AVANT

Name: AVANT
Address: 17550 Bernardo Oaks Drive, San Diego, CA, United States, 92128
Telephone: (844) 254-0013
Price range: 30 $ ou moins
Rating: 4.6

4,6 (1708)

30 $ ou moins

Californienne

17550 Bernardo Oaks Drive, San Diego, CA 92128

Effectuer une réservation

2 personnes

6 juill. 2025

19 h 00

Réservée 5 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Bien pour les occasions spéciales
Charmant
Idéal pour les cocktails créatifs

AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
30 $ ou moins
Cuisines
Californienne
Heures d'ouverture
mar.–sam. 16H00–22H00
Numéro de téléphone
(844) 254-0013
Site Internet
https://www.avantrestaurant.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour groupes privés
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.

Lieux
17550 Bernardo Oaks Drive, San Diego, CA 92128
Quartier
Poway / Rancho Bernardo
Rue transversale
Pomerado Road
Parking details
Complimentary valet parking.<br />Self parking also available.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Divertissement, Droit de bouchon, Foyer intérieur, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Expériences

Vine to Table Series - Wines of Quintessa
165,00 $ US par personne
Prépayé
Seulement 18 sept. 2025
Join our Regional Sommelier Joe Baumgardner Indulge in an extraordinary evening on Thursday, September 18th at 6:00 pm, as AVANT presents Vine to Table: Featuring The Wines of Quintessa. Begin with an elegant reception featuring passed bites and a welcoming pour to set the stage for the evening. Then, delight in a meticulously crafted four-course dinner, each dish artfully paired with selections from the iconic Quintessa estate, including their renowned Bordeaux-style red blend. For $165 per person, which includes a 20% service charge, (tax not included). The 20% service charge is distributed to our staff as gratuity. Regular A la Carte menu will not be available.
Vine to Table Series - Wines of France
165,00 $ US par personne
Prépayé
Seulement 6 nov. 2025
Join our Regional Sommelier Joe Baumgardner Experience indulging in the best of French winemaking on Thursday, November 6th at 6:00 pm as AVANT presents Vine to Table: Featuring The Wines of France. Begin the evening with a sophisticated reception featuring passed bites and a selection of exquisite French wines to set the mood. Then, indulge in a four-course dinner, each course thoughtfully paired with wines from France’s most celebrated regions — from the crisp, mineral-driven whites of the Loire Valley to the rich, structured reds of Bordeaux and Burgundy. Every pairing is carefully chosen to elevate and complement the flavors of the dishes. For $165 per person, which includes a 20% service charge, (tax not included). The 20% service charge is distributed to our staff as gratuity. Regular A la Carte menu will not be available
SUNDAY SUPPER- FRIED CHICKEN
45,00 $ US par personne
Seulement 27 juill. 2025
Join Us for Sunday Supper Celebrate our monthly Sunday Supper, where this month fried chicken night takes center stage! Enjoy a delicious evening of southern-inspired fare, featuring blta salad, buttermilk fried chicken and peach cobbler for $45 + tax per person Gather your friends and come savor the flavors—Sunday, July 27th, from 4pm to 8pm

west coast oysters24,00 $ US
escabeche + horse radish + lime
seafood tower80,00 $ US
oysters + king crab + prawns + hamachi
- Small80,00 $ US
- Large130,00 $ US
local ahi tuna18,00 $ US
smoked shoyu + sweet onion + roasted macadamia nuts + wakame
cured salmon belly17,00 $ US
compressed apple & cucumber salad + forbidden rice crisp + buttermilk dashi
hamachi20,00 $ US
gooseberry salsa + orange blossom consommé + pickled fresno + sorrel

