéciales
Charmant
La perle du quartier

AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Californienne
Heures d'ouverture
mar.–sam. 17H00–21H30
Numéro de téléphone
(844) 254-0013
Site Internet
https://www.avantrestaurant.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour groupes privés
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contact du groupe privé
Macie Rico: (858) 385-8708

Lieux
17550 Bernardo Oaks Drive, San Diego, CA 92128
Quartier
Poway / Rancho Bernardo
Rue transversale
Pomerado Road
Parking details
Complimentary valet parking.<br />Self parking also available.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Divertissement, Droit de bouchon, Foyer intérieur, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Expériences

Mother's Day 3 Course Brunch
48,00 $ US - 95,00 $ US par personne
Seulement 11 mai 2025
Join our Avant Culinary Team in a celebration of Mother’s Day as he will be offering a special Three Course Brunch-Inspired Menu for $95 per adult and $48 per child (not inclusive of tax and 20% service charge).
James Beard Winners Chef Tour Dinner
204,18 $ US par personne
Prépayé
Seulement 3 mai 2025
On Saturday, May 3rd at 7:00 PM, Rancho Bernardo Inn invites you to an extraordinary Chef Tour Dinner — a six-course celebration of flavor and artistry. This exclusive event brings together an impressive roster of James Beard Award-winning chefs, Food Network stars, and a celebrity mixologist for one unforgettable night. Savor expertly crafted dishes from: Chef Jimmy Schmidt, Chef Casey Thompson Chef Matt Vawter Chef Ron Fougeray and the talented Rancho Bernardo Inn culinary team. Each course is elevated with thoughtfully paired wines and handcrafted cocktails — including special creations by Mixologist Manny Hinojosa. Immerse yourself in an evening where culinary excellence and warm ambiance combine for a dining experience like no other.
Vine to Table Series - Wines of Italy
165,00 $ US par personne
Prépayé
Seulement 12 juin 2025
Join our Regional Sommelier Joe Baumgardner embarking on a journey through Italy’s renowned vineyards with an expertly curated wine-tasting experience. Indulge in an elegant evening featuring hand-selected Italian wines, perfectly paired with a six-course tasting menu designed to delight the senses. For $165 per person, which includes a 20% service charge, (tax not included). The 20% service charge is distributed to our staff as gratuity. Regular A la Carte menu will not be available.

Salles privées

west coast oysters24,00 $ US
escabeche + horse radish + lime
seafood tower80,00 $ US
oysters + king crab + prawns + hamachi
- Small80,00 $ US
- Large130,00 $ US
local ahi tuna18,00 $ US
smoked shoyu + sweet onion + roasted macadamia nuts + wakame
cured salmon belly17,00 $ US
compressed apple & cucumber salad + forbidden rice crisp + buttermilk dashi
hamachi20,00 $ US
gooseberry salsa + orange blossom consommé + pickled fresno + sorrel

beginnings

parker house roll10,00 $ US
seasonal butter + sea salt
charcuterie30,00 $ US
three cured meats + pickled garden vegetables + whole grain mustard
artisan cheese28,00 $ US
three artisan cheeses + seasonal fruit + house jam
'caesar salad'17,00 $ US
roma crunch + pumpkin seed + cured olives + blue corn sourdough crisp + green goddess caesar
beet salad18,00 $ US
girl & dug greens + fromage blanc + hazelnut brittle + endive + chive
wedge salad18,00 $ US
heirloom tomato + lardon + pickled onion + brioche + smokey bleu cheese
spanish octopus24,00 $ US
chorizo polenta + pickled fennel + tomato & watercress salad + calamansi saffron aioli
raviolo23,00 $ US
ricotta + egg yolk + winter squash puree + brown butter + pomegranate + sage
lobster bisque19,00 $ US
maine lobster salad + chive

