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  • Table 6

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Table 6
Table 6

Table 6 Details

  • Dining Style: Casual Elegant
  • Website: http://www.table6denver.com
  • Email: info@table6denver.com
  • Phone: (303) 831-8800
  • Hours of Operation: Dinner: Nightly: 5:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Scott Parker
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wine
  • Private Party Facilities: Reservations are accepted for our private dining room. It is a quieter, more intimate room, which is good for business meetings or for people who just enjoy more privacy with their dining. The room provides seating for up to 18 people.

Getting there

  • Parking: Private Lot
  • Parking Details: A lot directly behind the restaurant is available at no charge. Guests may enter the restaurant from the parking lot through the rear entrance.
A word from Table 6
Table 6 is a classic American bistro, offering a warm and inviting atmosphere. Chef Carrie Shores prepares succulent dishes, delivered with elegant style and complimented with a dynamic wine list, created by General Manager/Sommelier Aaron Foreman, which represents most of the flourishing wine districts from all over the world. We accept a limited number of reservations in order to provide ample room for walk-in guests. If your desired reservation time is not available we will likely be able to accommodate your party on a walk-in basis. Please visit us at the restaurant or call us at 303-831-8800.

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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Diner Reviews
  • "Hands down the best Brunch I have had in Denver! The DJ spins sweet tunes and the place is lively and fun. Food is creative and delicious."
    Dined on 4/13/2014
  • "After hearing a lot of positive comments about Table Six, we decided to try it. The were three of us and we arrived just minutes before our 8:00 PM reservation. The host/manager greeted us and pointed to a table that had just turned in the front corner of the room. Our server Evan was very accommodating and professional in his approach to fine dining service. He offered good wine, appetizer and entree suggestions which we followed. Our appetizers were great and the entrees too with the only drawbacks being the chicken a bit too salty and I wish that my Spring Pea and Ricotta Raviolis with Lamb Collars had more raviolis. The dessert of Beignets filled with chocolate ganache and served with Banana Sorbet were out of this world."
    Dined on 4/11/2014
  • "We made reservations for a birthday brunch and it was phenomenal. The service was attentive and the server assisted with finding options for people with food allergies in the group. The kitchen was accommodating to ensure they were still able to eat just as fantastic of a meal as the rest of us. Everyone had something different and each person raved about their individual meal. I had the Shrimp and Grits and it was perfectly cooked and tasted amazing. We will definitely be back soon."
    Dined on 4/6/2014
  • "I have been to Table6 for brunch over a dozen times. Usually we get great service and the food is amazing. This time, the server couldn't be bothered and the food was awful."
    Dined on 4/6/2014
  • "Dine here not often enough........always an interesting menu and wine list; have never been disappointed"
    Dined on 4/3/2014
  • "Your food quality was on point but the waitstaff's lack of attentiveness was a real disappointment. We arrived at your restaurant at 530and the lack of positive vibe was evident. The hostess acted as if we were putting her out to seat my wife, son, and I. The waiter saunteredover about 5 minutes later. We were the only table at that time. Service sells and your good menu and food will only take you so far if the service level doesn't improve. Good luck in the future."
    Dined on 4/4/2014
  • "I had made reservations for 6, but when we got there they said it was for 2. But they quickly accommodated and put our group in the back private room. So it was nice they still got us in, but the back tiny room, smelled dirty and like mildew. Awesome food, great service."
    Dined on 3/28/2014
  • "Everything on the menu is fresh and yummy. The staff is very friendly and knowledgable. We will be back again soon."
    Dined on 3/22/2014
  • "Great food; compares very well to much more expensive restaurants. We had duck confit, lamb empinades, salmon and chicken entrees- all excellent. Nice range of selections and prices on wine list. Very attentive wait staff."
