Tasting Menu 7 courses
Tasting Menu 7 courses £285.00
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Asparagus from Wye Valley, wild morel and Arbois wine
Lobster medallion, sweetbread, chicken quenelle with Périgord truffle and homemade semolina pasta
Fillet of Cornish turbot, green pea from Provence and cardamom
Pigeon from Jean-Jacques Boga, crapaudine beetroot, wild garlic and marigold
Assortment of French cheeses
Strawberry in its natural way, nettle and elderflower
Indulge in the Delicate Flavours of
Caviar
(5 grams minimum serving) £8 per gram