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The Table Restaurant at the H Hotel
The Table Restaurant at the H Hotel

The Table Restaurant at the H Hotel Details

  • Dining Style: Casual Elegant
  • Website: http://www.thetable.com/index.php
  • Phone: (989) 633-6099
  • Hours of Operation: Tuesday-Thursday 5:30 to 9:00 PM Friday and Saturday 5:30 PM to 10:00 PM
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, International
  • Executive Chef: Peter Maiers
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Fireplace, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Catering: Private dining room available accomidating up to 12.
  • Special Events & Promotions: Monthly wine and spirits tastings.

Getting there

  • Parking: Private Lot
  • Parking Details: Underground parking as well as street parking
A word from The Table Restaurant at the H Hotel
Upscale American classics with added flavors from around the world combined with gracious, informed and inviting service. This bright, elegant and comfortably appointed dining room is excellent for entertaining business clients, a special evening out or just a sumptuous meal. All complemented by an… extensive domestic and international wine list and hand crafted beers handpicked from Michigan’s best breweries Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Everything was exceptional. The menu features seasonal ingredients and many dishes are classics with a modern flair. The chef worked with Jean-Georges Vongerichten and his creativity and the menu reflect a similar sensibility. Food and execution are world class. Service is welcoming and friendly."
    Dined on 3/13/2014
  • "Well trained wait staff, very attentive to details and proper service. Excellent food, wonderful presentation, superbly prepared."
    Dined on 2/21/2014
  • "The food was excellent but not quite enough for a guy like me. The service was amazing. The seating was very close together. I sometimes felt like I was dining with strangers. The cost was expensive, and that is why I would only go occasionally. It is a great spot for those special occasions."
    Dined on 2/15/2014
  • "This restaurant was very beautiful and very romantic. It was nice and quiet and the food was AMAZING! Very different menu selections than I would normally find and a one of a kind place in Midland! We were very happy with all the food we chose and the taste was great and definitely something i couldn't find at home."
    Dined on 2/14/2014
  • "Server Thomas was great, outstanding wine and menu knowledge, and very pleasant"
    Dined on 2/14/2014
  • "I thought the service was outstanding. The food was very good. It was a nice to place to go for a special occasion, but not sure if I would spend the money again."
    Dined on 2/14/2014
  • "We had an outstanding Valentine dinner at the Table. The service was impeccable, friendly and warm. Staff seemed so pleased to see us. The menu was interesting and varied. Fortunately most folks dining that night dressed for the experience---not stuffy or formal, but casual with a zip. A few neck ties were seen and appreciated. The few in jeans and flannel missed the mark. The interior glowed with tasteful lighting and had a gentle buzz of people enjoying life and a fine meal. The chef did a masterful job with our meals--scallops and duck breast. The starter, wagu beef carpaccio, was amazing. Finished with a chocolate mango dessert and a single malt scotch. A delight all around. Midland is lucky to have the Table."
    Dined on 2/14/2014
  • "Menu had a limited, but good selection. Service was casual, friendly, and attentive. Food was excellent, although I felt some entrees were pricey. My Chilean sea bass was excellent. Everything is a la carte and the bill adds up quickly. Wine selection is very good, but be prepared to pay."
    Dined on 2/13/2014
  • "This is a restaurant for those who want to dine while lingering over drinks, wine and food. The service was excellent. It's a great place for a romantic dinner or special occasion. Music plays softly in the background and tables are far enough apart to ensure private conversation. The food was divine and the presentation was outstanding. The wine list was extensive. Our entire experience was far above what we anticipated. The restrooms were so clean and sparkling that my partner even remarked on them. If you are out for a quick meal and as much as you can eat for as little as you can pay, this restaurant is not for you."
    Dined on 2/12/2014
  • "Food was great & presentation magnificent. Service excellent but there weren't too many others there so we might have had extra attention. Delicious bread to start, appetizers were excellent and so was entrée. Have a drink in front of the fireplace in the other room before or after your dinner. A good place to have a quiet dinner where you can take your time and feel special."