    Dined on 3/19/2014
  • "We were grateful that we had one, many people could not get in because they didn't. Food and Service are worthy of seven stars."
    Dined on 3/15/2014
  • "server was really great and we always love the food, wish there was a T6 in my home town."
    Dined on 3/15/2014
  • "Couldn't have been happier with the food, it was absolutely perfect in every way. The portion size, the flavor and texture combinations, my mouth is watering just thinking about it. It was salmon I think. With some sort of pickled root veggies and crispy potato straws - I can't remember exactly. It sounded OK on the menu, quite extraordinary in the mouth. We'll definitely go back. Nice appetizers and wine pairings too. Pleasant atmosphere."
    Dined on 3/15/2014
  • "Awesome brunch spot with great food and good drinks. Best to make a reservation and not a good spot for kids--please leave them home or take them elsewhere."
    Dined on 2/23/2014
  • "I loved the atmosphere but the food wasn't my favorite. I hear brunch is great though."
    Dined on 3/14/2014
  • "The service was phenomenal! The restaurant offered us complimentary sparkling wine and a dessert. The fresh-cut daffodils were a great touch too. We can't wait to go back."
    Dined on 3/9/2014
  • "I love everything about Table 6 - the concept, food, wine list, quirky art, intimate setting. Sometimes I am happiest just making a meal of a few small plates/appetizers. Since there were 3 of us dining, we were able to sample a few starters (highly recommend the brussels sprouts!) and I'm so glad I opted for the Salmon entree - it was beautifully plated, creative, and out of this world delicious. Table 6, you continue to be one of my most favorite spots in Denver!"
    Dined on 3/1/2014
  • "Great little spot in Cap Hill. Good little twist on traditional food... loved the tator tots. I went during restaurant week and it was wonderful with options to upgrade from the set menu."
    Dined on 2/25/2014
  • "We started with glasses of Cotes du Rhone and their bread and butter. If we had nothing else all night, we would have been happy. However, we're delighted we kept eating! The Brussels sprouts appetizer was one of the best preparations of this veg we've ever tasted. The entrees and desserts followed with the exact same flair and extraordinary deliciousness. Table 6 is a real find!"
    Dined on 2/28/2014
  • "Table 6 never disappoints. Always great food beautifully conceived and presented."
    Dined on 3/1/2014
  • "Amazing as always! Best restaurant on Denver Restaurant Week!"
    Dined on 2/26/2014
  • "Food was great, modern classic American. Lovely, really quaint little south Capital Hill location. Only complaint was that we went before a show at the Pepsi center on a Saturday so we made a reservation for 5 PM. I understand that's right when they open, but we showed up like 5 minutes to 5 and staff meal was in full force. Not a big deal, just meant we walked down the street for beer, so they could finish. Manager was very nice and apologetic, but in the future, maybe check the book to see if you have any 5'o'clocks and adjust staff meal accordingly (we weren't the only 5'o'clocks either). Other than that minor complaint, we loved it. Great food, and great date spot!"
    Dined on 2/15/2014
  • "... and that's about the best thing I can say. Food adequate, nothing to get excited about. Due to room shape (I think) at times couldn't hear my husband across the table. Portions size so-so, but for the $$$, you get absolutely *nothing* extra: no sides, no salad, no bread - not so much as a dang cracker. Srvc.? Took order & got food to table; can't say it was inefficient, but *definitely* indifferent. With so many exc. places in our neighborhood I doubt we'll return, unless visitors want to experience Denver's "nouveau" food scene, simply because ... it's nouveau. Many times "new & different" doesn't equal tasty or elegant. My entree, for exmpl. Why would one try "smoking" beef in a pan in oven & call it bbq? It's not, & never will be."
    Dined on 11/9/2013
  • "Best meal I've had in Denver! Extensive wine list, amazing staff and a chicken cord on bleu pot pie that is out of this world. Definitely a must in Denver, especially if you're looking for a romantic place to take your special someone."
    Dined on 2/14/2014
