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AR Valentien at The Lodge at Torrey Pines, San Diego, CA
Ícono

AR Valentien at The Lodge at Torrey Pines

más de $50
De la granja a la mesa
11480 North Torrey Pines Road, San Diego, 92037 CA

Haz una reservación

2 personas
9:30 p.m.
Reservado 25 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Elegante
  • Encantador
  • Ideal para disfrutar vinos finos
En nuestro restaurante exclusivo, AR Valentien, el chef Jeff Jackson ofrece pescados y mariscos frescos, carnes, productos agrícolas y productos lácteos de mercado. La carta está definida e influenciada por lo que está disponible en el momento según la estación del año. Algunas granjas se encargan de producir artículos específicamente para el Lodge. Se usan pequeñas pesqueras de la zona que ofrecen capturas del sur de California y Baja, así como otros proveedores de la costa oeste. Para respetar la calidad de los productos disponibles, la cocina es un tanto limitada para disfrutar de los sabores y texturas naturales de los ingredientes. Gracias a este uso de condimentos sencillos, aceites de oliva y caldos y jugos intensos como aromatizantes, los platillos también conservan sus nutrientes.

Por qué son un Ícono

Chef ejecutivo: Kelli Crosson

  • Ícono de premio
    MICHELIN Plate2022

Del equipo editorial de OpenTable: As the signature restaurant for the Lodge at Torrey Pines, A.R. Valentien channels a country club—but a distinctly Californian one. Settle into the Craftsman-style dining room or snag a seat on the patio overlooking the pool and neighboring golf course for elevated, locally sourced comfort food like California lamb rack with tapenade and mustard greens.

Áreas del restaurante

Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    De la granja a la mesa, Californiana, Cortes finos
  • Horarios
    Desayuno Diario 08:00–11:00 Bar Lun–Jue, Dom 11:00–23:00 Vie, Sáb 11:00–00:00 Almuerzo Diario 11:30–14:00 Cena Diario 17:30–21:30
  • Número de teléfono
  • Opciones de pago
    AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Servicio de comidas
    The Lodge at Torrey Pines offers exceptional catering services for every occasion. Reach out to our talented team for additional information at <br />https://www.lodgetorreypines.com/meeting-catering
  • Instalaciones para eventos privados
    With a California craftsman design, A.R. Valentien's private dining room is complemented with artwork, wooden walls, and two large windows overlooking the terrace. There is a $1000 food and beverage minimum and a maximum occupancy of 12 guests.
  • Galardonado
    1. MICHELIN Plate 2022
  • Zona
    La Jolla
  • Intersección en calle
    North Torrey Pines Road and Callan Road
  • Parking details
    We offer complimentary self parking for our guests.
  • Public transit
    The Bus Stop is a short walk from the hotel.
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista

Experiencias

  • An Evening of Fine Wine with Hundred Acre Wines

    USD 625.00 por persona

    Pagado por adelantado

    19 jun 2025 solamente
    6:00 p.m.
    Join us for an unforgettable night under the stars as Hundred Acre Wines’ Western Regional Manager, Dana Manison, teams up with A.R. Valentien’s Executive Chef Kelli Crosson and newly appointed Sommelier Schyuler Munroe for a one-of-a-kind culinary experience. Set on the beautiful terrace of A.R. Valentien, this exclusive Artisan Table Signature Wine Dinner begins with a welcoming reception, followed by a thoughtfully curated three-course meal showcasing the season’s freshest bounty. Each dish is expertly paired with some of California’s most celebrated wines from Hundred Acre. Throughout the evening, Dana Manison will share behind-the-scenes insights into Hundred Acre’s renowned winemaking process, guiding guests through a sensory journey that celebrates craftsmanship, flavor, and storytelling.
    An Evening of Fine Wine with Hundred Acre Wines foto
  • An Evening with Far Niente Winery

