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Ridgway Bar & Grill
Ridgway Bar & Grill

Ridgway Bar & Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.RidgwayBarandGrill.com
  • Email: info@ridgwaybarandgrill.com
  • Phone: (239) 262-5500
  • Hours of Operation: Sat & Sunday Brunch: 10:00am - 2:00pm; Lunch Daily: 11:30am - 2:30pm; Dinner: Sunday- Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Tony Ridgway
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Chef/Owner Tony Ridgway works his magic by utilizing the mise en place and prime quality ingredients available in the Ridgway Bar & Grill kitchen. He creates customized menus for formal dinner parties, corporate celebrations, cocktail receptions, or picnics on the beach or boat. The staff assists with venue selection, menu development, china and stemware, table linens, table settings, service staff, bartenders, music, floral designs, and valets. Chef Ridgway's culinary creations are also offered at Tony's Off Third in ready-to-heat containers and from a full to bursting deli case.
  • Private Party Facilities: Gatherings for any occasion are enlivened by extraordinary food and wine. We offer a beautiful private Wine Room, with a 30 foot long, floor to ceiling wall of wine bottles, decorations of wine barrels, lithographs and lanterns that give it the ambience of a wine cellar.
  • Private Party Contact: Sukie Honeycutt (239) 262-5500
  • Entertainment: The restaurant features music in the courtyard in front of Tony’s Off Third from 7pm to 10pm on Wednesday, Friday, Sauturday & Sunday nights.
    Check out songsters Pete & Sher, known as READY2ROLL. This dynamic duo of 1,000 songs entertain audiences with a vast repertoire of pop, jazz, country, blues … soul, ballads, disco, rock ... whatever your heart desires!

Getting there

  • Cross Street: 13th Avenue south
  • Parking: Public Lot
  • Parking Details: There is ample parking in a very large lot on the north side of the restaurant. You are within an easy walk to the Naples Pier and the beautiful sandy beaches. You can easily watch sunset before you dine.
A word from Ridgway Bar & Grill
"Flawless from start to finish." "We practically licked our plates." "It's what inspired cooking should be: wonderful elements that in the pairing make something greater than the parts." So say the critics! But come experience Ridgway Bar & Grill for yourselves. Discover the spirit of abundance and celebration that enhances the pleasure of dining. Browse our expansive, inclusive menu that reflects Tony Ridgway's deeply entwined French and American culinary roots. Select a seriously savory entree, or graze the menu and build new meal ideas on repeated visits. Co-owner Sukie Honeycutt has created a wine list of more than 600 selections, including boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. The dessert list is so tempting you may wish to order a sweet as an appetizer or entree. Most important, the Ridgway experience is about having a good time. Eating great food should be fun. Come share our passion for food and life.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "Love everything about the restaurant, food, atmosphere, no waiting for table, can sit outside/inside, everyone was very nice!"
    Dined on 3/25/2014
  • "When first passing by the restaurant we weren't impressed and didn't give it another thought until a friend highly recommended it. We made a dinner reservation and they asked if we wanted to sit indoors or out in the garden. Well who wouldn't want to sit in an outdoor garden. Needless to say, we were blown away when we saw the gorgeous garden hidden in the back and unseen from the outside of the restaurant. The ambience was wonderful and the service impeccable. The food was outstanding. A wonderful find off the beaten path. Highly recommend."
    Dined on 4/10/2014
  • "Very nice meal perfectly cooked salmon and Mahi served with various sauces we chose mango salsa that was very good.side of sweet potatoes fries, which were good but didn't care for the fried tomatoes. Attentive service. Very rich bread pudding, for sharing. We will be back soon. Lovely outdoor seating."
    Dined on 4/12/2014
  • "I was very disappointed on this, my last visit to this restaurant. The clam chowder was very watery. On prior occasions it was nice & creamy thick. The braised short ribs that were recommended came out black (burnt on top) and this portion was hard as a rock and uneatable. I was planning to take friends here over the next two weeks for a nice meal, but not now. It appears to me that either the chef was not in, got fired, or quit."