    Dined on 2/7/2014
  • "As always, the creative menu with original side dishes is something to look forward to. The service staff works hard to offer wine suggestions that match with the menu selections. Staff is very receptive to mixing and matching with the vegetable/side dishes and the main entrees. Wonderful, fresh ingredients."
    Dined on 2/8/2014
  • "The new menu is truly inspired. The veal chop Florentine was extraordinary. The egg drop soup had amazing depth of flavor. It didn't jump out at me as I looked over the menu but our server highly recommended it and it certainly was worth it."
    Dined on 2/5/2014
  • "Lovely decor & lighting. Food was good - we had a party of 9 - 1/2 had seafood & 1/2 had steaks - both were good & the presentation was good as well. But nothing was stellar. The serving staff seemed disinterested in everything - the menu, the occasion, & us so the timing was always off. They were nice & attended to whatever was asked if them but they seemed very uninterested - lackluster."
    Dined on 1/8/2014
  • "Excellent and creative food by chef Peter Meier. He also makes his own bread! I enjoy having a drink in the very elegant Broken Hill Lounge before dinner. It has a beautiful fireplace."
    Dined on 1/11/2014
  • "This is the greatest find in an area with limited choices...Midland, Michigan. The food, ambiance and service are among the finest you would find in the best metropolitan areas, such as Houston...(known for great restaurants). They offer an exceptional menu, or if there is something they can make that is special for your tastes, they will do what they can. If you are ever in the area, make a reservation. If you want to really impress someone, bring them here. I highly recommend this restaurant."
    Dined on 1/2/2014
  • "Once again, occasion was beyond expectation. I usually get the filet because it is the best I have ever tasted. This time, I changed it to sea Bass - unbelievably good. compliments to the chef!! Very busy - new years eve, after all. If you have not been, you must try. Expensive, but worth it..."
    Dined on 12/31/2013
  • "Delicious food and a very romantic atmosphere. Would definitely go back!"
    Dined on 12/31/2013
  • "Awesome resturant one of the best experinces of the year I would highly recommend to anyone"
    Dined on 12/14/2013
  • "This is our favorite restaurant. The food (filet mignon, usually) is consistently the best I have tasted in this area. Grilled asparagus is wonderful. Staff is ALWAYS helpful and attentive. For first time ever, there was a very large noisy party of 20 while we were there which made the place much noisier than usual."
    Dined on 12/7/2013
  • "overall OK. Service was great. food- ok to very good, but not outstanding like it used to be. Pricey first courses but not correlated with excellence. main course- well prepared, but nothing notable. Unfortunately there is no competition in the town- so its as good as you will get."
    Dined on 12/3/2013
  • "Surprising to find a restaurant of this caliber in the Tri-City Michigan area. We have moved from Austin TX, the food capital, and were accustomed to fine dining. This place has it all: beautiful setting, perfect service, and 5 star food. The special of the night, which we had, was beef wellington, cooked to perfection. The food was displayed beautifully and the timing of the meal courses was perfect. Totally enjoyable experience!"
    Dined on 11/30/2013
  • "The real standout wasn't the food, cocktails, or general ambiance of this fine-dining restaurant in downtown Midland. The service blew everything else away - and that's saying something because the food and cocktails were darn tasty. Our server, Thomas, went above and beyond his duties the entire night. 1) Wanted a glass of wine - he suggest I tell him another one and I could taste the two before deciding on one. He then wound up bringing three bottles to the table and let me taste them all before deciding on which one I would like a full glass of. 2) Gave us two free chocolate tortes - just because! 3) Brought my girlfriend flowers at the end of the night - not even knowing it was her birthday! Btw - bison ravioli was UNREAL!"
    Dined on 11/23/2013
  • "Service was proper. Appetizers were good. Main course portion was good, but both dishes were somewhat bland. Eggplant parm was tasty but scorched bottom. Overall disappointed."
    Dined on 11/22/2013
  • "The food is outstanding. Not the typical fare; but the service is exceptional."
    Dined on 11/16/2013
  • "Top notch from the time I walked in the door until I walked out."
    Dined on 11/12/2013
  • "This restaurant could hold its own against any in Paris or New York. The setting, service and cuisine are impeccable. Even so, it is unpretentious and low-key."