    USD 383.50 por persona

    Pagado por adelantado

    17 jul 2025 solamente
    6:00 p.m.
    Join us for an unforgettable night of fine wine, seasonal flavors, and meaningful connection on the terrace of A.R. Valentien. This Artisan Table Signature Wine Dinner features Far Niente Winery President Bruce Mooers, alongside Executive Chef Kelli Crosson and Sommelier Schyuler Munroe, for a communal dining experience that celebrates the best of California’s culinary and winemaking traditions. The evening begins with a reception, followed by a thoughtfully curated three-course dinner highlighting the season’s freshest ingredients, each course perfectly paired with Far Niente’s acclaimed wines. Throughout the night, Bruce Mooers will share insights into Far Niente’s celebrated winemaking process, offering guests a deeper appreciation of the craftsmanship, heritage, and vision behind each bottle.
    An Evening with Far Niente Winery foto
  • A Culinary Evening with Darioush Winery

    USD 383.50 por persona

    Pagado por adelantado

    21 ago 2025 solamente
    6:00 p.m.
    Experience an extraordinary night of fine wine, seasonal cuisine, and warm hospitality on the terrace of A.R. Valentien. Join us for a special Artisan Table Signature Wine Dinner featuring Darioush Winery’s National Sales Manager, Roman Palumbo, alongside Executive Chef Kelli Crosson and Sommelier Schyuler Munroe. The evening begins with a reception and welcome pour, followed by a beautifully crafted three-course dinner celebrating the freshest ingredients of the season. Each dish is thoughtfully paired with acclaimed wines from Darioush. As the night unfolds, Roman Palumbo will offer personal insight into Darioush’s distinctive winemaking philosophy and what sets their wines apart, guiding guests on a memorable sensory journey.
    A Culinary Evening with Darioush Winery foto

Lo que dicen 2,518 personas

Reseñas de AR Valentien at The Lodge at Torrey Pines de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a calificaciones recientes
  • 4.7Comida
  • 4.8Servicio
  • 4.9Ambiente
  • 4.4Valor

RuidoModerado

Reconocido por

  • San Diego

    Ideal para disfrutar vinos finos

  • San Diego

    Ideal para cenas al aire libre

  • San Diego

    Ideal para disfrutar vinos finos

  • San Diego

    Ideal para cenas al aire libre

2,518 reseñas
  1. Luis

    Ciudad de México3 reseñas

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Once again the staff of AR Valentine; gave me a perfect moment at my breakfast. Thank you .!
    AR Valentien at The Lodge at Torrey PinesRespuesta enviada hace 1 día
    Dear Luis, thank you for your kind words! We're delighted to hear that the AR Valentine staff provided you with a perfect breakfast experience once again. Your appreciation means a lot to us, and we look forward to continuing to serve you with excellence.

    ¿Te fue útil?

  2. Jeremiah

    San Diego10 reseñas

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our waiter, Mick, was wonderful. The service was perfect, and the food divine.
    AR Valentien at The Lodge at Torrey PinesRespuesta enviada hace 1 día
    Dear Jeremiah, thank you for dining with us and taking the time to share your experience with your server. We couldn't be more thrilled to know you enjoyed the delicious cuisine crafted by Executive Chef Kelli Crosson. Our team looks forward to your return visit.

    ¿Te fue útil?

  3. Sondra VIP

    Región de la Bahía de San Francisco15 reseñas

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    The resort is absolutely stunning, and the restaurant is really great!! The service was world class and the food just as great. It was a bit "stodgy" and quiet for my taste, but hard to complain when everything was so wonderful.
    AR Valentien at The Lodge at Torrey PinesRespuesta enviada hace 4 días
    Dear Sondra, thank you for your kind and thoughtful review! We're so glad you enjoyed the stunning setting, exceptional service, and delicious food. We appreciate your feedback about the atmosphere as well—it helps us better understand our guests' preferences. We hope to welcome you back again soon for another wonderful experience!

    ¿Te fue útil?

