Tonight's Features
Our team at 622 North has created these featured items for your enjoyment.
Featured Cheeseboard Cheese:
Smoked Goat Cheese
Soup du Jour: Mexican Street Corn
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Appetizer Special: Pork Dumplings$15.00
four homemade fried pork dumplings topped with chile oil and green onions
Sandwich Special: Fried Mushroom Sandwich$14.00
chicken fried beech mushrooms topped with chili crisp and hot honey on toasted brioche. Finished with green onion aioli, crispy garlic, salad greens, perilla, pickles. served with your choice of side
Entree Special: Pork Belly & Summer Melon$38.00
Pork Belly & Summer Melon- Cured fried pork belly, summer melons (cantaloupe, honeydew, watermelon), pepitas, lime, coconut corn cream, Fresno pepper oil, charred sweet corn, slivered jalapeno, golden tomato, mustard vinaigrette, and blistered shishito peppers $38 [df,gf]
Cocktail Special: Verdant South$18.00
Hendricks Gin, Elderflower Liqueur, lime juice, Trial & Error green elixir, and mint. Served straight up with edible cucumber "pearls"
White Wine Feature: Le Château Les Reuilles Sauvignon Blanc$10.00
Bordeaux '23
- Glass$10.00
- Bottle$35.00
Red Wine Feature: Qupé Grenache$12.00
Santa Barbara County, '20
- Glass$12.00
- Bottle$45.00
Limited Allocation Drink Lists:$0.00
we are proud to offer the most extensive drink lists in town. In addition to our regular menus, we do have limited allocation items available in bourbon, wine, and house-cellared beers. Ask your server for these highly coveted lists
- Beer Vault- house cellared beer$0.00
- Som's Secret- limited wine menu$0.00
- Whispers of Whiskey- limited allocation/lottery whiskey list$0.00
Freshly Tapped Beer: Firestone Walker Wandering Don IPA$7.00
The Firestone Walker Invitational Beer Fest was born from a dream of creating a world-class festival featuring some of the best brewers in the world. Each year, we invite one of these brewers to join us in creating a special beer to reflect the fest's sprit of connection and collaboration. We now proudly present our latest, made with our esteemed friends at Fort Collins' Odell Brewing to celebrate the 2025 Firestone Walker Invitational Beer Fest.
- 16oz$7.00
Starters
Charcuterie$19.00
sliced genoa salami, italian sausage, and prosciutto, sliced asiago cheese, house pickles, whole grain mustard, hot honey, pepper jam, and toasted sourdough
Daily Cheese Board$19.00
chef's trio of gourmet cheeses served with toasted sourdough, hot honey, pepper jam, brandied cherry compote, lemon candied almonds, and dried apricots
Fried Green Tomatoes$13.00
cornmeal encrusted fried green tomatoes topped with pimento cheese, pepper jam, bacon cracklings, and green onion
Bacon Jam Crostinis$14.00
six toasted sourdough crostinis topped with caramelized onion goat cheese, savory bacon jam, fresh arugula, and lemon zest
Bruschetta$12.00
six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction
Brussels Amandine$10.00
fried brussels sprouts served with ancho-berry barbecue sauce, garlic aioli, and lemon-candied almonds
Confit Chicken Wings$16.00
eight tender wings tossed in your choice of: Chicago BBQ, buffalo, spicy honey-chipotle bbq, or sweet thai chili. served with celery and either ranch or bleu cheese
Loaded Potato Rounds$17.00
thick cut fried potato rounds topped with smoked gouda béchamel, savory bacon jam, and green onion
Spinach & Artichoke Dip$12.00
creamy spinach & artichoke dip served with tortilla chips
Soups & Salads
Dressings: bleu cheese, ranch, thai honey mustard, or… vinaigrettes: lemon mustard, cilantro-lime, cabernet, balsamic
Soup Du Jour$5.00
a cup of our homemade soup du jour
Side Salad$6.00
mixed greens with tomato, cucumber, carrot, and red onion
622 Salad$13.00
mixed greens, sliced avocado, bacon, corn salsa, diced tomato, and your choice of grilled chicken or crispy fried chicken
- Small$13.00
- Large$16.00
Spring Salad$11.00
mixed greens, pickled strawberries, orange candied walnuts, goat cheese, crispy garlic chips, red onion, and celery
- Small$11.00
- Large$14.00
Steak Salad$12.00
mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber, and crispy onion strips
- Small$12.00
- Large$16.00
Smoked Salmon Cobb Salad$12.00
chopped romaine , smoked salmon, bacon, hardboiled egg, tomato, blue cheese crumbles, and avocado.
