Menu available Tuesday to Saturday all day
STARTERS
Onion soup, croutons and Abondance cheese GBP 8.95
Soft egg, mushroom sauté and sweetcorn cappuccino 8.95GBP 9.95
Lobster, tarragon and cognac bisque GBP 14.95
Duck foie gras parfait, toasted brioche and pear chutney GBP 10.95
Twice baked Beaufort souffléGBP 14.95
Cassolette of snails with garlic cream & parsley butter GBP 9.50
Country terrine, toasted bread and pear chutney GBP 9.95
MAINS
Roast cod, braised petit pois and orange reduction GBP 27.95
Grilled entrecote (280g), mustard butter& pomme allumettesGBP 32.50
Braised chicken, risotto & morel mushroom sauceGBP 26.95
Balottine of cod, quinoa and orange reductionGBP 26.95
Veal kidneys, glazed onions, chanterelles and Madeira jusGBP 28.95
Seared scallops, cauliflower puree and hazelnut dressing GBP 27.95
To share: Rack of lamb, gratin Savoyard, lamb jus GBP 72.00
To share: Cote de bœuf, gratin Savoyard, Bearnaise sauce GBP 85.00
DESSERTS
Pot of chocolate mousse, Chantilly cream GBP 9.95
Rum babaGBP 9.95
Floating island, pink pralineGBP 9.50
Coupe Lindaretes GBP 8.95
(vanilla ice cream, wild blueberries & vanilla Chantilly)
Homemade ice creams and sorbets GBP 7.50
Savoie cheese platter (selection of 3 cheeses) GBP 14.95