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AR Valentien at The Lodge at Torrey Pines, San Diego, CA
Ícono

AR Valentien at The Lodge at Torrey Pines

más de $50
De la granja a la mesa
11480 North Torrey Pines Road, San Diego, 92037 CA

Haz una reservación

2 personas
7:00 p.m.
Reservado 19 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Elegante
  • Ideal para disfrutar vinos finos
  • Encantador
En nuestro restaurante exclusivo, AR Valentien, el chef Jeff Jackson ofrece pescados y mariscos frescos, carnes, productos agrícolas y productos lácteos de mercado. La carta está definida e influenciada por lo que está disponible en el momento según la estación del año. Algunas granjas se encargan de producir artículos específicamente para el Lodge. Se usan pequeñas pesqueras de la zona que ofrecen capturas del sur de California y Baja, así como otros proveedores de la costa oeste. Para respetar la calidad de los productos disponibles, la cocina es un tanto limitada para disfrutar de los sabores y texturas naturales de los ingredientes. Gracias a este uso de condimentos sencillos, aceites de oliva y caldos y jugos intensos como aromatizantes, los platillos también conservan sus nutrientes.

Por qué son un Ícono

Chef ejecutivo: Kelli Crosson

  • Ícono de premio
    MICHELIN Plate2022

Del equipo editorial de OpenTable: As the signature restaurant for the Lodge at Torrey Pines, A.R. Valentien channels a country club—but a distinctly Californian one. Settle into the Craftsman-style dining room or snag a seat on the patio overlooking the pool and neighboring golf course for elevated, locally sourced comfort food like California lamb rack with tapenade and mustard greens.

Áreas del restaurante

Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    De la granja a la mesa, Californiana, Cortes finos
  • Horarios
    Desayuno Diario 08:00–11:00 Bar Lun–Jue, Dom 11:00–23:00 Vie, Sáb 11:00–00:00 Almuerzo Diario 11:30–14:00 Cena Diario 17:30–21:30
  • Número de teléfono
  • Opciones de pago
    AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Servicio de comidas
    The Lodge at Torrey Pines offers exceptional catering services for every occasion. Reach out to our talented team for additional information at <br />https://www.lodgetorreypines.com/meeting-catering
  • Instalaciones para eventos privados
    With a California craftsman design, A.R. Valentien's private dining room is complemented with artwork, wooden walls, and two large windows overlooking the terrace. There is a $1000 food and beverage minimum and a maximum occupancy of 12 guests.
  • Galardonado
    1. MICHELIN Plate 2022
  • Zona
    La Jolla
  • Intersección en calle
    North Torrey Pines Road and Callan Road
  • Parking details
    We offer complimentary self parking for our guests.
  • Public transit
    The Bus Stop is a short walk from the hotel.
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista

Experiencias

  • An Evening of Fine Wine with Hundred Acre Wines

    USD 625.00 por persona

    Pagado por adelantado

    19 jun 2025 solamente
    6:00 p.m.
    Join us for an unforgettable night under the stars as Hundred Acre Wines’ Western Regional Manager, Dana Manison, teams up with A.R. Valentien’s Executive Chef Kelli Crosson and newly appointed Sommelier Schyuler Munroe for a one-of-a-kind culinary experience. Set on the beautiful terrace of A.R. Valentien, this exclusive Artisan Table Signature Wine Dinner begins with a welcoming reception, followed by a thoughtfully curated three-course meal showcasing the season’s freshest bounty. Each dish is expertly paired with some of California’s most celebrated wines from Hundred Acre. Throughout the evening, Dana Manison will share behind-the-scenes insights into Hundred Acre’s renowned winemaking process, guiding guests through a sensory journey that celebrates craftsmanship, flavor, and storytelling.
    An Evening of Fine Wine with Hundred Acre Wines foto
  • An Evening with Far Niente Winery

    USD 383.50 por persona

    Pagado por adelantado

    17 jul 2025 solamente
    6:00 p.m.
    Join us for an unforgettable night of fine wine, seasonal flavors, and meaningful connection on the terrace of A.R. Valentien. This Artisan Table Signature Wine Dinner features Far Niente Winery President Bruce Mooers, alongside Executive Chef Kelli Crosson and Sommelier Schyuler Munroe, for a communal dining experience that celebrates the best of California’s culinary and winemaking traditions. The evening begins with a reception, followed by a thoughtfully curated three-course dinner highlighting the season’s freshest ingredients, each course perfectly paired with Far Niente’s acclaimed wines. Throughout the night, Bruce Mooers will share insights into Far Niente’s celebrated winemaking process, offering guests a deeper appreciation of the craftsmanship, heritage, and vision behind each bottle.
    An Evening with Far Niente Winery foto
  • A Culinary Evening with Darioush Winery

