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  • THE Blvd - Beverly Wilshire Hotel

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THE Blvd - Beverly Wilshire Hotel
THE Blvd - Beverly Wilshire Hotel
  • Address:
    9500 Wilshire Blvd.
    Beverly Hills, CA 90212
    Beverly Hills
  • Cuisine:
    Contemporary American
    Price: $31 to $50

THE Blvd - Beverly Wilshire Hotel Details

  • Dining Style: Casual Elegant
  • Website: http://theblvdrestaurant.com
  • Phone: (310) 385-3901
  • Hours of Operation: Breakfast: Daily, 6:30am - 11:30am.

    Brunch: Saturday - Sunday, 11:30am - 5:00pm.
    Lunch: Daily, 11:30am - 5:00pm.

    Dinner: Sunday - Friday, 5:00pm - 11:00pm; Saturday, 5:00pm - 11:00pm.

    Bar: Sunday - Thursday 11:00am - 12:00am; Friday - Saturday 11:00am - 1:30am.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American, International
  • Executive Chef: Gilles Arzur
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Book your large party today with THE Blvd. Our Chef will create a custom menu for each celebration. Please call us directly to book today!

    The place to see and be seen, this sophisticated all-day dining spot features lofty ceilings and large windows overlooking the fashionable intersection of Wilshire Boulevard and Rodeo Drive. THE Blvd features Peruvian Chef Claudia Fossa. THE Blvd encompasses a world-class restaurant and a distinctive lounge area, focused on an 18-foot illuminated onyx bar and a large backlit wine display containing over 1,000 bottles. The outdoor sidewalk patio is perfect for people-watching. Join us for live music on Thursday nights from 7PM to 11PM and on Friday and Saturday nights from 9PM to 1AM.

    Please provide your parking ticket to your Server for validation at THE Blvd. Your parking valet will be discounted to restaurant parking.
  • Entertainment: THE Blvd features live music Thursdays 7pm-11pm and Friday - Saturday evenings from 9pm to 1am weekly.

Getting there

  • Cross Street: Rodeo Dr. & Wilshire Blvd.
  • Parking: Valet
  • Parking Details: Hotel Valet Parking, discounted with restaurant validation.
A word from THE Blvd - Beverly Wilshire Hotel
Modern and lively, THE Blvd is the ideal spot to enjoy a leisurely breakfast, a power lunch, an afternoon break or a sophisticated dinner. Or, for the perfect see-and-be-seen atmosphere, check out the inviting outdoor patio overlooking Rodeo Drive.

THE Blvd’s menu, created by Chef Claudia Fossa includes cuisine using local and sustainable ingredients, global influences as well as traditional menu selections to appeal to a wide variety.

