AVANT

Name: AVANT
Address: 17550 Bernardo Oaks Drive, San Diego, CA, United States, 92128
Telephone: (844) 254-0013
Price range: Hasta $30
Rating: 4.6

4.6 (1704)

Hasta $30

Californiana

17550 Bernardo Oaks Drive, San Diego, 92128 CA

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2 personas

14 jun 2025

7:00 p.m.

Reservado 18 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Bueno para ocasiones especiales
Encantador
Ideal para disfrutar vinos finos

AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

Información adicional

Ambiente
Casual elegante
Precios
Hasta $30
Cocinas
Californiana
Horarios
Mar–Sáb 16:00–22:00
Número de teléfono
(844) 254-0013
Página web
https://www.avantrestaurant.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Instalaciones para eventos privados
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contacto para eventos privados
Macie Rico: (858) 385-8708

Ubicación
17550 Bernardo Oaks Drive, San Diego, 92128 CA
Zona
Poway/Rancho Bernardo
Intersección en calle
Pomerado Road
Parking details
Complimentary valet parking.<br />Self parking also available.
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista

Experiencias

Vine to Table Series - Wines of Quintessa
USD 165.00 por persona
Pagado por adelantado
18 sep 2025 solamente
Join our Regional Sommelier Joe Baumgardner Indulge in an extraordinary evening on Thursday, September 18th at 6:00 pm, as AVANT presents Vine to Table: Featuring The Wines of Quintessa. Begin with an elegant reception featuring passed bites and a welcoming pour to set the stage for the evening. Then, delight in a meticulously crafted four-course dinner, each dish artfully paired with selections from the iconic Quintessa estate, including their renowned Bordeaux-style red blend. For $165 per person, which includes a 20% service charge, (tax not included). The 20% service charge is distributed to our staff as gratuity. Regular A la Carte menu will not be available.
Vine to Table Series - Wines of France
USD 165.00 por persona
Pagado por adelantado
6 nov 2025 solamente
Join our Regional Sommelier Joe Baumgardner Experience indulging in the best of French winemaking on Thursday, November 6th at 6:00 pm as AVANT presents Vine to Table: Featuring The Wines of France. Begin the evening with a sophisticated reception featuring passed bites and a selection of exquisite French wines to set the mood. Then, indulge in a four-course dinner, each course thoughtfully paired with wines from France’s most celebrated regions — from the crisp, mineral-driven whites of the Loire Valley to the rich, structured reds of Bordeaux and Burgundy. Every pairing is carefully chosen to elevate and complement the flavors of the dishes. For $165 per person, which includes a 20% service charge, (tax not included). The 20% service charge is distributed to our staff as gratuity. Regular A la Carte menu will not be available
SUNDAY SUPPER- TACO NIGHT
USD 45.00 por persona
29 jun 2025 solamente
Join Us for Sunday Supper Celebrate our monthly Sunday Supper, where this month barbacoa taco night takes center stage! Enjoy a delicious evening of Mexican-inspired fare, featuring Tijuana caesar salad, barbacoa tacos and tres leches cake for $45 + tax per person Gather your friends and come savor the flavors—Sunday, June 29th, from 4pm to 8pm

Eventos privados

Menú

El menú de AVANT se actualizó por última vez el 13/6/2025.

Sample Menu

crudo

west coast oystersUSD 24.00
escabeche + horse radish + lime
seafood towerUSD 80.00
oysters + king crab + prawns + hamachi
- SmallUSD 80.00
- LargeUSD 130.00
local ahi tunaUSD 18.00
smoked shoyu + sweet onion + roasted macadamia nuts + wakame
cured salmon bellyUSD 17.00
compressed apple & cucumber salad + forbidden rice crisp + buttermilk dashi
hamachiUSD 20.00
gooseberry salsa + orange blossom consommé + pickled fresno + sorrel