beginnings

parker house roll10,00 $ US
seasonal butter + sea salt
charcuterie30,00 $ US
three cured meats + pickled garden vegetables + whole grain mustard
artisan cheese28,00 $ US
three artisan cheeses + seasonal fruit + house jam
'caesar salad'17,00 $ US
roma crunch + pumpkin seed + cured olives + blue corn sourdough crisp + green goddess caesar
beet salad18,00 $ US
girl & dug greens + fromage blanc + hazelnut brittle + endive + chive
wedge salad18,00 $ US
heirloom tomato + lardon + pickled onion + brioche + smokey bleu cheese
spanish octopus24,00 $ US
chorizo polenta + pickled fennel + tomato & watercress salad + calamansi saffron aioli
raviolo23,00 $ US
ricotta + egg yolk + winter squash puree + brown butter + pomegranate + sage
lobster bisque19,00 $ US
maine lobster salad + chive

land + sea

king salmon42,00 $ US
heirloom carrot textures + pistachio dukkah + kumquat + cilantro
scallop47,00 $ US
parsnip duo + vanilla poached apple + squashinni + blood orange
icelandic cod42,00 $ US
brick dough + sweet potato + charred fioretto + miso beurre blanc
whole roasted branzino55,00 $ US
garden winter greens + citrus beurre blanc + caviar
niman ranch pork chop46,00 $ US
tokyo turnip + red cabbage + strawberry & jalapeno vinaigrette
colorado lamb rack50,00 $ US
heirloom beets + salsa verde + turmeric yogurt + nasturtium
mishimi wagyu new york pave78,00 $ US
potato terrine + rapini + cordydeps + black garlic
wood fired roasted cauliflower36,00 $ US
sumac yogurt + kimchi puree + smoked almond crunch + herb salad
creekstone farms beef wellington95,00 $ US
red wine sauce

accompaniments.

foraged mushrooms14,00 $ US
charred onion + garlic
patatas bravas14,00 $ US
chipotle + crema + cilantro
wood fire broccoli15,00 $ US
herb emulsion + lemon
crisp brussel sprouts15,00 $ US
maple bacon vinaigrette + pecorino + winter apple + neuske bacon

sweet.

tropical mousse14,00 $ US
mango & pineapple chutney + coconut & yuzu cremeux + sea buckthorn sorbet
apple tarte tatin14,00 $ US
speculoos cookie + rice krispies + apple caramel mousse + vanilla gelato
chocolate peanut tart15,00 $ US
devils food cake + caramel cremeux + candied peanuts + cocoa nib gelato
strawberry pistachio baked alaska14,00 $ US
strawberry & pistachio gelato + meringue + strawberry consomme
creme brulee14,00 $ US
caramelized sugar + berries

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco13,00 $ US
prosecco, italy
Scarpetta15,00 $ US
brut rosé friulli, italy
emmolo by caymus19,00 $ US
brut, california NV
Moët & Chandon25,00 $ US
brut 'imperial' epernay, champagne

White

Benvolio, Pinot Grigio, Friuli13,00 $ US
Vidal Fleury White Blend, Cotes Du Rhone14,00 $ US
Three Brooms, Sauvignon Blanc, Marlborough14,00 $ US
Grgich Hills Sauvignon Blanc, Napa Valley17,00 $ US
dr. loosen13,00 $ US
Les Belles Roches Chardonnay, Burgundy14,00 $ US
Zd Chardonnay, California18,00 $ US
Frank Family Chardonnay, Napa Valley25,00 $ US
Mont Gravet Rosé, Pays D'oc13,00 $ US

Red

Davis Bynum Pinot Noir, Russian River Valley15,00 $ US
Ken Wright, Pinot Noir, Willamette Valley22,00 $ US
Grgich Hills, Zinfandel, Napa Valley17,00 $ US
Numanthia 'Termes' Tempranillo, Spain15,00 $ US
Cecchi Chianti Classico, Italy15,00 $ US
Catena, Malbec, Mendoza, Argentina17,00 $ US
Hourglass 'hg3' Red Blend, Napa Valley25,00 $ US
Treana Cabernet Sauvignon, Paso Robles14,00 $ US
J. Rickards, Cabernet Sauvignon, Alexander Valley22,00 $ US

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%10,00 $ US
Helia, Porter, San Diego 7. 1%10,00 $ US
Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%10,00 $ US
Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%10,00 $ US
Ballast Point 'Sculpin' Ipa San Diego 7. 0%10,00 $ US
Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%10,00 $ US
Stella Artois Lager, Belgium 5. 0%10,00 $ US

