AR Valentien at The Lodge at Torrey Pines

A.R. Valentien is the signature restaurant at The Lodge at Torrey Pines, the AAA Five Diamond resort in La Jolla. Executive Chef Jeff Jackson is synonymous with the farm-to-table movement in San Diego and the ever-changing menu showcases fresh market-driven seafood, meats, produce, and dairy products.

The menu offerings at A.R. Valentien are determined and influenced by what ingredients are available at any given time during the various seasons. Popular dishes include lemon ricotta pancakes for breakfast, chicken “under a brick" with braised cavolo nero and shaved garlic for lunch, as well as the chicken liver pâté available for lunch or dinner. Guests have the option to dine in A.R. Valentien's elegant California Craftsman dining room or sit on the tranquil outdoor terrace which boasts stunning views of the Torrey Pines Golf Course.