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  • Tallulah Crafted Food and Wine Bar at Renaissance Baton Rouge

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Tallulah Crafted Food and Wine Bar at Renaissance Baton Rouge
Tallulah Crafted Food and Wine Bar at Renaissance Baton Rouge
  • Address:
    7000 Bluebonnet Blvd
    Baton Rouge, LA 70810
    Baton Rouge
  • Cuisine:
    Creole / Cajun / Southern
    Price: $31 to $50

Tallulah Crafted Food and Wine Bar at Renaissance Baton Rouge Details

  • Dining Style: Casual Elegant
  • Website: http://tallulahrestaurant.com
  • Email: tallulah@renaissancehotels.com
  • Phone: (225) 388-5710
  • Hours of Operation:
    Breakfast: Daily: 6:30am - 10:30am; Brunch: Sunday: 10:00am - 2:00pm; Lunch: Daily: 11:00am - 4:00pm; Dinner: Daily: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Creole / Cajun / Southern
  • Executive Chef: Andy Papson
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine Bar
  • Private Party Facilities: Private meeting and banquet spaces available.
  • Private Party Contact: Tina Buckley (225) 215-7000
  • Entertainment: Live music Sunday brunch from 10am to 2pm with outdoor seating available.

    Sunday Funday from 1pm to 5pm with DJ poolside and our hand crafted cocktails.

    Friday Night music specials. Every Friday live music from 5pm to 8pm.

Getting there

  • Cross Street: Anselmo Ln.
  • Parking: Hotel Parking
  • Parking Details: Valet Parking Available. Parking validated with dine in guests.
A word from Tallulah Crafted Food and Wine Bar at Renaissance Baton Rouge
Tallulah Crafted Food and Wine Bar is a casual upscale restaurant, which shares its name with the small Louisiana town of Tallulah, serving notable, indigenous cuisine from around Louisiana, while featuring house-crafted menu items that interpret local flavors in fresh and unique ways. Chef Andy Papson, the hotel's Executive Chef, has been entrusted with overseeing the culinary operations for Tallulah, as well as those of the new Renaissance Baton Rouge hotel. Tallulah serves breakfast, lunch and dinner and includes an outstanding wine bar nestled in an intimate setting that offers guests an extensive selection of fine wines by the glass. Wine lovers can enjoy sampling Tallulah's extensive selection of fine wines with their dinner, in a cozy setting filled with intimate seating areas or at the bar where butter-soft leather bar stools beckon guests to sit, sip and stay awhile. The restaurant also features an outdoor terrace ideal for entertaining.Continued
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Diner Reviews
  • "I had read many reviews of Tallulah, many of which touted poor, slow service and over-cooked food. The wife and I went on Valentine's Day, and had a limited menu. The blue cheese wedge salad was very good, as was the hearts of palm salad. We both had bone-in filet mignon - and both were cooked correctly (mine medium, wife's medium rare). Pretty large wine list. Eating/seating area is much like a large bar sitting area with no doors anywhere and it does give a direct view of the bar. It was loud in part because of the setting and the hard floors. Would try again for a regular menu night."
    Dined on 2/14/2014
  • "The Valentine's Dinner was a pre-set menu with excellent choices. The price was very reasonable especially for the quantity and quality of the food. The only thing that some of the people at my table commented about was the volume level from the band. It seemed to be a bit too loud or maybe we were sitting too close to the band. Either way it interfered with our conversation several times."
    Dined on 2/14/2014
  • "As the restaurant is within a hotel and not segregated from the general hotel area, it has a special ambiance to it. Food was excellent except for one dish which was served completely cold. Management did apologize and offered a replacement dish, but we had to decline for time reasons. Unfortunately for us, there was a not too talented solo artist performing just outside the dining area, which didn't help improving the ambiance..."
    Dined on 11/13/2013