    Dined on 4/12/2014
  • "Such a terrific meal. We sat outside in the garden next to the fountain which made for a lovely setting. We both had fish and in both cases it was expertly prepared. The by-the-glass wine list offered some interesting selections (the Albarino was particularly good). Our server was a delight. We'll definitely be back."
    Dined on 4/5/2014
  • "We have been to Naples many, many times and there are several excellent restaurants there. We finally tried Ridgway and wish we had gone there sooner. Both the service and the food were excellent (the Scottish salmon is outstanding!) and they have a large number of outside tables on the porch and in the garden, which is very nice!"
    Dined on 4/3/2014
  • "We have been going to Ridgways for years. The food is always consistently good and the service is excellent - great location downtown"
    Dined on 4/6/2014
  • "Delicious ! Loved sitting on the porch overlooking the garden....charming, tropical ambience. Very cheery atmosphere. Hanger steak was perfect. Best clam chowder anywhere and I'm from New England. The brownie sundae is a superlative indulgence."
    Dined on 4/4/2014
  • "It was an especially beautiful day so we opted to have lunch on the porch. It was so relaxing if we were on vacation we would've stayed all day! As always the food was excellent."
    Dined on 4/4/2014
  • "Enjoyed a wonderful dining experience with friends."
    Dined on 4/2/2014
  • "We brought out of town friends here after planning to come here ourselves - and never having made it. We loved it. Food was great. Wait staff and host/hostess are the best. Very friendly. We sat on the side porch - sort of inside/outside and it was a fabulous atmosphere. It's a busy and large restaurant, but I loved the energy level. We'll be back!"
    Dined on 2/28/2014
  • "Larger than expected from the street. Lovely garden dining. Food was great! A little pricy, but very good."
    Dined on 3/31/2014
  • "We love Ridgway's - for its ambience, great food and pleasant service. Sunday was no exception. The clam chowder was superb as was the Bucatini Bolognese.. We enjoy sitting on the terrace which is always crowded but very pleasant."
    Dined on 3/30/2014
  • "The food is ok but overpriced! Not worth it. Much better value at other restaurants in the area."
    Dined on 3/30/2014
  • "I have been eating at Tony Ridgeway's restaurants for probably 35 years. Some have been excellent and some have been ho hum. My latest visit to Ridgeway's is exactly why I keep coming back. The meal, the service, and the atmosphere were top notch. There is a comfort level there that is hard to find in many restaurants. I would recommend this place to anyone and I will be back."
    Dined on 3/29/2014
  • "A great dining experience…we sat out in the garden. Our waiter was wonderful and very knowledgeable. We all had the create your own fish entree and we all loved our creations. This is the fourth year in a row that we've gone to this restaurant and we will definitely dine there every time we are in Naples."
    Dined on 3/27/2014
  • "Love Ridgeway, great spot off the main drag. Outdoor bar and street level seating is relaxed and enjoyable. We will be back frequently as it's now our favorite."
    Dined on 3/28/2014
  • "Across from parking; plaesant surroundings; attentive staff, good food and value. Our favorites are the meat-loaf and chicken pot pie. Simple, tasty dishes with plenty of take-away for us."
    Dined on 3/27/2014
  • "As always Tony does a great Job of providing a relaxing dining experience. The food was great with the service attentive to all our needs."
    Dined on 3/28/2014
  • "Right off the main drag, Ridgway's porch overlooks a lovely garden. The place is very quiet compared with almost everywhere nearby. Great place for lunch!"
    Dined on 3/27/2014
  • "Lovely setting and generally good and timely service. However, really overpriced."
    Dined on 3/24/2014
  • "Three of the four diners ordered grouper and it was so tough it wasn't edible. The other diner ordered a steak and it was perfect. Service was very good. So I would try again, but not order fish."
    Dined on 3/15/2014
  • "We have been dining here for years. They have a varied menu..something for everyone. While it might not have the most "trendy" items, we have always had a great meal and great experience!"
