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  • The Table Restaurant at the H Hotel

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Reserve at The Table Restaurant at the H Hotel

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The Table Restaurant at the H Hotel
The Table Restaurant at the H Hotel

The Table Restaurant at the H Hotel Details

  • Dining Style: Casual Elegant
  • Website: http://www.thetable.com/index.php
  • Phone: (989) 633-6099
  • Hours of Operation: Tuesday-Thursday 5:30 to 9:00 PM Friday and Saturday 5:30 PM to 10:00 PM
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, International
  • Executive Chef: Peter Maiers
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Fireplace, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Catering: Private dining room available accomidating up to 12.
  • Special Events & Promotions: Monthly wine and spirits tastings.

Getting there

  • Parking: Private Lot
  • Parking Details: Underground parking as well as street parking
A word from The Table Restaurant at the H Hotel
Upscale American classics with added flavors from around the world combined with gracious, informed and inviting service. This bright, elegant and comfortably appointed dining room is excellent for entertaining business clients, a special evening out or just a sumptuous meal. All complemented by an… extensive domestic and international wine list and hand crafted beers handpicked from Michigan’s best breweries Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Pacing, food, and staff were second to none. Extensive wine list."
    Dined on 7/26/2014
  • " I have visited the Table a few times in the past and have always been pleased. This last evening that we went for dinner I fully enjoyed the Amarone wine that we ordered and the overall experience was pleasant but the meal itself was average. I ordered the Sea Bass with tomatoes and avocado and the presentation was just so so adn the fish was very oily. I also tried the chocolate dessert and I have to say I much prefer the desserts at the Cafe Zinc compared to what I was served at The Table. We wanted to stay later and talk with our dinner guests but we felt a little rushed as the staff was waiting around the door like they wanted us to leave."
    Dined on 7/11/2014
  • "My wife and I went to The Table for our 4th anniversary and it was a fantastic experience. The waiter was knowledgeable about the menu and had excellent recommendations for all courses of the meal. The food was the best I have had in a long time and comparable to similarly priced restaurants in major cities. We will definitely go back, but only for special occasions due to the price."
    Dined on 7/10/2014
  • "We had a fabulous dinner and overall experience at the Table. The food was outstanding as was the service. Our waiter Dale was very knowledgeable about the dishes and the wine list. If offered, get the Pain Perdu! One of the best desserts I ever had."
    Dined on 6/25/2014
  • "I have yet to have a bad meal here... and just as important, the service has been phenomenal! When the kitchen cooks to perfection and the front of house delivers excellent service, it's hard not to be impressed! My hat is off to Dale who really made the evening an event for us! Absolutely excellent in every way. Thank you to the staff and chefs in the kitchen!"
    Dined on 4/23/2014
  • "I've dined at The Table about 7 to 8 times since it opened and my experience has generally been positive. My most recent experience was the best yet and one of my finest dining experiences ever! My wife and I were celebrating our anniversary and The Table provided an absolutely wonderful evening. I had a dellicious salad and top notch filet mignon and my wife had duck which she thoroughly enjoyed. The new menu is simple and appealing unlike some recent menus which were too experimental in my opinion. Ambiance was still outstanding and our waiter had a perfect level of attentiveness and professionalism. The Table is truly a gem! Midland and the Great Lakes Bay Region should be proud to have such a fine restaurant.."
    Dined on 4/8/2014
  • "The food was of high quality and beautifully displayed. The staff was nice."
    Dined on 4/5/2014
  • "The Table is a sure bet for a memorable evening. The staff provide attentive service and the menu has a range of classic dishes with a creative twist. Everything was perfectly prepared and the salad special was an unforgettable potato galette with a refreshing arugula salad and caramelized shallots."
    Dined on 4/3/2014
  • "The Table never fails to please and is an excellent choice when entertaining VIPs. The service is professional and attentive. The food is stellar. Each course was better than the last."
    Dined on 3/26/2014
  • "The food and service are great. Make certain to check out the wine list. The wine experts on staff are certain to provide recommendations for interesting wines and any price point. They provide excellent options for pairing the wines with the exquisite food."
    Dined on 3/25/2014