    USD 383.50 por persona

    Pagado por adelantado

    21 ago 2025 solamente
    6:00 p.m.
    Experience an extraordinary night of fine wine, seasonal cuisine, and warm hospitality on the terrace of A.R. Valentien. Join us for a special Artisan Table Signature Wine Dinner featuring Darioush Winery’s National Sales Manager, Roman Palumbo, alongside Executive Chef Kelli Crosson and Sommelier Schyuler Munroe. The evening begins with a reception and welcome pour, followed by a beautifully crafted three-course dinner celebrating the freshest ingredients of the season. Each dish is thoughtfully paired with acclaimed wines from Darioush. As the night unfolds, Roman Palumbo will offer personal insight into Darioush’s distinctive winemaking philosophy and what sets their wines apart, guiding guests on a memorable sensory journey.
    A Culinary Evening with Darioush Winery foto

Lo que dicen 2,522 personas

Reseñas de AR Valentien at The Lodge at Torrey Pines de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a calificaciones recientes
  • 4.8Comida
  • 4.7Servicio
  • 4.8Ambiente
  • 4.4Valor

RuidoModerado

Reconocido por

  • San Diego

    Ideal para disfrutar vinos finos

  • San Diego

    Ideal para cenas al aire libre

  • San Diego

    Ideal para disfrutar vinos finos

  • San Diego

    Ideal para cenas al aire libre

2,522 reseñas
  1. Jennifer VIP

    Los Ángeles1 reseña

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    So lovely! Even with the June gloom, the views were lovely & the grounds are stunning.

    ¿Te fue útil?

  2. Margie

    San Diego15 reseñas

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Always great service and delicious food. Terrific place for celebrations.

    ¿Te fue útil?

  3. kathleen VIP

    San Diego15 reseñas

    1.0

    Comieron hace 4 días

    1. Global 1
    2. Comida 4
    3. Servicio 1
    4. Ambiente 2
    I was trying out the revived AR Valentien to make a recommendation to my work for a Business Development function. I have to re-think my recommendation now. The poor waiter was over worked with no help from others like the bus boy and servers. For example, my water glass was NEVER refilled even though the waiter stopped by to ask how the dinner was. The salad, soup and wine were good. Coulotte Steak was cooked correctly [rare with nice char on the outside] but was tough in spots. Food & wine were good, not great. Service is way off from our previous AR V experiences. Also, with soups and salads it would be good to offer some bread rolls of some type or some toast to soak up the deliciousness. We had to ask for bread and the waiter did not ask if we wanted toasted. Overall, disappointed. AR V not up to previous standards that were achieved.

    ¿Te fue útil?

  4. Sue VIP

    San Diego20 reseñas

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Every part of our dining experience was exceptional. The waiter was knowledgeable, efficient and gracious. If there were more than 5 stars, I would give it.

    ¿Te fue útil?

  5. Luis

    Ciudad de México4 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Once again the staff of AR Valentine; gave me a perfect moment at my breakfast. Thank you .!
    AR Valentien at The Lodge at Torrey PinesRespuesta enviada hace 5 días
    Dear Luis, thank you for your kind words! We're delighted to hear that the AR Valentine staff provided you with a perfect breakfast experience once again. Your appreciation means a lot to us, and we look forward to continuing to serve you with excellence.

    ¿Te fue útil?

  6. Jeremiah

    San Diego10 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our waiter, Mick, was wonderful. The service was perfect, and the food divine.
    AR Valentien at The Lodge at Torrey PinesRespuesta enviada hace 5 días
    Dear Jeremiah, thank you for dining with us and taking the time to share your experience with your server. We couldn't be more thrilled to know you enjoyed the delicious cuisine crafted by Executive Chef Kelli Crosson. Our team looks forward to your return visit.

    ¿Te fue útil?

  7. Sondra VIP

    Región de la Bahía de San Francisco15 reseñas

    5.0

    Comieron en 9 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    The resort is absolutely stunning, and the restaurant is really great!! The service was world class and the food just as great. It was a bit "stodgy" and quiet for my taste, but hard to complain when everything was so wonderful.
    AR Valentien at The Lodge at Torrey PinesSe respondió el 10 de junio de 2025
    Dear Sondra, thank you for your kind and thoughtful review! We're so glad you enjoyed the stunning setting, exceptional service, and delicious food. We appreciate your feedback about the atmosphere as well—it helps us better understand our guests' preferences. We hope to welcome you back again soon for another wonderful experience!

    ¿Te fue útil?