land + sea

king salmon42,00 $ US
heirloom carrot textures + pistachio dukkah + kumquat + cilantro
scallop47,00 $ US
parsnip duo + vanilla poached apple + squashinni + blood orange
icelandic cod42,00 $ US
brick dough + sweet potato + charred fioretto + miso beurre blanc
whole roasted branzino55,00 $ US
garden winter greens + citrus beurre blanc + caviar
niman ranch pork chop46,00 $ US
tokyo turnip + red cabbage + quince & jalapeno vinaigrette
colorado lamb rack50,00 $ US
heirloom beets + salsa verde + turmeric yogurt + nasturtium
mishimi wagyu new york pave78,00 $ US
potato terrine + rapini + cordydeps + black garlic
wood fired roasted cauliflower36,00 $ US
sumac yogurt + kimchi puree + smoked almond crunch + herb salad
creekstone farms beef wellington95,00 $ US
red wine sauce

accompaniments.

foraged mushrooms14,00 $ US
charred onion + garlic
patatas bravas14,00 $ US
chipotle + crema + cilantro
wood fire broccoli15,00 $ US
herb emulsion + lemon
crisp brussel sprouts15,00 $ US
maple bacon vinaigrette + pecorino + winter apple + neuske bacon

sweet.

tropical mousse14,00 $ US
mango & pineapple chutney + coconut & yuzu cremeux + sea buckthorn sorbet
apple tarte tatin14,00 $ US
speculoos cookie + rice krispies + apple caramel mousse + vanilla gelato
chocolate peanut tart15,00 $ US
devils food cake + caramel cremeux + candied peanuts + cocoa nib gelato
strawberry pistachio baked alaska14,00 $ US
strawberry & pistachio gelato + meringue + strawberry consomme
creme brulee14,00 $ US
caramelized sugar + berries

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco13,00 $ US
prosecco, italy
Scarpetta15,00 $ US
brut rosé friulli, italy
emmolo by caymus19,00 $ US
brut, california NV
Moët & Chandon25,00 $ US
brut 'imperial' epernay, champagne

White

Benvolio, Pinot Grigio, Friuli13,00 $ US
Vidal Fleury White Blend, Cotes Du Rhone14,00 $ US
Three Brooms, Sauvignon Blanc, Marlborough14,00 $ US
Grgich Hills Sauvignon Blanc, Napa Valley17,00 $ US
dr. loosen13,00 $ US
Les Belles Roches Chardonnay, Burgundy14,00 $ US
Zd Chardonnay, California18,00 $ US
Frank Family Chardonnay, Napa Valley25,00 $ US
Mont Gravet Rosé, Pays D'oc13,00 $ US

Red

Davis Bynum Pinot Noir, Russian River Valley15,00 $ US
Ken Wright, Pinot Noir, Willamette Valley22,00 $ US
Grgich Hills, Zinfandel, Napa Valley17,00 $ US
Numanthia 'Termes' Tempranillo, Spain15,00 $ US
Cecchi Chianti Classico, Italy15,00 $ US
Catena, Malbec, Mendoza, Argentina17,00 $ US
Hourglass 'hg3' Red Blend, Napa Valley25,00 $ US
Treana Cabernet Sauvignon, Paso Robles14,00 $ US
J. Rickards, Cabernet Sauvignon, Alexander Valley22,00 $ US

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%10,00 $ US
Helia, Porter, San Diego 7. 1%10,00 $ US
Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%10,00 $ US
Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%10,00 $ US
Ballast Point 'Sculpin' Ipa San Diego 7. 0%10,00 $ US
Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%10,00 $ US
Stella Artois Lager, Belgium 5. 0%10,00 $ US

ZERO PROOF

LIFE WATER12,00 $ US
rishi golden chamomile tea, coconut water, orange essence
MOROCCAN DREAMS12,00 $ US
coconut milk, rishi maghreb mint tea, aquafaba, soda water, lime essence, mint
ORANGE CREAMSICLE12,00 $ US
orange, lemon, vanilla, aquafaba
VIOLET COSMOS12,00 $ US
blue spirulina, cranberry, lemon ginger, garden flowers

OLD-FASHIONEDS

WOODSMAN18,00 $ US
kikori japanese whiskey, jasmine lemongrass, orange bitters
OLD AGAVE20,00 $ US
rbi maestro dobel añejo tequila agave, citrus bitters
GOLD FASHIONED17,00 $ US
sipsmith london dry gin, fernet branca orange bitters
EIGHTY-SIXED17,00 $ US
old forester 86 proof bourbon, maple angostura & orange bitters

