Nearby points of interest

  1. Distance: 0.03mi
  2. Distance: 0.10mi
  3. Distance: 0.29mi
  4. Distance: 0.33mi

Nearby points of interest

  1. Distance: 0.03mi
  2. Distance: 0.10mi
  3. Distance: 0.29mi
  4. Distance: 0.33mi

About AR Valentien at The Lodge at Torrey Pines

In our signature restaurant, A.R. Valentien, Chef Jeff Jackson showcases, fresh market driven seafood, meats, produce and dairy products.

The menu is determined and influenced by what is available at any given time during the various seasons. Certain farms have been commissioned to produce items specific to the Lodge. Local small fish and seafood companies who deal in regional Southern California and Baja "catches" are utilized, as well as other west coast purveyors.

Out of respect for the quality of the foodstuffs available, the cooking is somewhat restrained in order to take advantage of the natural flavors and textures of the ingredients.

Because of this more "hands off" approach and the use of simple seasonings, various olive oils, and intense broths and juices as flavoring mediums, the dishes retain their nutritional integrity as well.

11480 North Torrey Pines Road
San Diego, CA 92037
View Larger Map

Dining Style:
Fine Dining

Cuisines:
Californian, Contemporary American, Seafood

Hours of Operation:
BREAKFAST
Mon - Fri: 7:00 am - 11:00 am
Sat - Sun: 7:00 am - 11:30 am

LUNCH
Mon - Fri: 11:30 am - 2:30 pm
Sat - Sun: 12:00 pm - 2:30 pm

DINNER
5:30 pm - 10:00 pm

Cross Street:
North Torrey Pines Road and Callan Road

Dress Code:
Smart Casual

Price Range:
$31 to $50

Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa

Phone Number:
(858) 777-6635

Website:
http://www.arvalentien.com/

Entertainment:
Live Entertainment
Wednesday thru Friday
5:30 pm - 8:30 pm

Catering:

Parking Details:
We offer complimentary valet or self parking for our guests.

Public Transit:
Bus stops a short walk from the hotel.

Executive Chef:
Jeff Jackson

Private Party Facilities:
The private dining room is complimented with artwork, wooden walls, and two large windows overlooking the terrace. There is a $500 minimum for lunch and a $1000 minimum for dinner.

Private Party Contact:
A R Valentien Reception Desk: (858) 777-6635

Additional:
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Special Events & Promotions:
* Artisan Dinners on Thursday Nights *

Enjoy a unique farm-to-table San Diego dining experience at The Lodge's signature restaurant, A.R. Valentien. This intimate, communal meal is set on the heated outdoor terrace overlooking Torrey Pines Golf Course and the Pacific Ocean.

* 15th Annual Celebrate the Craft *
October 29, 2017
11:30 a.m. - 3:00 p.m.
Tickets are available for $135* per person

Join us as The Lodge at Torrey Pines presents one of Southern California’s premiere food festival created to showcase regionally grown ingredients, the finest chefs, food artisans, wine, and craft beer.

Specials

Thanksgiving Dinner Special Menus & Offers

Thursday, November 23, 2017

Christmas Eve Special Menus & Offers

Sunday, December 24, 2017

Christmas Day Special Menus & Offers

Monday, December 25, 2017

New Year's Eve Special Menus & Offers

Sunday, December 31, 2017

Specials

Thanksgiving Dinner Special Menus & Offers

Thursday, November 23, 2017

Details

Celebrate Thanksgiving at The Lodge at Torrey Pines’ signature restaurant, A.R. Valentien, and enjoy a prix fixe four-course meal featuring the tastes of the season.
starting at $110 per person ($55 under 12)

Christmas Eve Special Menus & Offers

Sunday, December 24, 2017

Details

Christmas Eve promises to be scrumptious at A.R. Valentien at The Lodge. Enjoy a prix fixe four-course meal from renowned Executive Chef Jeff Jackson in the timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course.
starting at $110 per person ($55 under 12)

Christmas Day Special Menus & Offers

Monday, December 25, 2017

Details

Christmas Eve promises to be scrumptious at A.R. Valentien at The Lodge. Enjoy a prix fixe four-course meal from renowned Executive Chef Jeff Jackson in the timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course.
starting at $110 per person ($55 under 12)

