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  • Sfixio

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Sfixio Details

  • Dining Style: Casual Elegant
  • Website: http://www.sfixio.net/
  • Email: sfixioitaliano@gmail.com
  • Phone: (310) 385-1800
  • Hours of Operation: Dinner: Monday - Sunday: 5:30pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Mediterranean, Organic
  • Executive Chef: Massimo Denaro
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Great menu available for all your parties.
  • Special Events & Promotions: Available for Private Events. Call for details and to book your next event.
    Mike: (310)903-9930
    Mara:(310) 384-5546

    In 2014 we will be having Lounge nights here at SFIXIO! Stay tuned and follow us on facebook at facebook.com/sfixioitaliano and on instagram @sfixio. Cheers!

Getting there

  • Cross Street: Between Linden & Roxbury
  • Parking: Street Parking
  • Parking Details: Convenient Parking lot also located behind Sfixio, the entrance is on Roxbury Dr. Street Parking is available in front on S. Santa Monica Blvd daily after 7pm and all day Saturday.
A word from Sfixio
Sfixio focuses on the most authentic Tuscan and Mediterranean cuisine, using only Italian ingredients imported from select Italian areas, to assure the best of Quality including as well an impressive selection of wines. The Menu is created by Chef/Owner Massimo Denaro from Florence. The Menu offers a perfect balance between the authentic Tuscan cuisine and a " Crudo" menu, the Italian style "sashimi" with fresh fish tartars and fish carpaccio creating a refined feel. There is NO FREEZER in this restaurant so everything is extremely fresh. The pasta is homemade and prepared at the moment, the fresh products are seasonal and organic focusing always on the the best quality for all the dishes. The decor is contemporary and romantic at the same time creating a sophisticated ambiance for a unique experience. A very private mezzanine is available for parties and banquets.Lunch Menu includes also an Italian Healthy Options Menu Low Calories Personalized Menu for catering and Parties.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerItalian
Diner Reviews
  • "Believe everything they say about themselves on their web site."
    Dined on 4/13/2014
  • "If you would like to have one of the best meals of your life, go...RUN to sfixio. I have been to 117 countries and this is one of my favorite restaurant...Their truffle pasta is the best I have ever had..."
    Dined on 4/13/2014
  • "We always have a great time here.We are regulars and we came with friends.They said it was amazing.The food in really fantastic and very different from other Italians that they are stuck with food that you can Honestly cook at home with a lot of canned tomato sauce and chicken dish with tomato sooo tired of americanized food.Here the chef is from Florence with an update cuisine that we love so much.The quality and presentation are unbeatable. the food is not precooked and not frozen.We had a big party for my birthday with a personalized menu.It was so much fun to see my guests dancing too.This place is fabulous for private large party.we had a Dj and it was memorable."
    Dined on 4/1/2014
  • "Took a shot on this restaurant from other Open Table reviews, and was not disappointed. I don't eat in Beverly Hills often and was surprised/excited as soon as I walked in the door as the decor and ambiance are not typical for an Italian restaurant. Very modern and comfortable at the same time. We were greeted by the owner who treated us like old friends even though this was our first time there. The chef is the "hostesses" husband and both hail from Italy. The food is all made fresh that day, and with regards to the pasta, right after it is ordered. This is not an Americanized version of Italian food - no cream sauces and the food was tasty, hot, and light. Really enjoyed food and atmosphere - will be returning."
    Dined on 3/29/2014
  • "Sunday night we went to Sfixio. My Lady and I loved it. The food is stellar and very fresh and every bite was a feast for the palate. Delicate and well balanced.The fresh Carpaccio was very good and not frozen and soft shell crab special out of this world. We both had a dessert that were memorable specially the new pana cota. They were busy but still assured and very nice service. Well, if you like americanized Italian this is not it, but if you crave real Italian from Tuscany this is it.Lovely."
    Dined on 3/30/2014
  • "We are regular here and we love the consistency. We enjoy our dinner very much. The food is outstanding and we feel we have Tuscany down the street from us.Try the rib-eye and you fell you are in Florence."
    Dined on 3/26/2014
  • "This place is the best. The owners (and staff) were very attentive as to the service, food, and overall dining experience. A unique menu with cuisine of the highest echelon, a selective and different set of flavors, and just simply great from the appetizers all the way to the dessert. My fiance, who normally does not go for dessert, could not tear himself away from mine after he tried it. The same goes for our entrees, which we planned to split, but he loved his so much he could not stop and ate all of his and the majority of mine too. He has a bigger stomach so it worked out, but now you see why I got dessert! Normally he is very picky and fancies himself a foodie, and he was truly amazed at the quality as was I. We will be regulars here."