REFRESHING & NOVEL

SUMMER THYME17,00 $ US
tito's vodka, citrus, thyme, prosecco
LAVENDER HAZE19,00 $ US
empress 1908 gin, earl grey tea, coconut milk vanilla, scrappy's lavender bitters
SWEDISH GIMLET18,00 $ US
tanqueray no. ten gin, lime, aquafaba cardamom & orange bitters
JALISCO ROOTS18,00 $ US
rbi herradura double barrel reposado tequila, cointreau, ginger, lime
ALL PUFFED UP18,00 $ US
courvoisier vsop cognac, cointreau, orgeat, lime, bitter truth pimento dram, east imperial ginger beer, cinnamon
CURES THE BLUES19,00 $ US
belvedere vodka, bacardi silver rum blue spirulina, coconut water, vanilla
APEROL FIZZ17,00 $ US
aperol, grapefruit, lemon, coconut milk, aquafaba, orange flower water, soda

BOLD & NUANCED

AMERICAN THEOREM21,00 $ US
rbi private barrel whistle pig 10 year rye madeira, benedictine, black walnut bitters
FUNKY NEGRONI17,00 $ US
batavia arrack van oosten, bruto americano, bigallet china-china
NASSAU 193018,00 $ US
talisker single malt scotch, cointreau, batavia arrack van oosten, mexican chocolate & orange bitters
CHASING YESTERDAY18,00 $ US
the producer mezcal, chareau aloe liqueur lime, agave, orange bitters
SMOKIN' DIAMONDS19,00 $ US
old forester 100 proof rye, amaro nonino, benedictine, smoked wood chips
RYE & DRY18,00 $ US
rittenhouse rye, carpano dry vermouth, yellow chartreuse, luxardo maraschino liqueur orange bitters
STRAW HAT19,00 $ US
hibiki harmony japanese whisky, harmless harvest coconut water

NIGHT CAP

DARK PEDIGREE34,00 $ US
remy martin xo cognac, boulard vsop calvados benedictine, coffee & chocolate spritz
AIR SAILOR18,00 $ US
suntory ao world whisky, brown sugar, whipped cream, dark chocolate, sea salt
EL GUAPO18,00 $ US
el tesoro reposado tequila, licor 43, kahlúa, mostra espresso, whiskey barrel aged bitters, cinnamon
NAOMI KNOWS BEST19,00 $ US
ketel one vodka, mr. black cold brew coffee liqueur, mostra espresso, vanilla bean
WHEN IN BEAUNE18,00 $ US
hennessy vsop cognac, caffe moka espresso liqueur, bigallet china-china, cold brew coffee, black walnut

L'opinion de 1 696 personnes

Commentaires sur le restaurant AVANT de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,6Nourriture
4,6Service
4,6Ambiance
4,2Valeur

Bruit • Moyen

Aimé pour

Nord de San Diego
Parfait pour les vins fins
Nord de San Diego
Romantique
Nord de San Diego
Californienne

