$30 and under
A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits and specialty cocktails. Discover our latest fall cocktails by Christiaan Rollich- Little Lion; Cure; Orange Machine; The Cask; Purple Fox; and for weekend brunch, the Texas Ranger; and The Chaplin.
Hours of operation
Lunch: Monday - Friday, 11:30 am - 5:00 pm Weekend Afternoon Menu: Saturday & Sunday, 3:00 pm - 5:00 pm Dinner: Tuesday - Saturday, 5:00 pm - 11:00 pm Sunday & Monday, 5:00 pm - 10:00 pm Brunch: Saturday & Sunday, 10:00 am - 3:00 pm Happy Hour (at the bar & communal): Daily, 5:00 pm - 7:00 pm
AMEX, Diners Club, MasterCard, Visa
Private party facilities
We have a private space that can seat up to 40 people sit down and 50 guests for a standing reception. We also have a semi-private areas and the restaurant is available for full buy-outs. Please call the restaurant for more information.
Private party contact
Email firstname.lastname@example.org: (310) 859-9859
Please contact Jessica Goin at Lucques Catering for information. email@example.com
George Burns Drive
You can park on the street at a meter, if available, or use our valet.
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine