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Party Size
For 2
7:00 PM
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Booked 2 times today

419 West

283 reviews
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$30 and under
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Top Tags:
  • Good for a Date (10)
  • Casual (8)
  • Business Meals (7)
419 West was opened to the public in May of 2002 by Roger Neel Jr. and Al Pollard, the same operators that started Corned Beef and Company and Frankie Rowland's Steak House. The building was remodeled to the current state with the addition of a perfect dome in the middle of the dining room, a hand built mahogany bar, two private dining rooms, and a state of the art "open" kitchen. The kitchen features a wood burning oven for our pizzas, and a charcoal grill seasoned with hickory chips, for our ½ Pound Certified Angus Beef hamburgers and St Louis Style Ribs.

The style of food is considered American with slight influences from the around the world and all over the United States. Whether you would like a multi course sit down dinner or are just stopping in for a hamburger or a pizza, we have menu items to suit your wants or needs. We would love the opportunity to serve you, so stop by to try one of our simple yet elegant dishes.
Dining Style
Casual Dining
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Hours of operation
Lunch: Daily: 11:00 am - 4:00 pm; Dinner: Sunday - Thursday: 4:00 pm - 10:00 pm, Friday - Saturday: 4:00 pm - 11:00 pm
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Phone number
(540) 776-0419
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ted Polfelt
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Private party facilities
419 West has two private event spaces, the Backroom and the Lounge, which can be reserved for private parties, business meetings, and other event functions.
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Private party contact
Callie Jones/Andrew Snider: (540) 776-0419
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Full catering menu available online at
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Cross street
Bernard Ave
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 283 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
Noise · Moderate
77% of people would recommend it to a friend
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vipJadedTravlr (Richmond)
4.0  Dined 5 days ago

This is my go-to place when I have a business lunch or looking for a good healthy bite. They do make the best Cobb Salad in Roanoke so no reason to go elsewhere. I love it.

OpenTable Diner (Richmond)
3.0  Dined 6 days ago

Reservation not honored- gave away table requested! They don’t seem to pay attention to open table!!

OpenTable Diner 
3.0  Dined on February 17, 2018

The food was good and the atmosphere was solid. However, it would have been nice if they offered a anniversary package. Also, the seating was torn.

OpenTable Diner (Richmond)
5.0  Dined on February 17, 2018

Delicious food and great service! We had a fabulous time! Will definitely return!

OpenTable Diner (Richmond)
5.0  Dined on February 15, 2018

The wait staff is so pleasant and the food is amazing. I just wish your hosts were not visibly on their cell phones at the host station.

REME (Richmond)
2.0  Dined on February 14, 2018

Valentine's date... had a table reservation for 2. Finally seated after 30 minute wait. The server greeted us and continued to talk about how "crazy busy" it was and how frazzled she was - lots of excuses before we even ordered. Once our food finally arrived after 45 minutes, one entree was burnt and inedible. I cant believe they served it. We received no drink refills, had to ask for bread three times as wed waited.... it was the a bad experience. The server offered a box to take the burnt meal home. Heck no! And no, i wasnt paying for it either! While this wasn't our first time dining here (previous times were good) this may be our last time. Overrated, over priced, poorly managed.

WilliamS (Richmond)
5.0  Dined on February 14, 2018

Been here many times, never disappoints. Clean cut and professional staff, really good food and a nice atmosphere. Some may say it's pricey but you get what you pay for. Well worth it a go to restaurant.

JohnM (Chicago)
4.0  Dined on February 10, 2018

Excellent service. Good value for an upscale evening experience. Best Blue Cheese dressing I’ve ever had. Server very attentive

KathyM (Richmond)
5.0  Dined on February 10, 2018

First time there. Really enjoyed it. Staff was great keep glasses filled did not have to wait on anything very friendly. Steak was the best I have had in a long time. I will be going back again.

vipJadedTravlr (Richmond)
4.0  Dined on February 8, 2018

Always a great meal. I love the Cobb Salad. Best in Roanoke.

vipfrequentdiner (Richmond)
3.0  Dined on February 7, 2018

So a few things....on the positive the food and service have improved since our last visit. Great job, clearly management and owner have taken notice of these things. Negative side...this restaurant is in need of a moderate renovation. Our seat at booth had a giant tear, as did some other seats we noticed while being guided to our table. Additionally, there were massive amounts of water stains on the ceiling, as well as paint flaking off and parts of plaster just hanging about to fall into someone’s food and/or drink. Hoping some of these issues will be addressed and fixed before our next visit.

HAB1 (Richmond)
2.0  Dined on January 31, 2018

Very disappointed with length of time we waited for salads and it was only half full. Very mediocre experience. Won’t return any time soon.

VCC62 (Richmond)
5.0  Dined on January 20, 2018

Food was good as always. Waitress didn't give us bread and refilled drink with unsweetened tea.

OpenTable Diner (Richmond)
2.0  Dined on January 15, 2018

Two of us ordered the prime rib sandwich. One of us order the shrimp and grits and one ordered the chicken parm. The only meal that was enjoyed was the shrimp and grits dish (which my daughter said was great!). The prime rib sandwiches were over cooked and mostly "roll". The chicken parm was tasteless.
Our waitress was friendly and serviced the table appropriately. The atmosphere is nice...we had never been before. It was my daughter's birthday and restaurant choice.

LongWait (New England)
4.0  Dined on January 13, 2018

Food was good for the area. One of the better restaurants and a non chain which is loaded in this part in Roanoke. Server was good, but the kitchen was extremely slow. Was having a great time with family, so it wasn’t really a worry, but it took about 45 Mins - 1 hr for 3 dinners to come out after an appetizer. Server was apologetic but there was nothing she could do. Menu is large (almost diner like) and could be paired down. Would eat here again, but atleast I know not to go there if I’m starving or in a rush.