Cicchetti
3 cicchetti + spritz £15
BRUSCHETTA AL POMODORO (Ve)GBP 3.00
BRUSCHETTA CHERRY TOMATO AND BASIL
BRUSCHETTA NDUJA PEPERONI E CAPRINOGBP 3.00
BRUSCHETTA NDUJA PEPPER AND GOAT CHEESE
ARANCINA POMODORO E MOZZARELLA (V)GBP 3.00
ARANCINA TOMATO AND MOZZARELLA
PROSCIUTTO CRUDOGBP 3.00
PARMA HAM
PARMIGIANA DI MELANZANE (V)GBP 3.00
OVEN BAKED AUBERGINE PARMIGIANA
CALAMARI FRITTIGBP 3.00
DEEP FRIED SQUIDS WITH SRIRACHA MAYO
POLPETTE DI AGNELLO AGLIO E MENTA IN SALSA DI POMODOROGBP 3.00
LAMB MEATBALLS GARLIC MINT IN TOMATO SAUCE
GAMBERONI AL FORNOGBP 3.00
OVEN BAKED KING PRAWNS WITH PEPPER CHILLI AND CORIANDER
Bread and olives
CESTINO DI PANE (V) GBP 3.50
SELECTION OF HOME-MADE BREAD & FOCACCIA
OLIVE MARINATE (Ve) GBP 4.50
MARINATED OLIVES
Antipasti
ASPARAGI ALLA GRIGLIA CON UOVA DI QUAGLIA (V) GBP 9.50
GRILLED ASPARAGUS SERVED WITH QUAILS EGGS, GRANA SHAVES & BALSAMIC VINEGAR
ARANCINI AL TARTUFO (V) GBP 9.25
TRUFFLE ARANCINI
CAPRINO E BARBABIETOLA (V) GBP 10.00
BEETROOT TARTARE WITH GOAT CHEESE AND WALNUT
BURRATA E INSALATA AI QUATTRO POMODORI (V) GBP 12.50
BURRATA WITH TOMATO SALAD MICRO BASIL
CALAMARI E ZUCCHINE FRITTI CON NDUJA GBP 14.00
DEEP FRIED SQUID COURGETTE WITH NDUJA
CAPASANTE IN PADELLA GBP 16.75
PAN FRIED SCALLOP WITH PAPRIKA, CARROT PUREE VINEGAR MARINATED TROPEA ONION
Pasta
LASAGNA AL FORNO GBP 15.00
HOME MADE TRADITIONAL LASAGNA
MACCHERONI GENOVESEGBP 19.00
MACCHERONI WITH SLOW COOKED BEEF AND ONIONS
SPAGHETTI NERANO GBP 20.00
SPAGHETTI WITH ZUCCHINI BASIL AND CACIOCAVALLO CHEESE
PAPPARDELLE AL TARTUFO E FORMAGGIO GBP 20.00
PAPARDELLE WITH GRANA PADANO PECORINO AND BLACK TRUFFLE
ORECCHIETTE GAMBERI PESTO DI PISTACCHI E POMODORINI GBP 21.00
ORECCHIETTE WITH PRAWNS PISTACCHIO PESTO AND CHERRY TOMATOES
SPAGHETTI POLPA DI GRANCHIO E DATTERINOGBP 22.00
TONNARELLI WITH CRAB MEAT AND DATTERINO CHERRY TOMATOES
~ Secondi / Mains ~
PARMIGIANA DI MELANZANE (V) GBP 15.00
OVEN BAKED AUBERGINE PARMIGIANA
POLPETTE DI AGNELLO AGLIO E MENTA IN SALSA DI POMODORO E BRUSHCETTA AL AGLIO GBP 16.50
LAMB MEATBALLS GARLIC MINT IN TOMATO SAUCE WITH GARLIC BREAD
FEGATO ALLA VENEZIANA GBP 19.50
CALF LIVER VENETIAN STYLE SERVED WITH SPINACH
GAMBERONI AL FORNO GBP 22.00
OVEN BAKED KING PRAWNS WITH PEPPER CHILLI AND CORIANDER
FILETTO DI SPIGOLA AL FORNO CON FAVE PISELLI E ASPARAGI GBP 23.00
OVEN BAKED SEABASS FILLET SERVED WITH PEAS BROAD BEANS AND ASPARAGUS
PETTO DI POLLO ALLA SORRENTINA GBP 24.00
BREADED CHICKEN BREAST WITH TOMATO SAUCE HAM AND MELTED CACIOCAVALLO CHEESE
POLPO ALLA GRIGLIA CON MATAROCCO GBP 28.00
GRILLED OCTOPUS WITH TOMATO BASIL GARLIC ALMOND AND LAMB LETTUCE
FEGATO ALLA VENEZIANA CON SPINACIGBP 18.00
CALF LIVER VENETIAN STYLE SERVED WITH SPINACH
~ Contorni / Sides ~
PATATINE FRITTE GBP 5.50
FRIES
ZUCCHINA FRITTA GBP 7.00
DEEP FRIED ZUCCHINI
INSALATA DI POMODORI E CIPOLLA (Ve) GBP 6.00
TOMATOES & ONIONS SALAD
SPINACI AL BURRO (V) (gf) GBP 6.00
SPINACH WITH BUTTER
INSALATA MISTA (Ve) GBP 6.00
MIXED LEAF SALAD WITH CARROTS, CHERRY TOMATO & CUCUMBER
RUCOLA POMODORINI E SCAGLIA DI PARMIGIANO (V) (gf) GBP 6.50
ROCKET, CHERRY TOMATOES & GRANA SHAVES
Dessert
Homemade TiramisuGBP 7.50
Rhum baba with vanilla ice cream and cherry GBP 9.00
Affogato GBP 6.00
