A La Carte £215.00
Appetizer - Fish or Meat - Dessert
Appetizers
Jérôme Galis asparagus, wild morel and Arbois wine
Cookpot of seasonal vegetable and fruit
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Supplement £35
Fish and Meat
Fillet of Cornish turbot, green pea from Provence and cardamom
Lobster medallion, sweetbread, chicken quenelle with Périgord truffle and homemade semolina pasta
Supplement £35
Pigeon from Jean-Jacques Boga, crapaudine beetroot, wild garlic and marigold
Albufera-style Jaune des Landes chicken, leek ‘à la ficelle’
Cheeses
Assortment of French cheesesGBP 30.00
Colston Bassett StiltonGBP 30.00
Desserts
Strawberry in its natural way, nettle and elderflower
Yorkshire rhubarb, fennel and vanilla
Chocolate from our Manufacture in Paris, cocoa nib and toasted barley
Baba like in Monte-Carlo
Indulge in the Delicate Flavours of
Caviar (5 grams minimum serving) £8 per gram