Small Plates and Starters
Alexander's Bbq Shrimp for Two
Served with french bread
Thai Shrimp Cake, Cucumber & Peanut Relish
soy mustard emulsion
Deconstructed Cajunese California Roll
Onigiri, marinated lump crab, avocado, aïoli wasabi, and toasted nori
Alexander's Dinner Salad Vinaigrette
local and homegrown lettuces & housemade croutons always served with a unique sampler
Alexander's Oyster Bisque
Entrées
The Carpetbagger
grilled filet of beef, sautéed chesapeake oysters & b éarnaise
Pan Seared Wild Striped Bass Amandine
citrus meunière sauce
Petite Filet of Beef, Scottish Salmon, & Chicken
sauce bordelaise, fried laced onions
Polyface Rabbit & Wild Mushroom Bolognese Capellini Pasta Nest
Pecan Crusted Chicken, Sauce Meunière
Roast Springer Mountain Chicken, Cranberry Smoked Chile Sauce, Oven Roasted Onion
Tuscan Lamb Ragù
soft polenta, parmigiano reggiano &, fried sage
Shrimp Risotto & Roasted Vegetable Mélange
carnaroli rice. tomato concassé & lemon oil
Louisiana Shrimp éTouffée
organic yellow grits
Seared Scallops, Lime & Sriracha Emulsion
fried rice noodles, housemade sriracha from 7Hills farm
Miso Rubbed Filet of Beef, Wasabi Béarnaise
herb oil, kimchee, local micro greens
N Y Strip, Usda Prime, 14oz.
au jus, fresh horseradish compound butter
Grilled Filet of Beef
gorgonzola butter and sauce marchand de vin
Grilled Filet of Beef & Shrimp
new orleans bordelaise, crawfish rémoulade
Rack of Lamb, Port & Mustard Cream
parsley pistou and cous cous
Pan Seared Maple Leaf Farms Duck Breast
dried cherry and mustard seed confit
Veal Scallopine with Crisp Prosciutto
smoked mozzarella & fried sage
