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  • The North End at 4580 (fka Restaurant 4580)

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The North End at 4580 (fka Restaurant 4580)
The North End at 4580 (fka Restaurant 4580)

The North End at 4580 (fka Restaurant 4580) Details

  • Dining Style: Casual Dining
  • Website: http://www.northendboulder.com
  • Phone: (303) 448-1500
  • Hours of Operation: Dinner: Monday - Sunday: 5pm - 10pm
    Lunch: Monday-Friday 11am-2:30pm
    Happy Hour: 4pm-6pm Monday-Friday 5pm-6pm Saturday-Sunday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Jeff Barbour
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Catering: Lunch catering starts at $15 per person; Dinner starts at $25 per person. Please visit our website under private dining for a full catering menu
  • Private Party Facilities: For any size from 10-125, we can accommodate your special event. Our commitment to provide high quality food along with prompt and attentive service has earned us a reputation we're proud of. Whether business or pleasure, you’ll feel taken care of as our professional staff provides you with a unique,no fuss experience at a reasonable price,includes free parking.
  • Private Party Contact: James Cimino (877) 742-1063
  • Special Events & Promotions: Monthly, seasonal Farm to Table Dinners, wine dinners and special event dinners. Visit our website for upcoming events.

Getting there

  • Cross Street: Yarmouth
  • Public Transit: Skip stops right out front as does the 204
  • Parking: Public Lot
  • Parking Details: Free street parking on Broadway. 100 free parking spots in the public parking lot behind the restaurant. NEW ENTRANCE is on Broadway!
A word from The North End at 4580 (fka Restaurant 4580)
Restaurant 4580 is now the North End at 4580!! Thank you for your patience during our re-model, come in and enjoy the new look!

The North End at 4580 is a contemporary American bistro focusing on the freshest ingredients, with simple preparations executed flawlessly. Interesting + rotating hand crafted cocktails complement a notable wine list + local craft beer selection- all at a fair price at the base of the Boulder, Colorado foothills.

Known for it's great food and it's equally great service while catering to food allergies, especially gluten and dairy sensitivities are one way that we strive to make our customers happy. The North End is perfect for any special occasion or for the everyday dinner with family and friends. From burgers to grilled calamari to duck confit, the North End at 4580 is sure to please.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "This place was a fave of mine before they closed it for renovation (which was totally not needed). Since reboot, it's just OK. Happily, they kept some old favorites from the previous menu, and the drinks are just as awesome as ever. And staff is wonderful--we were treated great, just like always. But food quality has suffered a bit--steak was chewy, nothing was hot enough, and their new duck dish is OK, but not worth the high price ($26). The place never had food issues before. The physical renovation has fixed some small layout issues, which is great, but the new decor is "colder"--less warm and welcoming, more generic. A shame after they went to all that trouble and expense. We'll give it another try in hopes they work out the food kinks."
    Dined on 8/23/2014
  • "We went to 4580 two Saturday nights in a row...that certainly says something about our liking this restaurant! It's minutes from our house and parking is easy which of course makes it appealing, but more than that, the food and service are really good."
    Dined on 8/23/2014
  • "While some of the previous menu items are still on the menu, the new items were good and very nicely prepared. We especially like the reconfiguration moving the bar up front, the main dining area to the rear and the establishment of a 2nd dining area. Great local restaurant."
    Dined on 8/22/2014
  • "This was our first time back in the remodeled restaurant. The food and service were as excellent as before. This is definitely a great escape and alternative from a busy downtown restaurant."
    Dined on 8/16/2014
  • "We liked 4580 in its previous incarnation and still like it in the updated version! Very reasonably priced for the quality of food and level of service. Short ribs are not to be missed."
    Dined on 8/16/2014
  • "Have been here many times, but this was the first since the restaurant remodeled. Brought my whole family while my parents were in town, so the crowd ran from 4 years old to 70. Everyone enjoyed the salads that we split as an appetizer, beet with goat cheese and pears with gorgonzola. Everyone found entrees, from pizza from the kid's menu, to duck duo for mom, salmon for grandpa, risotto for grandma. Dishes were tasty and satisfying, happy with the portion sizes. Dessert was Glacier ice cream for everyone, the passion fruit sorbet was the star, especially mixed with a scoop of vanilla. I have a lot of food sensitivities and allergies, it's hard to find a place where everyone is happy and can find something they like, and done well."
    Dined on 8/11/2014
  • "This is a very comfy place to go with friends or just as a couple. It's very attractive, with good food, without being stuffy. I had the short ribs with polenta and it was excellent. My husband had the seared tuna with daikon radish salad which he greatly enjoyed. Arugula/ pear salad appetizer very nice also; I asked for more dressing and it was provided rapidly. Our server, Grayson, was very attentive without being intrusive. The menu is varied enough for multiple tastes and not very different from the "old" 4580. Also, there is convenient parking just behind the restaurant. And the wines are great. Actually, never had a bad meal or drink there. I'd advise making reservations and going early, if possible."
    Dined on 7/19/2014
  • "My friend and I had birthdays within the last month. We planned to celebrate both at North End after the remodel and were not disappointed. The dining room is more intimate and the bar area seems better placed at street-side. Parents will appreciate that children can play in the courtyard within sight from the dining room. As always, the menu is innovative and the food and presentation were excellent."
    Dined on 7/13/2014
  • "Reopened after remodeling. Great food and drinks. Pet friendly outside seating."
    Dined on 7/10/2014
  • "The food was excellent. Everything was tasty and not just run of the mill. We tried the dates wrapped in bacon and honestly they were really good, despite being very rich.......so I ate only two to save room for dessert. Also, side note, I can't eat gluten and their gluten free options and notation of the menu are perfect. I knew exactly what I could get safely and had a very large selection. We will be back for sure!!!"
    Dined on 7/10/2014
  • "4580 is closing temporarily for remodeling, so they offered deals to clean out their food stocks. Everything was delicious as usual despite the dwindling choices. Can't wait to see the new look in July!"
    Dined on 5/24/2014
  • "Every aspect of the evening was enjoyable! The salmon and braised short ribs are superb."
    Dined on 5/23/2014
  • "4580 is about to close for remodeling, and they say they'll be open again around the end of June. We love to go there, and especially look forward to their signature pomegranate-ginger cocktail as well as their food."
    Dined on 5/21/2014
  • "My wife and I are both gluten-free, and she cannot have cow dairy, as well. We love this romantic spot where we have a full range of menu options. It is difficult, however, to order anything besides the amazing burger! Soft gluten-free bun, 1/2 lb. burger smothered in aioli and goat cheese (yes, you can get regular also), lots of grilled onions, and fries to die for. We have also had a tasty trout dinner. The owner, James, always comes to visit and chat a bit, and the service is friendly. Plus - the kitchen is open to view yet quiet, which is fun for me, as I like to see how things are done. All in all, a great neighborhood restaurant."
    Dined on 5/16/2014
  • "Great cocktail menu. Extensive menu with lots of great food items. We had 5 different choices at our table and everyone was delighted with their choice. Service was attentive and friendly and the price value was first rate. "
    Dined on 5/12/2014
  • "My wife and I always enjoy an excellent dining experiences at 4580. James, the owner knows how to please his customers and is present every time we dine there. The selections will easily satisfy anyone's taste buds. We especially enjoy the bacon wrapped dates (pitless) as well as the fish and meat offerings. The acoustics provide for a quiet and relaxing dining experience."
    Dined on 5/11/2014
  • "I love restaurant 4580. Their food is delicious, service is top notch and I love to get away from downtown Pearl Street dining. They have a convienent parking lot behind the restaurant. I heard that they will be undergoing a gorgeous remodel soon, which is surprising as it already looks great in there. I noticed there is a private back area which would be great for private parties or meetings. This is a really great spot for all of your eating and drinking needs!"
    Dined on 5/11/2014
  • "The food is fantastic here. We go often. For some reason, the service was not as good last Saturday as other nights. Very slow. I am guessing that is an anomolie. Risotto, bacon wrapped dates, burger are favorites. "
    Dined on 5/10/2014
  • "This restaurant is a consistent neighborhood gem that serves to satisfy your cravings for real food with flavor. While there are other foodie restaurants in town, most notably in the downtown district, 4580 doesn't disappoint plus there is always free parking available."
    Dined on 5/10/2014
  • "No matter what you order, you will enjoy it! We watched all of the food, appetizers and entrees alike, being gobbled to the last crumb by our table and all others. The date appetizer and calamari appetizers were amazing. And I NEVER eat beets but thought the beet salad my husband ordered for me included papaya - that's how good the beets were. Entrees were GREAT. Highly recommend."
    Dined on 5/9/2014
  • "We had a wonderful meal. The service was great and the Scallops I had were excellent!"
    Dined on 5/8/2014
  • "We went there with our 21 month old daughter for Easter dinner. It was a pretty quiet place, so I got nervous when my daughter was a little loud; although she didn't really disturb anyone. I had the scallops, my husband had the lamb, and my daughter had the peas/cheese/pasta dish on the kids' menu (although she filled up on the greens and scallops from my plate). We also shared the strawberry tart for dessert. We finished every last drop of the food. It was very very good and just enough to fill you up. "
    Dined on 4/20/2014
  • "Everything was great..especially food and service. My only gripe was that we chose this restaurant so that our group of 6 could hear each other but the noise level was high and it was hard to have a conversation. "
    Dined on 4/19/2014
  • "The +++s: Very friendly upon entering and seating us. Entres were delicious. We had the succulent grilled sea scallops and their special, a perfectly cooked seared ahi tuna with mushrooms and vegetable sauce. Ample amount of food--just right. The 2 martini drinks are unusual and very good:lemon drop and agave. The ----s: Must have been 10 minutes to get our drinks, then had to remind the waiter to being the bread promised. Then another wait for bread which was dry and tasteless. The appetizer took about 20 minutes to come of a beet and arugula salad- no dressing on it or on the side although the server thought it was dressed. Not many diners to be that slow in service. A candle would add ambience and carpeting needed to absorb noise."
    Dined on 4/12/2014
  • "We had the Will Burger and the scallops. Will was actually a French dip on a bun. Excellent! Scallops were terrific too. We love the calamari app. Very unusual. Calamari with potatoes, bacon and pepperoncini."
    Dined on 3/23/2014
  • "4580 is a special restaurant! Both lunches and dinners offer a variety of choices to fit all palates! We always enjoy going to this restaurant and look forward to seeing its owner, James, who makes sure to make each diner's eating experience a most pleasant one. Give this north Boulder restaurant a visit, you will like it!!!"
    Dined on 3/16/2014
  • "We eat here somewhat frequently since "discovering it" last year. The menu is always inviting and the food is always well prepared. There are some excellent beers on tap and, though I'm not much of an expert, the wine list seems pretty good to me and fellow diners. There is a good happy hour and the bar at the front of the house is very active. There is a nice separation between the bar area (which has a section of bar tables, by the way) and the sit down restaurant with its large windows facing the Wonderland hills across Broadway. The noise level in that part of the house is much lower relative to a lot of Boulder restaurants. It seems like the ownership, management and staff are seriously paying attention here. Nice place."
    Dined on 3/11/2014
  • "Food was sub-par. My calamari was prepared properly, but the potatoes were burned and the flavor profile was mis-matched. Burger was overdone, tasteless. French fries were cooked in old oil and mushy. We were a table of 3, service was slow, waiter forgot beverage that was ordered and in a restaurant with only four other diners at the time. Under previous ownership, we were not overly impressed with the food, and under new ownership, nothing has changed in our experience."
    Dined on 3/7/2014
  • "We had a group of seven @ 7. Four of us were delayed due to traffic, but the server made no fuss. There are many delicious gluten free items which was fabulous for our daughter with celiac. Everyone enjoyed their meals. The menu is fairly short, but has a good variety of foods. We had a terrific visit!"
    Dined on 2/28/2014
  • "We started with the calamari appetizer. Unusual with potatoes and peppers and grilled squid. Very tasty. I had the steak with fries. My wife had the red trout. Both good dishes. We shared the chocolate torte with ice cream Had to order an extra scoop to finish off the cake. almost too much of a slab of chocolate!"
    Dined on 2/23/2014
  • "The food selection is excellent as is the food. Great value. Will definitely be back again often."
    Dined on 2/14/2014
  • "My girlfriend and I made reservations expecting a romantic dinner but were surprised when the waiter placed Prix Fixe menus on our table. There was nothing that we wanted on the Valentines Day menu. There was no mention of this on the restaurant's website nor on Open Table, and the restaurant still did not mention it when they called two days ahead to confirm the reservation. Not sure who to blame for that. We each had one drink and walked a block away and had pizza at Protos. Fortunately, we enjoyed it and were able to shrug it off."
    Dined on 2/14/2014
  • "I was looking for something different and good and found it. Excellent menu and wine. Only good things to say except the tables were a bit too close together (felt like i was dining with people I didn't know) and the wait between courses was a little long but nothing that ruined the meal. Will definitely return."
    Dined on 2/7/2014
  • "My wife and I have frequented 4580 on a number of occasions and have never been disappointed. 4580 is not really a foodie restaurant when compared to other restaurants in Boulder, but it always offers well-prepared meals with fresh ingredients. One of the best things about 4580 - for wine lovers, that is - is the wine list offers a small, but interesting selection of wines that are reasonably priced. Service is always attentive and timely at 4580 and the owner, James, makes you feel welcome. The menu features some fine meals (e.g., short ribs), as well as routine meals (e.g., burgers - though they are more tasty than in a lot of places). The bar is small, but seems to attract a number of people from the neighborhood."
    Dined on 2/1/2014
  • "We recently went on a double date to 4580 and had a great time. There are all kinds of options for food and, I had the quinoa fritters and goat chees and beet salad. Both had fresh ingredients and yummy flavors. My boyfriend had the burger and said it was the best burger he's ever had - apparently they make the patty out of ground sirloin! Also the pricing was very reasonable. I plan on going back!"
    Dined on 1/29/2014
  • "The food was good, but possibly not as special as I remembered from previous pleasant visits. Our group of 8 was crammed around a too small table, and the restaurant, though not packed to the gills, was very loud. It was a special occasion with out of town relatives visiting and I didn't feel that the meal was as special as the occasion deserved. I'd go back for a family meal, or a happy hour date with my husband, but not with a large group."
    Dined on 1/24/2014
  • "This was our second visit, first was for brunch - this time we wanted to try dinner. As we live south of Boulder it is a bit of a drive to get to 4580 but well worth. The menu is interesting without being too quirky and the execution very good. We like the decor and ambience. We will be back."
    Dined on 1/18/2014
  • "It's great to be able to walk to such a nice restaurant but we would probably go anyway! The food is a mix-most anything you could want and the atmosphere is very pleasant: just noisy enough to be interesting, not overwhelming, good selection; food is usually in the very good range (except the chocolate torte which is outstanding!)"
    Dined on 12/31/2013
  • "The food is excellent and menu changes with the seasons. The chef employs local produce and meats when possible. The staff is attentive and the price is fair for what is offered. Highly recommend"
    Dined on 12/31/2013
  • "Courteous service; my food was lukewarm, but tasty; my husband's was hot and delicious. Great desserts. Definitely worth a second trip."
    Dined on 12/27/2013