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  • The Handle Bar

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The Handle Bar
The Handle Bar

The Handle Bar Details

  • Dining Style: Casual Dining
  • Website: http://michaelmina.net/restaurants/locations/handlebar.php#
  • Email: michael.berk@fourseasons.com
  • Phone: (307) 732-5157
  • Hours of Operation: Bar & Lounge: 11:00am to 11:00pm
    Dining Hall: 11:00am to 9:00pm
    Happy Hour: 4:00pm to 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Burgers, Comfort Food
  • Executive Chef: Jeffrey Hileman
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Private Party Contact: Michael Berk (307) 732-5055
  • Special Events & Promotions: Call 307-732-5055 for more information

Getting there

  • Public Transit: Diners may take the START bus to arrive in Teton Village.
  • Parking: Valet
  • Parking Details: Complimentary valet parking offered.
A word from The Handle Bar
Just steps from the Teewinot ski lifts and set within the renowned Four Seasons Resort Jackson Hole, The Handle Bar promises to bring new energy to the local scene featuring a casual and accessible menu of grilled burgers, sausages and fun bar snacks.

The Handle Bar is a premier year-round gathering place for hungry travelers, outdoorsmen and women, and revel rousers alike. An “all night” Après Ski happy hour and energetic indoor/outdoor bar offer guests a comforting spot to unwind, drink and snack with friends or family after a day on the slopes, and all year long.
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Diner Reviews
  • "This experience was mostly good (the very good food- we had the après menu which was great and much-needed comfort food) and bad (VERY uneven service, and 4 different people came to our table-all pleasant, but a bit confusing to us). The bottom line would be don't go if you are in a rush; also, make sure to ask for the more casual menu if that's what you are up for- it is definitely available, but not offered outright at dinnertime."
    Dined on 2/18/2014
  • "Tuna Tartare w quail egg different & delish for this sushi lover. Hummus greek was g balance nicely, organic chicken truffle mac&chees wasn't over cheesy, light flavorful. Server recommend nice wine to compliment. Oher dishes at table, organic chicken and ny strip, both were happy. Didn't like my seat, near kitsch entry, table booths look like a better choice for me. I would return."
    Dined on 2/18/2014
  • "Waited 25 minutes for our waiter to approach our table!! Not acceptable when you're working in an empty restaurant. Not going back to find out if this was an anomaly. Food was average, but if you're going to eat in Teton Village, there are plenty of better options (eg: Spur)."
    Dined on 2/3/2014
  • "Interesting menu and good service. Make sure you try the duck breast risotto."
    Dined on 1/11/2014
  • "Decore set as a country bar mason jar for water glasses. Fun after sk dinner location when you want casual. Lots of TV's if you want to catch a game. It is the Four Seasons so great service and high price but that's what you would expect."
    Dined on 1/1/2014
  • "For a place connected to the Four Seasons Hotel Chain, it is quite surprising that the service could be so poor, especially with the prices they are charging. It was a quiet Xmas Eve & not busy at all. Appetizer dishes sat there and were not taken until the main dishes arrived (since there was no room), and we had to keep our utensils or else we would be waiting awhile for new ones (kinda like going to a diner). The waiter didn't know the punch of the day, how certain dishes were prepared, etc. When asked for new napkins from both the support person and the waiter, the support person was relatively prompt, bu the waiter brought them about 15 mins later! He even gave us the wrong check."
    Dined on 12/24/2013
  • "Don't go if your on a diet. Great hearty cold weather food."
    Dined on 12/21/2013
  • "We were a little hesitant to dine here because of some of the previous reviews but are so glad we did. This is a Michael Mina restaurant, famed Chef from the West Coast. We did not know this until we were at the restaurant. We have dined at his restaurants in San Fran and Vegas. We were in the mood for Burgers. The Turkey Burger is the best I have ever had and my husband will order it next time. His Handle Burger was excellent as well But you must try the Charred Corn, unique and delicious. The jalapeño martini was spot on made with lime juice and aquave syrup. Restaurant has only been open since 12/12. Perhaps they were struggling in the beginning and thus some of the so so reviews. Service was excellent!!"
    Dined on 10/10/2013