Au Revoir

4.5 (908)

$30 and under

French

420 Robinson Ave, Suite A, San Diego, CA 92103

About this restaurant

Good for special occasions
Charming
Neighborhood gem

Located in the heart of Hillcrest, Au Revoir Bistro saw it's first day in November 2010, a new born of the Mastellone family (Arrivederci, Il Postino, Buon Appetito, etc etc). Typical Parisian French Bistro, Au Revoir, has a casual ambiance and an atmosphere that transports you directly to the top of the Eiffel Tower. Our French Homemade Cuisine is a perfectly inexpensive recipe, a little bit of tradition, an ounce of modern French cooking inspired by different regions, and a big cup of love from our Chef Dédé and his team. Some of the house specialties are "escargots", "soupe à l'oignon", "boeuf bourguignon", "coq au vin", "frogs' legs", ...Et Voila !

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Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
French, Comfort Food, Bistro
Hours of operation
Lunch Sat, Sun 11:30 am–4:00 pm Dinner Tue–Sun 4:00 pm–7:30 pm
Phone number
(619) 268-2400
Website
http://www.aurevoirbistrohillcrest.net/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Dédé
Catering
We cater your parties. Call us at 619-268-2400 or email us at aurevoirbistrohillcrest@gmail.com for a customized menu and quote.<br />

Location
420 Robinson Ave, Suite A, San Diego, CA 92103
Neighborhood
Hillcrest
Cross street
Robinson & 4th Ave
Parking details
Free Private lot in font of the restaurant.
Public transit
A block away from Route 10 : Stop "University & 5th Ave"A block away from Route 120 : Stop "University & 5th Ave"
Entertainment
French music playing
Additional
Bar Dining, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Escargots de Bourgogne$12.00
oven roasted snails / garlic & parsley butter / crispy puff pastry
Planche de fromages et Charcuterie$18.00
assorted patés / cold cuts / cornichons / olives / dijon mustard
Calamaris$13.00
fried calamaris / tartar sauce
Tarte fine aux pommes et camembert$13.00
artisan flatbread / kalamata olives paste / warm goat cheese / fresh thyme
Saint-Jacques au gratin$18.00
sea scallops au gratin / crimini mushrooms / béchamel sauce / gruyère
Tarte fine aux poires et gorgonzola$13.00
artisan french flatbread / crispy bacon / caramelized shallots / brie / granny smith
Pommes frites à la lavande$7.00
crispy lavender french fries

Salades

Fresh and healthy. Add: Free range chicken $7.00/ Top sirloin steak $8.00/ Grilled atlantic salmon $8.00

Salade du bistro$14.00
mesclun / cabernet poached pears / candied walnuts / blue cheese crumbs / balsamic vinaigrette
Salade caesar$13.00
heart of romaine / cherry tomatoes / croutons / white anchovies / caesar dressing
Salade de Betteraves$15.00
mesclun / seared ahi / marinated artichokes / bell peppers / cucumbers / boiled farm egg / kalamata olives / lemon vinaigrette
Salade landaise$16.00
frisée / crispy bacon / poached quail egg / toasted brioche croutons / vinaigrette

Moules

black mussels

Marinières: Grandes $21.00 Petites: $16.00
white wine / shallots / garlic / chopped parsley
- Petit$12.00
- Grand$16.00
Campagnardes: Grandes $21.00 Petites$16.00
white wine / pancetta / creme fraiche / mushrooms / whole grain dijon mustard
- Petit$12.00
- Grand$16.00
Provençales
pastis / garlic / shaved fennel / tomatoes / bell pepper / thyme
- Petit$12.00
- Grand$16.00
Moules a l'ail & au bleu. Grandes: $21.00. Petites:$16.00
white wine / blue cheese / crème fraiche / herbs
- Petit$12.00
- Grand$16.00

Bons Plats Maison

homemade entrees

Croque Madame$15.00
ham and gruyere open-faced sandwich / bechamel sauce / sunny side up egg / mixed green salad
Bifteck baguette$17.00
top sirloin steak / grilled onions / avocado / roma tomatoes / heart of romaine / dijon mustard / lavender french fries
Poulet baguette$14.00
grilled chicken breast / brie double crème / roma tomatoes / heart of romaine / safran aioli / lavender french fries
Raviolis aux champignons sauvages$18.00
homemade wild mushrooms raviolis / sautéed spinach / sautéed cremini mushrooms / beurre blanc
Paillard de poulet$20.00
paper thin grilled chicken breast / green peppercorn sauce / mixed greens / lavender french fries
Poisson du retour de pèche
ask your server for the fresh catch of the day
- Market Price
Steak frites, beurre maître d'hotel$22.00
grilled top sirloin steak / lavender french fries / mixed greens / sauce béarnaise
Truite meuniere$26.00
Idaho rainbow trout / lemon butter sauce / white wine / shaved almonds / sautéed mixed vegetables
Boeuf Bourguignon$23.00
red wine chicken stew / bacon / cipollini onions / carrots / celery / wild mushrooms

What 908 people are saying

Au Revoir reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on recent ratings

