AR Valentien at The Lodge at Torrey Pines
$31 to $50
Californian
In our signature restaurant, A.R. Valentien, Chef Jeff Jackson showcases, fresh market driven seafood, meats, produce and dairy products.
The menu is determined and influenced by what is available at any given time during the various seasons. Certain farms have been commissioned to produce items specific to the Lodge. Local small fish and seafood companies who deal in regional Southern California and Baja "catches" are utilized, as well as other west coast purveyors.
Out of respect for the quality of the foodstuffs available, the cooking is somewhat restrained in order to take advantage of the natural flavors and textures of the ingredients.
Because of this more "hands off" approach and the use of simple seasonings, various olive oils, and intense broths and juices as flavoring mediums, the dishes retain their nutritional integrity as well.
The menu is determined and influenced by what is available at any given time during the various seasons. Certain farms have been commissioned to produce items specific to the Lodge. Local small fish and seafood companies who deal in regional Southern California and Baja "catches" are utilized, as well as other west coast purveyors.
Out of respect for the quality of the foodstuffs available, the cooking is somewhat restrained in order to take advantage of the natural flavors and textures of the ingredients.
Because of this more "hands off" approach and the use of simple seasonings, various olive oils, and intense broths and juices as flavoring mediums, the dishes retain their nutritional integrity as well.
Dining Style
Fine Dining
Cuisines
Californian, Contemporary American, Seafood
Hours of operation
BREAKFAST
Mon - Fri: 7:00 am - 11:00 am
Sat - Sun: 7:00 am - 11:30 am
LUNCH
Mon - Fri: 11:30 am - 2:30 pm
Sat - Sun: 12:00 pm - 2:30 pm
DINNER
5:30 pm - 10:00 pm
Mon - Fri: 7:00 am - 11:00 am
Sat - Sun: 7:00 am - 11:30 am
LUNCH
Mon - Fri: 11:30 am - 2:30 pm
Sat - Sun: 12:00 pm - 2:30 pm
DINNER
5:30 pm - 10:00 pm
Phone number
(858) 777-6635
Website
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Jeff Jackson
Private party facilities
The private dining room is complimented with artwork, wooden walls, and two large windows overlooking the terrace. There is a $500 minimum for lunch and a $1000 minimum for dinner.
Private party contact
A R Valentien Reception Desk: (858) 777-6635
Catering
Neighborhood
Cross street
North Torrey Pines Road and Callan Road
Parking details
We offer complimentary valet or self parking for our guests.
Public transit
Bus stops a short walk from the hotel.
Entertainment
Live Entertainment
Wednesday thru Friday
5:30 pm - 8:30 pm
Wednesday thru Friday
5:30 pm - 8:30 pm
Special events & promotions
* Artisan Dinners on select Thursday Nights *
Enjoy a unique farm-to-table San Diego dining experience at The Lodge's signature restaurant, A.R. Valentien. This intimate, communal meal is set on the heated outdoor terrace overlooking Torrey Pines Golf Course and the Pacific Ocean.
* Celebrate the Craft *
October 28, 2018
11:30 a.m. - 3:00 p.m.
Join us as The Lodge at Torrey Pines presents one of Southern California’s premiere food festival created to showcase regionally grown ingredients, the finest chefs, food artisans, wine, and craft beer.
Enjoy a unique farm-to-table San Diego dining experience at The Lodge's signature restaurant, A.R. Valentien. This intimate, communal meal is set on the heated outdoor terrace overlooking Torrey Pines Golf Course and the Pacific Ocean.
* Celebrate the Craft *
October 28, 2018
11:30 a.m. - 3:00 p.m.
Join us as The Lodge at Torrey Pines presents one of Southern California’s premiere food festival created to showcase regionally grown ingredients, the finest chefs, food artisans, wine, and craft beer.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine