622 North
Order delivery or takeout
Delivery
Additional information
- Dining style
Casual Elegant
- Cuisines
Contemporary American, American, Wine Bar
- Hours of operation
Dinner: Nightly: 5:00pm - 9:00pm
Lunch: Tuesday - Friday: 11:00am - 2:00pm
Brunch: Saturday & Sunday: 10:00am - 1:00pm - Phone number
(540) 951-1022
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Katie Shipko
- Neighborhood
Blacksburg
- Cross street
Giles Rd.
- Parking details
A shared parking lot directly behind the restaurant and a smaller parking lot behind the alley way. Additional parking available on street.
- Public transit
A bus stop right in front of restaurant.
- Entertainment
Live Music
Tap Takeovers
Steal The Pint - Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Specials
The 622 North team has created these featured items for your enjoyment this evening.
Soup- Roasted Garlic & Tomato Bisque
Sandwich Special: Jerk Pork Belly Sandwich$15.00
slow roasted pork belly with jerk glaze, served on toasted brioche with pineapple salsa, jalapeno aioli, and cilantro. Served with your choice of side
Entree Special: Hailbut$35.00
pan seared halibut served with saffron risotto cakes, garlic green beans, preserved lemon honey, tomato-olive-caper tapenade, parsley, and cayenne grilled lemon
Cocktail Feature: Lemon Poppy-tini$12.00
house vanilla vodka, lemon juice, toasted poppyseed simple syrup, almond liqueur, and egg white. Garnished with lemon zest and poppy seed
Cocktail Feature: Oaxaca Old Fashioned$14.00
A smoky and boozy play off an old fashioned but with tequila: Lunazul Reposado and mescal, brown sugar & orange simple syrup, and lime bitters. Served straight with a charred orange.
White Wine Feature: Textbook Sauvignon Blanc
(Napa Valley) 2019
- Glass$11.00
- Bottle$37.00
Red Wine Feature: Achaval Ferrer Malbec
(Argentina) 2019
- Glass$15.00
- Bottle$47.00
Appetizers
Charcuterie^$17.00
sliced genoa salami, italian sausage, and prosciutto, sliced asiago cheese, house pickles, whole grain mustard, dijon aioli, pepper jam, and toasted sourdough slices
Daily Cheese Board** ^$17.00
chef's trio of gourmet cheeses served with toasted sourdough, herb butter, brandied cherry compote, and pepper jam
Fried Green Tomatoes** ^$11.00
cornmeal encrusted fried green tomatoes topped with pimento cheese, pepper jam, bacon cracklings, and green onion
Southwest Chicken Dip^$12.00
creamy blackened chicken and chorizo sausage dip with corn, roasted poblano peppers and black beans. garnished with green onion and tomato, served with fresh tortilla chips
Potato Rounds$12.00
thick cut fried potato rounds topped with creamy blue cheese sauce, and bacon.
Bacon Jam Crostinis$12.00
six toasted sourdough crostinis topped with caramelized onion goat cheese, smoky bacon jam, fresh arugula, and lemon zest
Bruschetta**$10.00
six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction
Spinach Artichoke Dip** ^$10.00
creamy spinach & artichoke dip served with fresh tortilla chips
Brussels Amandine** ^$8.00
pan-fried brussels sprouts served with ancho-berry barbecue sauce, garlic aioli, and candied lemon almonds
Fire Roasted Corn Salsa** ^$8.00
corn salsa topped with jalapeño cream, served with fresh tortilla chips
Bread Plate**$6.00
toasted sourdough slices with herb whipped butter and pepper jam
Confit Chicken Wings$13.00
eight tender wings tossed in your choice of: pineapple habanero, buffalo, spicy honey-chipotle bbq, or sweet thai chili. served with celery and either ranch or bleu cheese
Entrées
Available starting at 4:00pm daily
Filet Mignon* ^$33.00
8 oz. filet mignon topped with a truffled mushroom & garlic compound butter, served with mashed potatoes, fried brussels sprouts, and charred tomato
Tri-Tip* ^$24.00
10 oz. marinated tri-tip steak served with mashed potatoes, vegetable du jour, bordelaise sauce, and horseradish & mustard cream sauce
Sundried Tomato Ravioli$23.00
spinach and ricotta ravioli tossed in a sundried tomato alfredo with red onion, mushroom, and spinach. finished with balsamic reduction, crumbled feta, lemon zest, fried sage, and toasted garlic loaf
Pork Chop^$25.00
10 oz. grilled bone-in pork chop with chipotle-honey glaze served with brandied cherry compote, lemon candied almonds, parmesan risotto cakes, and fried brussels sprouts
Atlantic Salmon* ^$26.00
fresh medium rare salmon served with strawberry-cucumber- basil chutney, champagne vinaigrette, parmesan risotto cakes, and fried brussels sprouts
Mahi^$26.00
fresh pan-seared lemon-herb glazed mahi-mahi with mashed potatoes and vegetable du jour. topped with bruschetta and balsamic drizzle
Duck Breast^$27.00
pan seared duck breast served with rum spiced julienned carrots, mashed potatoes, ginger jus, bacon cracklings, and sautéed fried brussels sprouts
Meatloaf$21.00
beef, pork, and veal meatloaf with an ancho-berry barbecue sauce, crispy onions, garlic aioli, and fresh cilantro, served with mashed potatoes and fried brussels sprouts
Cilantro-Lime Scampi$23.00
fettucine noodles tossed in a light cilantro-lime sauce, served with grilled shrimp, zucchini, squash, red pepper, and red onion. topped with roasted red pepper chimichurri and cayenne charred lemon. served with toasted garlic loaf
Chicken Cordon Bleu$22.00
breaded chicken breast stuffed with prosciutto and gruyere cheese, topped with smoked gouda béchamel, and green onion, and served with mashed potatoes and vegetable du jour
Creamy Risotto$25.00
parmesan risotto tossed with red onion and roasted tomato, topped with fresh arugula, smoked salmon, poached egg, crispy capers, and lemon-juniper gastrique
Soup & Salads
Dressings: balsamic vinaigrette, lemon-mustard vinaigrette, cilantro-lime vinaigrette, cabernet vinaigrette, thai honey mustard, blue cheese and ranch
Side Salad** ^$6.00
mixed greens, tomato, cucumber, carrot, and red onion
622 Salad^
mixed greens, sliced avocado, bacon, corn salsa, diced tomato, and your choice of grilled chicken or fried crispy chicken [lemon-mustard vinaigrette]
- Sm$11.00
- Lg$14.00
Augusta Salad** ^
mixed greens, smoked gouda cheese, peach salsa, golden raisins, toasted almonds, diced tomato, fresh basil, and red onion [cilantro-lime vinaigrette]
- Sm$9.00
- Lg$12.00
Steak Salad* ^
mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber, and crispy onion strips [cabernet vinaigrette]
- Sm$10.00
- Lg$14.00
Smoked Salmon Cobb Salad^
chopped romaine lettuce, smoked salmon, bacon, hardboiled egg, diced tomato, blue cheese crumbles, and avocado [lemon-mustard vinaigrette]
- Sm$10.00
- Lg$14.00
Soup du Jour
Call and ask about our soup of the day!
- Cup$5.00
Burgers & Sandwiches
Sides: Seasoned French Fries, Potato Rounds, 622 Brussels Salad +$1, Macaroni & Cheese +$1, Vegetable du Jour +$1, Side Salad +$2, Apples +$1
Classic Burger*$12.00
certified angus beef burger with cheddar cheese, lettuce, tomato, and house pickles served on grilled brioche
Chorizo Burger*$14.00
chorizo sausage and certified angus beef burger, garlic aioli, smoked gouda cheese, lettuce, and peach salsa served on grilled brioche
Bacon Blue Burger*$14.00
certified angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on grilled brioche
So Cal Burger*$15.00
certified angus burger with avocado, caramelized onion goat cheese, cilantro-lime honey, arugula, dijon aioli, and tomato served on grilled brioche
Bacon Jam Burger$16.00
angus beef burger, pimento cheese, bacon jam, crispy fried cherry peppers, and lettuce on toasted brioche. served with choice of side
Black Bean Burger** ^$12.00
house black bean burger, pepper jack cheese, pepper jam, avocado, pickled onions, tomato, and fresh cilantro served on grilled brioche
Spicy Chicken Sandwich$12.00
hand-breaded fried chicken breast tossed in garlic-honey-fire hot sauce, lettuce, tomatoes, pickles, and garlic aioli on grilled brioche
Southwest BBQ Chicken Sandwich$13.00
grilled chicken breast, cheddar cheese, honey chipotle bbq sauce, bacon, lettuce, tomato, and crispy onions on toasted brioche
Cuban$12.00
sliced turkey, pulled jerk pork, gruyere cheese, whole grain mustard, house pickles, tomato, and chipotle aioli on pressed sourdough
Turkey Club$13.00
sliced turkey, smoked gouda cheese, bacon, avocado, lettuce, tomato, and dijon aioli on toasted wheat bread
BBQ Pork Sandwich$12.00
pulled pork smothered in house bbq sauce with tomato, cheddar cheese, and crispy onions on brioche
Pork Tacos$13.00
two flour tortillas filled with pulled pork, pepper jack cheese, corn salsa, jalapeno cream, and pickled onion
Meatloaf Sandwich$12.00
622 North's signature meatloaf, anchoberry bbq sauce, garlic aioli, crispy onions, lettuce, and tomato on toasted brioche
Hot Italian$12.00
capicola, salami, hot peppers and gruyere cheese on grilled sourdough with lettuce, tomato and garlic aioli
Salmon Club$13.00
smoked salmon, bacon, house pickles, lettuce, tomato, and basil cream cheese on toasted sourdough
Avocado Melt**$11.00
smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on grilled sourdough
Bruschetta Melt**$11.00
gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on grilled sourdough
Fried Green Tomato Melt$11.00
Cornmeal encrusted fried green tomatoes, pimento cheese, house pickles, and spicy pepper jam on sourdough.
What 809 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.8Service
- 4.4Ambience
- 4.4Value
Noise • Moderate
Loved For
Virginia
Great for Brunch
Virginia
Notable Wine List
Greater Roanoke
Best Overall
Greater Roanoke
Best Food
Greater Roanoke
Best Service
Greater Roanoke
Best Value
Greater Roanoke
Healthy
Greater Roanoke
Great for Lunch
Greater Roanoke
Neighborhood Gem
Greater Roanoke
Notable Wine List
Greater Roanoke
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FAQs
622 North does offer delivery in partnership with Chow Now.
622 North is rated 4.6 stars by 809 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Delivery
622 N Main St. Blacksburg, VA 24060
Additional information
- Cross street
Giles Rd.
- Neighborhood
Blacksburg
- Hours of operation
Dinner: Nightly: 5:00pm - 9:00pm
Lunch: Tuesday - Friday: 11:00am - 2:00pm
Brunch: Saturday & Sunday: 10:00am - 1:00pm - Cuisines
Contemporary American, American, Wine Bar
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
A shared parking lot directly behind the restaurant and a smaller parking lot behind the alley way. Additional parking available on street.
- Public transit
A bus stop right in front of restaurant.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Katie Shipko
- Entertainment
Live Music
Tap Takeovers
Steal The Pint - Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(540) 951-1022