  4. Ben VIP

    San Diego43 reseñas

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The views are spectacular, the service excellent and the food, simply delicious. I arrived for a late lunch and had the Grilled Coulotte Steak which was hearty enough to be a substantial meal without any appetizer or starter, but light enough to leave me wanting dessert. Dean's service was impecable..! Always attentive, every one is very attentive and the young men assisting Dean were very respectful. Finished off the afternoon with a Latte and Lavender Creme Brule..then a walk down to the golf course to admire the views. Definitely one of my favorite spots in San Diego.
    AR Valentien at The Lodge at Torrey PinesRespuesta enviada hace 4 días
    Dear Ben, thank you so much for your beautifully detailed review! We're thrilled to hear you enjoyed the stunning views, delicious food, and exceptional service, especially from Dean and the team. The Grilled Coulotte Steak and Lavender Crème Brûlée are both guest favorites, and we're so glad they hit the mark for you. It means a lot to know we’ve earned a place among your favorite spots in San Diego. We can’t wait to welcome you back for another memorable visit!

    ¿Te fue útil?

  5. Barbara VIP

    San Diego17 reseñas

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had breakfast at AR Valentien and ate on the patio, one of the most lovely places in San Diego—a complete jewel. The service was very attentive. We all had coffee, which was delicious. I had the potato tart, which was oddly served warm, not hot. It was good in any case, but I would have preferred it hotter. My guests had the French toast, which was beautiful and delicious, and the Bull's Eye with eggplant and eggs. It was beautifully served and very good. The view from the patio encompasses the pool, Torrey Pines Golf Course and the ocean beyond. The setting and the exquisite architecture make The Lodge at Torrey Pines one of my favorite places on earth. Highly recommended.
    AR Valentien at The Lodge at Torrey PinesRespuesta enviada hace 4 días
    Dear Barbara, thank you for the lovely and thoughtful review! We’re so glad you enjoyed your breakfast on the patio at AR Valentien—it's truly a special setting, and we’re thrilled it left such an impression. We're happy to hear the service and dishes, especially the French toast and Bull’s Eye, met your expectations. We appreciate your note about the potato tart temperature and will certainly pass that along. Your kind words about the view, architecture, and overall atmosphere mean the world to us. We look forward to welcoming you back to one of your favorite places on earth!

    ¿Te fue útil?

  6. Sandra

    San Diego16 reseñas

    5.0

    Comieron en 4 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Staff was professional and attentive providing an extremely enjoyable evening.
    AR Valentien at The Lodge at Torrey PinesSe respondió el 6 de junio de 2025
    Dear Sandra, we're overjoyed to hear that you had an enjoyable evening at AR Valentien at Torrey Pines. Your kind words about our staff's professionalism and attentiveness truly mean a lot to us. We're thrilled that we could provide you with an enjoyable dining experience. We hope to see you again soon for another enjoyable evening!

    ¿Te fue útil?

  7. Carol VIP

    San Diego71 reseñas

    5.0

    Comieron en 3 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Went with girlfriends to celebrate two birthdays and had an amazing outdoor lunch! It was a quiet Tuesday afternoon, with hardly anyone in the restaurant. The waiter, Jose, was so attentive and thoughtful, including bringing each of us purse stands for our handbags. The food was delicious as always! We shared a pate starter, then each had different salads - Little Gems. Fresh Cherry Salad with Goat Cheese, and Arugula Salad with Artichokes and Avocado. Then Meyer Lemon Profiteroles for dessert! We loved it all!
    AR Valentien at The Lodge at Torrey PinesSe respondió el 6 de junio de 2025
    Dear Carol, thanks for visiting us. We're thrilled to hear that you and your friends had a great time celebrating your birthdays at AR Valentien. It's wonderful to know that our attentive service and delicious food made your day. We're glad you enjoyed our Little Gems, Cherry Salad, and Profiteroles. We look forward to your next visit!

    ¿Te fue útil?

  8. Luis

    Ciudad de México3 reseñas

    5.0

    Comieron en 31 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The perfect example of a restaurant that cares about every little detail and turns a simple breakfast into a special event.
    AR Valentien at The Lodge at Torrey PinesSe respondió el 6 de junio de 2025
    Dear Luis, thank you so much for your glowing review! We're thrilled to hear that you had a wonderful dining experience at A.R. Valentien. It's fantastic to know that our little touches made your breakfast special. We truly appreciate your kind words and look forward to welcoming you back soon!

