Tasting Menu 7 courses
Tasting Menu 7 courses £285.00
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Trombetta courgette, smoked ricotta, Kalamata olive and rocket
Lobster medallion, sweetbread, chicken quenelle with Périgord truffle and homemade semolina pasta
Fillet of Cornish turbot, green pea from Kent and cardamom
Pigeon from Jean-Jacques Boga, aubergine, sardine and lemon balm
Assortment of French cheeses
Strawberry in its natural way, nettle and elderflower
Indulge in the Delicate Flavours of
Caviar
(5 grams minimum serving) £8 per gram