New Year's Eve Special Menus & Offers

Sunday, December 31, 2017

Details

Say farewell to 2017 with a Gala prix fixe five-course meal from renowned Executive Chef Jeff Jackson. Beckon in the New Year in style while dining on the patio or elegant dining room of A.R. Valentien.
starting at $125 per person ($65 under 12)

AR Valentien at The Lodge at Torrey Pines Ratings and Reviews

5
4
3
2
1

4.6

Overall Rating

based on recent ratings
food

4.5

service

4.6

ambience

4.7

value

4.1

Noise

Quiet

92% would recommend it to a friend

Special Occasion (50)
Good for Anniversaries (45)
Scenic View (43)
See All
Romantic (40)
Good for a Date (39)
Great for Outdoor Dining (38)
Quiet Conversation (35)
Good for Birthdays (31)
Creative Cuisine (31)
Worth the Drive (29)
Fit for Foodies (28)
Notable Wine List (24)
Local Ingredients (23)
Business Meals (22)
Tasting Menu (17)
Cozy (16)
Authentic (11)
Great for Lunch (11)
Seasonal (11)
Good for Groups (10)
Handcrafted Cocktails (9)
Waterfront (9)
Afternoon Coffee (7)
Great for Brunch (7)
Organic (7)
Good Vegetarian Options (7)
Bar Seating (7)
Healthy (6)
Sunday Lunch (6)
Afternoon Tea (5)
Gluten Free Options (5)
Live Music (5)
Disabled Access (4)
Great Beer (2)
Hot Spot (2)
Neighborhood Gem (2)
Paleo Friendly (2)
People Watching (2)
Pre/post Theatre (2)
Kid-friendly (1)
Fun (1)
Happy Hour (1)
Late-night Find (1)
Sort by
S
585 reviews
Loading Reviews ...

 
 (New York Area)·Dined a day ago

Very nicely done in all regards. Proper attentiveness, superb food and presentation.

Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Baltimore)·Dined 4 days ago

Perfect for our private business dinner. Great foo.d Beautiful setting. Inattentive waiter.

Was this review useful to you?Yes·No·
food5
ambience5
service3
value4

 
 (San Diego)·Dined 5 days ago

Perfect location at the Torrey Pines Golf Course. Excellent service, food, and ambience. Highly recommended!

Tags: Good for Birthdays, Handcrafted Cocktails, Good for a Date
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Grand Rapids)·Dined on November 13, 2017

Great location. Old world clubby atmosphere. Good was good , but three orders of halibut were overlooked and dry...not moist. The restaurant offered to recook. The bread and muffins were great. Best of all was the service. Our waiter, Bradford, did a great job.

Tags: Business Meals, Happy Hour, Bar Seating, Great for Outdoor Dining, Great for Brunch, Romantic, Authentic, Good for Groups, Scenic View, Cozy, Handcrafted Cocktails, Quiet Conversation
Was this review useful to you?Yes·No·
food3
ambience4
service5
value3

vip
 (Chicago)·Dined on November 11, 2017

This restaurant is always consistent. The food is well prepared, the servers are experienced and the sommelier Paul is the best.

Tags: Business Meals, Good for a Date, Local Ingredients, Seasonal, Good for Anniversaries
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (San Diego)·Dined on November 6, 2017

Somewhat disappointed in the food, excellent service! Food portions have gotten smaller and accompaniments are minimal! Ordered gnocchi for an appetizer and extremely disappointed with portion size for the price-was planning to share but not enough to share! Ordered duck and was expecting confit but was advised that they ran out of confit with the Breeder;s Cup and changed the details of the menu but not the price. Confit is my highlight and very disappointed! Received menu that acknowledged our Anniversary, but did not acknowledge and offer any form of desert or other amenity for the occasion! Too bad, thought it was a place for special occasions, BUT no more!

