STARTERS
ARTICHOKE AND BLACK TRUFFLE DIP12,00 USD
Artichoke hearts, secret cheese blend, black truffle oil and baguette bread.
BRUSCHETTA12,00 USD
Baguette bread topped with garlicky Asiago cheese spread, tomato, onion, basil, bacon, Monterey Jack cheese and balsamic.
MEDI PLATE13,00 USD
Our famous hummus, cucumber slices, kalamata olives, feta cheese, marinated artichoke hearts, peppadew peppers, house made Naan bread.
ELOTE FOCACCIA15,00 USD
Baked with street corn and cotija cheese, drizzled with chile infused honey.
FRIED CALAMARI17,00 USD
Crispy fried and served with a lemon and sesame miso aioli.
STREET CORN11,00 USD
Elote inspired roasted corn with cotija cheese, chicken stock, garlic aioli. Served with freshly made corn tortilla chips.
SHOESTRING FRIES8,50 USD
Crispy fried and served with chermoula aioli.
DOLMAS8,00 USD
Grape leaves stuffed with seasoned rice and topped with honey and feta cheese.
TASTY TASTY12,00 USD
A dip of whipped chèvre, lemon and cream cheese topped with fig and bacon- served with our house made bread.
BRIE & BREAD14,00 USD
Warm brie, fresh berries, house made bread.
HARISSA CAULIFLOWER14,00 USD
Battered and fried- tossed with harissa and served with a spicy lemon aioli.
CRISPY BRUSSEL SPROUTS16,00 USD
Crispy fried and tossed with blue cheese, balsamic reduction and pecans.
GARLIC BREAD10,00 USD
Sliced baguette slathered with a parmesan and garlic spread and served with house made marinara.
SWEET POTATO FRIES10,00 USD
Crispy fried, drizzled with chile infused honey and served with a chipotle aioli.
SMASHED BRAVAS12,00 USD
A new take on the traditional papas bravas- baby Yukons smashed and brushed with olive oil, paprika and cayenne. Served with lemon aioli.
PIZZA & BURGERS
PEPPERONI PIZZA17,00 USD
Zenner Meats thin sliced pepperoni, house made marinara, fontina, mozzarella.
MAINLY MEAT PIZZA19,00 USD
Bacon, pepperoni, Italian sausage, red sauce and fontina.
AMADEUS BURGER19,00 USD
8 ounce patty of American Kobe beef- chargrilled served on a brioche bun and stuffed with tomato, onion, Hooks whites cheddar, bacon and mayonnaise. Served with fries.
LOCO MOCO19,00 USD
Eight ounce American Kobe beef patty, served over steamed rice with a over easy egg and slivered green onion.
SALAD
CAESAR8,50 USD
Green leaf and Arcadian greens tossed in our house made garlicky dressing with croutons and parmesan cheese.
- Half8,50 USD
- Whole15,00 USD
THE FANCY
Arcadian greens tossed with slivered almonds, dried cranberries, blue cheese, tarragon vinaigrette.
- Half8,50 USD
MIXED GREENS7,00 USD
Arcadian greens tossed with our tarragon vinaigrette.
ROASTED CARROTS18,00 USD
An Amadeus classic- served with fresh burrata, citrus olive oil, pepitas, hot honey.
SPINACH SALAD
It's back! Sautéed mushrooms pecans, cranberries, onion, red bell peppers- set on a bed of baby leaf spinach and topped with French feta.
ROASTED BEET SALAD18,00 USD
Tossed with arugula, pecans, pepitas, chopped harissa carrots and finished with a lemon vinaigrette and a chèvre mint and cilantro cheese.
ENTREES
SEASONAL SPECIALTIES
SEARED SCALLOPS32,00 USD
Fresh scallops seared and set atop a spinach and parmesan risotto with a roasted red pepper sauce.
BEEF BOURGUIGNON32,00 USD
Chargrilled medallions of beef served with mashed potatoes over a rich braise of onion, carrots, mushroom, celery.
STUFFED SWEET POTATO24,00 USD
Roasted and stuffed with sauteed winter vegetables, feta cheese and a lemon caper sauce.
MOM'S LASAGNA26,00 USD
Fresh pasta layered with beef, pork and Italian sausage, ricotta, fontina and a bechamel- baked and served with our house made marinara and grilled garlic breads.
OH-MY-COD32,00 USD
Panko breaded wild caught cod served atop Israeli couscous and a jalapeno corn chowder.
CHENDU SPICED LAMB28,00 USD
A mouth bomb of flavor, sautéed with onions and red bell peppers served over Israeli couscous.
PAINTED HILLS BRISKET24,00 USD
Smoked overnight with English breakfast tea, shredded and tossed in an Ancho chile cream with polenta, frizzled onions and balsamic.
CHICKEN SCHNITZEL26,00 USD
Chicken breast dusted in panko and parmesan served in a lemon caper sauce, mashed potato, seasonal vegetables.
SPANAKOPITA20,00 USD
A specialty of the house- tender phyllo packed with spinach, feta, onions, feta and ricotta cheese- all baked together and served in a cool garlic cilantro sauce.
BEEF STROGANOFF32,00 USD
Beef tenderloin medallions chargrilled and set on a bed of pappardelle noodles tossed in a mushroom cream.
LE MAC20,00 USD
Penne pasta baked in cream and a four cheese blend. Baked until bubbling- watch out! This one is on a hot plate.
- chicken6,00 USD
- bacon4,00 USD
- brisket7,00 USD
SHRIMP & BACON RISOTTO26,00 USD
Fresh shrimp, diced hickory smoked bacon, pork belly, creamy parmesan risotto.
PESTO ALFREDO29,00 USD
Shrimp and scallops- bathed in cream and basil with bucatini pasta and parmesan cheese.
SAUCY CHICKEN26,00 USD
Draper Farms chicken, served on a pile of cheesy bacon mashed potatoes, rich marsala cream and grilled asparagus.
THE CLASSIC32,00 USD
Beef medallions chargrilled and served with rustic mashed potatoes, grilled asparagus, red wine Demi glacé.
PORK CHOP30,00 USD
Frenched Carlton Farms pork chop, chargrilled and served with roasted fingerling potatoes, curried carrot sauced and a bacon apple chutney.
MUSHROOM RAVIOLI24,00 USD
Tender pockets of pasta filled with mushrooms and cheese, cooked in a hazelnut cream sauce and topped with blue cheese.
AMADEUS SALMON29,00 USD
Wild caught Coho, seared and finished with a Latin herb sauce, mashed potatoes and harissa carrots.