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AR Valentien at The Lodge at Torrey Pines, San Diego, CA
Ícono

AR Valentien at The Lodge at Torrey Pines

más de $50
De la granja a la mesa
11480 North Torrey Pines Road, San Diego, 92037 CA

Haz una reservación

2 personas
7:00 p.m.
Reservado 21 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Elegante
  • Ideal para cenas al aire libre
  • Ideal por sus vistas panorámicas
En nuestro restaurante exclusivo, AR Valentien, el chef Jeff Jackson ofrece pescados y mariscos frescos, carnes, productos agrícolas y productos lácteos de mercado. La carta está definida e influenciada por lo que está disponible en el momento según la estación del año. Algunas granjas se encargan de producir artículos específicamente para el Lodge. Se usan pequeñas pesqueras de la zona que ofrecen capturas del sur de California y Baja, así como otros proveedores de la costa oeste. Para respetar la calidad de los productos disponibles, la cocina es un tanto limitada para disfrutar de los sabores y texturas naturales de los ingredientes. Gracias a este uso de condimentos sencillos, aceites de oliva y caldos y jugos intensos como aromatizantes, los platillos también conservan sus nutrientes.

Por qué son un Ícono

Chef ejecutivo: Kelli Crosson

  • Ícono de premio
    MICHELIN Plate2022

Del equipo editorial de OpenTable: As the signature restaurant for the Lodge at Torrey Pines, A.R. Valentien channels a country club—but a distinctly Californian one. Settle into the Craftsman-style dining room or snag a seat on the patio overlooking the pool and neighboring golf course for elevated, locally sourced comfort food like California lamb rack with tapenade and mustard greens.

Áreas del restaurante

Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    De la granja a la mesa, Californiana, Cortes finos
  • Horarios
    Desayuno Diario 08:00–11:00 Bar Lun–Jue, Dom 11:00–23:00 Vie, Sáb 11:00–00:00 Almuerzo Diario 11:30–14:00 Cena Diario 17:30–21:30
  • Número de teléfono
  • Opciones de pago
    AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Servicio de comidas
    The Lodge at Torrey Pines offers exceptional catering services for every occasion. Reach out to our talented team for additional information at <br />https://www.lodgetorreypines.com/meeting-catering
  • Instalaciones para eventos privados
    With a California craftsman design, A.R. Valentien's private dining room is complemented with artwork, wooden walls, and two large windows overlooking the terrace. There is a $1000 food and beverage minimum and a maximum occupancy of 12 guests.
  • Galardonado
    1. MICHELIN Plate 2022
  • Zona
    La Jolla
  • Intersección en calle
    North Torrey Pines Road and Callan Road
  • Parking details
    We offer complimentary self parking for our guests.
  • Public transit
    The Bus Stop is a short walk from the hotel.
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista

Experiencias

  • An Evening of Fine Wine with Hundred Acre Wines

    USD 625.00 por persona

    Pagado por adelantado

    19 jun 2025 solamente
    6:00 p.m.
    Join us for an unforgettable night under the stars as Hundred Acre Wines’ Western Regional Manager, Dana Manison, teams up with A.R. Valentien’s Executive Chef Kelli Crosson and newly appointed Sommelier Schyuler Munroe for a one-of-a-kind culinary experience. Set on the beautiful terrace of A.R. Valentien, this exclusive Artisan Table Signature Wine Dinner begins with a welcoming reception, followed by a thoughtfully curated three-course meal showcasing the season’s freshest bounty. Each dish is expertly paired with some of California’s most celebrated wines from Hundred Acre. Throughout the evening, Dana Manison will share behind-the-scenes insights into Hundred Acre’s renowned winemaking process, guiding guests through a sensory journey that celebrates craftsmanship, flavor, and storytelling.
    An Evening of Fine Wine with Hundred Acre Wines foto
  • An Evening with Far Niente Winery

    USD 383.50 por persona

    Pagado por adelantado

    17 jul 2025 solamente
    6:00 p.m.
    Join us for an unforgettable night of fine wine, seasonal flavors, and meaningful connection on the terrace of A.R. Valentien. This Artisan Table Signature Wine Dinner features Far Niente Winery President Bruce Mooers, alongside Executive Chef Kelli Crosson and Sommelier Schyuler Munroe, for a communal dining experience that celebrates the best of California’s culinary and winemaking traditions. The evening begins with a reception, followed by a thoughtfully curated three-course dinner highlighting the season’s freshest ingredients, each course perfectly paired with Far Niente’s acclaimed wines. Throughout the night, Bruce Mooers will share insights into Far Niente’s celebrated winemaking process, offering guests a deeper appreciation of the craftsmanship, heritage, and vision behind each bottle.
    An Evening with Far Niente Winery foto
  • A Culinary Evening with Darioush Winery