Was this review useful to you?Yes·No·
food3
ambience4
service4
value3

 
 (San Diego)·Dined on November 5, 2017

Right up front, the food is incredible. I had 28 day aged ribeye, perfectly cooked. Melt in your mouth seasoning and texture. Wife had seared scallops, glistening in the middle, beautiful sear on top. Excellent wine pairings, tasting menu and cheese course available. Staff was friendly, service was prompt but not pushy. Cut the hassle, valet parking. Will go back again.

Tags: Seasonal, Quiet Conversation, Hot Spot, Worth the Drive, Creative Cuisine, Special Occasion, People Watching, Good for Birthdays, Scenic View, Fit for Foodies, Notable Wine List, Good for Anniversaries, Romantic, Good for a Date, Tasting Menu
Was this review useful to you?Yes·No·
food5
ambience4
service3
value3

vip
 (San Diego)·Dined on November 5, 2017

We do this restaurant for special occasions and they never disappoint. I really enjoy the service of all the people that work at the restaurant. Never to much but just the right amount of attention. We really enjoyed being outside to watch the sunset and when it got a little cool they had a blanket for my wife and heater for our table. The wine sommelier has got to be the best we have EVER experienced and I am done bring a bottom to dinner as he has some of the best wines. This was during the Breeder's Cup and they were very busy, but you had no idea as we didn't feel rushed. The wait staff was excellent and the duck was to die for.. Thanks for making it a very special occasion.

Tags: Scenic View, Cozy, Good for Anniversaries, Great for Outdoor Dining, Good for Groups, Good Vegetarian Options
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

vip
 (Los Angeles)·Dined on November 4, 2017

We really enjoyed our time here. Service was perfect. The view was beautiful. The food was very good. I had the duck with poached pear and my husband had the ribeye.

Tags: Pre/post Theatre, Paleo Friendly, Special Occasion, Good for Birthdays, Good for a Date, Handcrafted Cocktails, Good Vegetarian Options, Seasonal, Creative Cuisine, Cozy, Good for Groups, Local Ingredients, Good for Anniversaries, Business Meals, Tasting Menu, Worth the Drive, Scenic View, Gluten Free Options, Notable Wine List, Authentic, Great for Outdoor Dining, Romantic, Fit for Foodies, Quiet Conversation
Was this review useful to you?Yes·No·
food4
ambience5
service5
value4

 
·Dined on November 4, 2017

Quite the amazing view. Service was impeccable. My colleagues and I thoroughly enjoyed dining and chatting at the AR. We will definitely return.

Tags: Worth the Drive, Romantic, Waterfront, Business Meals, Good for a Date, Seasonal, Scenic View
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Washington DC)·Dined on November 3, 2017

We had the Local Lunch which was exquisite. The bread was very high quality. I think it’s the best swordfish I’ve ever had. The cheesecake was so light, almost like chiffon, not too sweet & delicious. An unexpected treat arrived before we left, a raspberry truffle.

Tags: Local Ingredients, Creative Cuisine
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (San Diego)·Dined on November 3, 2017

One of the best restaurants in SD. Outstanding architecture, ambience, views.

Tags: Worth the Drive, Bar Seating, Live Music, Local Ingredients, Quiet Conversation, Good for Anniversaries, Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (San Diego)·Dined on October 31, 2017

My friend was very, very please with her vegetarian plate, made to order. My pork shop was dry but I requested a sauce, and the chef was very accommodating. Also, I asked for sorbet that was not on the dessert menu but they had it. So ask if you have a special request.

Tags: Gluten Free Options, Quiet Conversation, Organic, Afternoon Coffee, Great for Outdoor Dining, Healthy, Afternoon Tea
Was this review useful to you?Yes·No·
food4
ambience5
service3
value4

 
·Dined on October 30, 2017

We stayed at the Lodge for a mom/daughter staycation, so we decided to try their restaurant. They completely exceeded all of our expectations. The wait staff was super friendly and attentive and every singe dish was phenomenal. They had a great wine selection as well, which is always a plus :) Highly recommend coming here!!!

Tags: Romantic, Good for Anniversaries, Good for a Date, Scenic View, Great for Outdoor Dining, Good for Groups, Great for Brunch
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on October 29, 2017

Service was so-so. We had to ask 4 times for bread. The wine recommendation was good.