  8. Ben VIP

    San Diego43 reseñas

    5.0

    Comieron en 8 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The views are spectacular, the service excellent and the food, simply delicious. I arrived for a late lunch and had the Grilled Coulotte Steak which was hearty enough to be a substantial meal without any appetizer or starter, but light enough to leave me wanting dessert. Dean's service was impecable..! Always attentive, every one is very attentive and the young men assisting Dean were very respectful. Finished off the afternoon with a Latte and Lavender Creme Brule..then a walk down to the golf course to admire the views. Definitely one of my favorite spots in San Diego.
    AR Valentien at The Lodge at Torrey PinesSe respondió el 10 de junio de 2025
    Dear Ben, thank you so much for your beautifully detailed review! We're thrilled to hear you enjoyed the stunning views, delicious food, and exceptional service, especially from Dean and the team. The Grilled Coulotte Steak and Lavender Crème Brûlée are both guest favorites, and we're so glad they hit the mark for you. It means a lot to know we’ve earned a place among your favorite spots in San Diego. We can’t wait to welcome you back for another memorable visit!

    ¿Te fue útil?

  9. Barbara VIP

    San Diego17 reseñas

    5.0

    Comieron en 8 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had breakfast at AR Valentien and ate on the patio, one of the most lovely places in San Diego—a complete jewel. The service was very attentive. We all had coffee, which was delicious. I had the potato tart, which was oddly served warm, not hot. It was good in any case, but I would have preferred it hotter. My guests had the French toast, which was beautiful and delicious, and the Bull's Eye with eggplant and eggs. It was beautifully served and very good. The view from the patio encompasses the pool, Torrey Pines Golf Course and the ocean beyond. The setting and the exquisite architecture make The Lodge at Torrey Pines one of my favorite places on earth. Highly recommended.
    AR Valentien at The Lodge at Torrey PinesSe respondió el 10 de junio de 2025
    Dear Barbara, thank you for the lovely and thoughtful review! We’re so glad you enjoyed your breakfast on the patio at AR Valentien—it's truly a special setting, and we’re thrilled it left such an impression. We're happy to hear the service and dishes, especially the French toast and Bull’s Eye, met your expectations. We appreciate your note about the potato tart temperature and will certainly pass that along. Your kind words about the view, architecture, and overall atmosphere mean the world to us. We look forward to welcoming you back to one of your favorite places on earth!

    ¿Te fue útil?

  10. Sandra

    San Diego16 reseñas

    5.0

    Comieron en 4 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Staff was professional and attentive providing an extremely enjoyable evening.
    AR Valentien at The Lodge at Torrey PinesSe respondió el 6 de junio de 2025
    Dear Sandra, we're overjoyed to hear that you had an enjoyable evening at AR Valentien at Torrey Pines. Your kind words about our staff's professionalism and attentiveness truly mean a lot to us. We're thrilled that we could provide you with an enjoyable dining experience. We hope to see you again soon for another enjoyable evening!

    ¿Te fue útil?

Preguntas frecuentes

AR Valentien at The Lodge at Torrey Pines tiene una calificación promedio de 4.7 estrellas, según 2522 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. San Diego
  4. San Diego
  5. La Jolla

Haz una reservación

2 personas
7:00 p.m.
Reservado 19 veces hoy
Hay experiencias disponibles.
Mapa de Google para AR Valentien at The Lodge at Torrey Pines

11480 North Torrey Pines Road, San Diego, 92037 CA

Áreas del restaurante

Información adicional

  • Galardonado
    1. MICHELIN Plate 2022
  • Intersección en calle
    North Torrey Pines Road and Callan Road
  • Zona
    La Jolla
  • Horarios
    Desayuno Diario 08:00–11:00 Bar Lun–Jue, Dom 11:00–23:00 Vie, Sáb 11:00–00:00 Almuerzo Diario 11:30–14:00 Cena Diario 17:30–21:30
  • Precios
    más de $50
  • Cocinas
    De la granja a la mesa, Californiana, Cortes finos
  • Ambiente
    Cena fina
  • Dress code
    Informal y elegante
  • Parking details
    We offer complimentary self parking for our guests.
  • Public transit
    The Bus Stop is a short walk from the hotel.
  • Opciones de pago
    AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista
  • Número de teléfono
  • Servicio de comidas
    The Lodge at Torrey Pines offers exceptional catering services for every occasion. Reach out to our talented team for additional information at <br />https://www.lodgetorreypines.com/meeting-catering
  • Instalaciones para eventos privados
    With a California craftsman design, A.R. Valentien's private dining room is complemented with artwork, wooden walls, and two large windows overlooking the terrace. There is a $1000 food and beverage minimum and a maximum occupancy of 12 guests.
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