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  • Sweetwater Harvest Kitchen

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Sweetwater Harvest Kitchen
Sweetwater Harvest Kitchen

Sweetwater Harvest Kitchen Details

  • Dining Style: Casual Dining
  • Website: http://www.sweetwatersf.com
  • Email: kitchen@sweetwatersf.com
  • Phone: (505) 795-7383
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 3:00pm; Dinner: Wednesday - Saturday: 5:00pm - 9:00pm; Breakfast: Monday - Friday: 8:00am - 11:00am, Saturday: 9:00am - 11:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Fusion / Eclectic, Vegetarian / Vegan
  • Executive Chef: Carlos Olivar
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Entertainment, Farm to Table, Gluten-free Menu, Patio/Outdoor Dining, Takeout, Wine
  • Catering: Please call to discuss your catering needs.
  • Private Party Facilities: Our beautiful space is available for private party buy-outs on Monday or Tuesday evenings and anytime Sunday. Please call to discuss.
  • Private Party Contact: Soma Franks (505) 795-7383
  • Entertainment: Come and enjoy the lovely, soothing sounds of Hawaiian Slack-key guitar music by John Serkin, Saturday Evenings from 6 pm - 8 pm.

Getting there

  • Cross Street: Camino De Monte Rey
  • Parking: Private Lot
  • Parking Details: We are located in a free-standing building at the entrance to the design district at Pacheco Park. Ample parking is available in our shared lot after 5pm for our dinner guests.
A word from Sweetwater Harvest Kitchen
Sweetwater Harvest Kitchen offers a bright and airy oasis where Santa Feans and visitors gather together to be nourished and inspired. The global eclectic menu is sustainably + locally sourced when available with many gluten-free, vegetarian and vegan items. New Mexico’s first Wine on Tap system supplies a SIP certified by-the-glass selection in addition to local craft brews on tap. Breakfast features gourmet coffees + classic items such as baked eggs as well as pancakes made from flours freshly-milled on site. The neighborhood lunch crowd is lively and bustling, enjoying creative salads + yummy daily specials. Dinner offers special menus in a relaxing environment. Check out guest chef, Kimnath Nou’s Thai Night on Wednesdays or the special $19 fixed-price 3-course tasting menu available Thursday through Saturday evenings from 5-9 pm. Seasonal patio dining available.Continued
Foodspotting photos
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Diner Reviews
  • "We were completely thrilled with the Thai food we had last wednesday night. Wonderfully prepared, beautifully presented. Without question, the best Thai food we've had since 'The King and I' restaurant in Kapaa, Kauai, Hawaii twenty years ago - and that's saying something! Thank you, We'll be back!"
    Dined on 4/9/2014
  • "An excellent dinner. I am gluten/sugar/meat/dairy free, and it is rare that I can eat out and have anything other than salad or rice and beans. The spring rolls are wonderful, the entree was delicious and definitely not what I would cook at home (my gauge for justifying eating out). What a find! I highly recommend this restaurant!"
    Dined on 4/9/2014
  • "We went for the Thai night for a reunion of three old friends. All agreed it's the best-kept secret in Santa Fe. Five star dining; exceptional service; clean, serene, relaxed, and beautiful surroundings. Could not have been better."
    Dined on 4/9/2014
  • "I love the concept! I love the fact that they are so environmentally conscious! The staff is lovely and the soft, live guitar music was superb! The wine on tap was GREAT! The food? Lacking…….Arugula salad with beets had few beets and was tasteless. Humus with pumpkin was dry and I only knew pumpkin was in there because of the menu listing, not the taste. Pasta with bolognese sauce was really salty. Ambiance was lovely and I will go again because their intention is awesome! A green eatery. YES….but I cannot recommend for culinary expertise as I did not think there was much…..."
    Dined on 4/4/2014
  • "The food at Sweetharvest is of the highest quality, the ingredients are fresh and tasty. The Thai cuisine served on Wednesday nights is amazing."
    Dined on 4/2/2014
  • "We chose this restaurant because it was a farm to table place with great wines and local mead. We took four friends from out of town and while the space was cool and the food delicious although portions small our waiter was sucky at best. She was lack luster in everyway and it really influenced everyone's experience negatively. I was disappointed and felt bad for my guests."