  • "Great service, food and wine list. We had a wonderful dinner through all phases including desert and coffee."
    Dined on 2/21/2014
  • "We went to Table 6 with some friends for dinner. Everything was terrific. We had outstanding service, the food was wonderful and we felt like we were taken care of. This is a place to go back to again and again."
    Dined on 2/15/2014
  • "Table 6 has become my favorite restaurant in Denver. The food and the ambiance are outstanding. It can compete with restaurants on both coasts. The kitchen is very consistent and the staff is very accommodating. I am looking forward to our next visit."
    Dined on 2/15/2014
  • "We are always greeted with a smile and knowledge. The menu choices change constantly and our wait staff, Lee Lynn, helped us through the menu, explained preparations, and gave us recommendations after we explained our hunger levels and desires. She gave me a sample of two different red wines, letting me chose which one suited my palate. Although the restaurant definitely has its regulars, everyone is treated royally. Our choices were delicious and our evening turned from nice to great with the help of Lee Lynn!"
    Dined on 2/15/2014
  • "We went for Valentines Day 2014, food was really good, but very small portions, especially for the price."
    Dined on 2/14/2014
  • "I'd say the food was good but very heavy. I was full for hours after eating brunch there with friends. Staff was super nice and helpful and I'll be back for sure because of the vibe and convenience."
    Dined on 1/12/2014
  • "We celebrated both a birthday and Valentine's Day and it was a fabulous evening. We knew of the restaurant's reputation, but this was our first visit. The food was unique, excellent and very tasty. We will be back!"
    Dined on 2/12/2014
  • "The best food, the best service, the best atmosphere, simply the best dining experience in Denver. My fiancé and I had our first date there, then we got engaged there, and are looking forward to having our wedding reception with the family at Table 6."
    Dined on 2/1/2014
  • "The food is always amazing. Generally new (influenced by French) takes on American classics. The servers and the space always make the experience even better."
    Dined on 1/29/2014
  • "This place was extremely trendy. There was a DJ playing house music on a Sunday afternoon while lots of hipsters, young and old, ate DELICIOUS and unusual food combos. I swore I chose the wrong place to have lunch with my fiance and his father, but... it ended up being fun. And once again, the food was awesome!"
    Dined on 1/26/2014
  • "The service was excellent! The food was very good, but the portions were very small. Not a place for people with hardy appetites."
    Dined on 1/26/2014
  • "A group of us went here for my moms 60th birthday. We were all pleased with the overall experience. Twice we tried to order another bottle of the wine we had been drinking and there were no more. Understandable if it's intentional to keep a limited stock. However, we were able to find more delicious bottles of wine to enjoy with our meal:) Our server was knowledgeable, happy, and observant."
    Dined on 1/25/2014
  • "Recommended by a friend and did not disappoint. Food was great, service was top notch. I'll definitely eat there again."
    Dined on 12/16/2013
  • "I can't say enough good about table 6! it's our favorite spot for any occassion."
    Dined on 1/17/2014
  • "Our party had an great night out for Dinner at Table 6. Our server was Amanda who took excellent care of us along with the other support staff for our table. Great neighborhood restaurant with an open kitchen. Amanda took care of desert for us by ordering a couple of selections for the table that finished off a nice dinner. Also shared three of the appetizers for the table. Brussel Sprouts were a nice treat. Not your standard Brussel Sprouts. Item should start - Gouda - Horseradish - and lastly Brussel Sprouts. Great combo of ingredients. My wife really enjoyed the Mahi Mahi in a Coconut Curry sauce. Braised Short Ribs were good as well. Could have used a little more moisture or a splash of a sauce. Have a great dinner here."
    Dined on 1/17/2014
  • "I like the fact that the menu constantly changes except when I have really enjoyed a meal never to see it again!"
    Dined on 1/14/2014
  • "Took my mom here while she was visiting and we both enjoyed our dinner. It wasn't a particularly remarkable experience but certainly enjoyable and the food was very good."
    Dined on 1/12/2014