Scott's Bar Counter

Oysters

• Dungarvan Rocks

  • Six£17.50
  • Dozen£35.00

• Mixed Oysters

  with wild boar sausages

  • Six£24.00
  • Dozen£48.00

• Jersey Rocks

  • Six£16.75
  • Dozen£33.50

• Loch Ryan Natives

  • Six£24.00
  • Dozen£48.00

• Fried Oyster

  with spiced avocado cream and seaweed cracker

  • each£4.50

• West Mersea Natives

  • Six£22.50
  • Dozen£45.00

• Fines de Claire

  • Six£17.50
  • Dozen£35.00

• Carlingford Rocks

  • Six£16.75
  • Dozen£33.50

Caviar

Served with blinis and sour cream

• Oscietra

  • 10g£35.00
  • 30g£100.00
  • 50g£160.00

• Sevruga

  • 30g£75.00
  • 50g£130.00

• Beluga

  • 10g£70.00
  • 30g£210.00
  • 50g£320.00

Crustacea and Molluscs

Plateau de fruits de mer; for two £38 per person, with lobster £58 per person

• Sautéed Razor Clams£15.75

  with prosciutto and sea herbs

• Shellfish Cocktail£18.75

• South Devon Whole Cock Crab£21.50

• Potted Shrimps£13.50

• Seared Scallops In the Shell£17.75

  garlic and chilli butter

• Tempura Langoustine Tails£28.50

  with spicy cocktail sauce

• Dressed Crab£18.75

• Dublin Bay Prawns

  • each£4.75
  • Six£28.50

• Lobster Mayonnaise

  • Half£21.50
  • Whole£43.00

• Griddled Prawns£17.50

  with chilli jam, garlic and lemon dressing

Raw

• Yellowtail and Salmon Sashimi£16.25

  with honey and yuzu dressing

• Salmon Tartare£14.75

  with truffle, ponzu and seaweed crackers

• Ceviche£14.75

  tuna, stone bass, prawn

Starters

• Watercress Soup£9.25

  with hot smoked salmon and poached egg

• Pan-Fried Duck Egg*£12.75

  wild rabbit, black pudding and devilled sauce. Game may contain shot

• Octopus Carpaccio£14.75

  chilli, spring onion and coriander

• Smoked Eel£14.75

  with horseradish potatoes and crispy bacon

• Butternut Squash Risotto£14.50

  with buffalo mozzarella

• Sautéed Monkfish Cheeks and Snails£14.75

  with bacon and Bordelaise

• Shellfish Bisque£9.00

  cream and Cognac

• Chargrilled Squid£13.50

  Nduja sausage, quinoa, preserved lemon and rocket

• Heritage Beetroots with Burrata£14.25

  and fried Parmesan gnocchi

• Marinated Salmon£14.25

  with trout caviar, blood orange, shaved radish and fennel salad

• Twice Baked Keen's Cheddar Soufflé£12.75

  with Norcia truffle

• Smoked Salmon£17.00

Fish on the Bone

• Fish of the Day

  • Market Price

• Halibut£34.00

• Fish for Two£82.00

Sole

• Goujons of Cornish Sole£21.00

  with tartare sauce

• Dover Sole

  grilled or meunière

  • 16oz£43.00
  • 22oz£54.00

• Pan-Fried Slip Soles£26.00

  with spiced brown shrimp butter

Mains

• Fillet of Halibut£36.00

  with shellfish raviolo and shaved truffle

• Deep-Fried Haddock£19.75

  with mushy peas

• Fillet of John Dory£30.00

  with globe artichokes, anchovy and capers

• Fillet of Smoked Haddock£20.00

  with Colcannon, poached egg, Pommery mustard

• Pan-Fried Ray Wing£23.00

  with capers and parsley butter

• Monkfish and Tiger Prawn Masala£28.00

  with pilaf rice

• Miso Blackened Salmon£26.50

  with seared pak choi and pickled ginger

• Seared Sea Bass£26.50

  lemon and herb butter

• Roasted Cod£25.00

  mixed beans, chorizo and Padrón peppers

• Roasted Shellfish for Two£84.00

  with garlic butter, lobster, scallops, langoustines and prawns

Lobster

• Thermidor£22.50

• Grilled£22.50

  with garlic butter and seashore vegetables

Meat

• Bannockburn Rib Steak£36.50

  Béarnaise and chips

• Loin of Glencoe Venison£30.00

  with game pie, buttered kale and parsnips

• Grilled Veal Cutlet£36.00

  with truffled artichokes

• Roast Devonshire Duck£26.00

  with butternut squash purée and grilled hispi cabbage

• Chicken, Mustard, Bacon£18.50

  and quail egg pie

Side Orders

• Potatoes£4.75

  chipped, mashed or Heritage

• Baked Aubergines£5.75

  with tomatoes and Parmesan

• Buttered January King£5.00

  and sprout tops

• Spinach£5.50

  steamed, buttered or creamed

• Rosemary Roasted Mixed Artichokes£5.75

• Cauliflower Cheese£6.25

• Tenderstem Broccoli£5.75

  with chilli

• Endive and Shaved Pear Salad£5.75

  with pommery mustard dressing

• Chervil Buttered Heritage Carrots and Shoots£5.75

• Rocket Salad, Parmesan and Pine Nuts£6.50

Desserts

Cheese and Savouries

• Smoked Anchovies on Toast£6.75

• Morbier, Selles sur Cher, Bleu des Causses£13.50

• Welsh Rarebit£6.25

• Montgomery Cheddar, Tunworth, Perl Las£13.50

• Selection of Six Cheeses£26.00

Ice Creams and Sorbets

• Ice Creams£8.00

  rhubarb ripple, cherry cheesecake, chocolate chip

• Honeycomb Ice Cream£8.75

  with hot chocolate sauce

• Sorbets£8.00

  blood orange, coconut & lime, raspberry

• Kir Royale Sorbet£9.75

Desserts and Puddings

• Rhubarb and Custard Parfait£9.50

  with shortbread

• Passion Fruit Torte£9.50

  with chocolate sorbet

• Bramley Apple Pie£9.00

• Pear Tarte Fine£9.50

  with crème fraiche ice cream

• Bakewell Pudding£8.75

  with almond ice cream

• Baked Chocolate and Salted Caramel Fondant£10.00

  with peanuts and popcorn

• Vanilla Crème Brûlée£9.50

  with blood orange

• Banoffee Cheesecake (To Share)£20.00

• Pineapple Carpaccio£9.50

  with coconut and lime sorbet

• Scott's Dessert Plate£10.50

• Treacle Sponge Pudding (To Share)£18.50

• Cherry and Pistachio Nougat£4.00

• Chocolate Truffles£4.50

• Lemon Madeleines£4.00

• Selection of Petits Fours£7.00

Dessert Wine

• Côteaux du Layon 2014 'St. Aubin' Forges

  • 100ml£7.25
  • 750ml£50.00

• Muscat Beaumes de Venise 2013 Durban

  • 100ml£8.75
  • 750ml£60.00

• Banyuls Cuvée Léon Parcé, Dom.de la Recrorie 2014

  • 100ml£11.00
  • 750ml£52.00

• Château Partarrieu 2012 Sauternes

  • 100ml£11.50
  • 750ml£83.00

• Vin De Constance 2011

  • 100ml£19.75
  • 750ml£95.00

• Tokaji Aszú 5 Puttonyos 2006, Hungary

  • 100ml£22.00
  • 750ml£104.00

• Château d'Yquem 1996 1er Cru Classé, Sauternes

  • 100ml£67.00
  • 750ml£250.00