1 696 commentaires

P
Peter
San Diego9 commentaires
5.0
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We have been going to Avant for our wedding anniversary for several years. The service and food are both very good. The atmosphere is great for a romantic or more private dinner. For those that appreciate the details of gourmet food, high end cocktails and fine wines.
Ce commentaire est-il utile?
B
Bridget VIP
San Diego3 commentaires
5.0
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was excellent. We were here for National Prime Rib Day. We started with a cocktail at the bar then went down into the restaurant. I found it to be very warm and inviting in a modern rustic environment. Service was excellent. We had no idea the experience for national prime rib day was a 3 course meal! Lovely surprise. Started with a perfect portion of Caesar Salad, followed by a huge thick slice Prime rib and au jus, horseradish creamed mashed potatoes, broccolini, 1/2 yellow roasted beet and tomato, cremini mushrooms and a small Yorkshire pudding (the only downfall was the Yorkshire pudding) the dinner was followed by a delightful round cheesecake with fruit and caramel crumbles. The price just for the meal was $39 plus tax and surcharge. So worth it! We heard that it was such a success that Avant may do this as an annual event! I hope so!
Ce commentaire est-il utile?
R
Ross
San Diego6 commentaires
5.0
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Avant has always been the restaurant of our choice in San Diego.
Ce commentaire est-il utile?
C
Cari
Portland 8 commentaires
5.0
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We enjoyed a wonderful, romantic dinner celebrating my husband’s birthday. The service was truly exceptional and the food was delicious, though I would have appreciated larger portions given the pricing. For example, the single raviolo—while absolutely delicious—felt too small to justify the $23 price tag. We were pleasantly surprised with a complimentary crème brûlée “birthday bite,” which was a lovely touch and very tasty. The dining room is cozy and beautifully designed, though quite chilly on our visit (it seemed the heat was off despite the cooler San Diego evening). My husband’s cod dish was fantastic, and the warm bread roll served with house-made butter and horseradish spread was a standout start to the meal. Expect to spend around $200 per couple—even with just one beer per adult and tap water. I’d recommend bringing a light jacket or sweater if dining indoors on a cooler night. Now that we know what to expect, we’ll likely return—especially for the top-notch service, which was a true 5-star experience.
Ce commentaire est-il utile?
L
Larry
San Diego4 commentaires
4.0
Y est allé le 20 avril 2025
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 5
The food for Easter Brunch was incredible. Each course was delicious. Our dissatisfaction was with the service, which seemed lackadaisical. Twice we received dishes that were not ordered or delivered at the correct time. With brunch, bottomless champagne was included. Numerous times, our flutes were empty and numerous staff, including the manager would just walk by and seemed to ignore us. All in all, it was a very pleasurable experience, and we definitely plan on returning, but hope the service at such an amazing place will be better the next time.
Ce commentaire est-il utile?
A
Andrew
San Diego15 commentaires
5.0
Y est allé le 12 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Everything was great! My wife, friends and their wives had a great time
Ce commentaire est-il utile?
C
Carole
San Diego9 commentaires
1.0
Y est allé le 9 avril 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Salad lettuces tasted unwashed. Entrees and sides were luke warm, and sides (mushrooms, potatoes) seemed like it was smeared with Campbell's Cream of Mushroom soup. Service rushed, then slow. Bill for two with tax and tip, ~$300. for two. Totally ridiculous.
Ce commentaire est-il utile?
M
Michelle
San Diego17 commentaires
5.0
Y est allé le 30 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was my mom’s and husband’s wedding anniversary and I wanted to treat them to a nice dinner and we decided to try Avant. Our server, Blaine and team were a delight. Everyone was attentive. The food was delicious, they allowed us to take our time and enjoy ourselves. We tried the seafood tower, the Spanish octopus, the Parker house roll as starters and a few cocktails. For our main dishes, we had the Icelandic cod, the Colorado lamb rack Inman ranch pork chop. For sides we ordered the patatas bravas, the foraged mushrooms and the crisp Brussels sprouts. For dessert we had the apple tarts tatin and the chocolate peanut tart. Everything was delicious!
Ce commentaire est-il utile?
N
Natalija VIP
Chicago 6 commentaires
5.0
Y est allé le 26 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food, amazing cocktail list and knowledgeable staff that will elevate your dining experience!
Ce commentaire est-il utile?
T
Tedi VIP
San Diego36 commentaires
4.0
Y est allé le 23 mars 2025
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 5
We’ve dined here a few times. We decided on Avante versus the Veranda since it was noisier and mostly outdoors - although great space. We had a nice glass of wine in the bar while waiting and the flower vases were a beautiful touch. We loved the atmosphere and vibe. Service was perfect. We were dining late so we ordered on the light side. We had the Parker roll which was nice and the butter and crème fresh spreads were divine. We also had the broccoli and Brussels sprouts which were delicious. My salmon was a total disappointment and I should have sent it back after the first touch and bite. The whole piece of King Salmon was mushy and taste like as off but I didn’t want to upset my husband. He had the cod which he liked. The Baked Alaska was off the charts delicious.
1 personne a trouvé ce commentaire utile

FAQ

Le restaurant AVANT a été coté 4,6 étoiles par 1696 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

2 mai 2025

19 h 00

Réservée 16 fois aujourd'hui

Des expériences sont disponibles.