ZERO PROOF

LIFE WATER12,00 $ US
rishi golden chamomile tea, coconut water, orange essence
MOROCCAN DREAMS12,00 $ US
coconut milk, rishi maghreb mint tea, aquafaba, soda water, lime essence, mint
ORANGE CREAMSICLE12,00 $ US
orange, lemon, vanilla, aquafaba
VIOLET COSMOS12,00 $ US
blue spirulina, cranberry, lemon ginger, garden flowers

OLD-FASHIONEDS

WOODSMAN18,00 $ US
kikori japanese whiskey, jasmine lemongrass, orange bitters
OLD AGAVE20,00 $ US
rbi maestro dobel añejo tequila agave, citrus bitters
GOLD FASHIONED17,00 $ US
sipsmith london dry gin, fernet branca orange bitters
EIGHTY-SIXED17,00 $ US
old forester 86 proof bourbon, maple angostura & orange bitters

REFRESHING & NOVEL

SUMMER THYME17,00 $ US
tito's vodka, citrus, thyme, prosecco
LAVENDER HAZE19,00 $ US
empress 1908 gin, earl grey tea, coconut milk vanilla, scrappy's lavender bitters
SWEDISH GIMLET18,00 $ US
tanqueray no. ten gin, lime, aquafaba cardamom & orange bitters
JALISCO ROOTS18,00 $ US
rbi herradura double barrel reposado tequila, cointreau, ginger, lime
ALL PUFFED UP18,00 $ US
courvoisier vsop cognac, cointreau, orgeat, lime, bitter truth pimento dram, east imperial ginger beer, cinnamon
CURES THE BLUES19,00 $ US
belvedere vodka, bacardi silver rum blue spirulina, coconut water, vanilla
APEROL FIZZ17,00 $ US
aperol, grapefruit, lemon, coconut milk, aquafaba, orange flower water, soda

BOLD & NUANCED

AMERICAN THEOREM21,00 $ US
rbi private barrel whistle pig 10 year rye madeira, benedictine, black walnut bitters
FUNKY NEGRONI17,00 $ US
batavia arrack van oosten, bruto americano, bigallet china-china
NASSAU 193018,00 $ US
talisker single malt scotch, cointreau, batavia arrack van oosten, mexican chocolate & orange bitters
CHASING YESTERDAY18,00 $ US
the producer mezcal, chareau aloe liqueur lime, agave, orange bitters
SMOKIN' DIAMONDS19,00 $ US
old forester 100 proof rye, amaro nonino, benedictine, smoked wood chips
RYE & DRY18,00 $ US
rittenhouse rye, carpano dry vermouth, yellow chartreuse, luxardo maraschino liqueur orange bitters
STRAW HAT19,00 $ US
hibiki harmony japanese whisky, harmless harvest coconut water

NIGHT CAP

DARK PEDIGREE34,00 $ US
remy martin xo cognac, boulard vsop calvados benedictine, coffee & chocolate spritz
AIR SAILOR18,00 $ US
suntory ao world whisky, brown sugar, whipped cream, dark chocolate, sea salt
EL GUAPO18,00 $ US
el tesoro reposado tequila, licor 43, kahlúa, mostra espresso, whiskey barrel aged bitters, cinnamon
NAOMI KNOWS BEST19,00 $ US
ketel one vodka, mr. black cold brew coffee liqueur, mostra espresso, vanilla bean
WHEN IN BEAUNE18,00 $ US
hennessy vsop cognac, caffe moka espresso liqueur, bigallet china-china, cold brew coffee, black walnut

L'opinion de 1 708 personnes

Commentaires sur le restaurant AVANT de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,6Nourriture
4,6Service
4,7Ambiance
4,2Valeur

