Zuppa
Minestrone$12.95
Classic Italian Vegetable Soup.
Zuppa del Giorno
Made Fresh Every Day. Always DAIRY FREE!
Minestra di Pollo Veneziana$14.95
Venetian Style Chicken Breast with Potato Gnocchi and Fresh Spinach.
Insalata e Carpaccio
Insalata San Remo$18.95
Mixed Greens, Diced Tomatoes, Hearts of Palm, Zucchini, tossed in Our House Balsamic Vinaigrette topped with Avocado and Pine-Nuts.
Insalata di 'Locanda'$17.95
Venetian Radicchio Salad tossed with Homemade Croutons and Home-Made Caesar Dressing.
Carpaccio del Lido$21.95
Thin Slices of Lean Beef, seared RARE, topped with Arugula in a House Vinaigrette & finished with a touch of Mustard & Shaved Parmigiano.
Insalata di Scampi$23.95
Belgium Endive, Radicchio, Baby Arugula, Diced Tomatoes & Avocado tossed in Lemon Dressing topped with FOUR sautéed Large Shrimps.
Insalata Asiago$17.95
Baby Arugula, Belgium Endive, Asiago Cheese, Freshly Roasted Grapes, tossed in a Lemon Dressing.
Burrata Caprese$18.95
Fresh Creamy Mozzarella, Fresh Ripe Tomatoes, Basil w/ Extra Virgin Olive Oil & Our Aged Balsamic. (Vegetarian)
Antipasti
Fagottini Melanzane$21.95
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Marinara Sauce. (Vegetarian)
Vongole e Cozze$25.95
Manila Clams & Mediterranean Mussels in a lightly Spicy Tomato Sauce or White Wine Broth topped with Garlic Ciabatta.
Calamari alla Veneta
"NOT FRIED" Grilled Tender Calamari served on Light Spicy Garlic Swiss Chard.
- For One$22.95
- For Two$29.95
Buongustaio Paste
Ravioli d'Aragosta$38.95
Locanda Veneta's most Famous Pasta! Eight Handmade Squid Ink Ravioli stuffed with Lobster Meat tossed in a Beautiful Creamy Saffron Sauce.
Risotto e Funghi$34.95
Italian 'Carnaroli' Rice simmered with a Medley of Wild Mushrooms and Italian Porcini. (Vegetarian)
Spaghetti di Mare e Monte$37.95
Handmade Spaghetti sautéed with Wild Mushrooms, Porcini and FIVE Shrimps sautéed in Garlic & White Wine, and our Famous Tomato Sauce.
Pappardelle al Filetto$36.95
Fresh Made Large Pasta with Strips of Beef Tenderloin, Wild Mushroom and a 'Barolo' Sauce.
Lasagna della Nonna$35.95
Just like your Grandmother used to make it! Homemade Lasagna Sheets with a 100% Beef Ragout Sauce, Parmigiano and a very light Ricotta Béchamel.
Linguini al Frutti di Mare$43.95
Homemade Linguini with Lobster Meat, Gulf Shrimps, Mussels and Manila Clams in a Red (or White) Sauce.
Spaghetti e Lenticchie$34.95
Venetian-Style VEGETARIAN/VEGAN Pasta: Homemade Spaghetti tossed with Lentils, Roasted Roma in Tomatoes, Spinach & Extra Virgin Olive Oil.
Cappellacci al Manzo$36.95
Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce.
Classica Paste$28.95
Secondi
Filetto di Manzo$58.95
Grilled 'USDA Prime' Beef Tenderloin served with 25 years Old 'Modena' Balsamic Vinegar Reduction.
Abbacchio alla Veneziana$39.95
Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a Bed of Polenta.
Scaloppine di Vitello$47.95
Sautéed Thinly Slice 'USDA Premium' Veal Top Round can be served with Marsala Sauce or a Piccata Sauce.
Pollo al Mattone$41.95
Grilled BONELESS Free Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce.
Medaglioni di Pollo Parmigiana$37.95
Thinly BREADED Black Label Chicken Breast topped with our Famous Tomato Sauce and Parmigiano.
Ossobuco con Risotto Zafferano$59.95
Slowly baked Large Veal-Shank with braised Diced Fresh Vegetables and Herbs served on a bed of Saffron Risotto.