17550 Bernardo Oaks Drive, San Diego, CA 92128

Informations supplémentaires

Rue transversale
Pomerado Road
Quartier
Poway / Rancho Bernardo
Heures d'ouverture
mar.–sam. 17H00–21H30
Prix
De 31 $ à 50 $
Cuisines
Californienne
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Complimentary valet parking.<br />Self parking also available.
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Divertissement, Droit de bouchon, Foyer intérieur, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Site Internet
https://www.avantrestaurant.com/
Numéro de téléphone
(844) 254-0013
Installations pour groupes privés
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contact du groupe privé
Macie Rico: (858) 385-8708

AVANT

Effectuer une réservation

À propos de ce restaurant

Informations supplémentaires

Mother's Day 3 Course Brunch

James Beard Winners Chef Tour Dinner

Vine to Table Series - Wines of Italy

La Taberna

El Biz

Table 65

Demande personnalisée

crudo

west coast oysters24,00 $ US

seafood tower80,00 $ US

local ahi tuna18,00 $ US

cured salmon belly17,00 $ US

hamachi20,00 $ US

beginnings

parker house roll10,00 $ US

charcuterie30,00 $ US

artisan cheese28,00 $ US

'caesar salad'17,00 $ US

beet salad18,00 $ US

wedge salad18,00 $ US

spanish octopus24,00 $ US

raviolo23,00 $ US

lobster bisque19,00 $ US

land + sea

king salmon42,00 $ US

scallop47,00 $ US

icelandic cod42,00 $ US

whole roasted branzino55,00 $ US

niman ranch pork chop46,00 $ US

colorado lamb rack50,00 $ US

mishimi wagyu new york pave78,00 $ US

wood fired roasted cauliflower36,00 $ US

creekstone farms beef wellington95,00 $ US

accompaniments.

foraged mushrooms14,00 $ US

patatas bravas14,00 $ US

wood fire broccoli15,00 $ US

crisp brussel sprouts15,00 $ US

sweet.

tropical mousse14,00 $ US

apple tarte tatin14,00 $ US

chocolate peanut tart15,00 $ US

strawberry pistachio baked alaska14,00 $ US

creme brulee14,00 $ US

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco13,00 $ US

Scarpetta15,00 $ US

emmolo by caymus19,00 $ US

Moët & Chandon25,00 $ US

White

Benvolio, Pinot Grigio, Friuli13,00 $ US

Vidal Fleury White Blend, Cotes Du Rhone14,00 $ US

Three Brooms, Sauvignon Blanc, Marlborough14,00 $ US

Grgich Hills Sauvignon Blanc, Napa Valley17,00 $ US

dr. loosen13,00 $ US

Les Belles Roches Chardonnay, Burgundy14,00 $ US

Zd Chardonnay, California18,00 $ US

Frank Family Chardonnay, Napa Valley25,00 $ US

Mont Gravet Rosé, Pays D'oc13,00 $ US

Red

Davis Bynum Pinot Noir, Russian River Valley15,00 $ US

Ken Wright, Pinot Noir, Willamette Valley22,00 $ US

Grgich Hills, Zinfandel, Napa Valley17,00 $ US

Numanthia 'Termes' Tempranillo, Spain15,00 $ US

Cecchi Chianti Classico, Italy15,00 $ US

Catena, Malbec, Mendoza, Argentina17,00 $ US

Hourglass 'hg3' Red Blend, Napa Valley25,00 $ US

Treana Cabernet Sauvignon, Paso Robles14,00 $ US

J. Rickards, Cabernet Sauvignon, Alexander Valley22,00 $ US

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%10,00 $ US

Helia, Porter, San Diego 7. 1%10,00 $ US

Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%10,00 $ US

Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%10,00 $ US

Ballast Point 'Sculpin' Ipa San Diego 7. 0%10,00 $ US