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  • Ruffino's

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Ruffino's
Ruffino's

Ruffino's Details

  • Dining Style: Casual Elegant
  • Website: http://www.ruffinosrestaurant.com
  • Email: banquets@ruffinosrestaraurant.com
  • Phone: (225) 753-3458
  • Hours of Operation: Dinner: Monday - Saturday: from 4:30pm
    Sunday: 11:30am - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Creole / Cajun / Southern
  • Executive Chef: Peter Sclafani
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Ruffino's offers three fabulous rooms for your party or event:

    The Vino Room; The Ruffino Room; The Chianti Room.
    We specialize in company meetings, rehearsal dinners, pharmaceutical presentations, award ceremonies, birthday, anniversary or retirement celebrations & we can accommodate almost every event.
  • Private Party Contact: Private Dining Manager (225) 753-3458
  • Special Events & Promotions: Ruffino's offers three fabulous rooms for your party or event: The Vino Room; The Ruffino Room; The Chianti Room. Our rooms can accommodate 20-125 guests. Contact Howard Walker at 225-916-6400 or email banquets@ruffinosrestaurant.com

    We specialize in company meetings, rehearsal dinners, pharmaceutical presentations, award ceremonies, birthday, anniversary or retirement celebrations, and we can accommodate almost every event.

Getting there

  • Parking: Private Lot
A word from Ruffino's
What do you get when you combine the talents of a former LSU lineman and a New Orleans-born Italian chef? The energy, passion & creativity that has produced the area’s only Italian-Creole fusion restaurant, raising the bar for Baton Rouge dining.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "They love going to Ruffino's for dinner and this occasion was no different. Everything was top notch like always."
    Dined on 3/6/2014
  • "The specials the charbroiled oysters and blue fin tuna steak were divine! I enjoyed my meal and although you have to purchase a salad the portion was large that I had some left over! Paul our waiter was outstanding as well!"
    Dined on 2/27/2014
  • "The food, service and atmosphere were excellent. Having said that, I think they forgot about us after we checked. in. We made a reservation and arrived a few minutes early. Waited in the bar. The restaurant was slammed. Very busy. After waiting throuogh three drinks, I went to host stand and was told they could seat us immediately. The manager came over and apologized after we aere seated, and brought us a complimentary appetizer sampler. I had the pork tchopitoulas with bar-b-que shrimp. Fantastic. Highly recommend."
    Dined on 2/20/2014
  • "On special occasions and Friday date nights, we can usually be found at Ruffino's. Award-winning menu, cozy atmosphere, and excellent service. Who could ask for more??"
    Dined on 2/21/2014
  • "My husband took me to Ruffino's for my birthday. We had a lovely meal with excellent service. The menu is on the small-ish side, but there is a good variety of options for diners. I have always had a great meal at Ruffino's."
    Dined on 2/20/2014
  • "My husband and I enjoyed a delicious romantic valentine's lunch at Ruffino's. We enjoyed the food, ambiance and also it was so easy making a reservation."
    Dined on 2/14/2014
  • "We have only been been to Ruffino's for brunch in the past and were sadly disappointed in our Valentine's Day dinner. The only option was an overpriced 3 course prix fixe for $65 that included an appetizer, soup or salad, and entree. For our appetizers, we ordered the seafood arancini, which was good as usual, and the crabmeat cheesecake which had a significant amount of crab cartilage and was difficult to eat. We then each had the corn and crab bisque, which was so sweet it could have easily been a dessert. For our entree, we each had the filet, which was under-seasoned and sub-par with oily roasted potatoes. We concluded for the price we could have gone to Ruth's Chris for a much better dinner and will only return for brunch from now on."
    Dined on 2/14/2014
  • "Enjoyed everything as I always do when we eat there."
    Dined on 2/10/2014
  • "Really enjoyed the experience. The food was excellent, wine selection was good, atmosphere with the light jazz playing was relaxing. Think that the lighting was a little to low for my liking. Pricing is moderate/high."
    Dined on 2/9/2014