LIVE music Thursday - Saturday

DJ SynCity, from 6pm to 10pm

Dana Bronson Band, from 8pm to 12am

David Sparkman Band, from 8pm to 12am

Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "I always enjoy dining here with my family... is an casual setting in an elegant hotel. Love the small bites, the chicken, the pastas, and you can never go wrong with the Filet Mignon."
    Dined on 7/26/2014
  • "the food is always excellent, the service good and the street scene interesting - tables outside are very nice, noise level acceptable"
    Dined on 7/26/2014
  • "The food, the ambiance and entertainment were exceptional. The ceviche was off the charts as was the key lime pie! Nice lively crowd."
    Dined on 7/19/2014
  • "The food and service was wonderful. The only thing that shocked me was the $10 orange juice. Right as we sat down the server was right there and asked if we wanted juice. I said yes, drank about 2/3rd of it, but when the bill came it was $10. Just a bit of sticker shock. Otherwise, it was a nice experience sitting outside"
    Dined on 7/16/2014
  • "we had a bad experience at another nearby restaurant and left and walked over to the Blvd. Our waiter Marco saved our night. He was super professional and pleasant and attentive. We felt instantly relaxed and the tension of what had happened earlier just melted away. The food was superb and there was a jazz musician playing great music and the vibe was happy and festive."
    Dined on 7/12/2014
  • "I went here with my girlfriends to celebrate my birthday. I picked this place because of it's iconic Hollywood image and the classic pretty woman movie. We were running late and I called to let them know. When we arrived there was no wait and they seated us right away with a great view of Rodeo drive. The place and service didn't disappoint us. Food was good. Service was great. They made me feel special as the birthday girl. Love the complimentary dessert. The only let down was the choice of iced tea. They only had lipton tea. I was expecting more for a five star four seasons. For first time guests, we were all happy with our experience and will definitely come back."
    Dined on 7/12/2014
  • "We have eaten at The BLVD. before and can be great. This time the music was bad DJ music, mostly loud electronics, apparently every Thursday. You may want to skip Thursdays. First time had a trio (only Friday & Saturdays) that plays popular and classic standards. Not too loud for conversation, yet enjoyable music. The service is excellent, even when busy. Food paring interesting. Excellent desserts1"
    Dined on 6/19/2014
  • "With few people in the restarant on a Monday during the lunch hour, our service could not have been worse. We waited a LONG time for our meal and there were only two of us. When the meal came they brought the first course and the entree together and then we never saw a waiter again. The food was okay...not much more. I have had lovely experiences here before but this was bad enough to be sad."
    Dined on 6/2/2014
  • "We had brunch last Sunday at he BLVD. We had a great table near the window as requested. However, the food and service has changed. The food is dull and lack luster. The old menu was much better. Where is the eggs benedict? Nice selection of bread. Lobster at brunch? The clean tasting food is gone. The traditional stuff is gone. The service staff was slow to respond. The food took almost an hour to come!!!!! Still good for drinks though. Would think twice now going back. I have been going to the Blvd. and its previous editions for years."
    Dined on 6/1/2014
  • "I can't think of any better restaurant in my dining history to celebrate with a loved one. My wife and I decided on the Blvd. With location and history of this iconic Hotel who would not want to spend their 3 Year wedding anniversary there. "
    Dined on 5/20/2014
  • "The atmosphere was very nice. The staff was very helpful in aiding me in selecting the best dishes"
    Dined on 5/13/2014
  • "Service was good but the food was nothing impressive and overpriced. Outside of their Tartare you are paying because of their location not their quality. Did have live music which was a nice touch. Ate their on a Saturday and then card was charged again on that Tuesday after the other charge had posted for an additional $96. Spoke to two managers Benjamin and Gilliam who were no help. Acted like they would care and get right on top of it and call me back which they never did. Finally had to report it as fraud. You would think a restaurant who wants to be taken serious as an upscale restaurant would care more about their customers. Don't know what left a worse taste in my mouth the average food or the sorry excuse for management. "
    Dined on 5/10/2014
  • "We were married their 20 years ago. I had given many bridal showers, and baby showers. It was my mother's 82 Birthday. She really wanted to go. We were so excited. While they tried rectify the situation, it will be a long time before we go back. At this point in time I would not reccomend this restaurant. Sad really. "
    Dined on 5/5/2014
  • "They could not find our name, but accomodated us. The food was good and the service was very good."
    Dined on 4/17/2014
  • "Waiter didn't order our meal correctly so we didn't get to eat together; this ruined our evening as we had been wanting to go there for ages. "
    Dined on 4/14/2014
  • "The ambiance of the restaurant was wonderful. I would certainly recommend for an early dinner or a business lunch. Great location and service."
    Dined on 4/4/2014
  • "The Blvd is the classic Beverly Hills dining experience with a patio overlooking Rodeo Drive, sumptuous seats, attentive service and a gorgeous chandelier with perfect rose bunches at each table."
    Dined on 3/26/2014
  • "It's a beautiful place to dine and or have a cocktail in the afternoon with appetizers. It is also a great place to celebrate occasions. I went for dinner on St. Patrick's day to celebrate with my college friend. I was a little disappointed that they did not have as a special the usual Irish meal of corn beef and cabbage. I did have an apple martini for the green color and my dinner while not Irish, it was a delicious veal dish perfectly cooked. Our server was very patient with our order of no salt, no sugar, no sauce, no dressing on our salads. He was very professional and very pleasant. This is not the first time I dine at the BLVD. It is a great place to stop and have a drink and a meal after an afternoon of shopping."
    Dined on 3/17/2014