    USD 383.50 por persona

    Pagado por adelantado

    21 ago 2025 solamente
    6:00 p.m.
    Experience an extraordinary night of fine wine, seasonal cuisine, and warm hospitality on the terrace of A.R. Valentien. Join us for a special Artisan Table Signature Wine Dinner featuring Darioush Winery’s National Sales Manager, Roman Palumbo, alongside Executive Chef Kelli Crosson and Sommelier Schyuler Munroe. The evening begins with a reception and welcome pour, followed by a beautifully crafted three-course dinner celebrating the freshest ingredients of the season. Each dish is thoughtfully paired with acclaimed wines from Darioush. As the night unfolds, Roman Palumbo will offer personal insight into Darioush’s distinctive winemaking philosophy and what sets their wines apart, guiding guests on a memorable sensory journey.
    A Culinary Evening with Darioush Winery foto

Lo que dicen 2,510 personas

Reseñas de AR Valentien at The Lodge at Torrey Pines de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6
4.6 de acuerdo a calificaciones recientes
  • 4.6Comida
  • 4.8Servicio
  • 4.8Ambiente
  • 4.4Valor

RuidoModerado

2,510 reseñas
  1. Cee Cee VIP

    Los Ángeles57 reseñas

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    We enjoyed a lovely breakfast on the patio. The service was top notch! We enjoyed cappuccinos, the Strawberry Swirl muffin, and Potatoes and Egg Tartine with a side of bacon. The Barley porridge and chicken sausage was just okay. Overall, it was a wonderful experience.

    ¿Te fue útil?

  2. Dan

    San Diego10 reseñas

    2.0

    Comieron hace 3 días

    1. Global 2
    2. Comida 1
    3. Servicio 4
    4. Ambiente 2
    My wife and I have eaten here a number of times over the past decade and always enjoyed the food until now. Pretty much everything we were served was substandard from our perspective. It seemed as though the chef was featuring salt as the primary spice in each course. The presentations of the courses not in the least impressive. The courses could have been plated at "Joe's Bar", no offence to Joe. The service was okay, but the busboys appeared to be undergoing a training session. Even the fact that, on a quiet night, we were seated close to two tables of four when there were a number of deuces available. It was just a bad night.

    ¿Te fue útil?

  3. Martha

    Los Ángeles1 reseña

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had a wonderful anniversary dinner. The food was delicious and the service was exceptional! Our server Kasha made our night memorable. She was so delightful, professional, and attentive. She recommended the shrimp appetizer to start, followed by the mushroom risotto and the ribeye, and it exceeded all of our expectations. Our dessert was presented with a “Happy Anniversary” message on the plate. Highly recommend A.R. Valentien.
    AR Valentien at The Lodge at Torrey PinesRespuesta enviada hace 2 días
    Dear Martha, thank you for your feedback. We're thrilled to hear that you enjoyed your anniversary dinner at AR Valentien. It's great to know that our shrimp appetizer, risotto, and ribeye exceeded your expectations. We're glad our team made your night memorable with their professional, attentive service. Your recommendation means a lot to us. We look forward to welcoming you back for more memorable dining experiences.

    ¿Te fue útil?

  4. Burnie VIP

    San Diego70 reseñas

    5.0

    Comieron en 24 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food was outstanding and our servers were helpful and knowledgeable . This is a special place and we will return when we want great food and great service
    AR Valentien at The Lodge at Torrey PinesRespuesta enviada hace 2 días
    Dear Burnie, we're thrilled to hear that you enjoyed our food and service. We strive to provide a memorable dining experience, and your kind words affirm that we're on the right track. We're already looking forward to your next visit.

    ¿Te fue útil?

  5. Michael

    San Diego13 reseñas

    5.0

    Comieron en 20 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Outstanding food and drink with impeccable service in a beautiful setting.
    AR Valentien at The Lodge at Torrey PinesSe respondió el 22 de mayo de 2025
    Dear Michael, thank you for taking the time to leave us such a wonderful review. We're thrilled to hear that you enjoyed our food and drink and found our service to be top-notch. It's always our goal to provide an outstanding dining experience, so we're glad to know we hit the mark for you. We appreciate your kind words and look forward to welcoming you back to AR Valentien at The Lodge at Torrey Pines soon!

    ¿Te fue útil?

  6. Alanna VIP

    San Diego10 reseñas

    5.0

    Comieron en 17 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Glad that they finally reopened! Everything was as lovely and flavorful as before. Steak was cooked perfectly. We were happy to have the same server as we did prior to the renovations. Excited to try their lunch menu!
    AR Valentien at The Lodge at Torrey PinesSe respondió el 22 de mayo de 2025
    Dear Alanna, thanks for visiting us. We're thrilled to hear that you enjoyed your experience at AR Valentien at The Lodge at Torrey Pines. It's wonderful to know that our steak was cooked to perfection and that our service met your expectations. We're also excited to hear that you're looking forward to trying our lunch menu. Your kind words mean a lot to us. We hope to see you again soon!