- Small$12.00
- Large$16.00
Caesar Salad$11.00
arugula salad tossed with house Caesar dressing with pickled onion, tomato, parmesan, and house croutons
- Small$11.00
- Large$14.00
Burgers/Sandwiches
sides: Sweet Potato Fries, Potato Rounds, 622 Brussels Salad +$1, Macaroni & Cheese +$1, Vegetable du Jour +$1, Side Salad +$2, Apples +1
Classic Burger$14.00
angus beef burger, cheddar cheese, lettuce, tomato, and house pickles on toasted brioche
Bacon Blue Burger$16.00
angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on toasted brioche
Truffle Burger$18.00
angus beef burger, black truffle cheddar, pancetta-mustard jam, bacon, red onion pepperoncini, arugula on toasted brioche
Nor. Cal Burger$17.00
angus beef burger, avocado, caramelized onion goat cheese, arugula, pepper jam, pickled onions, and tomato on toasted brioche
Mushroom Gruyere Burger$17.00
angus beef burger, gruyere cheese, sherry-soy mushrooms, crispy onions, lettuce, tomato, and garlic aioli on toasted brioche
BLT$14.00
crispy bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough
BBQ Pork Sandwich$15.00
house pulled pork on toasted brioche with Chicago BBQ sauce, mustard coleslaw, and crispy onions [substitute sundried tomato vinegar for North Carolina Style]
Hot Italian$14.00
capicola, salami, hot peppers and gruyere cheese on grilled sourdough with lettuce, tomato and garlic aioli
Meatloaf Sandwich$15.00
622 signature meatloaf, ancho-berry barbecue sauce, garlic aioli, crispy onions, lettuce, and tomato on toasted brioche
Smoked Salmon Club$15.00
smoked salmon, bacon, house pickles, lettuce, tomato, and basil cream cheese on toasted sourdough
Steak Sandwich$18.00
thinly sliced medium rare steak on French roll with black truffle cheddar, roasted red pepper, red onion, garlic aioli, parsley, and sundried tomato vinaigrette
Chicken Caesar Sandwich$15.00
grilled chicken breast of toasted brioche with parmesan cheese, house caesar dressing, pickled onion, arugula, and tomato
Spicy Chicken Sandwich$15.00
hand breaded, fried chicken breast tossed in garlic honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche
Pork Tacos$15.00
two flour tortillas filled with pulled pork, pepper jack cheese, corn salsa, jalapeno cream, pickled onion, and green onion
Bruschetta Melt$13.00
gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough
Fried Green Tomato Melt$13.00
cornmeal encrusted fried green tomatoes, pimento cheese, house pickles, and pepper jam on toasted sourdough. Served with your choice of side
Avocado Melt$13.00
smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough
Mushroom Sandwich$14.00
caramelized onion goat cheese, sherry-soy mushrooms, crispy onions, garlic aioli, and arugula on toasted sourdough
Salmon Cake Sandwich$18.00
house salmon cakes on French roll with mustard coleslaw, sundried tomato vinaigrette, pickled jalapeno, arugula, and lemon aioli.
Entrees
Please note- these are our Spring/Summer menu items. This menu will be available on Saturday 3/15
Filet Au Poivre$41.00
house cut 8oz. filet mignon crusted in fresh cracked black pepper served with charred asparagus, mashed potatoes, au poivre sauce, and parsley
Tri-Tip$35.00
10 oz. ancho-coffee rubbed tri-tip steak served with charred tomato and preserved lemon sauce, balsamic-molasses demi, sweet potato medley, and grilled garlic broccolini
Pork Chop$29.00
10 oz. grilled medium bone-in pork chop with chipotle-honey glaze served with brandied cherry compote, lemon candied almonds, parmesan risotto cakes, and crispy brussels sprouts
Chicken Cordon Bleu$28.00
breaded chicken breast stuffed with prosciutto and gruyere cheese, topped with smoked gouda béchamel, and green onion, and served with mashed potatoes and vegetable du jour
Atlantic Salmon$34.00
pan seared medium rare coriander crusted salmon served with fennel, orange candied walnuts, grilled artichoke and red onion, white balsamic pickled strawberries, couscous, pea shoots, and a vibrant herb sauce
Black Cod$34.00
fresh pan-seared medium miso glazed black cod served with citrus and green chili dashi, seared bok choy, crispy rice cake, purple sweet potato, garlic oil, pickled onion, kinome
Duck Breast$32.00
pan seared medium rare duck breast served with rum spiced julienned carrots, mashed potatoes, ginger jus, bacon cracklings, and crispy brussels sprouts
Meatloaf$25.00
Meatloaf 622 North's signature meatloaf with an ancho-berry barbecue sauce, crispy onions, garlic aioli, served with mashed potatoes and crispy brussels sprouts
Shrimp & Grits$28.00
white cheddar & truffle grits tossed with creole sauce served with andouille sausage, sweet corn, sauteed shrimp, celery florets, cheddar crisp, green onion, and sweet corn foam
Ravioli$28.00
spinach & cheese ravioli tossed in a classic confit cherry tomato and roasted red pepper pesto, with pearl onion, sundried tomato, and spinach. topped with grilled artichoke, feta, and orange candied walnuts. served with garlic bread
Creamy Risotto$28.00
tossed with pecorino, porcini & button mushrooms, pearl onions, pancetta, and black pepper. topped with pea shoots, crispy garlic chips, poached egg, and oregano oil