This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. Learn more.
If you are unable to make a reservation through OpenTable, please call the restaurant directly at (714) 557-5679.
The AN Family, of the famed Crustacean Restaurant in Beverly Hills, invites you to experience AnQi Gourmet Bistro & Noodle Bar. AnQi serves a unique twist on California Asian Cuisine, with new favorites like Bulgogi Wonton Nachos and Peking Chicken with Truffle Hainan Rice, along with our legendary AN's Famous Garlic Noodles™.
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Lemongrass Saffron Nage, Crme Fraiche
Salt & Pepper Calamari
Red Jalapeo, Scallion, Thai Basil Aioli
Kimchi Fried Rice
Shrimp, Applewood Smoked Bacon, English Peas, Hen Egg
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Sun 5:00PM - 5:30PM
Wed - Thu 5:00PM - 5:30PM
Fri - Sat 5:00PM - 5:30PM 8:30PM - 10:00PM
A great dining experience. Right now they are taking an abundance of caution and care for their customers, but it didn't remove from the experience at all.
Christian is amazing! Amazing service! Love the food!
The food was great and the service was outstanding.
Was a great place for date night- the outdoor seating is really trendy and upscale/does not feel like a parking lot. The food was delicious and came out in a timely manner. The beignets (dessert) were not what I was expecting so I would not order those but they have lots of other options.
The food and service were exceptional. The out door " Garden" is one of the nicest out door seating areas I've been to. Would highly recomend for dinner or lunch.
OUTSTANDING care for cleanliness and caring about covid.
Will definitely go back, We felt very safe
Food was excellent except for the shaken beef. Atmosphere was great but room too cold.
Service was excellent.
Amazing everything the way they made their patio it’s just so nice, service was top notch and the food was amazing, and the desserts so delicious
I really wanted to like this place...
Mediocre food experience overall, the value is not there in terms of quality for what they charge. They would be better off doing a simpler and smaller menu with higher quality ingredients.
Octopus dish was too blackened to be good and the papaya salad fell flat on any brightness of flavor that are the usual hallmarks of this dish.
The lobster dumplings were also dull - the thick wrapper masking any flavor in the filling, the corn sauce was too sweet and doesn’t really add to the dish.
Yes , the ($20) garlic noodles are as good as advertised but don’t add the ($16) beef expecting more than two finger sized skewers.
The best things were the cocktails and the decor of the outdoor patio they constructed for COVID, nice touch with the hand sanitizer and all the other safety protocols.
They have outside dinning... It was amazing!!! The way they have it set up is like no other. You wouldn't know you were outside in a parking lot. If your going out on a date with your partner I would recommend going to Anqi's...
Very Covid-conscious with temperature checks upon arrival, well-separated tables, and waitstaff with gloves. Food was excellent. Good size entrees but not the appetizers.
My bestie and I tried their Truffle Sashimi, Crab, Butterfish, Garlic Noodles, and their latest addition that wasn't on the menu yet - Sechuan Eggplants. I think everything was excellent, except for the garlic noodles. I've had better garlic noodles. Regardless, they deserved an overall 5 stars for the dining experience. Will return again for sure.
Amazing! The best and one of my favorites!
We were seated in the outdoor patio. It was a late reservation and I was hoping for indoor seating. It was cold and the freeway noise was very distracting. However, food was excellent and staff was attentive.
In this tough environment Anqi has established a nice environment in the parking lot allowing us to have a wonderful meal while social distancing.
First time since COVID and great experience! Their outdoor patio is beautiful!
First, staff was fully covered with face masks, face shields and gloves. Temperature is measured and registered by a face scan. We got seated right away and tables have more than enough space between them.
Our table had pre sanitized, packed silverware and also a device that can be used for communication with staff.
Our menus were sanitized with a UV band and we were given complimentary hand sanitizer too.
I came here cause AnQi was participating on the OC Restaurant Week. We had the pre fixe Dinner menu ($80 p/p) and included 5 courses
1st Truffle sashimi (Hamachi, Albacore, Truffle Ponzu, Scallion, tobico)
2nd Trio of: Tombo tuna taco, tempura shrimp blue taco, bulgogi wonton nacho
3rd Garlic noodles with grilled prawns (yum!)
4th (there are three choices, but we got:) Misoyaki butterfish & Pekín roasted chicken with truffle hainan rice
5th (dessert) Lychee parfait.
I also had an cocktail "Ace of Space" that was finished by the table with a dehydrated orange slice that was rehydrated in rum. Pretty cool, but most importantly: it was delicious!!!
