Tabla de Los Santos

Restaurant Reservations - Free • Instant • Confirmed

Tabla de Los Santos
Online Reservations

OpenTable Home

> New Mexico restaurants

> Santa Fe restaurants

> Tabla de Los Santos information

Tabla de Los Santos

See all 18 Reviews ›

Address:
210 Don Gaspar Avenue
Santa Fe, NM 87501

Neighborhood:
Santa Fe

Getting there ›
Cuisine:
Southwest

Price: $50 and over

See Menu ›

More Details ›

Tabla de Los Santos Details

Dining Style: Fine Dining
Website: http://www.hotelstfrancis.com/dining.php
Email: HSFinfo@hhandr.com
Phone: (800) 529-5700
Hours of Operation: Daily Breakfast: 7:30am - 10:30am; Sunday Brunch: 11:00am - 1:30pm; Lunch: Tuesday - Saturday: 11:00am - 2:00pm; Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Cuisine: Southwest
Executive Chef: Estevan Garcia
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Beer, Fireplace, Full Bar, High Tea, Patio/Outdoor Dining, Wine

Getting there

Cross Street: Water Street
Parking: Public Lot
Parking Details: There is street meter parking as well as a public parking lot across the street.

A word from Tabla de Los Santos

At Tabla de Los Santos restaurant guests will enjoy the most incredible food and beverage offerings. Experience delectable food based on the rich traditions of New Mexico and the freshest ingredients available from the local farmer's market. Chef Estevan Garcia redefines New Mexico cuisine with his… fresh , simplified and uncomplicated approach. Enjoy a relaxing dining experience in the restaurant or on the lovely outdoor patio which has been a favorite for the locals and our regular guests alike! Reposo, the afternoon tea, coffee & sherry, is also open 3:00-5:00pm Friday and Saturday. Continued

Tabla de Los Santos

3.8

18 $50 and over restaurant

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

17 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.8 / 5

Food

(Very Good) 3.7 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Very Good) 3.9 / 5

Noise Level

Moderate

17 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.8 / 5

Food

(Very Good) 3.7 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Very Good) 3.9 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

fit for foodies(4)
special occasion(4)
good for groups(3)

romantic(3)
vibrant bar scene(3)
great for brunch(2)

Current OpenTable.com Diner Reviews (17)

Overall rating

(Outstanding) 5 / 5

We had wanted to try Chef

OpenTable Diner Since

Dined on 04/07/2012

2012

Dined on 04/07/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"We had wanted to try Chef Garcias new venture for awhile and were very pleased. We had previously visited the bar(which is great) and knew we could get wonderful cocktails, which we did.
I was thrilled to find that they don't coat their chile rellenos in batter and fry them.That is very hard to find and the appetizer version with the mushrooms is incredible.
The menu is primarily New Mexican, but with tradition given a twist and a much more thoughtful hand than at most places.
Our server was professional: friendly and helpful.
We were pleased to see the emphasis on local, sustainable and an homage to the Chefs heritage.
The dining room is beautiful and comfortable, perhaps by careful consideration of the vintage character of the hotel"

Dined on 04/07/2012

2012

Special Features: vibrant bar scene, fit for foodies, notable wine list, romantic, special occasion

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Very Good) 4 / 5

Large servings, great sauce

OpenTable Diner Since

Dined on 03/11/2012

2009

Dined on 03/11/2012

2009

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Large servings, great sauce on the green chili cheese burger, and simple and delicious flan."

Dined on 03/11/2012

2009

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Outstanding) 5 / 5

Some of the freshest, best

OpenTable Diner Since

Dined on 03/10/2012

2005

Dined on 03/10/2012

2005

Food

(Outstanding) 5 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Some of the freshest, best prepared food in a city known for its dining. Tabla de Los Santos sits right at the top of the Santa Fe fine dining scene."

Dined on 03/10/2012

2005

Special Features: vibrant bar scene, fit for foodies, good for groups, special occasion

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Very Good) 4 / 5

Food was very good, room was

OpenTable Diner Since

Dined on 03/07/2012

2012

Dined on 03/07/2012

2012

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"Food was very good, room was too noisy (sound baffling like carpeting or tablecloths would help...)"

Dined on 03/07/2012

2012

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Outstanding) 5 / 5

The special Food Week menu

OpenTable Diner Since

Dined on 03/09/2012

2002

Dined on 03/09/2012

2002

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"The special Food Week menu was very modestly priced but it was beautifully selected. The service was attentive and impeccable. Appreciated that T.de S. didn't skimp on the quality even at their low Restaurant Week price whereas other SF restaurants did. Each course was delicious. Very romantic atmosphere. Will definitely return."

Dined on 03/09/2012

2002

Special Features: fit for foodies, romantic, special occasion

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Very Good) 4 / 5

Nice, bright room, not too

OpenTable Diner Since

Dined on 03/07/2012

2012

Dined on 03/07/2012

2012

Food

(Very Good) 4 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Nice, bright room, not too noisy even though there was a large group having lunch. Lunch menu choices were better than most offered during restaurant week, at a price better than many others offered. I will definitely come back and/or recommend to others."

Dined on 03/07/2012

2012

Special Features: good for groups, great for brunch, great for lunch

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Fair) 2 / 5

Restaurant Week Stumbles

OpenTable Diner Since

Dined on 03/07/2012

2012

Dined on 03/07/2012

2012

Food

(Good) 3 / 5

Service

(Fair) 2 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Our lunch was from the Santa Fe restaurant week menu. The food was good, but our waiter was obviously rushed and stressed. Even though our reservation was for a later lunch (1:00 pm), the restaurant was busy (as might have been anticipted for restaurant week), and there did not seem to be enough wait staff on duty. The menu on the website did not make it clear that only appetizer and entree or entree and dessert were available for the price, instead suggesting that all three were part of the prix fixe. I believe we were overcharged for our wine--not a lot, but a dollar more for each glass than was shown on the wine menu. Apparently forgetting that we had ordered dessert, our waiter presented us with the check. Overall, not the greatest."

Dined on 03/07/2012

2012

0points

0of 0voted this as helpful.

Thank you! You have successfully submitted a comment for this review.

Overall rating

(Good) 3 / 5

Just So so

OpenTable Diner Since

Dined on 12/24/2011

2005

Dined on 12/24/2011

2005

Food

(Good) 3 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Not memorable. The trout was quite good and was served hot but the veggies which were cooked just right were lukewarm. My partner's rellano was just ok. The Sopapias were so so. The cost was high given the quality of the meal."