Chef’s Menu Découverte is offered in five or ten courses that are ever-shifting with the seasons’ treasures. An extensive wine list is far-reaching — from top, California vintages to newly discovered selections from around the globe.
TEN-COURSE TASTING MENU
Available for the table at $275 per person.
FIVE-COURSE TASTING MENU
Available for the table at $175 per person.
Tableside cheese service and wine pairings are recommended to enhance the experience (additional costs apply).
There is a $75 corkage fee per bottle and a limit of three 750 ml bottles (or the equivalent) per table, provided the wine does not appear on our list.
To ensure a seamless dining experience, 48-hours’ notice is required for all special requests.
Great service and food. Perfect for that special occasion.
New year’s eve at Addison. Very special meal, very innovative dishes expected at a Michelin star restaurant. Comparable to our meal at Single Thread 2 months ago. Great to dine where you can hear your companion at a normal speaking voice. Will return for future special occasions.
Addison is special and we go for celebrations.
We had an incredible experience at Addison. We went for our anniversary and the entire staff was aware and wished us a happy anniversary. The service was impeccable and the food was excellent. Definitely worth a special visit.
Simply superb!!! Actually, superb is an understatement. The decor, the attention to detail, the presentation, the service, and, of course, the dinner was quite unbelievable. We were searching for a restaurant to celebrate a special event, but it had to be something exceptional. Enter the "Addison". It's much more than a 10 course dinner; it's an event, an occasion, an experience, and a phenomenon all in one! Our expectations were vastly exceeded to say the least. Each course was an adventure into a new realm of flavors and taste. We paused between each bite, not just to simply savor the unbelievable, but because our brains forced us to pause to attempt to comprehend what was going on because it had never received such inexpressible input! Our warmest thanks to Nathan, James, Sean, and Stefan as servers, because they truly are special people and specially chosen for their roles in the success of the evening. This is a "must" for anyone who desires fine cuisine and the experience is unparalleled. One thing is for certain; a dinner at the Addison will not be forgotten, ever!
The team at Addison made my daughters 11th birthday one she will remember for the rest of her life. The food, the staff, the chef, and the whole experience were fantastic from start to finish. I have been to Addison many times and I think the experience is consistently improving (which is hard to believe as each time we have been has been fantastic). Props to chef Bradley who is obviously not content with only one Michelin star. Thanks team Addison for a fantastic and memorable meal/experience.
Food was great, and the vibe was nice. Highly recommended.
We were there for the Thanksgiving Day tasting menu and I have to say it was a lovely experience. The manager (I am forgetting his name), was very welcoming and gracious - a perfect host. The staff went above and beyond to make us feel welcome and comfortable. It is worth it to go back to see them again.
The food...some beyond delicious - the chou in the starter was really outstanding, the turkey moist and delectable (and the roasted shallot a star), the dessert super. Our feeling was the cold cranberry starter with foam was questionable, as was the next cold course...and the foam kept appearing in a few other dishes, which was lacking creativity - would have liked to have seen other textures in the food. The truffle supp from Alba were passable but not outstanding.
The bill was $2000 for 5 people, no wine, one beer, 4 negronis, a Johnny Walker black, and a Jim Beam.
Amazing service, amazing dining experience. The 10 course tasting was crazy.
Artistic, beautiful, delicious fine cuisine with exceptional service. A very special experience.
Best restaurant in the area
Excellent service, excellent food. Had reservations for our wedding anniversary. We had the 5 course tasting: canapes, Alaskan king crab, artichoke au gratin, caramelized cod, and barbequed pigeon. We also had dessert, le grande finale. Everything looked too good to eat, and tasted even better. What a great dining experience!
Me and my 2 kids went to Addison to celebrate my daughter's birthday. It was the most amazing experience we have ever had. The service was impeccable, food was like no other and the wine out of this world. I have never witnessed synchronized service before and I do not understand how they do it so effortlessly. I highly recommend Addison to everyone so they can have a once in a lifetime experience. Thank you for the best evening ever.
Our experience at Addison was so much better than we could even hope for. It was very fun, the staff was engaging and so helpful, and the tasting menu was gorgeous. Hands down one of the best experiences. Definitely a must if you're in the area. Absolutely sublime.