4.5Food
4.5Service
4.2Ambience
4.3Value

Noise • Moderate

906 Reviews

E
Erica VIP
Denver / Colorado4 reviews
5.0
Dined on January 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was phenomenal !! I got the mussels and salmon and was blown away, such a great meal. So sad to hear they are going out of business. I loved this place, I would definitely go back!
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L
LINDA
New York City17 reviews
5.0
Dined on December 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this hidden gem in Hillcrest! Go for the bourginon and the specials never disappoint either!
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R
Reg
San Diego1 review
3.0
Dined on December 25, 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
Restaurant is closing in one more week, as a result the menu was limited due to lack of available choices.
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R
Robert VIP
San Diego102 reviews
5.0
Dined on November 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is our favorite place for quiet lunches. Closer than a trip to small town in France and the local bistro. They make you feel special. Moules are to die for
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M
Marjan VIP
San Francisco Bay Area1 review
3.0
Dined on November 27, 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 2
Everything was too sugary or salty. Not impressed with food
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R
Renee
San Diego18 reviews
3.0
Dined on November 24, 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
The food was okay, albeit too salty. The server brought us the wrong order and when we told him, he argued with us insisting that we had ordered the items he served. He finally took it away, saying “fine, I’ll change it for you, but you ordered the California Benedict.” It was very rude and he was simply wrong but wouldn’t gracefully admit it. If we hadn’t been so hungry, we would have just left. This is the second, consecutive time I’ve been disappointed with the meal and the service there (after years of going there and enjoying their food). It’s gone downhill, and wasn’t very busy for a Sunday brunch. I probably won’t go back.
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J
Jane VIP
San Diego29 reviews
5.0
Dined on November 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious and reasonably priced. I had the poulet baguette and loved it. I substituted salad for the fries, but my friends had the fries and said that they were exceptional.
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A
Allan VIP
San Diego66 reviews
4.0
Dined on November 16, 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Au Revoir is one of our neighborhood favorites. The cuisine is always good (duck confit, trout, braised beef, salads, and of course the pommes frites!) were all delicious. Pricing is reasonable for the quality of food. The ability to park by the restaurant is a definite plus when bringing older, less mobile guests (we usually walk). We dined on a Friday night, when entree supplies should have been robust; however, on this evening, several items were unavailable. Our waiter was a bit challenged, mixing orders and requiring reminders on other items. Of course we will return, and hopefully the service will be back up to Au Revoir's usual standards. ATBster
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I
Isabella VIP
San Diego84 reviews
5.0
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place! French food done well. The charcuterie board was delicious! Not to mention the fabulous sandwiches. Will be returning for sure.
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R
Rexxx
Virginia5 reviews
3.0
Dined on November 11, 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
Was really looking to a good French experience… was disappointed that the escargot had no flavor and I sent it back. French onion soup was good everyone else’s dish tasted great. Escargot definitely needs to be tasted before served.
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FAQs

Au Revoir offers takeout which you can order by calling the restaurant at (619) 268-2400.

Au Revoir is rated 4.5 stars by 908 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

420 Robinson Ave, Suite A, San Diego, CA 92103

Dining areas

Additional information

Cross street
Robinson & 4th Ave
Neighborhood
Hillcrest
Hours of operation
Lunch Sat, Sun 11:30 am–4:00 pm Dinner Tue–Sun 4:00 pm–7:30 pm
Price
$30 and under
Cuisines
French, Comfort Food, Bistro
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Free Private lot in font of the restaurant.
Public transit
A block away from Route 10 : Stop "University & 5th Ave"A block away from Route 120 : Stop "University & 5th Ave"
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Dédé
Entertainment
French music playing
Additional
Bar Dining, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.aurevoirbistrohillcrest.net/
Phone number
(619) 268-2400
Catering
We cater your parties. Call us at 619-268-2400 or email us at aurevoirbistrohillcrest@gmail.com for a customized menu and quote.<br />

Au Revoir

About this restaurant

Permanently Closed

There’s more to explore

Dining areas

Additional information

Soupes

Soupe Du Jour$10.00

Soupe a l'oignon Gratine$13.00

To Share

Escargots de Bourgogne$12.00

Planche de fromages et Charcuterie$18.00

Calamaris$13.00

Tarte fine aux pommes et camembert$13.00

Saint-Jacques au gratin$18.00

Tarte fine aux poires et gorgonzola$13.00

Pommes frites à la lavande$7.00

Salades

Salade du bistro$14.00

Salade caesar$13.00

Salade de Betteraves$15.00

Salade landaise$16.00

Moules

Marinières: Grandes $21.00 Petites: $16.00

Campagnardes: Grandes $21.00 Petites$16.00

Provençales

Moules a l'ail & au bleu. Grandes: $21.00. Petites:$16.00

Bons Plats Maison

Croque Madame$15.00

Bifteck baguette$17.00

Poulet baguette$14.00

Raviolis aux champignons sauvages$18.00

Paillard de poulet$20.00

Poisson du retour de pèche

Steak frites, beurre maître d'hotel$22.00

Truite meuniere$26.00

Boeuf Bourguignon$23.00

Overall ratings and reviews

FAQs

Does Au Revoir offer delivery through OpenTable or takeout?

How is Au Revoir restaurant rated?

Permanently Closed

Dining areas

Additional information