beginnings

parker house rollUSD 10.00
seasonal butter + sea salt
charcuterieUSD 30.00
three cured meats + pickled garden vegetables + whole grain mustard
artisan cheeseUSD 28.00
three artisan cheeses + seasonal fruit + house jam
'caesar salad'USD 17.00
roma crunch + pumpkin seed + cured olives + blue corn sourdough crisp + green goddess caesar
beet saladUSD 18.00
girl & dug greens + fromage blanc + hazelnut brittle + endive + chive
wedge saladUSD 18.00
heirloom tomato + lardon + pickled onion + brioche + smokey bleu cheese
spanish octopusUSD 24.00
chorizo polenta + pickled fennel + tomato & watercress salad + calamansi saffron aioli
ravioloUSD 23.00
ricotta + egg yolk + winter squash puree + brown butter + pomegranate + sage
lobster bisqueUSD 19.00
maine lobster salad + chive

land + sea

king salmonUSD 42.00
heirloom carrot textures + pistachio dukkah + kumquat + cilantro
scallopUSD 47.00
parsnip duo + vanilla poached apple + squashinni + blood orange
icelandic codUSD 42.00
brick dough + sweet potato + charred fioretto + miso beurre blanc
whole roasted branzinoUSD 55.00
garden winter greens + citrus beurre blanc + caviar
niman ranch pork chopUSD 46.00
tokyo turnip + red cabbage + strawberry & jalapeno vinaigrette
colorado lamb rackUSD 50.00
heirloom beets + salsa verde + turmeric yogurt + nasturtium
mishimi wagyu new york paveUSD 78.00
potato terrine + rapini + cordydeps + black garlic
wood fired roasted cauliflowerUSD 36.00
sumac yogurt + kimchi puree + smoked almond crunch + herb salad
creekstone farms beef wellingtonUSD 95.00
red wine sauce

accompaniments.

foraged mushroomsUSD 14.00
charred onion + garlic
patatas bravasUSD 14.00
chipotle + crema + cilantro
wood fire broccoliUSD 15.00
herb emulsion + lemon
crisp brussel sproutsUSD 15.00
maple bacon vinaigrette + pecorino + winter apple + neuske bacon

sweet.

tropical mousseUSD 14.00
mango & pineapple chutney + coconut & yuzu cremeux + sea buckthorn sorbet
apple tarte tatinUSD 14.00
speculoos cookie + rice krispies + apple caramel mousse + vanilla gelato
chocolate peanut tartUSD 15.00
devils food cake + caramel cremeux + candied peanuts + cocoa nib gelato
strawberry pistachio baked alaskaUSD 14.00
strawberry & pistachio gelato + meringue + strawberry consomme
creme bruleeUSD 14.00
caramelized sugar + berries

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, ProseccoUSD 13.00
prosecco, italy
ScarpettaUSD 15.00
brut rosé friulli, italy
emmolo by caymusUSD 19.00
brut, california NV
Moët & ChandonUSD 25.00
brut 'imperial' epernay, champagne

White

Benvolio, Pinot Grigio, FriuliUSD 13.00
Vidal Fleury White Blend, Cotes Du RhoneUSD 14.00
Three Brooms, Sauvignon Blanc, MarlboroughUSD 14.00
Grgich Hills Sauvignon Blanc, Napa ValleyUSD 17.00
dr. loosenUSD 13.00
Les Belles Roches Chardonnay, BurgundyUSD 14.00
Zd Chardonnay, CaliforniaUSD 18.00
Frank Family Chardonnay, Napa ValleyUSD 25.00
Mont Gravet Rosé, Pays D'ocUSD 13.00

Red

Davis Bynum Pinot Noir, Russian River ValleyUSD 15.00
Ken Wright, Pinot Noir, Willamette ValleyUSD 22.00
Grgich Hills, Zinfandel, Napa ValleyUSD 17.00
Numanthia 'Termes' Tempranillo, SpainUSD 15.00
Cecchi Chianti Classico, ItalyUSD 15.00
Catena, Malbec, Mendoza, ArgentinaUSD 17.00
Hourglass 'hg3' Red Blend, Napa ValleyUSD 25.00
Treana Cabernet Sauvignon, Paso RoblesUSD 14.00
J. Rickards, Cabernet Sauvignon, Alexander ValleyUSD 22.00