Bruit • Moyen

Aimé pour

Nord de San Diego
Californienne

1 708 commentaires

C
Carolyn
San Diego4 commentaires
5.0
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Only two things to change, the salad plate should be cooled and the croutons made from scratch. Everything else was GREAT, especially the service!!
Ce commentaire est-il utile?
R
Robert
Philadelphia County8 commentaires
5.0
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The Ahi tuna starter was extraordinary, the opening drink orders did not disappoint and Josh was right on point with his recommendations for the entree selections. The cherry and jalapeno salsa topping was not too spicy as promised for the pork chop and the halibut melted in your mouth. Outstanding meal ... And the Peanut Tart for dessert was the perfect ending
Ce commentaire est-il utile?
D
Diane
Los Angeles8 commentaires
5.0
Y est allé le 28 juin 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Blaine, our servers was well informed about the dishes and was great. Scallops were properly cooked and parsnip purée pared well with the pear. Halibut was slightly dry but delicious. Chef is ambitious and making dishes with amazing surprises and flavors. Beet salad was superb. Fresh greens and hazelnut brittle were a wonderful surprise.
Ce commentaire est-il utile?
D
Daniel
Portland / Orégon1 commentaire
5.0
Y est allé le 15 juin 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything I had there was delicious. Highly recommend
Ce commentaire est-il utile?
RL
RobertL
San Diego3 commentaires
4.0
Y est allé le 7 juin 2025
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 4
Food is amazing. Fresh and complimentary! Thank you!
Ce commentaire est-il utile?
L
Leon VIP
San Diego7 commentaires
4.0
Y est allé le 1 juin 2025
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
We had a great dining experience. The service was very good. Our waiter took our order and then spaced it out perfectly for a nice un-rushed evening. We started with a half dozen oysters which were served with a light mignonette already on them. We had a bottle of Macon Village to go with them and our entrees. We had a caesar salad which had a creative presentation. My wife had the scallops and I had the Icelandic cod. Both were perfectly done. We finished off with the tarte tartin. It is not an inexpensive evening but a great place to dine.
Ce commentaire est-il utile?
C
Craig VIP
Comté d’Orange5 commentaires
5.0
Y est allé le 25 mai 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
We had a Birthday meal here - Beef Wellington and Crispy Brussels were amazing!
Ce commentaire est-il utile?
A
Ali VIP
San Diego58 commentaires
5.0
Y est allé le 18 mai 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
A beautiful restaurant with a beautiful setting in a historic hotel! Food we good, but the drinks and wine list was excellent!
Ce commentaire est-il utile?
j
j VIP
San Diego41 commentaires
3.0
Y est allé le 17 mai 2025
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 5
This is a tough one for me as the ambience of the property is really nice and the service was good. What the real issue here is the food quality vs price vs overall value No doubt this place is expensive but generally expensive also means it should be really good at least if not amazing. What I would say is everything was “ok” It wasn’t bad, but it definitely wasn’t great. For starters there were 3 of us We ordered the grilled octopus and hamachi appetizer. The hamachi was slightly fishy and the sauce on the fish was missing something- like salt or flavor Or something The octopus was actually pretty good but also seemed like something was missing. I’m not the chef but I’m wondering if anyone tastes what they send out I had the pork chop for the main and the other 2 both ordered salmon Again, the chop wasn’t bad but it wasn’t great- It was on the verge of being dry and again lacked something ( lets call it FLAVOR) The salmon was atypical- nothing special We also had 2 ok bottles of wine $75 and $70 Dessert was a very wierd interpretation of an Apple Tartin- do not recommend it We got the check and it was $450 with tip but after I had signed it I noticed some BS extra charge listed as a “surcharge” $19. WTF is that for? Are the exorbitant prices still not enough? Anyway, we just left, we did not complain but we were just a bit disappointed by the dinner as this place used to be amazing! Now it’s mediocre which unfortunately is common on average in the SD restaurant scene. I can’t say I would recommend this place if you want an amazing meal but if the food isn’t that important for your experience then you might really like it
1 personne a trouvé ce commentaire utile
J
Joanne VIP
Los Angeles42 commentaires
3.0
Y est allé le 11 mai 2025
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 4
Disappointing. Very small portions. Steak raw inside. One egg in Benedict hard instead of soft poached. Bland flavors, for the most part. Service very slow. Nice champagne. Wouldn't go there again.
1 personne a trouvé ce commentaire utile

FAQ

Le restaurant AVANT a été coté 4,6 étoiles par 1708 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

6 juill. 2025

19 h 00

Réservée 5 fois aujourd'hui

Des expériences sont disponibles.