    ¿Te fue útil?

  9. Cee Cee VIP

    Los Ángeles62 reseñas

    5.0

    Comieron en 31 de mayo de 2025

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    We enjoyed a lovely breakfast on the patio. The service was top notch! We enjoyed cappuccinos, the Strawberry Swirl muffin, and the Potatoes & Egg Tartine with a side of bacon. The Barley porridge and chicken sausage were just okay. Overall, it was a wonderful experience. I miss the old breakfast!
    AR Valentien at The Lodge at Torrey PinesSe respondió el 6 de junio de 2025
    Dear Cee Cee, we're thrilled to hear that you enjoyed your breakfast on our patio. It's great to know that our service was top-notch and that you enjoyed our Strawberry Swirl muffin, Potatoes & Egg Tartine, and Barley porridge. We appreciate your feedback, and we're always looking for ways to improve. We're looking forward to your next visit.

    ¿Te fue útil?

  10. Cee Cee VIP

    Los Ángeles62 reseñas

    5.0

    Comieron en 31 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We are so excited AR Valentin has re-opened! We enjoyed a lovely meal on the patio. Morgan took excellent care of us! She is one of our favorites. We enjoyed the Risotto and Asparagus soup to start. The Risotto was Delicious! We had just returned from Italy, too. My partner enjoyed the lamb and I had the Crispy Skin Kanpachi. Both were yummy! We also shared the beets. It was a lot of food and enjoyed leftovers the next day. We paired our meal with a bottle of Cristom Pinot Noir Louise Vineyard. It was an excellent pairing for all of our dishes.
    AR Valentien at The Lodge at Torrey PinesSe respondió el 6 de junio de 2025
    Dear Cee Cee, thank you for your loyal patronage. It's wonderful to know that you and your partner enjoyed your meal and found the Risotto, Asparagus soup, Kanpachi, and Crispy Skin to be delicious. We're glad that you appreciated the Cristom Pinot Noir Louise Vineyard pairing as well. We look forward to your next visit. Best wishes from our team.

    ¿Te fue útil?

Preguntas frecuentes

AR Valentien at The Lodge at Torrey Pines tiene una calificación promedio de 4.7 estrellas, según 2518 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. San Diego
  4. San Diego
  5. La Jolla

Haz una reservación

2 personas
9:30 p.m.
Reservado 25 veces hoy
Hay experiencias disponibles.
Mapa de Google para AR Valentien at The Lodge at Torrey Pines

11480 North Torrey Pines Road, San Diego, 92037 CA

Áreas del restaurante

Información adicional

  • Galardonado
    1. MICHELIN Plate 2022
  • Intersección en calle
    North Torrey Pines Road and Callan Road
  • Zona
    La Jolla
  • Horarios
    Desayuno Diario 08:00–11:00 Bar Lun–Jue, Dom 11:00–23:00 Vie, Sáb 11:00–00:00 Almuerzo Diario 11:30–14:00 Cena Diario 17:30–21:30
  • Precios
    más de $50
  • Cocinas
    De la granja a la mesa, Californiana, Cortes finos
  • Ambiente
    Cena fina
  • Dress code
    Informal y elegante
  • Parking details
    We offer complimentary self parking for our guests.
  • Public transit
    The Bus Stop is a short walk from the hotel.
  • Opciones de pago
    AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista
  • Número de teléfono
  • Servicio de comidas
    The Lodge at Torrey Pines offers exceptional catering services for every occasion. Reach out to our talented team for additional information at <br />https://www.lodgetorreypines.com/meeting-catering
  • Instalaciones para eventos privados
    With a California craftsman design, A.R. Valentien's private dining room is complemented with artwork, wooden walls, and two large windows overlooking the terrace. There is a $1000 food and beverage minimum and a maximum occupancy of 12 guests.
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