    Dined on 3/15/2014
  • "We love Sfixio, what a wonderful Italian spot and probably the best in Beverly Hills. Everything is exceedingly fresh and the pasta is house made. Mara, the owner/hostess is an absolute doll. Don't miss their tomato soup and Caviar truffle pasta."
    Dined on 3/12/2014
  • "They were really full but service was excellent.We had an amazing dinner in a very chic ambiance with a very distinctive and hip crowd.The atmosphere, the lighting, the decor, the gorgeous selections of photograph projected on the wall made our night special.The Chef is incredible and the fresh pasta is really fantastic.Florentine steak was out of this world.Last time I had a great one was in Chianti area.The hostess is very sweet . If you like italian food drenched in tomato sauce , huge portion, and butter everywhere in a " typical' italian in L.A. this is not for you. If you are looking for a refined authentic Italian with personal attention in details,high quality fresh food, and modern setting, here you have the whole package."
    Dined on 3/7/2014
  • "Sfixio is a true Italian restaurant not Italian-American.Perfect for special occasions.We had an incredible time. Delectable fresh italian food paired to an incredible service. Fresh pasta is a must as the veal chop. We are still craving some more and we will return soon. This is for sure a spot for foodies and people that understand real italian food outside of Italy."
    Dined on 3/4/2014
  • "We had booked on open table a week prior and when we arrived the owner said well we have a large birthday party booked but we don't want to turn you away (they knew we had open table res); we were like whaaaatt? She said but we will have to put you upstairs (where there was 2 tables so we figured okay) someone waited on us who was clearly there as extra help for party becauE he knew nothing about the menu and service was terrible. The owner said that because they were cooking for the party our pasta would take awhile. Anyways, appetizer was good and pasta was fresh and tasty but I wouldn't rush back honestly as there are so Many other great restaurants more organized and attentive!"
    Dined on 2/28/2014
  • "I had a 30th birthday dinner at Sfixio and had a really good time. The restaurant is owned by a husband and wife. It has a very elegant interior. The owner called me several times prior to my dinner to make sure that everything was in order for my dinner. She was very sweet. I cannot remember any restaurant going out of their way to this extent to make sure that my guests and I were accommodated. The atmosphere was inviting yet intimate. The food was good and the pasta was made from scratch. The wife runs the restaurant while the husband is busy cooking in the kitchen. Every attendee was greeted with respect and appreciation when arriving and leaving the restaurant. I will definitely be back in the future."
    Dined on 2/20/2014
  • "The Food in this restaurant is FANTASTIC. Truffle Pasta dish is a must and out of this world. Very unique presentation with amazing flavors. Service was charming and the restaurant itself is gorgeous.My husband and I will have a large party with our friends. the owners Husband Chef/ Wife Host are sweet and fun.It was a great experience."
    Dined on 2/22/2014
  • "Having just returned from Florence, I can attest that Sfixio's food is the real deal. Their Tagliata (sliced Florentine steak) is outstanding as are their fresh pastas. The restaurant is run by a delightful young Italian couple, with the wife running the front of the house and the husband manning the kitchen. The restaurant itself is attractive, but while everyone is friendly and helpful, it's unfortunate that even on a relatively slow night, the wait between courses was interminable and without explanation. We were told what the order of courses should be - and it made perfect sense - but things were not delivered as promised. So, go for the wonderful food and engaging staff, but be prepared for a long evening."
    Dined on 2/21/2014
  • "Romantic gem in Beverly Hills. Foodies Paradise. The quality of the food is very High. Fresh Pasta is unreal and the fish was really good.The Hostess/owner Mara is sooo nice and her husband the chef came personally to take care of us. Sfixio is just a beautiful restaurant and the food is Incredible Real Italian."
    Dined on 2/19/2014
  • "We found this restaurant on "Open Table" and saw it had great reviews so we decided to give it a try. We had a wonderful evening celebrating our daughter's 20th birthday. The food was excellent and the owner was very friendly and hospitible, and her husband is the excellent chef! She went above and beyond to make sure we were taken care of properly and the food was so fresh! We each ordered something different and really enjoyed tasting each other's dinner. We also ordered different desserts which were equally amazing. The restaurant was beautiful and very comfortable. We will definitely be back the next time we are in LA."