It was good... It just wasn't $500 good. It's really rather sickening to see that parts of our society are wasting so much on something so trivial.
What a great experience at San Diego’s only Michelin star restaurant. Chef really gave us something to remember with a fantastic A5 Wagyu.
Best service in SD. Great food.
Amazing food and presentation. Great for Vegetarians also.
Perfect evening. Perfect service. Superb food. We could not have asked for a better experience.
Food, service and ambiance were amazing. We chose the 5 course menu with wine pairings. It was closer to 8 courses with the amuse bouche and palate cleansers. Definitely came away full.
I guess if you can afford to eat here you shouldn’t be asking how much things cost in addition to the basic cost of the set menus. At least I was given a heads up by friends who went two weeks before and didn’t have complete sticker shock when we got the bill.
Amazing experience all around.
Absolutely over the top. Most incredible epic dining experience ever. The service was stunning. Every course expertly prepared and explained to perfection. It’s a bucket list worthy experience.
The food and experience are fantastic! They wen't above and beyond for my experience.
Nice ambience. Great food. Very good style of service. Tad costly but overall very pleasant. Just wished I would have known in advance they were cigar friendly.
Service was excellent, food was very good but a little bit pricey for what it was. Need to work on the location in GPS or provide instructions for people coming from the city as GPS send you through back and cannot Accra restaurant that way.
For future reference, supplements should be clearly called out as all Michelin starred restaurants do.
We reserved a table at Addison's for my 65th birthday. The staff made the evening special in every way. The food is creatively prepared and absolutely delicious. I would love to visit the kitchen and watch the prep, start to finish. I can't imagine how it all comes together. They do a masterful job. It is a magical dining experience.
My bf and I celebrated our anniversary 4 years ago, I would say the service was impeccable but the food was good but too much for 10 course meal for a no Michelin Star restaurant and the price was too expensive than Grace of Chicago that has 3 stars. Fast forward, they earn their star, since my sister’s bday and give Addison another try. Over all the food was just right ,the taste has vast improvement and the service is still the same, impeccable. But the price is still on the high side for a 1 Star, they deserve at least a 2 star than 1 to match the price of the food and services. These Michelin people need to visit Addison again and give what they deserve which is an extra star. Thank you Addison for a wonderful evening.
Exceptional service, worthy of its Michelin star! Go there for to celebrate the most special of occasions.
This was a great experience. Service was exquisite! It could have been stuffy but the staff went with our mood and were professional, engaging and funny.
The food was inventive and delicious! Their take on chips and dip was exceptional! The savory profiteroles were to die for.
There is no way to comment on the wine list except to say, there is t enough time to make it through the list. Extensive is an understatement. They can cater to any budget and have many rare wines and vintages.
Be ready for a long evening. The ten course tasting takes time. But worth it!!
It’s an expensive undertaking so, be prepared.
Amazing dining experience!!!! Can't wait to go back again!! Loved every minute of it!!
An experience your palate and senses will delight in. If you have the stamina the ten course tasting menu with wine pairing it is quite the hedonists delight. Starting right with the amuse bouche and ending with the gift of chocolates when you leave.
The entire experience was immaculate. The food was amazing, the sommelier was fantastic!
French Landry in San Diego
Wine .... out of this world
Fine dining does exist in San Diego after all. It is an experience and not just a meal. Five hours of perfect service, perfectly prepared food, and great ambience. Not for those who are shy with their wallets, as a tasting paired with wine, with two of us was $1500 before the tip. If you are looking for a place to take someone for a special occasion this would be it. It was a great experience.
Exceptional! Beyond comparison to anything in Southern California.
Outstanding food, service and overall experience! Expect to be wined, dined and entertained for a special afternoon or evening. It was an exceptional experience!
Both the food and service were beyond exceptional.
This place was in one word: Exquisite! From A-Z, if I were to nit pick, the decor is not to my taste where it caters to a mature audience, but the food and service are right up there with any.
It’s a high-end, fine dining space. The extraordinary service and well executed food give us a memorable night.