    Dined on 3/22/2014
  • "This is a true Naples 'sweet spot'. The gardens are something we would all aspire to. The menu good and the food terrific. Picked the tuna steak, too big, too raw and too cold. I think the waiter should have been a bit more informative . Salmon was wonderful. Truly a nice place for a quiet dinner off 3 rd!"
    Dined on 3/16/2014
  • "Meet friends for dinner and had overall a wonderful experience. Our server was very helpful in recommendations and our meal was great. Loved the beautiful setting. I would definitely go back and have already recommended to others. I had the blackened snapper with greens and it was fabulous. The key lime pie is the best that I have had anywhere. Everyone enjoyed the evening."
    Dined on 3/22/2014
  • "We were hungry for some good old "comfort" food, and enjoyed three meals on their classic menu. The chicken pot pie was delicious with "real" pie crust, not puff pastry! The best we've had in a very long time. We would definitely return for another evening meal."
    Dined on 3/21/2014
  • "We all ordered the grouper fish fry and it was mediocre at best. The food came immediately, so we had no time to visit."
    Dined on 3/21/2014
  • "Ridgeway never disappoints! The food was delicious! I had the grilled grouper and the rest of my party had the fried grouper and everything was cooked to perfection. Our waiter was very professional and accommodating. We will be back!"
    Dined on 3/21/2014
  • "our waiter was excellent - courteous, efficient and friendly. food was delicious - good portions. nice variety of desserts which concluded a very good dining experience"
    Dined on 3/19/2014
  • "Tony has done it again -- perfection. And just the right size for lunch -- with a perfectly dressed side salad. PERFECTION!!!!"
    Dined on 3/18/2014
  • "serivce very slow food mediocre much better for dinner than for lunch on a busy sunday"
    Dined on 3/16/2014
  • "Ridgway is one of our favorite Naples' restaurants. We are seasonal residents and dine out frequently. All of their menu selections are high quality and well presented. The menu has varied offerings - something for everyone. Highly recommend Ridgway's gazpacho, any fish entrees, and a comfort food - the meatloaf. An absolute must to end dinner is the key lime tart. We don't often rate a restaurant this high, but Ridgway's deserves it! Try it out."
    Dined on 3/15/2014
  • "Ridgeway's has always had delicious food. You won't be sorry if you dine here. But they have gotten really expensive over the years, so your wallet may not be as happy as your tummy after eating there."
    Dined on 3/14/2014
  • "Moderate noise level, attentive staff and nicely prepared meal. We thought the meatloaf and chicken pot pie might be a little bland, but both were very nice. We would order the same anytime. Other items we have had in the past were also very satisfying."
    Dined on 3/13/2014
  • "Best mussels dish made. Servers were excellent. One of our favorite restaurants in Naples. They are very good at handling large groups. Outside dining is always a plus."
    Dined on 3/12/2014
  • "We dined on the patio which added to the warm and friendly ambience. The dinner/ service was relaxed, not rushed. There were four different main courses in our group, all of which were delicious. We enjoyed a delightful evening of dining and catching up with good friends. We would definitely recommend Ridgway and plan to return when we're back in Naples."
    Dined on 3/11/2014
  • "Our title says it all: Ridgeway Bar and Grill is our favorite restaurant in Naples! We had the mussels appetizer, ceasar salad and Ahi Tuna. Delicious! We were seated immediately, although it was a very busy night at the restaurant, and our server was delightful. The wine list is excellent. We love the Ridgeway. 5 stars!"
    Dined on 3/7/2014
  • "The food was delicious, our appetizers and main entrees were wonderful. We will go back and recommend it to our friends. My only complaint was the service was slow, but the food made it up for the lack of service."
    Dined on 3/8/2014
  • "Great food and great service. We will be back again soon. We had a great night."
    Dined on 3/8/2014
  • "We're locals and have known about Ridgeway for years. Friday eve was our first visit. Everything was very nice. I made our reservation on line and requested a window view table. The web worked well and our request was honored. Service was excellent all the way around although our server forgot us briefly after she presented the bill. In her defense she was extremely busy and the extra few minutes waiting for her to pick up the bill wasn't a deal breaker (you needed another server in the dining room). We'll be back."
    Dined on 3/7/2014