Sun-Thu 5pm - 9:00p; Fri-Sat 5p - 10:00p
Appetizers
Steak Tartare$18.00
pickled carrots, sesame, cured egg yolk & lavash
Ricotta Dumplings$15.00
hen of the woods, sherry & grana padano
Local Green Salad$13.00
toasted almonds, radishes & buttermilk dressing
Blue Crab Beignets$21.00
malt vinegar aïoli
Citrus Glazed Pork Belly$19.00
spicy cucumbers, carrots, kimchi & fried peanuts
Heirloom Tomato Salad$18.00
blue crab, cucumbers & artichoke yogurt
Shrimp & Okra Gumbo$16.00
andouille, collard greens & popcorn rice
Sides & Such
Roasted Broccoli$11.00
chili flakes & bagna cauda
Baked Macaroni$13.00
pecorino pepato & cornbread crumbs
Fried Green Tomatoes$13.00
burrata, country ham & oregano
Pickle Jar$10.00
daily assortment
Stone Ground Grits$7.00
butter, sea salt & chives
Hand Cut Fries$6.00
sea salt, chives & aioli
White Bean Cassoulet $13.00
confit pork shoulder & breadcrumbs
Entrees
LPG Cheeseburger$22.00
house pickles, onion marmalade, arugula, whole grain mustard, aïoli, gruyère & hand cut fries
Turtle Bolognese$38.00
tagliatelle, sherry, parsley & fried soft boiled egg
Grilled Yellowfin Tuna$43.00
baby squashes, pickled peppers & sesame green goddess
Shellfish Stew$39.00
gulf shrimp, blue crab, littleneck clams collard green & ciabatta
Pan Roasted Chicken Breast$43.00
cornbread dressing, tasso jus & fried sage
Panéed Rabbit$38.00
spaetzle, wilted greens, turnip puree & sauce grenobloise
Gulf Shrimp & Grits$30.00
roasted shiitake mushrooms, smoked bacon & thyme
Pan Roasted Strip Loin$50.00
anna potatoes, heirloom carrots, bone marrow butter & bordelaise
Heritage Pork Chop$35.00
sweet corn, field peas, mushroom butter & tarragon jus