In our signature restaurant, A.R. Valentien, Chef Jeff Jackson showcases, fresh market driven seafood, meats, produce and dairy products.
The menu is determined and influenced by what is available at any given time during the various seasons. Certain farms have been commissioned to produce items specific to the Lodge. Local small fish and seafood companies who deal in regional Southern California and Baja "catches" are utilized, as well as other west coast purveyors.
Out of respect for the quality of the foodstuffs available, the cooking is somewhat restrained in order to take advantage of the natural flavors and textures of the ingredients.
Because of this more "hands off" approach and the use of simple seasonings, various olive oils, and intense broths and juices as flavoring mediums, the dishes retain their nutritional integrity as well.
Californian, Contemporary American, Seafood
Hours of operation
BREAKFAST Mon - Fri: 7:00 am - 11:00 am Sat - Sun: 7:00 am - 11:30 am
LUNCH Mon - Fri: 11:30 am - 2:30 pm Sat - Sun: 12:00 pm - 2:30 pm
We offer complimentary valet or self parking for our guests.
Bus stops a short walk from the hotel.
Live Entertainment Wednesday thru Friday 5:30 pm - 8:30 pm
Special events & promotions
* Artisan Dinners on select Thursday Nights *
Enjoy a unique farm-to-table San Diego dining experience at The Lodge's signature restaurant, A.R. Valentien. This intimate, communal meal is set on the heated outdoor terrace overlooking Torrey Pines Golf Course and the Pacific Ocean.
* Celebrate the Craft * October 28, 2018 11:30 a.m. - 3:00 p.m.
Join us as The Lodge at Torrey Pines presents one of Southern California’s premiere food festival created to showcase regionally grown ingredients, the finest chefs, food artisans, wine, and craft beer.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine