Tonight's Features
Our team at 622 North has created these featured items for your enjoyment.
Chef's Featured Cheese:US$ 0,00
Welsh Mature Cheddar
- for cheeseboardUS$ 0,00
Soup du Jour- Meat Lover's Minestrone
[ gluten & dairy free]
Appetizer Special: Eggplant KeftedesUS$ 15,00
five eggplant & feta "meatballs" served with harissa sauce
Sandwich Special: Philly Cheese SteakUS$ 17,00
shaved beef on French roll with peppers & onions, American cheese, hot cherry peppers, and garlic aioli. Served with choice of side
Entree Special: John Dory FishUS$ 38,00
grilled pink peppercorn crusted john dory fish served with cranberry black wild rice, asparagus, celery-chardonnay cream sauce, granny smith apples, and smoked ancho gastrique
Cocktail Special: Rye & RootUS$ 16,00
Rittenhouse Rye, Cherry Heering, Strega, Fernet Branca, Artemisia Smoked Cherry Bitters
White Wine Feature: Domaine Rogue 'Quercia' ChardonnayUS$ 13,00
Oregon, '21
- GlassUS$ 13,00
- BottleUS$ 50,00
Red Wine Feature: Carpieneto Chianti ClassicoUS$ 14,00
Italy, '21
- GlassUS$ 14,00
- BottleUS$ 50,00
Limited Allocation Drink Lists:US$ 0,00
we are proud to offer the most extensive drink lists in town. In addition to our regular menus, we do have limited allocation items available in bourbon, wine, and house-cellared beers. Ask your server for these highly coveted lists
- Beer Vault- house cellared beerUS$ 0,00
- Som's Secret- limited wine menuUS$ 0,00
- Whispers of Whiskey- limited allocation/lottery whiskey listUS$ 0,00
Freshly Tapped Beer: Big Lick Smith Mountain Lake LagerUS$ 6,50
Smith Mountain Lager is a classic American Lager that is light and easy drinking. It's the perfect beer to enjoy while spending a summer day on the lake!
- 16ozUS$ 6,50
Starters
CharcuterieUS$ 19,00
sliced genoa salami, italian sausage, and prosciutto, sliced asiago cheese, house pickles, whole grain mustard, hot honey, pepper jam, and toasted sourdough
Daily Cheese BoardUS$ 19,00
chef's trio of gourmet cheeses served with toasted sourdough, hot honey, pepper jam, brandied cherry compote, lemon candied almonds, and dried apricots
Fried Green TomatoesUS$ 13,00
cornmeal encrusted fried green tomatoes topped with pimento cheese, pepper jam, bacon cracklings, and green onion
Bacon Jam CrostinisUS$ 14,00
six toasted sourdough crostinis topped with caramelized onion goat cheese, savory bacon jam, fresh arugula, and lemon zest
BruschettaUS$ 12,00
six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction
Brussels AmandineUS$ 10,00
fried brussels sprouts served with ancho-berry barbecue sauce, garlic aioli, and lemon-candied almonds
Confit Chicken WingsUS$ 16,00
eight tender wings tossed in your choice of: Chicago BBQ, buffalo, spicy honey-chipotle bbq, or sweet thai chili. served with celery and either ranch or bleu cheese
Loaded Potato RoundsUS$ 17,00
thick cut fried potato rounds topped with smoked gouda béchamel, savory bacon jam, and green onion
Spinach & Artichoke DipUS$ 12,00
creamy spinach & artichoke dip served with tortilla chips
Soups & Salads
Dressings: bleu cheese, ranch, thai honey mustard, or… vinaigrettes: lemon mustard, cilantro-lime, cabernet, balsamic
Soup Du JourUS$ 5,00
a cup of our homemade soup du jour
Side SaladUS$ 6,00
mixed greens with tomato, cucumber, carrot, and red onion
622 SaladUS$ 13,00
mixed greens, sliced avocado, bacon, corn salsa, diced tomato, and your choice of grilled chicken or crispy fried chicken
- SmallUS$ 13,00
- LargeUS$ 16,00
Spring SaladUS$ 11,00
mixed greens, pickled strawberries, orange candied walnuts, goat cheese, crispy garlic chips, red onion, and celery
- SmallUS$ 11,00
- LargeUS$ 14,00
Steak SaladUS$ 12,00
mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber, and crispy onion strips
- SmallUS$ 12,00
- LargeUS$ 16,00
Smoked Salmon Cobb SaladUS$ 12,00
chopped romaine , smoked salmon, bacon, hardboiled egg, tomato, blue cheese crumbles, and avocado.
- SmallUS$ 12,00
- LargeUS$ 16,00
Caesar SaladUS$ 11,00
arugula salad tossed with house Caesar dressing with pickled onion, tomato, parmesan, and house croutons
- SmallUS$ 11,00
- LargeUS$ 14,00
Burgers/Sandwiches
sides: Sweet Potato Fries, Potato Rounds, 622 Brussels Salad +$1, Macaroni & Cheese +$1, Vegetable du Jour +$1, Side Salad +$2, Apples +1
Classic BurgerUS$ 14,00
angus beef burger, cheddar cheese, lettuce, tomato, and house pickles on toasted brioche
Bacon Blue BurgerUS$ 16,00
angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on toasted brioche
Truffle BurgerUS$ 18,00
angus beef burger, black truffle cheddar, pancetta-mustard jam, bacon, red onion pepperoncini, arugula on toasted brioche
Nor. Cal BurgerUS$ 17,00
angus beef burger, avocado, caramelized onion goat cheese, arugula, pepper jam, pickled onions, and tomato on toasted brioche
Mushroom Gruyere BurgerUS$ 17,00
angus beef burger, gruyere cheese, sherry-soy mushrooms, crispy onions, lettuce, tomato, and garlic aioli on toasted brioche
BLTUS$ 14,00
crispy bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough
BBQ Pork SandwichUS$ 15,00
house pulled pork on toasted brioche with Chicago BBQ sauce, mustard coleslaw, and crispy onions [substitute sundried tomato vinegar for North Carolina Style]
Hot ItalianUS$ 14,00
capicola, salami, hot peppers and gruyere cheese on grilled sourdough with lettuce, tomato and garlic aioli
Meatloaf SandwichUS$ 15,00
622 signature meatloaf, ancho-berry barbecue sauce, garlic aioli, crispy onions, lettuce, and tomato on toasted brioche
Smoked Salmon ClubUS$ 15,00
smoked salmon, bacon, house pickles, lettuce, tomato, and basil cream cheese on toasted sourdough
Steak SandwichUS$ 18,00
thinly sliced medium rare steak on French roll with black truffle cheddar, roasted red pepper, red onion, garlic aioli, parsley, and sundried tomato vinaigrette
Chicken Caesar SandwichUS$ 15,00
grilled chicken breast of toasted brioche with parmesan cheese, house caesar dressing, pickled onion, arugula, and tomato
Spicy Chicken SandwichUS$ 15,00
hand breaded, fried chicken breast tossed in garlic honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche
Pork TacosUS$ 15,00
two flour tortillas filled with pulled pork, pepper jack cheese, corn salsa, jalapeno cream, pickled onion, and green onion
Bruschetta MeltUS$ 13,00
gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough
Fried Green Tomato MeltUS$ 13,00
cornmeal encrusted fried green tomatoes, pimento cheese, house pickles, and pepper jam on toasted sourdough. Served with your choice of side
Avocado MeltUS$ 13,00
smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough
Mushroom SandwichUS$ 14,00
caramelized onion goat cheese, sherry-soy mushrooms, crispy onions, garlic aioli, and arugula on toasted sourdough
Salmon Cake SandwichUS$ 18,00
house salmon cakes on French roll with mustard coleslaw, sundried tomato vinaigrette, pickled jalapeno, arugula, and lemon aioli.
Entrees
Please note- these are our Spring/Summer menu items. This menu will be available on Saturday 3/15
Filet Au PoivreUS$ 41,00
house cut 8oz. filet mignon crusted in fresh cracked black pepper served with charred asparagus, mashed potatoes, au poivre sauce, and parsley
Tri-TipUS$ 35,00
10 oz. ancho-coffee rubbed tri-tip steak served with charred tomato and preserved lemon sauce, balsamic-molasses demi, sweet potato medley, and grilled garlic broccolini
Pork ChopUS$ 29,00
10 oz. grilled medium bone-in pork chop with chipotle-honey glaze served with brandied cherry compote, lemon candied almonds, parmesan risotto cakes, and crispy brussels sprouts
Chicken Cordon BleuUS$ 28,00
breaded chicken breast stuffed with prosciutto and gruyere cheese, topped with smoked gouda béchamel, and green onion, and served with mashed potatoes and vegetable du jour
Atlantic SalmonUS$ 34,00
pan seared medium rare coriander crusted salmon served with fennel, orange candied walnuts, grilled artichoke and red onion, white balsamic pickled strawberries, couscous, pea shoots, and a vibrant herb sauce
Black CodUS$ 34,00
fresh pan-seared medium miso glazed black cod served with citrus and green chili dashi, seared bok choy, crispy rice cake, purple sweet potato, garlic oil, pickled onion, kinome
Duck BreastUS$ 32,00
pan seared medium rare duck breast served with rum spiced julienned carrots, mashed potatoes, ginger jus, bacon cracklings, and crispy brussels sprouts
MeatloafUS$ 25,00
Meatloaf 622 North's signature meatloaf with an ancho-berry barbecue sauce, crispy onions, garlic aioli, served with mashed potatoes and crispy brussels sprouts
Shrimp & GritsUS$ 28,00
white cheddar & truffle grits tossed with creole sauce served with andouille sausage, sweet corn, sauteed shrimp, celery florets, cheddar crisp, green onion, and sweet corn foam
RavioliUS$ 28,00
spinach & cheese ravioli tossed in a classic confit cherry tomato and roasted red pepper pesto, with pearl onion, sundried tomato, and spinach. topped with grilled artichoke, feta, and orange candied walnuts. served with garlic bread
Creamy RisottoUS$ 28,00
tossed with pecorino, porcini & button mushrooms, pearl onions, pancetta, and black pepper. topped with pea shoots, crispy garlic chips, poached egg, and oregano oil