A La Quinta Holiday

Fruit and Parfait Bar

Blood Orange, Tangelos, clementine's and grapefruits, Kumquats, Baby Crab Apples, Pink Lady, Fuji apples, Bosc, d'anjou and forelle pears, Clusters of red, green and black grapes, Cape gooseberries, Baby bananas

• Local Seasonal Berries

  Passion fruit and dragon fruit, Star fruit, Carved Hawaiian golden pineapple, Local watermelon, papaya, cantaloupe, honeydew, Jackfruit, Lychee

• Low-Fat Vanilla Yogurt

• House-Made Granola, Toasted Walnuts and Pecans

  Flax seeds, pepitas and sunflower seeds Bill's bees honey and blue agave nectar

• Marcona Almonds and Santa Barbara Pistachios

Eggs and Breakfast

• Croissants and Cinnamon Rolls

• Cage-Free Omelet Station

• Scrambled, over Easy, Egg Beaters and Egg Whites

• Mushrooms, Bell Peppers, Green Onions, Baby Spinach, Asparagus, Kale, Tofu Bacon, Ham, Chorizo, Turkey Bacon, Cheddar Cheese, Jack Cheese, Feta and Pico de Gallo

• Buttermilk Pancakes, Blueberry Compote, Chopped Pecans, Whipped Cream, Chocolate, Tres Leche Sauce

• Strawberry and Apple-Cinnamon Compotes

• Warm Maple Syrup

• Apple Wood Smoked Bacon, Chicken Apple Sausage

• Breakfast Potatoes

Chilled, Brined, Smoked and Cured Station

• Poached Jumbo Shrimp, Snow Crab Claws and Shucked Pacific Oysters

• Cold Smoked Pacific Coast Salmon

• Chopped Egg, Minced Red Onion, Snipped Chives and Crème Fraiche

• Prosciutto di Parma, Mortadella, Salami and Spicy Coppa, Duck Sausage with Garlic, Sage Country-Style Terrine, Wholegrain, Tarragon Aioli and Dijon Mustards

• Pickled Vegetables- Cauliflower, Pear Onions, Baby Carrots, Cherry Peppers, Pepperoncini, Whole Olives

• Lovash, Sliced French Baguette, Bread Sticks and Assorted Rolls

Spring's Garden First Harvest

Wild Arugula, county line harvest baby greens, Baby Kale, Baby Spinach and romaine lettuces, English peas, roasted ruby beets, shaved fennel, Cucumbers, Cherry tomatoes, olives and Easter radishes, Mandarin Segments Roasted Corn, Garbanzo Beans, Quinoa, Farro, Spiced pecans

• Heirloom Tomatoes & Sliced Mozzarella

  Kalamata olives, Pesto vinaigrette

• Red Quinoa & La Quinta Resort Citrus

  Fennel, Shaved asparagus and avocado Citrus vinaigrette

• Cheeses

  Point Reyes blue cheese, herb-rolled California goat Cheese, marin triple cream brie & Crumbled fiscalini cheddar

• Assorted Nuts, Dried Fruits and Spiced Pear Chutney

Carving Stations

• Salt-crusted Prime Rib of Beef

• Horseradish Cream and au Jus

• Roasted Leg of Spring Lamb

• Mint Coriander Chutney

The Hot Buffet

• Chicken Picatta, Lemon Caper Sauce

• Roasted Cedar Planked Salmon, Lemon Dill Sauce

• Sliced Brown Sugar-Glazed Ham

• Wild Rice Pilaf, Carrots and English Peas

• Patty Pan, Sunburst Squash, Romanesco, County Line Carrots, Cippollini Onions

• Sour Cream and Chive Yukon Gold Mashed Potatoes

Pastry Shop

• Chocolate-Dipped Strawberries

• Turtle Cheesecake

• Salted Caramel Vanilla Crunch Cake

• Carrot Cake Bites

• Lemon Cream Tartlettes

• Triple Chocolate Fudge Cake

• Linzer Bites

• Dark Chocolate Pots de Crème

• Double Chocolate Chip Cookies

• White Chocolate Macadamia Nut Cookies

• Assorted Gummy Candies

Children's Corner

• Mini Peanut Butter and Jelly Sandwiches

• Creamy Mac and Cheese

• Crispy Chicken Tenders

• Ketchup and Honey Mustard