  • "Tried the Blvd. Restaurant and was more than pleasantly surprised at the outstanding, cheerful service we received all evening. The selections were both interesting and delicious. The ambiance with the trio playing, started at 8 pm, was a delightful surprise! The pianist/vocalist performed all kinds of music beautifully with his other band musicians. A little pricey, but worth it for a special evening out with entertainment."
    Dined on 3/8/2014
  • "Great food, great drinks, no rush. Great atmosphere"
    Dined on 3/7/2014
  • "The place was super expensive, and the food was awful. Both our main courses had no taste to them at all. I wouldn't recommend this place."
    Dined on 3/6/2014
  • "The chef outdid herself with an amazing tuna tartare, Succulent lamb chops and decadent molten lava chocolate cake. David on keys kept the place hopping. An all around fun place for fine dining and dancing."
    Dined on 3/1/2014
  • "Waiters are very friendly and professional. One thing I could not understand was when I ordered water, I was asked flat? or sparkling, so I said flat? But it was a bottled water charged $9.00. We all wanted regular water. I needed more precise explanation. Maybe because we had a budget, we were very shocked to see a bill."
    Dined on 3/1/2014
  • "It was fun to have dinner at this high-end Beverly Hills restaurant, but I found it to be a little stuffy and very pricey............The food was different, but just OK."
    Dined on 2/22/2014
  • "As always, the food, service and ambience at the Boulevard are all hard to beat. Always relaxing, always make guests feel special."
    Dined on 2/21/2014
  • "My girlfriends and I had a great time. The music was soft enough to talk and very entertaining. The waiters were so warm and made us feel special. The food was easy to share and fun. The atmosphere was lively and relaxing at the same time. The warm tones of the room sets a nice tone the place is beautiful."
    Dined on 2/20/2014
  • "It's much more noisy than I honk but in a good way. It's not disturbing. I quite like it no matter food or the overall environment. The service is excellent, brunch is really sophisticated but simple. The bar is vibrant. I recommend it."
    Dined on 2/16/2014
  • "We just loved our Valentine's evening here. The music was first rate and had everyone dancing. The ambiance was perfect with red lighting to create a warm environment. Great date place."
    Dined on 2/15/2014
  • "Great place to be on a Saturday night! Perfect live music,fun people and everyone overall has a great attitude at the Beverly Wilshire We will be back!!!"
    Dined on 2/15/2014
  • "It was our second visit and totally different experience ( first one was really good ).We liked just bread and champagne .The menu for Valentine dinner contained so beautiful names for each of five courses , but quality - disaster !!! Thank God, portions were little . What happens with cook ? ,"
    Dined on 2/14/2014
  • "I went on Valentines day with my boyfriend for lunch and it was so romantic. The fresh flowers on the tables were beautiful and we sat next to the window so the scenery was nice. Next time I would love to sit outside but since it was our first time we wanted to sit inside."
    Dined on 2/14/2014
  • "Great place for lunch in Beverly Hills. Great crowds, good food and drinks, good service. Expensive."
    Dined on 2/13/2014
  • "wonderful time the food was fantastic I would recomend to any one who loves to eat"
    Dined on 2/5/2014
  • "We've been there once before for drinks and never tried the food before so we thought we'd give it a try. We ordered the pear salad and shared the New York stake. The salad was okay but the stake was absolutly gross! Since we were sharing it, I couldn't send my "half" meal back ! It was either aged or marinated with something weird! Kinda like cumin?! For whatever reason the place smelled like Indian food or something was cooked with curry ( which I dislike). When we looked around, we realized that everyone is only drinking! Lesson learned, don't order food! Go for drinks and dance the night away! The music was insanely good which made this place a memorable restaurant to return! We will be back and we'll make sure to eat prior!"
    Dined on 2/1/2014
  • "We had friends in from out of town. We wanted to show them the glamour that was LA, a fun evening of dancing without going to a club, and to share a wonderful meal in a vibrant atmosphere. It was the perfect spot for dancing and the veal tacos and tuna tartare were off the charts delicious. The scallops and oxtail were mouthwatering. And we had just the right amount of food without feeling uncomfortably full which left us with lots of energy for dancing. The piano player and band were 5 star fun! All and all it's a great place for a fun evening."
    Dined on 1/25/2014
  • "The food is stellar, absolutely fantastic! The noise level is like being at a club. The service was just awful. Our waiter would be M.I.A. for long periods of time. It took forever to get a drink. The whole night was inconsistent. The first class of champagne was beautifully poured at the table, the second at the end of the meal was brought to me in a shorter class already poured. Half our group was served their dinner first while the other half waited several minutes. We were celebrating a milestone birthday and it just felt like chaos. I regret even leaving a tip."
    Dined on 1/25/2014
  • "For a 5 star hotel in Beverly Hills...I expected great food and great service. We were sat outside as requested...We sat there for 20 minutes with several servers walking back and forth; our menus still on the table and not one person stopped to assist us. I finally got up from my seat, went inside and told the hostess of the issue. Someone then came out to service our table. The food was okay...not as full of flavor as I expected. The view was by far the best part of the breakfast. We will not do breakfast there again."
    Dined on 1/3/2014
  • "The Blvd. was incredibly noisy, filled with seedy people - particularly near the bar - and there was no live music. In the past we enjoyed the ambiance and live piano music at The Blvd., and hope that it has not become a hangout for people who would be better served at a singles bar in Las Vegas"
    Dined on 12/28/2013
  • "Not a pleasant experience-reception and service need improving. One's presence was not appreciated but for the type of clientele it serves and the time of the year we should have known better."
    Dined on 12/12/2013
  • "I came here to have dinner with friends. The service was excellent. They had a happening bar scene. They sat us on time. The food was amazing. It was a little slow coming out, but was worth the wait. The sommelier suggested the perfect wine for our meal. The staff was very attentive. It was a perfect evening. I will definitely come back."
    Dined on 12/8/2013