    Dined on 11/5/2013
  • "WhiLe experience in the past has been variable, our dinner was great, the service excellent. The pace was spot on which is important since may places will rush through things. The H has matured into a truly fine dining experience. Keep up the good work!"
    Dined on 11/7/2013
  • "My husband and I were out celebrating our first anniversary. We were greeted and assisted by kind staff. Our entire experience was lovely, from the complimentary champagne and dessert to the excellent meal. We really enjoyed the ambiance as well as our food. We will make sure to celebrate there again in the future."
    Dined on 11/3/2013
  • "From valeting the car to coffee in from of the fireplace, the Table exceeded expectations. I highly recommend this experience."
    Dined on 10/27/2013
  • "We have visited the Table many times. It is expensive, but the food is well worth it, making this a real destination restaurant in Midland. While the menu is already outstanding, the chef will easily accommodate special requests, such as changing a side dish, changing sauces, etc. The wines by the glass and the wine list are very interesting, and the wait staff is very competent in helping to select wine pairings."
    Dined on 10/26/2013
  • "Went to the H for a 10 year anniversary dinner. We have a good experience and good food"
    Dined on 10/26/2013
  • "My husband and I dined here for his 65th birthday. As we were trying to decide on a starter, we had a gratis starter delivered of broccoli pesto, chickpea, cucumber & yogurt. Marinated olives,steamed green beans with pita bread. Ordered steak &crab in a Béarnaise sauce. Dinner was delivered on huge white square plate. Food was sort of piled at top of plate. Pureed mashed potatoes with steak completely covered with sauce. You get 2 slices of filet. My husband ordered the other steak dish and a wedge salad with Ranch dressing. Our service was attentive and very friendly. We hoped for a little piece of dessert for his Birthday treat. None came. Even Ruby Tuesdays does that."
    Dined on 10/5/2013
  • "Overall the food was excellent, as always. It was unfortunate though that the lobster was sold out. We heard some other people ask for it as well so this did not show really good planning. If not for this, the service would have been a 5 star. The service was good, very friendly and helpful. We did have to wait a little to order our food and after we did, the courses came quite fast, maybe a bit too fast if you want to enjoy the experience."
    Dined on 9/22/2013
  • "Great food. The combinations are not what you would usually find on a menu in Midwest America. Service is the best. Always attentive but not pushy."
    Dined on 9/22/2013
  • "Service was excellent. Food was excellent except steaks were overcooked. My wife's steak was over salted but still edible. Generally was a great experience for our friends, who had not been there before."
    Dined on 9/7/2013
  • "This dinner was our best meal during a recent 2 week driving trip from Chicago to Toronto. Everything was perfect. We called ahead to change our reservation to an earlier time and were accommodated. The salmon entree with green tomato marmalade, smoked grits, and interesting greens compares with the best 3 star Michelin restaurants we have eaten in throughout the world. Great menu, wonderful service, and ambiance-- would return many times if we lived near-by. The next day at lunch we tried the more casual cafe at the same H Hotel, and was again very satisfied with their service and food. We were on a tight schedule of 45 minutes and finished in 35. A different chef and menu presented more wonderful choices, presentation, and taste."
    Dined on 8/28/2013
  • "Outstanding service from start to finish. Tom and Mike, were very helpful and attentive enough to allow us to really enjoy our experience. The food was excellent. My husband has steak and I had scallops and both were delicious. We shared a salad and it was perfect. We came for a special occasion but will now go back when ever we want a fine dining experience. The Table has no competition in Midland."
    Dined on 8/31/2013
  • "A lovely evening birthday celebration, notable for the ambiance of the restaurant and the polite professional wait staff. The table settings, china, glassware, and flatware complimented the attractive presentation of the gourmet quality courses. In particular to note, the wine list offers several nice choices by the glass."
    Dined on 8/30/2013
  • "We had a great meal and fine wine to celebrate our special day. The staff at The Table made the night very special."
    Dined on 8/28/2013
  • "Very good food and excellent service, especially for a special occasion."
    Dined on 8/18/2013
More reviews ›
Diners' Choice Awards
  • Northern Michigan / Upper Peninsula Winners
  • Most Booked
  • Northern Michigan Winners
  • Most Booked
Learn more ›