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%USD 10.00
Helia, Porter, San Diego 7. 1%USD 10.00
Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%USD 10.00
Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%USD 10.00
Ballast Point 'Sculpin' Ipa San Diego 7. 0%USD 10.00
Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%USD 10.00
Stella Artois Lager, Belgium 5. 0%USD 10.00

ZERO PROOF

LIFE WATERUSD 12.00
rishi golden chamomile tea, coconut water, orange essence
MOROCCAN DREAMSUSD 12.00
coconut milk, rishi maghreb mint tea, aquafaba, soda water, lime essence, mint
ORANGE CREAMSICLEUSD 12.00
orange, lemon, vanilla, aquafaba
VIOLET COSMOSUSD 12.00
blue spirulina, cranberry, lemon ginger, garden flowers

OLD-FASHIONEDS

WOODSMANUSD 18.00
kikori japanese whiskey, jasmine lemongrass, orange bitters
OLD AGAVEUSD 20.00
rbi maestro dobel añejo tequila agave, citrus bitters
GOLD FASHIONEDUSD 17.00
sipsmith london dry gin, fernet branca orange bitters
EIGHTY-SIXEDUSD 17.00
old forester 86 proof bourbon, maple angostura & orange bitters

REFRESHING & NOVEL

SUMMER THYMEUSD 17.00
tito's vodka, citrus, thyme, prosecco
LAVENDER HAZEUSD 19.00
empress 1908 gin, earl grey tea, coconut milk vanilla, scrappy's lavender bitters
SWEDISH GIMLETUSD 18.00
tanqueray no. ten gin, lime, aquafaba cardamom & orange bitters
JALISCO ROOTSUSD 18.00
rbi herradura double barrel reposado tequila, cointreau, ginger, lime
ALL PUFFED UPUSD 18.00
courvoisier vsop cognac, cointreau, orgeat, lime, bitter truth pimento dram, east imperial ginger beer, cinnamon
CURES THE BLUESUSD 19.00
belvedere vodka, bacardi silver rum blue spirulina, coconut water, vanilla
APEROL FIZZUSD 17.00
aperol, grapefruit, lemon, coconut milk, aquafaba, orange flower water, soda

BOLD & NUANCED

AMERICAN THEOREMUSD 21.00
rbi private barrel whistle pig 10 year rye madeira, benedictine, black walnut bitters
FUNKY NEGRONIUSD 17.00
batavia arrack van oosten, bruto americano, bigallet china-china
NASSAU 1930USD 18.00
talisker single malt scotch, cointreau, batavia arrack van oosten, mexican chocolate & orange bitters
CHASING YESTERDAYUSD 18.00
the producer mezcal, chareau aloe liqueur lime, agave, orange bitters
SMOKIN' DIAMONDSUSD 19.00
old forester 100 proof rye, amaro nonino, benedictine, smoked wood chips
RYE & DRYUSD 18.00
rittenhouse rye, carpano dry vermouth, yellow chartreuse, luxardo maraschino liqueur orange bitters
STRAW HATUSD 19.00
hibiki harmony japanese whisky, harmless harvest coconut water

NIGHT CAP

DARK PEDIGREEUSD 34.00
remy martin xo cognac, boulard vsop calvados benedictine, coffee & chocolate spritz
AIR SAILORUSD 18.00
suntory ao world whisky, brown sugar, whipped cream, dark chocolate, sea salt
EL GUAPOUSD 18.00
el tesoro reposado tequila, licor 43, kahlúa, mostra espresso, whiskey barrel aged bitters, cinnamon
NAOMI KNOWS BESTUSD 19.00
ketel one vodka, mr. black cold brew coffee liqueur, mostra espresso, vanilla bean
WHEN IN BEAUNEUSD 18.00
hennessy vsop cognac, caffe moka espresso liqueur, bigallet china-china, cold brew coffee, black walnut

Lo que dicen 1,704 personas

Reseñas de AVANT de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.6Comida
4.6Servicio
4.6Ambiente
4.2Valor

