Menu available Tuesday to Saturday all day
STARTERS
Onion soup, croutons and Abondance cheese 8,95 £
Soft egg, mushroom sauté and sweetcorn cappuccino 8.959,95 £
Lobster, tarragon and cognac bisque 14,95 £
Duck foie gras parfait, toasted brioche and pear chutney 10,95 £
Twice baked Beaufort soufflé14,95 £
Cassolette of snails with garlic cream & parsley butter 9,50 £
Country terrine, toasted bread and pear chutney 9,95 £
MAINS
Roast cod, braised petit pois and orange reduction 27,95 £
Grilled entrecote (280g), mustard butter& pomme allumettes32,50 £
Braised chicken, risotto & morel mushroom sauce26,95 £
Balottine of cod, quinoa and orange reduction26,95 £
Veal kidneys, glazed onions, chanterelles and Madeira jus28,95 £
Seared scallops, cauliflower puree and hazelnut dressing 27,95 £
To share: Rack of lamb, gratin Savoyard, lamb jus 72,00 £
To share: Cote de bœuf, gratin Savoyard, Bearnaise sauce 85,00 £
DESSERTS
Pot of chocolate mousse, Chantilly cream 9,95 £
Rum baba9,95 £
Floating island, pink praline9,50 £
Coupe Lindaretes 8,95 £
(vanilla ice cream, wild blueberries & vanilla Chantilly)
Homemade ice creams and sorbets 7,50 £
Savoie cheese platter (selection of 3 cheeses) 14,95 £