I RECOMMEND THIS PLACE 10000 TIMES!
I have been going to Anqui for many years, and loved it. I noticed last year their service and quality had slipped a bit.
My sister and I decided to go last night and were so disappointed, we saw our waitress once when we ordered and she disappeared for the rest of the meal.
We received one dish which wasn’t ours and then waited another 20 minutes for the rest of our meals, and we were almost given someone else’s dish. The noodles we ordered were dry and the food was barely warm.
We waited another 30 minutes for our bill, only to be given a bill for someone else.
I was so disappointed as this was once a great restaurant to have a great meal. Given the current pandemic, I would expect restaurants would be going above and beyond to make up for the months they were required to remain shut.
We went to AnQi for the OC Restaurant Week menu. We had inside seating and the ambience/deco was very classy. They went the extra mile on safety measures with providing free sanitizers to each table and using UV lights to clean glasses, etc. The waiters (Charlie & Christian) were very attentive and courteous. The manager also went around to each table to check on the customers.
We normally go to the original restaurant in San Francisco for their crabs, AnQi is the upscale restaurant with more a more fusion menu. The food was fantastic and excellent value. It is certainly not cheap but for the quality of food and portions, the price charged is well justified.
We will definitely come back.
The environment and food was amazing. Love how clean the whole restaurant was. Perfect for a night out!
Food tasted good, but could not finish it. Maybe stomach was telling me something. Later I got the message. Sorry, but the food used to be better.
Very nice host and wait team. High end interior design. Menu is very appealing but food missed the mark a bit. Tuna tacos and Japanese mojitos were very good. The ‘famous’ garlic noodles were overcooked and too soft. The wings had a perfect fry and good size but the sauce was just okay. The potsticker trio was disappointing as the sauces were all too thick and no delicate broth that I’d expect for a potsticker.
The service was exceptional. Everyone was extremely friendly. They took extra precautions to ensure safety before entering and prior to dining by checking for extra bacteria on the plates. Also, it was very nice that they provide hand sanitizer on each table.
Covid restrictions were awesome! But the service and food sucked! Food was cold and service was awful.
Overall service and food were great. It's kind of hard to hear what the waiter said with mask and shield on so the waiter place wrong order. The drink was over price. I was shocked to see the bills with $13.50 charge on one non-alcohol firefly juice
Fabulous food. Excellent service. Best protocol practices.
We are so glad Anqi is Open. We love the Anqi Dinning Experience and their Great Service Staff.
Overall, I had a pleasant dinner. The staff took extra safety precautions such as taking temperatures, providing hand sanitizer, and disinfecting surfaces with UV. The service was slow and there was a couple of communication issues. The food was good.
From the moment we arrived (thank goodness we had reservation) we were greeted and treated like the most welcomed guests. The food was exquisite from the chicken pot stickers, tuna tacos, garlic fried rice and filet chow fun to the tea and speciality cocktails.
And all this in a Bloomingdale's parking lot!
They were very safe and made me feel very comfortable
We found that AnQi was very well prepared for COVID dining guidelines and felt very protected both with our food and seating arrangements. The waiter was very friendly and attentive and most of all we were happy to see a lot of our favorite dishes on the menu despite the changes due to the pandemic guidelines. We will definitely be back again!
I understand due to the pandemic their under staffed, so that would explain the long wait and missing drinks. The food was delicious, but way over priced as were the drinks they were not strong, but very over priced. I like that the manger came to see how everything was going. Our bill was $675 for four adults and two kids. Overall we did enjoy our meal and the way the decorated the outside dining.
Amazing food and service. Exceeded my foodie expectations.
The food was great, the service was good but you have to order the food far away at the noodle bar first before you enter the restaurant, which is inconvenient and unecessary.
AnQui is doing a wonderful job in difficult circumstances. I felt completely comfortable being there, and they have created a beautiful ambiance outside.
I did think the food wasn’t quite as good as usual, but still, considering what they are having to deal with, completely understandable.
Still and all a terrific dining experience!
Would not come back. For Anqi prices, i was hoping to get much better food and services. Maybe it was the first day of their outdoor garden theme during COVID. Food quality and taste was sub-par. For a “high end” restaurant, you have to place order and pay cashier then go to your table; felt like self service.
Excellent service and the food was amazing!!! Thank you!
The way they have prepared due to Covid was excellent! They took every precaution to keep everyone safe. Food was amazing and service was Awesome!
Great experience! Appreciate all of the precautions they took to keep us safe
AnQi offers takeout which you can order by calling the restaurant at (714) 557-5679.
AnQi is rated 4.6 stars by 765 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.