Ruido • Moderado

Reconocido por

Norte de San Diego
Californiana

1,704 reseñas

RL
RobertL
San Diego2 reseñas
4.0
Comieron hace 7 días
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
Food is amazing. Fresh and complimentary! Thank you!
¿Te fue útil?
L
Leon VIP
San Diego7 reseñas
4.0
Comieron en 1 de junio de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
We had a great dining experience. The service was very good. Our waiter took our order and then spaced it out perfectly for a nice un-rushed evening. We started with a half dozen oysters which were served with a light mignonette already on them. We had a bottle of Macon Village to go with them and our entrees. We had a caesar salad which had a creative presentation. My wife had the scallops and I had the Icelandic cod. Both were perfectly done. We finished off with the tarte tartin. It is not an inexpensive evening but a great place to dine.
¿Te fue útil?
C
Craig VIP
Condado de Orange5 reseñas
5.0
Comieron en 25 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
We had a Birthday meal here - Beef Wellington and Crispy Brussels were amazing!
¿Te fue útil?
A
Ali VIP
San Diego58 reseñas
5.0
Comieron en 18 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A beautiful restaurant with a beautiful setting in a historic hotel! Food we good, but the drinks and wine list was excellent!
¿Te fue útil?
j
j VIP
San Diego41 reseñas
3.0
Comieron en 17 de mayo de 2025
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 5
This is a tough one for me as the ambience of the property is really nice and the service was good. What the real issue here is the food quality vs price vs overall value No doubt this place is expensive but generally expensive also means it should be really good at least if not amazing. What I would say is everything was “ok” It wasn’t bad, but it definitely wasn’t great. For starters there were 3 of us We ordered the grilled octopus and hamachi appetizer. The hamachi was slightly fishy and the sauce on the fish was missing something- like salt or flavor Or something The octopus was actually pretty good but also seemed like something was missing. I’m not the chef but I’m wondering if anyone tastes what they send out I had the pork chop for the main and the other 2 both ordered salmon Again, the chop wasn’t bad but it wasn’t great- It was on the verge of being dry and again lacked something ( lets call it FLAVOR) The salmon was atypical- nothing special We also had 2 ok bottles of wine $75 and $70 Dessert was a very wierd interpretation of an Apple Tartin- do not recommend it We got the check and it was $450 with tip but after I had signed it I noticed some BS extra charge listed as a “surcharge” $19. WTF is that for? Are the exorbitant prices still not enough? Anyway, we just left, we did not complain but we were just a bit disappointed by the dinner as this place used to be amazing! Now it’s mediocre which unfortunately is common on average in the SD restaurant scene. I can’t say I would recommend this place if you want an amazing meal but if the food isn’t that important for your experience then you might really like it
¿Te fue útil?
J
Joanne VIP
Los Ángeles42 reseñas
3.0
Comieron en 11 de mayo de 2025
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
Disappointing. Very small portions. Steak raw inside. One egg in Benedict hard instead of soft poached. Bland flavors, for the most part. Service very slow. Nice champagne. Wouldn't go there again.
¿Te fue útil?
S
Stephanie
San Diego18 reseñas
5.0
Comieron en 9 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a great dinner and each dish was beautifully prepared and the sous chef came out and explained the dish- it was a great double date and timed perfect! We will be back. Try the beet salad- it is delicious and amazing- I’ll leave the surprise for you to taste
¿Te fue útil?
T
Tanya
San Diego2 reseñas
5.0
Comieron en 4 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Awesome wine and food pairing experience. Recommended.
¿Te fue útil?
M
Mark
San Diego3 reseñas
5.0
Comieron en 4 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Have not had the opportunity to attend an event like this. I love to try different foods and such but my husband doesn’t that much. So I was weary of taking my husband, which I had to convince. And guess what! he LOVED it and him himself was surprisingly pleased enjoying every meal and event. Well done!
¿Te fue útil?
P
Peter
San Diego9 reseñas
5.0
Comieron en 28 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We have been going to Avant for our wedding anniversary for several years. The service and food are both very good. The atmosphere is great for a romantic or more private dinner. For those that appreciate the details of gourmet food, high end cocktails and fine wines.
¿Te fue útil?