17550 Bernardo Oaks Drive, San Diego, CA 92128

Informations supplémentaires

Rue transversale
Pomerado Road
Quartier
Poway / Rancho Bernardo
Heures d'ouverture
mar.–sam. 16H00–22H00
Prix
30 $ ou moins
Cuisines
Californienne
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Complimentary valet parking.<br />Self parking also available.
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Divertissement, Droit de bouchon, Foyer intérieur, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Site Internet
https://www.avantrestaurant.com/
Numéro de téléphone
(844) 254-0013
Installations pour groupes privés
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.

AVANT

Effectuer une réservation

À propos de ce restaurant

Informations supplémentaires

Vine to Table Series - Wines of Quintessa

Vine to Table Series - Wines of France

SUNDAY SUPPER- FRIED CHICKEN

crudo

west coast oysters24,00 $ US

seafood tower80,00 $ US

local ahi tuna18,00 $ US

cured salmon belly17,00 $ US

hamachi20,00 $ US

beginnings

parker house roll10,00 $ US

charcuterie30,00 $ US

artisan cheese28,00 $ US

'caesar salad'17,00 $ US

beet salad18,00 $ US

wedge salad18,00 $ US

spanish octopus24,00 $ US

raviolo23,00 $ US

lobster bisque19,00 $ US

land + sea

king salmon42,00 $ US

scallop47,00 $ US

icelandic cod42,00 $ US

whole roasted branzino55,00 $ US

niman ranch pork chop46,00 $ US

colorado lamb rack50,00 $ US

mishimi wagyu new york pave78,00 $ US

wood fired roasted cauliflower36,00 $ US

creekstone farms beef wellington95,00 $ US

accompaniments.

foraged mushrooms14,00 $ US

patatas bravas14,00 $ US

wood fire broccoli15,00 $ US

crisp brussel sprouts15,00 $ US

sweet.

tropical mousse14,00 $ US

apple tarte tatin14,00 $ US

chocolate peanut tart15,00 $ US

strawberry pistachio baked alaska14,00 $ US

creme brulee14,00 $ US

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco13,00 $ US

Scarpetta15,00 $ US

emmolo by caymus19,00 $ US

Moët & Chandon25,00 $ US

White

Benvolio, Pinot Grigio, Friuli13,00 $ US

Vidal Fleury White Blend, Cotes Du Rhone14,00 $ US

Three Brooms, Sauvignon Blanc, Marlborough14,00 $ US

Grgich Hills Sauvignon Blanc, Napa Valley17,00 $ US

dr. loosen13,00 $ US

Les Belles Roches Chardonnay, Burgundy14,00 $ US

Zd Chardonnay, California18,00 $ US

Frank Family Chardonnay, Napa Valley25,00 $ US

Mont Gravet Rosé, Pays D'oc13,00 $ US

Red

Davis Bynum Pinot Noir, Russian River Valley15,00 $ US

Ken Wright, Pinot Noir, Willamette Valley22,00 $ US

Grgich Hills, Zinfandel, Napa Valley17,00 $ US

Numanthia 'Termes' Tempranillo, Spain15,00 $ US

Cecchi Chianti Classico, Italy15,00 $ US

Catena, Malbec, Mendoza, Argentina17,00 $ US

Hourglass 'hg3' Red Blend, Napa Valley25,00 $ US

Treana Cabernet Sauvignon, Paso Robles14,00 $ US

J. Rickards, Cabernet Sauvignon, Alexander Valley22,00 $ US

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%10,00 $ US

Helia, Porter, San Diego 7. 1%10,00 $ US

Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%10,00 $ US

Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%10,00 $ US

Ballast Point 'Sculpin' Ipa San Diego 7. 0%10,00 $ US

Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%10,00 $ US

Stella Artois Lager, Belgium 5. 0%10,00 $ US

ZERO PROOF

LIFE WATER12,00 $ US