  • "We went for our anniversary and the service, food, and the restaurant itself was outstanding! I had the 45 day aged dry rub steak which was delicious! My girlfriend had the chicken alfredo. The sauce was thick and it had just the right spices. It was truly a great meal, a great experience, and a wonderful evening. It is a bit on the pricier side but it's completely worth it."
    Dined on 2/5/2014
  • "Just found this amazing restaurant, and we have only dined here twice. The first time was on our 1 year Wedding Anniversary, and everything was flawless. The second time they forgot to bring our appetizer, but made up for it with a free dessert. The food and atmosphere is wonderful. We would absolutely recommend Ruffino's. Reservation are a must, it's always busy!!"
    Dined on 2/3/2014
  • "My wife and I and our son and his wife, who are married 12 years, had a great time."
    Dined on 1/31/2014
  • "Excellent atmosphere, food & service - a truly outstanding restaurant."
    Dined on 1/30/2014
  • "Great place to East I'm from Houst TX. Was recommended to take a customer out for dinner. Great choice, everything was perfect."
    Dined on 1/22/2014
  • "Great fine dining creole Italian Seafood and steaks. It's pricey but is well worth the visit. Make reservations!"
    Dined on 1/22/2014
  • "We were in town for the Louisiana Marathon and needed a good Italian spot for dinner. Locals recommended Refino's and boy were they spot on. The food was great, the wait staff was amazing. We bad reservations which seem to be a must there. I would re om me d it to locals as well as visitors. Such a special surprise of cotton candy at the end of your meal. Who does that? ?? So fun."
    Dined on 1/18/2014
  • "The waitstaff was excellent, the food even better. When they found out it our 36 year anniversary, they went over the with extras! We've eaten Here before, don't bypass the crab cheesecake!!! They really Outdid theirselves this time"
    Dined on 1/14/2014
  • "Ruffino's is one of the best restaurants I've ever had the pleasure of dining at! It is amazing every time we go. The atmosphere is amazing! I take my wife there a couple times a year and even proposed to her there. Love this place!"
    Dined on 1/8/2014
  • "I made my reservation using OpenTable. In my reservation, a special request was made for seating at a table near a television so that we could watch the Saints game while having dinner. We arrived early and not only was we seated immediately, we were given a table as per my special request. Service was excellent and the food was incredible."
    Dined on 1/4/2014
  • "We were a four some, the other couple got there first and early, and they allowed them to sit at the table to wait for us. Wait staff was amazing, was always there right before we needed something, cleared items with out being noticed and let us stay and talk long after we finished eating!"
    Dined on 1/3/2014
  • "The night we were there was particularly busy due to the holiday season and a couple of company parties that had booked large tables; however them being busy had no affect on the quality of food, level of service, or overall experience. This is definitely our go to place to celebrate any occasion or just a romantic date with my husband. Thanks to Ruffin and Chef Peter for a fabulous experience."
    Dined on 12/12/2013
  • "My steak was one of the best I had in the US - perfect medium grilled with a great flavor. The rosemarin potatoes couldn´t follow the taste of the steak. The caesar salad had too much garlic and was only ok. The veal, the spaghetti and the appetizer with the four different sea-foods bits have been good. The tiramisu was not really a tiramisu - some kind of chocolate flakes and whip cream is normally not a part of tiramisu and the espresso taste was not there too. The dessert was not bad, but it wasn´t a tiramisu."
    Dined on 12/10/2013
  • "Specials are always creative, interesting, and delicious. Calamari appetizer is top notch with two dipping sauces: 1 marinara, 1 sweet&spicy. The calamari didn't appear on the brunch appetizer menu, but we requested it, and it came right out. Extraordinary food. Best ribeye I've ever had. It's a birthday tradition for me and the wife."
    Dined on 12/8/2013
  • "We were very disappointed with both the food and the service. We have dined here before and enjoyed it, but this time was a bust! Server did not know the menu. She got BOTH orders completely wrong. Our birthday celebration was spoiled! Don't know if I'll go back after this."
    Dined on 12/8/2013
  • "Ruffino's has been our favorite restaurant in Baton Rouge for several years. The food is always great and the service is unequalled anywhere!"
    Dined on 12/5/2013