    ¿Te fue útil?

  7. Eric

    Seattle1 reseña

    4.0

    Comieron en 11 de mayo de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Experience was very good and staff and food was amazing. Our biggest disappointment was there is currently no longer a weekend brunch and the menu on Open Table had not been updated to reflect this. Hope this changes in the future, and if so will definitely be frequent visitors.
    AR Valentien at The Lodge at Torrey PinesSe respondió el 13 de mayo de 2025
    Dear Eric, thank you for taking the time to share your experience at A.R. Valentien at The Lodge at Torrey Pines. We're thrilled to hear that you enjoyed the food and service. We understand your disappointment regarding the lack of weekend brunch and the updated menu on Open Table. We appreciate your feedback and will consider it for future updates. We hope to welcome you back soon!

    ¿Te fue útil?

  8. pat VIP

    Nueva York161 reseñas

    5.0

    Comieron en 13 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It just doesn’t get any better than AR Valentien! The food is the most flavorful anywhere, and the presentation is lovely. The staff are top notch: professional, knowledgable and very friendly. Inside/outside; breakfast/dinner this is A Winner!
    AR Valentien at The Lodge at Torrey PinesSe respondió el 15 de octubre de 2024
    Dear Pat, we appreciate you taking the time to provide your feedback about our signature restaurant, where Executive Chef Kelli Crosson sources only the best local ingredients, and a seasonal menu is offered. We look forward to welcoming you back in Spring 2025, where you’ll be treated to an inspired culinary journey in our beautifully revitalized space!

    ¿Te fue útil?

  9. Comensal de OpenTable

    San Diego1 reseña

    5.0

    Comieron en 9 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great staff, even better food, the location was outstanding.
    AR Valentien at The Lodge at Torrey PinesSe respondió el 15 de octubre de 2024
    Dear guest, thank you for your 5-star rating. We take great pride in providing exceptional dining experiences, and we're delighted that our commitment to quality met your expectations. We look forward to welcoming you back in Spring 2025, where you’ll be treated to an inspired culinary journey in our beautifully revitalized space!

    ¿Te fue útil?

  10. Bernard

    San Diego1 reseña

    5.0

    Comieron en 9 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had a fantastic experience. The staff were spectacular, the food was amazing, the ambiance, incredible. It was an anniversary celebration for us and the service blew us away, from the personalized menu to the amazing attention to detail by all the staff. A very happy experience all around. We highly recommend
    AR Valentien at The Lodge at Torrey PinesSe respondió el 24 de octubre de 2024
    Dear Bernard, we are committed to providing top-quality dining experiences at A.R. Valentien and we are grateful that our efforts have been recognized with your 5-star rating. Thank you we look forward to welcoming you back in Spring 2025 for an inspired culinary journey in our revitalized space!

    ¿Te fue útil?

Preguntas frecuentes

AR Valentien at The Lodge at Torrey Pines tiene una calificación promedio de 4.6 estrellas, según 2510 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. San Diego
  4. San Diego
  5. La Jolla

Haz una reservación

2 personas
7:00 p.m.
Reservado 21 veces hoy
Hay experiencias disponibles.
Mapa de Google para AR Valentien at The Lodge at Torrey Pines

11480 North Torrey Pines Road, San Diego, 92037 CA

Áreas del restaurante

Información adicional

  • Galardonado
    1. MICHELIN Plate 2022
  • Intersección en calle
    North Torrey Pines Road and Callan Road
  • Zona
    La Jolla
  • Horarios
    Desayuno Diario 08:00–11:00 Bar Lun–Jue, Dom 11:00–23:00 Vie, Sáb 11:00–00:00 Almuerzo Diario 11:30–14:00 Cena Diario 17:30–21:30
  • Precios
    más de $50
  • Cocinas
    De la granja a la mesa, Californiana, Cortes finos
  • Ambiente
    Cena fina
  • Dress code
    Informal y elegante
  • Parking details
    We offer complimentary self parking for our guests.
  • Public transit
    The Bus Stop is a short walk from the hotel.
  • Opciones de pago
    AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista
  • Número de teléfono
  • Servicio de comidas
    The Lodge at Torrey Pines offers exceptional catering services for every occasion. Reach out to our talented team for additional information at <br />https://www.lodgetorreypines.com/meeting-catering
  • Instalaciones para eventos privados
    With a California craftsman design, A.R. Valentien's private dining room is complemented with artwork, wooden walls, and two large windows overlooking the terrace. There is a $1000 food and beverage minimum and a maximum occupancy of 12 guests.
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