    Dined on 2/16/2014
  • "We are Italians from N.Y. and we are foodies for sure. Sfixio was a super find.Sunday night down the street from our Hotel. The ambience remind you of a restaurant in Milan.They project on the wall a stunning selection of Photos and art. Fantastic. The music, the lighting and the setting take you away. The FOOD is the real star of this place! The pasta bolognese is one of the best and the Florentine steak for 2 is just if you are in Florence at the same moment you taste it. The Beef Carpaccio is NOT FROZEN and sliced like in the 98% of the restaurant, FRESH BEEF CARPACCIO! Owners Jung friendly and sweet couple. Next business trip we will be back for sure. Favorite restaurant in L.A."
    Dined on 2/16/2014
  • "This restaurant is an incredible combination of great looking decor and sublime food. My Husband had the veal chop that was perfectly cooked and seasoned, tender and incredible. I had the the special pasta with truffle and went right to my heart.Sunday night busy and great ambiance. We topped dinner with a yummy panna cotta.The ingredients that Chef Mossimo select are top notch quality and everything is super fresh . Strongly recommended for real Italian cuisine."
    Dined on 2/16/2014
  • "I went to this Restaurant with my friends at 9 pm. We ate fresh salad, delicious pasta, and juicy steak with good wine. Our orders were what the staff recommended. Food and drink were very good and the staffs were very kind. We had a very nice time at the restaurant. However, what we have to be careful about is car parking. We visited the restaurant by a car and had a little difficulty in finding a street parking place because the restaurant is very popular!"
    Dined on 2/15/2014
  • "We split a pasta as an appetizer and each had veal, all very tasty. Dessert was delicious as well. It was a special Valentine's dinner, limited menu compared to usual. Service was a little slow, but friendly. Hostess stopped by our table a couple times to check on us. They do seem to really care about their guests."
    Dined on 2/14/2014
  • "The food was worse than an armature could cook. Inedible and arrived after 45 Mins. The excuse the guy had one guy in the kitchen. This was when the restaurant was empty. Awful."
    Dined on 2/13/2014
  • "The pasta was homemade on the spot with black truffle pearls. An unbelievable meal and wonderful service. Will definitely return"
    Dined on 2/3/2014
  • "The food was outstanding. The wine excellent. The service amazing. I could eat there every day. I highly recommend this restaurant for any special occasion."
    Dined on 2/4/2014
  • "We took a leap of faith from Open Table who recommended this restaurant for "romantic" and "Italian" food. You were right on both counts. The pasta was homemade and fresh, in fact all the food was freshly made and wonderful. It was just lovely and intimate, and we will all be sure to return. The husband is the chef and the wife runs the front of the restaurant...they went out of their way to make sure we enjoyed our dining experience."
    Dined on 2/1/2014
  • "My friend and I had a great dinner.Mara Host/owner suggest a great Pinot Grigio from Italy. We had the Italian style sashimi Chef's platter and Lobster special dish.Service was very attentive but not over powering.We really both loved the white smooth feeling of this modern restaurant.The dessert was served with a great dessert wine from Tuscany.Really good.Chef Massimo is darling. We enjoy dinner very much."
    Dined on 1/31/2014
  • "This restaurant is the real deal.The food here is excellent. They were so packed but they were on top. We had the special Chilean Sea Bass and we were speechless.Every little bite was yum.The decor is so modern and romantic that we and up to stay longer. The pasta is really the best and light.The owner are really a nice and sweet couple.Great job you guys.We will see you again and again!"
    Dined on 1/31/2014
  • "First time at Sfixio and what a lovely surprise it was to find down to earth people in Beverly Hills who run a great restaurant with amazing food. Mara greeted us super friendly and was very attentive to our needs throughout the whole night. Her husband Massimo, who is a fantastic chef, came to say hi and gave us his recommendation on food. Due to late lunch, we ended up sharing three, truly delicious dishes: Carpaccio di Manzo (cut by hand as it suppose), Truffle Tagliolini (OK, I do not like truffles, but this dish is to to-die-for, out-of-this-world experience) and Costola alla Fiorentina (the best I have ever had and note, I travel to Italy several times a year). We will for sure go back and strongly recommend anyone to visit this gem."
    Dined on 1/23/2014
  • "We really love everything about this restaurant.The ambience is modern and chic.The food in one of the best Italian I ever had specially the truffle pasta that is a MUST.Owners are husband/wife great accent to the all experience.While we were dinning my wife made another reservation to bring our friends."
    Dined on 1/21/2014
  • "Love the restaurant.Fresh food.Fresh Pasta.Very nice and romantic.Worth every dollar.Great service."
