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  • Westbank Grill @ Four Seasons Jackson Hole

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Westbank Grill @ Four Seasons Jackson Hole
Westbank Grill @ Four Seasons Jackson Hole

Westbank Grill @ Four Seasons Jackson Hole Details

  • Dining Style: Casual Elegant
  • Website: http://www.fourseasons.com/jacksonhole/dining/restaurants/westbank_grill/
  • Email: Marc.Correal@FourSeasons.com
  • Phone: (307) 732-5620
  • Hours of Operation: Breakfast: 7:00am - 11:30am; Lunch: 11:30am - 3:00pm; Dinner: 6:00pm - 10:00pm
  • Payment Options: AMEX, Discover, JCB, MasterCard, Visa
  • Cuisine: Steakhouse, Steak, Wild Game
  • Executive Chef: Michael Goralski
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, View, Wheelchair Access, Wine
  • Catering: Our off-site caterings are offered through the Hotel Catering/Banquet division. Catering menus will differ from the Westbank Grill menus.
  • Private Party Facilities: A private area is available for parties up to 36 guests. Please call the restaurant to inquire about our special menus and availabilities.
  • Private Party Contact: Matthew Bocinsky (307) 732-5620
  • Entertainment: Enjoy live music in the Lobby Lounge Wednesday through Sunday Evenings.

Getting there

  • Public Transit: Diners can use the START Bus to travel to Teton Village
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking
A word from Westbank Grill @ Four Seasons Jackson Hole
Westbank Grill pairs distinctive flavours with casual elegance creating an inviting dining atmosphere reflecting Jackson Hole's historic Western heritage. A large stone fireplace, dynamic open kitchen and stunning views of Rendezvous Peak provide a cozy setting for breakfast, lunch or dinner. The dinner menu offers a twist on the classic steakhouse with a modern American version serving prime steaks cooked to perfection on a 1,800 degree infrared grill, fresh seafood and signature side dishes. Entrees are served with a choice of a signature sauce that adds flavorful variety to the meal. The restaurant's extensive wine list includes 25 wines by the glass as well as a selection of organic wines. Westbank Grill is also open for breakfast and lunch daily, providing guests with a choice of both healthy and hearty options to fuel their adventure for the day. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "It's what you would & should expect from a restaurant at a Four Seasons resort."
    Dined on 3/29/2014
  • "My 10 year old son and I were in Jackson Hole for a week of late season snowboarding and decided to try out the Westbank Grill one of our nights. Great decision -- the view of the mountain was great (there is a better one from the restaurant at the top of the gondola, but for the Village, the view was great), and as we sat down, it started to dump snow outside (AWESOME!!). The food and the service were spectacular -- the waitress and assistant never let our drinks get below half, and were present enough to make sure we were doing okay without being overbearing. The food was delicious and my son still talks about the Huckleberry sauce I had on my ribeye."
    Dined on 3/26/2014
  • "We experienced a mixed bag, which for the price of dinner (over $100 per person, with only one person drinking) was disappointing. The biggest issue was the buffalo ribeye that my son ordered medium rare, but came well done. my beef ribeye wasn't great either - neither a top quality steak nor cooked very well. I ordered it medium. the service was good, but not great. our server was very capable, but she was alone, which is unusual for a place of that caliber in my experience in New York. Lest you jump to conclusions, I am not from NYC (I am a Midwestern boy) but have had business and an office there from time to time. The salad which had apples or pears was really good. outside of that, I thought the food was mediocre at best."
    Dined on 3/22/2014
  • "We often pick a 4 Seasons restaurant while traveling as they are usually good. This one is on the bottom of my list. The charcuterie plate was pleasant, elk sausage, espresso cheese, game terrine (tasteless), duck prosciutto, sweet cashews, bison (?) jerky and another game sausage. Nothing was memorable. The tuna hot pot tasted like sweet water. Gem salad good as were stuffed oysters. The rib eye steak was spectacularly bland. The lamb two ways pretty tasteless, not even hot. Too noisy, too expensive for the food quality. The guy dining in his undershirt didn't add to the ambience either. The waitress was indeed the highpoint of the meal."
    Dined on 3/18/2014
  • "Second time dining here. Last time I remember everything being perfect. This time I was not as impressed. The tuna tempura and mushroom hotpot sounded creative but execution was poor. The broth was under salted and too sweet and the tuna while cooked perfectly was rather lackluster. The main dish of lamb chops was prepared just right but was under salted. The lamb cheeks were tender and delicious. On a final note I took issue with the wine list. They had 10 dollar bottles for 85 dollars. That's not only a rip off but insulting to the customer. I noticed the markup was worse on bottles that were also available by the glass. I can only assume that was a trick to make you think you are getting high end wine when you are paying 17 a glass."
    Dined on 3/2/2014
  • "Interior is calming, chic and well appointed with gorgeous chandeliers, wood interiors, open kitchen that delivers quaint, quiet, high end dining experience. I brought my 12 year old and it was her favorite restaurant during our 5 day stay. Menu is very appealing, great variety with local fare/wild game, desserts outstanding. Service efficient although our male waiter had an issue with eye contact and seemed uncomfortable around guests, which made casual conversation with him difficult. Affluent guests dine here for the food and ambience. You are not likely going to find the 20-30 something crowd who are vacationing on a budget here. Not because it's super expensive (which it's not) but rather the subdued, chic ambience."
    Dined on 2/22/2014
  • "We eat here twice a year, and are always pleased. We split a rib eye steak which was more than enough for us. It was cooked perfectly, and came with a variety of sauces which make it fun to try something different. Two sides ( Asparagus and garlic mashed potatoes) were tasty and more than enough to round out the meal. We will go back."
    Dined on 2/4/2014
  • "A beautiful restaurant in a beautiful location. While mostly a steak house there are seafood options as well. The food is well prepared and delicious. My wife had a tuna special and I had the bison ribeye. Both were perfectly executed. The wine list is extensive with good choices in all price ranges. The service is typical Four Seasons; gracious, knowledgable, efficient, competent and friendly."
    Dined on 1/15/2014
  • "Cant speak to the normal menu because they had a special set menu for New Years Eve but it was amazing. Great wine list outstanding service I would strongly recommend."
    Dined on 12/31/2013
  • "We really enjoyed our meal but there was a young child at the table next to us playing a video game on her I pad the entire meal. It was extremely distracting. Perhaps you could consider not allowing such devices....it is after all a very expensive restaurant and no one should have their experience diminished!!"
    Dined on 12/22/2013
  • "Had Thanksgiving dinner at the Westbank Grill. Wasn't sure about a buffet but they did a great job. Food was good with lots of interesting options. The ambience was lovely, the service was terrific and it turned out to be a wonderful way to dine out on Thanksgiving."
    Dined on 11/28/2013