FIRST
BRAISED PORK BELLY24,00 USD
CHARRED LEEK PURÉE, RED WINE-BRAISED LOCAL APPLES, SPICED PORT DEMI-GLAZE
FIREHOUSE BEEF TARTARE*22,00 USD
SHALLOTS, DIJON MUSTARD, CHIVES, PARSLEY, CAPERS, BLACK TRUFFLE, RADISH, BLACK GARLIC AIOLI, QUAIL EGG
OYSTERS*0,00 USD
HALF-DOZEN SEASONAL OYSTERS, LEMON, PINK PEPPERCORN MIGNONETTE
- AQ0,00 USD
LOBSTER MAC & CHEESE24,00 USD
FIREHOUSE CHEESE SAUCE, SPRING ONION, HERBED GREMOLATA
FRIED BURRATA CHEESE20,00 USD
PUTTANESCA SAUCE, SUN-DRIED TOMATO RELISH, TOASTED BAGUETTE
FAVA BEAN-POTATO DUMPLINGS21,00 USD
CARAMELIZED LEEKS, EASTER RADISH, SUN-DRIED TOMATOES, PRESSED RICOTTA
SECOND
FIREHOUSE CAESAR SALAD17,00 USD
FOCACCIA CROUTONS, SHAVED ASIAGO CHEESE, CLASSIC DRESSING
STRAWBERRIES & RHUBARB19,00 USD
PURPLE KALE, SPRING RADISH, FENNEL, FRISÉE, RADICCHIO, GOLDEN BALSAMIC DRESSING
ASPARAGUS & BURRATA19,00 USD
PROSCIUTTO DI PARMA, HEIRLOOM TOMATOES, TOASTED PINE NUTS, SUNCHOKE CHIPS, BALSAMIC REDUCTION
CREAMY CORN SOUP18,00 USD
SMOKED TOMATO COULIS, HUITLACOCHE, CRISPY HOMINY, MICRO CILANTRO
ENTRÉES
PAN-SEARED MARY'S CHICKEN BREAST44,00 USD
BRUSSELS SPROUTS, CARROT PURÉE, FORAGED MUSHROOMS, PICKLED MUSTARD SEEDS, CHICKEN JUS
CHILEAN SEA BASS60,00 USD
STEWED COLLARD GREENS, PORK BELLY, HERB OIL, SUNCHOKE PURÉE, ARTICHOKE HEARTS, SUNCHOKE CHIPS
MAPLE LEAF DUCK BREAST58,00 USD
LEMON-HERB RISOTTO CROQUETTE, CARA CARA SUPREME SALAD, FRESNO CHILIES, CARAMELIZED SPRING ONION CRÈME, CHERRY GASTRIQUE
SEARED DAY BOAT SCALLOPS*60,00 USD
FAVA BEAN PURÉE, KING TRUMPET MUSHROOMS, EASTER RADISH, SPICED APPLEWOOD-SMOKED BACON, HERBED BEURRE MONTÉ
BRAISED PROSCIUTTO & THREE-CHEESE RAVIOLO42,00 USD
CASTILLO'S FORAGED MUSHROOMS, BRAISED LEEKS, SHAVED FRIED SHALLOTS, HERBED BEURRE MONTÉ
SPECIALTY CUTS
SERVED WITH A STARCH AND VEGETABLE DU JOUR.
PRIME DRY-AGED NEW YORK STRIP STEAK62,00 USD
APPLEWOOD-SMOKED BACON & ONION JAM, MARCHAND DE VIN, 10 OUNCES
PRIME DRY-AGED RIBEYE STEAK89,00 USD
BLACK GARLIC BUTTER, FRIED PARSLEY, MARCHAND DE VIN, 16 OUNCES
HERB-CRUSTED NEW ZEALAND RACK OF LAMB*65,00 USD
HOUSE-MADE MINT COULIS, ROASTED SHALLOT DEMI-GLAZE, 10 OUNCES
THE FIREHOUSE PRIME FILET MIGNON68,00 USD
LOCAL MICRO HERBS, EXTRA VIRGIN OLIVE OIL POWDER, SAUCE BORDELAISE, 8 OUNCES
LOCAL DOUBLE-CUT BRINED PORK CHOP55,00 USD
GRAVENSTEIN APPLE BUTTER, PAN JUS, 12 OUNCES
NO SPLITS PERMITTED ON SPECIALTY CUTS.
ADDITIONS
TO ACCOMPANY SPECIALTY CUTS AND ENTRÉES ONLY. CANNOT BE SOLD SEPARATELY.
TRUFFLE BUTTER11,00 USD
THREE GRILLED PRAWNS16,00 USD
LOBSTER OSCAR*23,00 USD
BLEU CHEESE COMPOUND11,00 USD
SPICY SPRING MARMALADE9,00 USD
LOBSTER TAIL44,00 USD
ROASTED FORAGED MUSHROOMS0,00 USD
- AQ0,00 USD