Preguntas frecuentes

AVANT tiene una calificación promedio de 4.6 estrellas, según 1704 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

14 jun 2025

7:00 p.m.

Reservado 18 veces hoy

Hay experiencias disponibles.

17550 Bernardo Oaks Drive, San Diego, 92128 CA

Información adicional

Intersección en calle
Pomerado Road
Zona
Poway/Rancho Bernardo
Horarios
Mar–Sáb 16:00–22:00
Precios
Hasta $30
Cocinas
Californiana
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Complimentary valet parking.<br />Self parking also available.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista

Página web
https://www.avantrestaurant.com/
Número de teléfono
(844) 254-0013
Instalaciones para eventos privados
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contacto para eventos privados
Macie Rico: (858) 385-8708

AVANT

Haz una reservación

Acerca de este restaurante

Información adicional

Vine to Table Series - Wines of Quintessa

Vine to Table Series - Wines of France

SUNDAY SUPPER- TACO NIGHT

La Taberna

El Biz

Table 65

Consulta personalizada

crudo

west coast oystersUSD 24.00

seafood towerUSD 80.00

local ahi tunaUSD 18.00

cured salmon bellyUSD 17.00

hamachiUSD 20.00

beginnings

parker house rollUSD 10.00

charcuterieUSD 30.00

artisan cheeseUSD 28.00

'caesar salad'USD 17.00

beet saladUSD 18.00

wedge saladUSD 18.00

spanish octopusUSD 24.00

ravioloUSD 23.00

lobster bisqueUSD 19.00

land + sea

king salmonUSD 42.00

scallopUSD 47.00

icelandic codUSD 42.00

whole roasted branzinoUSD 55.00

niman ranch pork chopUSD 46.00

colorado lamb rackUSD 50.00

mishimi wagyu new york paveUSD 78.00

wood fired roasted cauliflowerUSD 36.00

creekstone farms beef wellingtonUSD 95.00

accompaniments.

foraged mushroomsUSD 14.00

patatas bravasUSD 14.00

wood fire broccoliUSD 15.00

crisp brussel sproutsUSD 15.00

sweet.

tropical mousseUSD 14.00

apple tarte tatinUSD 14.00

chocolate peanut tartUSD 15.00

strawberry pistachio baked alaskaUSD 14.00

creme bruleeUSD 14.00

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, ProseccoUSD 13.00

ScarpettaUSD 15.00

emmolo by caymusUSD 19.00

Moët & ChandonUSD 25.00

White

Benvolio, Pinot Grigio, FriuliUSD 13.00

Vidal Fleury White Blend, Cotes Du RhoneUSD 14.00

Three Brooms, Sauvignon Blanc, MarlboroughUSD 14.00

Grgich Hills Sauvignon Blanc, Napa ValleyUSD 17.00

dr. loosenUSD 13.00

Les Belles Roches Chardonnay, BurgundyUSD 14.00

Zd Chardonnay, CaliforniaUSD 18.00

Frank Family Chardonnay, Napa ValleyUSD 25.00

Mont Gravet Rosé, Pays D'ocUSD 13.00

Red

Davis Bynum Pinot Noir, Russian River ValleyUSD 15.00

Ken Wright, Pinot Noir, Willamette ValleyUSD 22.00

Grgich Hills, Zinfandel, Napa ValleyUSD 17.00

Numanthia 'Termes' Tempranillo, SpainUSD 15.00

Cecchi Chianti Classico, ItalyUSD 15.00

Catena, Malbec, Mendoza, ArgentinaUSD 17.00

Hourglass 'hg3' Red Blend, Napa ValleyUSD 25.00

Treana Cabernet Sauvignon, Paso RoblesUSD 14.00

J. Rickards, Cabernet Sauvignon, Alexander ValleyUSD 22.00

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%USD 10.00

Helia, Porter, San Diego 7. 1%USD 10.00

Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%USD 10.00

Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%USD 10.00

Ballast Point 'Sculpin' Ipa San Diego 7. 0%USD 10.00