    Dined on 3/28/2014
  • "The setting is calm and relaxing, with fresh, eccentric decor. We started with the mussels, which could have been fresher. We had the chicken biryani which was overcooked. We also had the miso salmon which was amazing, nicely cooked with great flavor. The rice with both dishes was unflavored and disappointing. The service was fine, nothing noteworthy. We had a nice time but are not in a hurry to go back. I would only recommend if someone was specifically looking for lots of gluten or vegan free options."
    Dined on 2/28/2014
  • "My wife has allergies to gluten, dairy, soy, and more, and this was the first place we have gone to in months where she could choose items from more than half of the menu. The food was also delicious; in fact we went back for brunch the next day after having a wonderful dinner."
    Dined on 2/28/2014
  • "Great setting, good service, yummy food. Left feeling fulfilled but not stuffed, healthy and relaxed. What more could ya ask for?!"
    Dined on 2/14/2014
  • "A friend and I were excited to try the Thai menu on a Wednesday night. It was disappointing to order dinner, and wait 45 minutes. Tables that sat after we did got their food first. The meals ordered were not complicated so why the long wait? The food was good but my friend's meal of fried rice with crab and shrimp (special of the night) had no taste of the seafood. Our waitress then overcharged us for the sake ordered but fixed the bill after we inquired. Use of a tablet to quickly show the bill made it a challenge. Not sure I'd go back."
    Dined on 2/12/2014
  • "You don't have to sacrifice good taste, ambience, service, quality food - anything - if you want to avoid dairy (like me) and still have quality food made with good intentions. The four of us each enjoyed really super meals - pad thai, two different curries, rice pancakes. I didn't try the spring rolls but they looked great. The whole team were so responsive - they couldn't do enough to make your evening great - but I didn't find them intrusive either. A thumbs up unless you are looking for a junk food fix (and I don't!)."
    Dined on 2/5/2014
  • "I was really excited about trying this new place to us in Santa Fe. The place is attractive, and the musician playing Hawaiian music was a nice touch, but the food and service was disappointing. Dinner of pick three small plates for two of us - soup, salad and shrimp and grits, and the other person had soup and duck entrée. The squash soup special of the day was good, and the turkey tortilla soup was a mushy disappointment and was served warm - not hot, as soup should be. The salads were nice but the dressing was flat and tasteless. The shrimp and grits was just okay - gluey grits. The duck was ok - nothing special. Sadly, we won't go back."
    Dined on 1/18/2014
  • "Very good experience. I thought my biriyani was a little light on the spice side, though texture of the rie was quite good. My wife loved the bolognese with buckwheat pasta. Soups were good (portions for cups were very large). Carrot cake, glutton free, continues to surprise me as to how good it is. After asking for ice tea our server walked by the table three times and neither brought it nor said it would be forthcoming soon."
    Dined on 1/3/2014
  • "Our first time we took friends from L.A. - also foodies. Meals were excellent and their wine list (featuring NM wines) encouraged us to try something new. The desserts were excellent (try the banana cream pie!)"
    Dined on 12/21/2013
  • "Have been eating there for some time, usually for breakfast and lunch. Food is always excellent and Wednesday Thai night is no exception. Good selection of gluten-free and vegan options if needed. I will usually go for the special since I am a frequent customer but have never had anything bad here. Staff are friendly and attentive. Kids table and community tables are available at lunch. As someone who can be bothered by noise, I have rarely noticed it here, it is the 'good' kind of dining noise, not loud music or loud guests."
    Dined on 12/18/2013
  • "Warm friendly staff. Amazing menu that delivers. Wonderful experience!"
    Dined on 11/7/2013
  • "Keep going back for the Mole or the Curry! Cannot get enough."
    Dined on 10/19/2013
  • "The gals that served us were so unbelievably patient with us. They really made our dinner experience quite wonderful. The food is super healthy and delicious, and rich! The wine list is short but adequate. Great place for girls night out."
    Dined on 10/24/2013