  • "My husband and I ate at the Table for our anniversary. I had an idea of what I wanted to eat prior to eating at the restaurant, however, our waiter Dale described the menu in a way that changed the look of the menu; made my choice harder because everything sounded fabulous. From the food to the service, excellent; made my anniversary a memorable one!"
    Dined on 3/20/2014
  • "The food is consistently fabulous. The service perfect. The wine list and knowledge related to wine list, very good. When we want to take our time to enjoy our food and each other, we will always head to the Table. We almost without exception order the filet mignon. I have had LOTS of this cut of meat in my life but have never had it consistently taste this unbelievably good. The table prices are on the high side of dining but worth every penny. I can't believe how blessed we are to have a restaurant of this caliber is a city smaller than the likes of Chicago, or perhaps Grand Rapids."
    Dined on 3/18/2014
  • "Everything was exceptional. The menu features seasonal ingredients and many dishes are classics with a modern flair. The chef worked with Jean-Georges Vongerichten and his creativity and the menu reflect a similar sensibility. Food and execution are world class. Service is welcoming and friendly."
    Dined on 3/13/2014
  • "Well trained wait staff, very attentive to details and proper service. Excellent food, wonderful presentation, superbly prepared."
    Dined on 2/21/2014
  • "The food was excellent but not quite enough for a guy like me. The service was amazing. The seating was very close together. I sometimes felt like I was dining with strangers. The cost was expensive, and that is why I would only go occasionally. It is a great spot for those special occasions."
    Dined on 2/15/2014
  • "Server Thomas was great, outstanding wine and menu knowledge, and very pleasant"
    Dined on 2/14/2014
  • "This restaurant was very beautiful and very romantic. It was nice and quiet and the food was AMAZING! Very different menu selections than I would normally find and a one of a kind place in Midland! We were very happy with all the food we chose and the taste was great and definitely something i couldn't find at home."
    Dined on 2/14/2014
  • "We had an outstanding Valentine dinner at the Table. The service was impeccable, friendly and warm. Staff seemed so pleased to see us. The menu was interesting and varied. Fortunately most folks dining that night dressed for the experience---not stuffy or formal, but casual with a zip. A few neck ties were seen and appreciated. The few in jeans and flannel missed the mark. The interior glowed with tasteful lighting and had a gentle buzz of people enjoying life and a fine meal. The chef did a masterful job with our meals--scallops and duck breast. The starter, wagu beef carpaccio, was amazing. Finished with a chocolate mango dessert and a single malt scotch. A delight all around. Midland is lucky to have the Table."
    Dined on 2/14/2014
  • "I thought the service was outstanding. The food was very good. It was a nice to place to go for a special occasion, but not sure if I would spend the money again."
    Dined on 2/14/2014
  • "Menu had a limited, but good selection. Service was casual, friendly, and attentive. Food was excellent, although I felt some entrees were pricey. My Chilean sea bass was excellent. Everything is a la carte and the bill adds up quickly. Wine selection is very good, but be prepared to pay."
    Dined on 2/13/2014
  • "This is a restaurant for those who want to dine while lingering over drinks, wine and food. The service was excellent. It's a great place for a romantic dinner or special occasion. Music plays softly in the background and tables are far enough apart to ensure private conversation. The food was divine and the presentation was outstanding. The wine list was extensive. Our entire experience was far above what we anticipated. The restrooms were so clean and sparkling that my partner even remarked on them. If you are out for a quick meal and as much as you can eat for as little as you can pay, this restaurant is not for you."
    Dined on 2/12/2014
  • "As always, the creative menu with original side dishes is something to look forward to. The service staff works hard to offer wine suggestions that match with the menu selections. Staff is very receptive to mixing and matching with the vegetable/side dishes and the main entrees. Wonderful, fresh ingredients."
    Dined on 2/8/2014
  • "Food was great & presentation magnificent. Service excellent but there weren't too many others there so we might have had extra attention. Delicious bread to start, appetizers were excellent and so was entrée. Have a drink in front of the fireplace in the other room before or after your dinner. A good place to have a quiet dinner where you can take your time and feel special."
    Dined on 2/7/2014
  • "The new menu is truly inspired. The veal chop Florentine was extraordinary. The egg drop soup had amazing depth of flavor. It didn't jump out at me as I looked over the menu but our server highly recommended it and it certainly was worth it."
