Menu available Tuesday to Saturday all day
STARTERS
Onion soup, croutons and Abondance cheese £ 8,95
Soft egg, mushroom sauté and sweetcorn cappuccino 8.95£ 9,95
Lobster, tarragon and cognac bisque £ 14,95
Duck foie gras parfait, toasted brioche and pear chutney £ 10,95
Twice baked Beaufort soufflé£ 14,95
Cassolette of snails with garlic cream & parsley butter £ 9,50
Country terrine, toasted bread and pear chutney £ 9,95
MAINS
Roast cod, braised petit pois and orange reduction £ 27,95
Grilled entrecote (280g), mustard butter& pomme allumettes£ 32,50
Braised chicken, risotto & morel mushroom sauce£ 26,95
Balottine of cod, quinoa and orange reduction£ 26,95
Veal kidneys, glazed onions, chanterelles and Madeira jus£ 28,95
Seared scallops, cauliflower puree and hazelnut dressing £ 27,95
To share: Rack of lamb, gratin Savoyard, lamb jus £ 72,00
To share: Cote de bœuf, gratin Savoyard, Bearnaise sauce £ 85,00
DESSERTS
Pot of chocolate mousse, Chantilly cream £ 9,95
Rum baba£ 9,95
Floating island, pink praline£ 9,50
Coupe Lindaretes £ 8,95
(vanilla ice cream, wild blueberries & vanilla Chantilly)
Homemade ice creams and sorbets £ 7,50
Savoie cheese platter (selection of 3 cheeses) £ 14,95