How is Alma at The Standard, Hollywood restaurant rated?

Name: Alma at The Standard, Hollywood
Address: 8300 Sunset Blvd, West Hollywood, CA, United States, 90069
Telephone: (323) 822-3131
Price range: $31 to $50
Rating: 4.1

Alma at The Standard, Hollywood

4.1 (58)

$31 to $50

Californian

8300 Sunset Blvd, West Hollywood, CA 90069

About this restaurant

Innovative
Romantic
Hot spot

Seasonal, sustainable, and very, very delicious, James Beard finalist Ari Taymor’s Alma is now in residence right here at The Standard, Hollywood. Foodies' food critic Jonathan Gold calls Taymor's food "better than ever," and the L.A. Times named Alma at The Standard's brunch the city's best.
Come and get it.

Beginning May 8th, Alma at The Standard will be serving Sunday brunch from 11a to 3p. Walk-ins are welcome. Open Table reservations are encouraged. The menu will feature market ingredients with a cocktail program, natural wine list and market juices.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Californian, Tapas / Small Plates, Farm-to-table
Hours of operation
Dinner: Sun-Thurs 5:30 pm - 10:00 pm Fri-Sat 5:30 pm - 11:00 pm Brunch: Sunday 11 am - 3 pm
Phone number
(323) 822-3131
Website
http://www.standardhotels.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive chef
Ari Taymor

Location
8300 Sunset Blvd, West Hollywood, CA 90069
Neighborhood
West Hollywood
Cross street
Sweetzer Avenue
Parking details
Valet is $8 for our dining customers
Public transit
Los Angeles MetroRoute: 2 Downtown LA - Pacific Palisades ViaStop: Sunset / Sweetzer (#16343)
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Counter Seating, Farm to Table, Full Bar, Weekend Brunch, Wheelchair Access, Wine

What 58 people are saying

Alma at The Standard, Hollywood reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.1Food
4.2Service
3.8Ambience
3.5Value

Noise • Energetic

58 Reviews

OT
OpenTable Diner
Los Angeles2 reviews
5.0
Dined on February 4, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My birthday weekend,the day after my bday I had made way to the standard. Omg the potato tacos!✨✨ the dessert ! So tasty and the drinks the blood orange mule is my go to and that was my first time dining just loved it it! Great Atmosphere and people. I look forward to coming back for sure .
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PF
PulpoFoody
Los Angeles15 reviews
4.0
Dined on October 16, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Excellent food, very interesting dishes, the staff was great. Need to get word out.
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BK
BruceK
Los Angeles3 reviews
2.0
Dined on October 7, 2017
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 3
One of the worst main dishes I have ever had. Chicken tasted like bad fish.
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c
chris2145 VIP
San Francisco Bay Area77 reviews
5.0
Dined on September 17, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Alma was impossible to get in to once they won Restaurant of the Year and after a period of silence, they are at The Standard (and have been quietly for a couple of years). The menu has lots of super interesting and delicious sounding choices - we tried 6 different things and took recommendations from our wonderful server. It was fabulous and I would highly recommend it - they just need to get the word out that they are there!!!
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TH
TimH
Los Angeles4 reviews
5.0
Dined on June 27, 2017
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Amazing food and some of the best wait staff service I've ever had in LA. Great restaurant and worthy of it's place on Jonathan Gold's best of LA list
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OT
OpenTable Diner
Los Angeles2 reviews
4.0
Dined on June 25, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We arrived way too early for the cool crowd, perfect time to sit as the sun set and catch up with friends. Cocktails are superb and the chickpea sticks and onion puffs are great drinking snacks. Server was a nice normal person, so helpful, left his Sunset Strip ego at the door. We will be back!
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OT
OpenTable Diner VIP
Raleigh / Durham / Chapel Hill1 review
3.0
Dined on June 19, 2017
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 3
Our waiter was very attentive and apologized for how long our meal took. While they advise ordering to share, I think it is really covering up the fact that they are severely understaffed to manage the restaurant. They only had 5 tables when I was there on a Sunday night and it took me over two hours to get my main dish. My fellow diners were not happy nor impressed with the food. The wait staff kindly offered us a round of cocktails and dessert which was appreciated but it was overpriced for the small portions and wait time.
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RP
RickP
San Francisco Bay Area3 reviews
5.0
Dined on June 11, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Fantastic service, excellent eclectic food in a spirited environment.
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OT
OpenTable Diner
Los Angeles1 review
5.0
Dined on May 28, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
At first site it was a winner! The hotel and restaurant has been restored to it's former glory. What a treat to go back in time and into the future all at the same time! The menu choices were unique and modern. We had never experienced this level of gourmet cooking and truly enjoyed the service and the dinner. Thank you Sam for helping us make our dinner, wine and dessert choices! This is a wonderful gen in the middle of all the busy busy! Oh! Breakfast was Awesome as well! You knocked it out of the ball park! Thank you!
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DS
DanielleS
Washington, D.C. Area18 reviews
2.0
Dined on May 21, 2017
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 1
Nothing i could not cook up in my own kitchen. Mixed drinks were subpar. Why on earth it took so long to bring out basic chicken kabobs with store bought tasting tahini and oily fries is beyond me. Standard raise your standards.
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Alma at The Standard, Hollywood is rated 4.1 stars by 58 OpenTable diners.

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