    Dined on 2/5/2014
  • "Excellent and creative food by chef Peter Meier. He also makes his own bread! I enjoy having a drink in the very elegant Broken Hill Lounge before dinner. It has a beautiful fireplace."
    Dined on 1/11/2014
  • "Lovely decor & lighting. Food was good - we had a party of 9 - 1/2 had seafood & 1/2 had steaks - both were good & the presentation was good as well. But nothing was stellar. The serving staff seemed disinterested in everything - the menu, the occasion, & us so the timing was always off. They were nice & attended to whatever was asked if them but they seemed very uninterested - lackluster."
    Dined on 1/8/2014
  • "This is the greatest find in an area with limited choices...Midland, Michigan. The food, ambiance and service are among the finest you would find in the best metropolitan areas, such as Houston...(known for great restaurants). They offer an exceptional menu, or if there is something they can make that is special for your tastes, they will do what they can. If you are ever in the area, make a reservation. If you want to really impress someone, bring them here. I highly recommend this restaurant."
    Dined on 1/2/2014
  • "Once again, occasion was beyond expectation. I usually get the filet because it is the best I have ever tasted. This time, I changed it to sea Bass - unbelievably good. compliments to the chef!! Very busy - new years eve, after all. If you have not been, you must try. Expensive, but worth it..."
    Dined on 12/31/2013
  • "Delicious food and a very romantic atmosphere. Would definitely go back!"
    Dined on 12/31/2013
  • "Awesome resturant one of the best experinces of the year I would highly recommend to anyone"
    Dined on 12/14/2013
  • "This is our favorite restaurant. The food (filet mignon, usually) is consistently the best I have tasted in this area. Grilled asparagus is wonderful. Staff is ALWAYS helpful and attentive. For first time ever, there was a very large noisy party of 20 while we were there which made the place much noisier than usual."
    Dined on 12/7/2013
  • "overall OK. Service was great. food- ok to very good, but not outstanding like it used to be. Pricey first courses but not correlated with excellence. main course- well prepared, but nothing notable. Unfortunately there is no competition in the town- so its as good as you will get."
    Dined on 12/3/2013
  • "Surprising to find a restaurant of this caliber in the Tri-City Michigan area. We have moved from Austin TX, the food capital, and were accustomed to fine dining. This place has it all: beautiful setting, perfect service, and 5 star food. The special of the night, which we had, was beef wellington, cooked to perfection. The food was displayed beautifully and the timing of the meal courses was perfect. Totally enjoyable experience!"
    Dined on 11/30/2013
  • "The real standout wasn't the food, cocktails, or general ambiance of this fine-dining restaurant in downtown Midland. The service blew everything else away - and that's saying something because the food and cocktails were darn tasty. Our server, Thomas, went above and beyond his duties the entire night. 1) Wanted a glass of wine - he suggest I tell him another one and I could taste the two before deciding on one. He then wound up bringing three bottles to the table and let me taste them all before deciding on which one I would like a full glass of. 2) Gave us two free chocolate tortes - just because! 3) Brought my girlfriend flowers at the end of the night - not even knowing it was her birthday! Btw - bison ravioli was UNREAL!"
    Dined on 11/23/2013
  • "Service was proper. Appetizers were good. Main course portion was good, but both dishes were somewhat bland. Eggplant parm was tasty but scorched bottom. Overall disappointed."
    Dined on 11/22/2013
  • "The food is outstanding. Not the typical fare; but the service is exceptional."
    Dined on 11/16/2013
  • "Top notch from the time I walked in the door until I walked out."
    Dined on 11/12/2013
  • "WhiLe experience in the past has been variable, our dinner was great, the service excellent. The pace was spot on which is important since may places will rush through things. The H has matured into a truly fine dining experience. Keep up the good work!"
    Dined on 11/7/2013
  • "This restaurant could hold its own against any in Paris or New York. The setting, service and cuisine are impeccable. Even so, it is unpretentious and low-key."
    Dined on 11/5/2013
  • "My husband and I were out celebrating our first anniversary. We were greeted and assisted by kind staff. Our entire experience was lovely, from the complimentary champagne and dessert to the excellent meal. We really enjoyed the ambiance as well as our food. We will make sure to celebrate there again in the future."
    Dined on 11/2/2013
More reviews ›
Diners' Choice Awards
  • Northern Michigan / Upper Peninsula Winners
  • Most Booked
  • Northern Michigan Winners
  • Most Booked
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