Ray’s and Stark Bar at LACMA Restaurant - Los Angeles, CA | OpenTable
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Ray’s and Stark Bar at LACMA
Ray’s and Stark Bar at LACMA

Ray’s and Stark Bar at LACMA Details

  • Dining Style: Casual Dining
  • Website: http://www.raysandstarkbar.com
  • Phone: (323) 857-6180
  • Hours of Operation: Open daily except Wednesdays Lunch: 11:30am - 3:00 p.m. Dinner: 5:00 p.m. - 10:00 p.m. Stark Bar is open daily 11am-11pm except for Wednesdays.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, American
  • Executive Chef: Kris Morningstar
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), View, Weekend Brunch, Wine

Getting there

  • Cross Street: Fairfax
  • Parking: Valet
  • Parking Details: Valet parking is available for $8 with a minimum purchase. (Valid for 2 hours; $3 each additional hour, maximum $15.)

    Self-parking is available in the museum parking garage, enter on 6th Street. $10 flat rate with a minimum purchase.

    Museum admission tickets are not required to join us at Ray's and Stark Bar.
A word from Ray’s and Stark Bar at LACMA
Ray's offers a bold, farm-to-table Mediterranean menu based on seasonal, local ingredients and the restaurant's wood burning oven and grill. A separate bar and lounge, Stark Bar, offers handcrafted, seasonal cocktails and a dynamic menu of small plates.
Foodspotting photos
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Ray’s and Stark Bar at LACMA
4.1
193 $31 to $50 restaurant
Featured Reviews
  • "I brought a friend on my second visit to Ray's. She was over the moon. For us, this is an expensive dinner (~$65/person)..."
    Dined on 5/16/2013
  • "Ray's is a really good restaurant. The pasta was fantastiic as well as the hen. We dine at Ray's at least once a month a..."
    Dined on 5/13/2013
  • "I've been to Ray's (but not Stark Bar) quite a few times for lunch while visiting LACMA. The staff is friendly and atten..."
    Dined on 5/14/2013

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