Was this review useful to you?Yes·No·
food4
ambience4
service2
value3

vip
 (Los Angeles)·Dined on October 28, 2017

AR Valentine has always maintained a great ambience and has always had exceptional food. This time was no exception. We enjoyed the server and the food greatly. We would come back again.

Tags: Good for Birthdays, Cozy, Special Occasion, Good for a Date, Quiet Conversation, Late-night Find, Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience4
service5
value5

 
 (San Diego)·Dined on October 28, 2017

Indeed, it was a disappointing experience for a special occasion . ..

Tags: Quiet Conversation
Was this review useful to you?Yes·No·
food1
ambience4
service2
value1

vip
 (San Diego)·Dined on October 27, 2017

The view and atmosphere were very nice. The appetizers and desserts were great. But the vegetarian entree was a huge disappointment, basically some veggies with an overcooked puff pastry for $30+, they could and should do so much more.

Tags: Scenic View, Special Occasion
Was this review useful to you?Yes·No·
food2
ambience3
service4
value2

 
·Dined on October 23, 2017

Great experience, food was delicious.

Was this review useful to you?Yes·No·
food5
ambience5
service5

vip
 (San Diego)·Dined on October 23, 2017

Great on all levels. The service is spot on. The kitchen usually sends out several free extras, including an amuse bouche, a vegetable side dish and a dessert plate that often includes warm mini-donuts. The Ceaser salad with little gem lettuces is a standout. The halibut never disappoints. The duck is flavorful and tender. The breads, baked on the premises, include wonderful biscuits and good sourdough. The roast chicken preparation is fantastic. I've never had a bad meal here. And the wine steward is the best -- knows his stuff and often introduces us to a great wine we hadn't tried before.

Tags: Worth the Drive, Quiet Conversation, Great for Outdoor Dining, Authentic, Tasting Menu, Good for Birthdays, Special Occasion, Scenic View, Good for Anniversaries, Good for Groups, Bar Seating, Disabled Access, Handcrafted Cocktails, Local Ingredients, Seasonal, Good for a Date, Organic, Good Vegetarian Options, Notable Wine List, Creative Cuisine, Romantic, Great Beer, Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (New England)·Dined on October 22, 2017

Very classical .
Good but outdated cuisine.
Classic without research.
We were disappointed

Was this review useful to you?Yes·No·
food2
ambience3
service3
value2

 
 (Miami)·Dined on October 22, 2017

Ambiente ok. Das Essen zu hoch bewertet und wird dem Preis nicht wirklich gerecht.Unser Kellner war desinteressiert und lahm-den Wein haben wir uns selbst nachgeschenkt- untypisch der amerikanischen Gastfreundschaft. Wochen Voraus reserviert, ein milder Abend, gerne hätten wir diesen auf der Terasse verbracht und fragten nach einem Tisch draussen, es hiess alles reserviert- die vielen Tische waren aber immer noch frei als wir das Restaurant nach dem Essen verliessen. Schade....

Was this review useful to you?Yes·No·
food2
ambience4
service3
value3

 
 (San Diego)·Dined on October 22, 2017

A R Valentine is our choice time after time for an outstanding true dining experience. I have always chosen the "tasting menu" of four courses with wine and been delighted with what I received. Along with the outstanding ambience, golf course/sea view with sunset (if you are able to time it right), quiet that allows full conversation and outstanding service. It is truly a one of a kind.

Tags: Romantic, Fit for Foodies, Handcrafted Cocktails, Creative Cuisine, Authentic, Good for a Date, Notable Wine List, Worth the Drive, Great for Outdoor Dining, Special Occasion, Good for Anniversaries, Quiet Conversation
Was this review useful to you?Yes·No·
food5
ambience5
service4
value5

 
 (Orange County)·Dined on October 21, 2017

Our server, Steve G., was fantastic. He kept an eye on us, but never interrupted. Excellent for the romantic dinner we wanted. The menu is varied and we enjoyed all our dishes - the duck was outstanding. Definitely will go again.

