Menu available Tuesday to Saturday all day
STARTERS
Onion soup, croutons and Abondance cheese £8.95
Soft egg, mushroom sauté and sweetcorn cappuccino 8.95£9.95
Lobster, tarragon and cognac bisque £14.95
Duck foie gras parfait, toasted brioche and pear chutney £10.95
Twice baked Beaufort soufflé£14.95
Cassolette of snails with garlic cream & parsley butter £9.50
Country terrine, toasted bread and pear chutney £9.95
MAINS
Roast cod, braised petit pois and orange reduction £27.95
Grilled entrecote (280g), mustard butter& pomme allumettes£32.50
Braised chicken, risotto & morel mushroom sauce£26.95
Balottine of cod, quinoa and orange reduction£26.95
Veal kidneys, glazed onions, chanterelles and Madeira jus£28.95
Seared scallops, cauliflower puree and hazelnut dressing £27.95
To share: Rack of lamb, gratin Savoyard, lamb jus £72.00
To share: Cote de bœuf, gratin Savoyard, Bearnaise sauce £85.00
DESSERTS
Pot of chocolate mousse, Chantilly cream £9.95
Rum baba£9.95
Floating island, pink praline£9.50
Coupe Lindaretes £8.95
(vanilla ice cream, wild blueberries & vanilla Chantilly)
Homemade ice creams and sorbets £7.50
Savoie cheese platter (selection of 3 cheeses) £14.95