    Dined on 1/21/2014
  • "Sfixio it'a great restaurant.My wife and I loved it. It was our anniversary and the table was set in a very special way.Pasta with Truffle was the best pasta ever.We also had the Florentine huge steak for two with Sassicaia wine from Tuscany.The chef is very very talented and his wife really sweet.They offered the dessert that was out of this world.Thank you for a real treat."
    Dined on 1/20/2014
  • "five star reviews led us to Sfixio Saturday 1/18. Nothing but low stars as we left! Beautiful interior, high noise level. Party of ?16 next to us. Two servers essentially bus people, not servers. Amateurish. TWO HOURS to deliver entrees. NO APOLOGIES. Starters black truffle pasta - a spaghetti with reconstituted round truffle bits looked like caviar. Slight truffle oil taste, pasta homemade, a bit heavy. Ossobuco, when it finally came,no more than 3-4 ounces of veal, wide heavy noodles with sauce nondescript, lacking bouquet/multiple flavors. Portions are small. But portions get REAL SMALL when you wait for two hours. Hostess/owner came by once or twice. Sweet. Advice - If you can't handle a party of sixteen on the main floor, DON'T!"
    Dined on 1/18/2014
  • "We had a reservation for 14 people. In the end, we waited 3 hours for food. After frequent requests for bread and water, we received none. The waiter/bus boy didn't speak English and couldn't help us. He also had horrible B.O.. The owner was defensive and in the end blamed the fact that we ordered a truffle dish as the reason for the wait. Really? Were they out the back digging up the truffles? By the time the food arrived, everyone was starving and there was so little food on the plate that we ended up having to walk over to the Peninsula Hotel to have a real dinner. As I had organized the evening, I felt extremely responsible. I would never go back nor would I ever recommend."
    Dined on 1/18/2014
  • "Just one word to define the culinary art of this super fresh food and warm and friendly service: SUPERB."
    Dined on 1/16/2014
  • "My Wife and I were so delight for this experience. The welcoming reminds you the old country.The quality of the food is really high and the preparation is impeccable,Best fresh pasta I ever had in my life and Brunello Biondi/santi was my favoriteThe chef is the owner with his wife / hostess.The attention and the care for their guest is really impressive.The chef came personally to the table to take care of us.The decor is nice and modern.We strongly recommend this restaurant to everybody that want to have an absolutely nice italian experience."
    Dined on 1/14/2014
  • "I had an amazing dinner here to celebrate my 30th birthday with a group of friends. The restaurant is owned by an adorable couple, the husband is the amazing chef and the wife, Mara, is the warmest hostess. She went around and talked with all of us, recommended items on the menu, answered all of our questions, accommodated all of our requests and modifications, and just made us feel so welcomed. She even took it upon herself to brew a special mint tea for one of our friends who wasn't feeling well. The food is all freshly made to order. You can taste the love and care put into every dish. Their signature Black Truffle Pasta is to die for. The freshly made pasta melts in your mouth instantly. Even the desserts were amazing."
    Dined on 1/13/2014
  • "I love this restaurant and here the food is really good and fresh.I travel a lot between here and Italy and Sfixio is right at the top of my list.Fresh and tasty from the appetizer to the dessert.I usually love Angelini' s food but i have noticed that lately they are "inspired" with this new Italian quaint in Beverly Hills copying few dishes.Don't worry Sfixio this is just a compliment. This restaurant is modern and the experience in general is outstanding.Husband and wife charming and sweet. Truffle pasta is a must.Outside of Italy this is it."
    Dined on 1/10/2014
  • "Extremely fresh Ingredients and pasta made at the moment.Great service and I would not be surprised if one day we'll not be able to eat here for a huge line outside the door.This is the real deal.Italian gourmet cuisine.Bravo."
    Dined on 1/8/2014
  • "Sfixio is a wonderful Italian restaurant that is family run. Everything was homemade that day and the pasta was delicious. I reccommend this restaurant to anyone visiting/living in the Beverly Hills area. The owners were wonderful and so sweet and accomodating for our large group!"
    Dined on 1/4/2014
  • "Amazing Authentic Italian food.My friend and I shared a huge Florentine steak that was perfectly cooked.Lasagna was melting in your mouth with an incredible tasty ragout. We really enjoyed watching all the gorgeous photographs projected on the main wall. This restaurant is beautiful , Tasteful decor. The Chef is from Florence and very talented.Best Cuisine outside of Tuscany."
    Dined on 1/4/2014
  • "We absolutely loved our experience here. All pastas are handmade and absolutely delicious. Everything is so fresh and perfectly prepared. Portion sizes are perfect and wine was amazing. Definitely worth checking out!"
    Dined on 1/4/2014