Tags: Cozy, Great for Outdoor Dining, Good for Birthdays, Notable Wine List, Good for Anniversaries, Special Occasion, Waterfront, Scenic View
Was this review useful to you?Yes·No·
food4
ambience4
service5
value4

 
·Dined on October 21, 2017

The place is beautiful, the food is impeccable, the wait staff is fun and attentive. The bill comes with a 2% surcharge that is attributed to the minimum wage requirement imposed on the restaurant. A subsequent review of the menu reveals a very tiny notice to this affect (in 7pt font, I’d guess.)

There are many regulatory costs to all businesses and I definitely don’t expect to have to read the fine print to discover each one in the dim light of the restaurant.

Personally, I believe in a living wage and I understand not all may not agree with me or if they do agree they may not agree how to get there. That’s fine, but I don’t particularly think it serves anybody to stimulate these discussion at bill time while enjoying a celebratory meal with friends. Especially when the person(s) setting the policy are not there to discuss it.

So this unneeded political statement has cost you my and my family’s business. And we have spent tens of thousands of dollars in the hotel and restaurant. Of course should you reconsider we will be back to enjoy this otherwise amazing place.

Was this review useful to you?Yes·No·
food5
ambience5
service5
value3

 
 (Chicago)·Dined on October 20, 2017

Creative and very good food. Service was wonderful. The duck breast with duck confit was spectacular and melted in my mouth. A nice selection of pates and pretty good wine list. My husband enjoyed his swordfish.

Tags: Good for Birthdays, Good for a Date, Romantic, Creative Cuisine, Fit for Foodies
Was this review useful to you?Yes·No·
food4
ambience4
service5
value5

 
 (San Diego)·Dined on October 19, 2017

One of our very favorites! We usually choose AR Valentien for a special occasion. Never disappointed.

Tags: Notable Wine List, Good for Anniversaries, Quiet Conversation, Special Occasion, Fit for Foodies, Romantic
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (San Diego)·Dined on October 18, 2017

Our server Austin was 5 Star, all servers everywhere should emulate him. He made the special occasion lunch we had a memorable time. He knows the food and wine selections and can answer detailed questions about any of the selections, sometimes servers have no clue about this and it is annoying. We noticed the entire staff at The Lodge @ Torrey Pines is top notch, way above other restaurants in San Diego. They are clearly well trained. The food is beautifully presented and the menu is interesting however the food lacked just a bit in taste. Hate to mention that as the location is gorgeous and everything else just perfect. The kitchen should perhaps step it up a bit. Kale salad, dungeness flan, pizetta, and shrimp wrapped in proscuitto were our selections. Nothing bad just not really super delicious, but all were very fresh and healthy tasting. Wines by the glass are quality selections, you will pay for this, our 2 glasses were $40, a bit steep but delicious.

Tags: Great for Outdoor Dining, Great for Lunch, Scenic View, Special Occasion
Was this review useful to you?Yes·No·
food4
ambience5
service5
value2

vip
 (San Diego)·Dined on October 17, 2017

Very nice, personable staff from the valet to the servers and restaurant manager in a beautiful setting. I enjoyed the frittata for a late breakfast. I definitely would like to return for dinner soon.

Was this review useful to you?Yes·No·
food5
ambience5
service5

vip
 (San Diego)·Dined on October 15, 2017

We have dined at ARV many times with very good results. Our most recent visit was disappointing due to mediocre service. Management should not put under trained staff on the front line alone with out a seasoned professional backing them up.

Was this review useful to you?Yes·No·
food5
ambience4
service2
value3

 
 (San Diego)·Dined on October 13, 2017

Horrific service. First time in my life I have ever called the manager over to my table. If the prices were 1/4 as much, the service still would have been bad. Food was good; not mind-blowing but good. But for the price point, the service needs to be about 100x better. You only get one shot at a first impression and they blew it.

Was this review useful to you?Yes·No·
food3
ambience3
service1
value1

vip
 (Miami)·Dined on October 12, 2017

We went with my girlfriend to AR Valentien to celebrate her birthday. The ambience was perfect, quiet and very romantic place. The food was excellent and the service was outstanding. We will come back when we come back to San Diego.