  • "We shared an excellent seafood platter appetizer special. Our main courses of filet and veal were very good; properly prepared and filling. Had a wonderful bottle of wine with dinner, too. No room for dessert, but were able to down the cotton candy with coffee :) We'll return next time we are in town and try the fish entrées."
    Dined on 12/5/2013
  • "The price of food was entirely too much. The quality wasn't there too warrant such exuberant pricing"
    Dined on 11/28/2013
  • "We were thrilled to finally find a restaurant in Baton Rouge that serves oyster dressing for Thanksgiving! Everything was delicious!"
    Dined on 11/28/2013
  • "It was the first time we ate at Ruffino's, but it won't be our last! We started with the "Taste of Ruffino's", four delicious seafood appetizers. My wife had the speckled trout and I had the veal porterhouse. Both dishes were on the "special" menu and they tasted just as special. We split a warm white chocolate brownie (which had the taste of moist chocolate cake) topped with vanilla ice cream. We left, planning our next 60 mile trip back to Baton Rouge, to dine again at Ruffino's!"
    Dined on 11/27/2013
  • "We walked in got seated right away. The crabmeat cheesecake was amazing, the entrées were very good. All around great service and wonderful service. We will definitely be back."
    Dined on 11/22/2013
  • "Everything was very nice as always . Liquor a bit pricey , Their private wine is way out of line for the quality. The bar area had a very nasty smell in it but we ate in the main room."
    Dined on 11/17/2013
  • "Had a nice, quiet dinner date on a Sunday evening. We ordered veal parmesan and chicken valdostana. Both were excellent."
    Dined on 11/17/2013
  • "We went to Ruffino's for our 18th wedding anniversary. I made our reservation online and let them know why we coming. They had us a table reserved by the fire. Very nice! Several of the staff members came by our table congratulating us for our milestone. It made us feel very special! The food was outstanding too!"
    Dined on 11/13/2013
  • "No matter the night or the occasion, you'll enjoy a visit to Ruffino's and will likely find it bustling with guests. If you're lucky, you might find the Fresh Mozzarella on the menu as an appetizer. Cheers!"
    Dined on 11/2/2013
  • "Had a enjoyable meal. The waiter was flustered and didn't explain specials. We ordered a veal from the menu and it was very tasty! I thoroughly enjoyed the food and the martinis. Overall, I enjoyed the dining experience, but had to wait for refills from waiter. It was a weaker server experience than I have had in the best."
    Dined on 10/29/2013
  • "I brought 2 friends there from out of town and the LOVED it!"
    Dined on 10/26/2013
  • "Celebrated our 36 wedding anniversary here. The staff was great, the food was good with the exception of the mashed potatoes that were served with our Prime Rib. The potatoes tasted a tad on the freezer burnt side, so much so that I couldn't eat them. I mentioned this to the manager. He said he was going to go try them and headed off to the kitchen. He never re-visited us so I don't know what, if anything he did about this. I will say, this is the first time I have ever had "bad food" at Ruffino's and I was a little surprised. Plus as always, the cocktails were spot on!"
    Dined on 10/16/2013
  • "Overall, place has very good atmosphere. Enjoyed a quiet dinner to celebrate Anniversary. I was not expecting lack of entree selections, nor pleased with the pricing of this establishment. The appetizer, Seafood Arancine was delicious but not worth the price. Entree choice was the Shrimp Fra Di Volo, had too much marinara and not enough shrimp, here again pricing way too high. Received complimentary slice of non-flour chocolate cake, which was appreciated, but not very appetizing. Would only recommend for the atmosphere and ambience only."
    Dined on 10/20/2013
  • "We were greeted warmly when we walked in. The food and wine were excellent, the service was outstanding. Jordan took great care of us, even though she also had a large party to tend to. Typical Ruffino's experience. Thanks for making our anniversary special."
    Dined on 10/18/2013
  • "It was the first time we have been there an it was the best food I have ever ate.will be back more"
    Dined on 10/18/2013
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Diners' Choice Awards
  • New Orleans / Louisiana Winners
  • Italian
  • Baton Rouge Winners
  • Best Overall
  • Best Ambiance
  • Best Food
  • Best Service
  • Notable Wine List
  • Romantic
  • Most Booked
Learn more ›