Tags: Good for Anniversaries, Romantic
Was this review useful to you?Yes·No·
food5
ambience5
service5
value3

 
·Dined on October 12, 2017

Fantastic in everything. Made me wonder why I only go on special occasions. But they are great on those special occasions - they printed a happy anniversary menu for us

Tags: Special Occasion
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (San Diego)·Dined on October 9, 2017

You cannot beat the uniqueness of a British hunting Lodge that is the Torrey Pines Lodge. Magnificent woodwork, stained glass and above all the Torrey Pines Park extending to the Ocean. The bar and restaurant make the experience unique. The wine is excellent!

Tags: Authentic, Quiet Conversation, Waterfront, Bar Seating, Romantic, Scenic View, Worth the Drive
Was this review useful to you?Yes·No·
food4
ambience5
service5
value4

 
 (Richmond)·Dined on October 5, 2017

Husbands birthday. Wonderful evening! Will definitely be back. Has been a long time since we have experienced such a lovely evening. Very romantic ambiance:)

Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (San Diego)·Dined on October 4, 2017

Fantastic!
Justin was superb.

Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Philadelphia)·Dined on October 2, 2017

I had eaten here before on a business trip. My wife and I visited for our anniversary. We sat outside which is a very large deck with trees around it overlooking the pool and ocean. Unfortunately it was too dark and cloudy to see the ocean. When given the menu we saw at the top it said happy anniversary with our names. That was a very nice touch. After dinner they gave the page to us to keep. There is an extensive wine list and full bar. I had a Moscow mule that was very good. My wife ordered an heirloom tomato salad for an app and I ordered a grilled corn chowder. Both were very good. A small whipped sweet potato and pecan dish was brought out on compliments of the chef that was really flavorful. For dinner I had duck in an ajous and my wife had scallops over a corn risotto. They were both delicious. We were given wax beans with an orange flavor again as compliments and they were also tasty. We ordered a chocolate tort filled with sea salt caramel for dessert that was incredible. They even etched happy anniversary in chocolate sauce on the plate. Our server was very friendly but a bit on the slow side and a little inattentive considering there were not many people there that night. Overall it was a great dinner and worth the prices.

Tags: Romantic, Creative Cuisine, Great for Outdoor Dining, Good for a Date
Was this review useful to you?Yes·No·
food5
ambience5
service4
value4

vip
 (San Diego)·Dined on October 1, 2017

usually a good experience, food came out cold, dish ice cold, asked to fix, they threw in oven again...result tough fish. they seemed understaffed.

Tags: Scenic View, Quiet Conversation
Was this review useful to you?Yes·No·
food2
ambience5
service3
value3

 
 (Philadelphia)·Dined on September 30, 2017

We were visiting from Pennsylvania, I thought was making a reservation at a Lodge at theTorrey Pines Nature Preserve. This, however is the famous golf course Torrey Pines. It is a country club, so some of the reception we received when we arrived was less than hospitable. The bartender would barely make eye contact with us, preferring to chat up the people he probably sees all the time. When I asked if there were any flavored vodkas, he pointed to a section of the bar and said that is what we have, I couldn't discern any labels and stood puzzling for a minute or so, then he said, "I have some Stolli Vanilla " it was in a closed cabinet, this seemed very inhospitable to me. However we were seated by a gracious gentleman and our waiter, Steve saved the night. Wonderfully kind and attentive service. The food of course is top notch, inventive, delicious. We sat on the terrace and watched the sun go down.

Was this review useful to you?Yes·No·
food5
ambience5
service4

vip
 (Dallas)·Dined on September 23, 2017

The food was fantastic! I had the heirloom salad which was surprisingly excellent for being so simple (goat cheese was amazing and the tomatoes themselves were so fresh and great), and the corn muffins they served for bread were outsanding, as were the scallops! I,finally, had the salted caramel chocolate tart which was excellent too! If it's not too cold, definitely sit outside if you can. I look forward to coming back here--it was one of my favorite meals.

Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

Report this review as inappropriate?

If you believe this review should be removed from OpenTable, please let us know and someone will investigate.